பச்சை மிளகாய் தட்டை | Pachai Milagai Thattai Recipe in Tamil | CDK 1346 | Chef Deena's Kitchen

Тәжірибелік нұсқаулар және стиль

Kamalams Sweets
9840434233 - 7397737370
Pacha Milagai Thattai
Raw Rice - 1 Kg
Gram Dal - 50g
Urad Dal Powder - 50g Butter - 50g
Green Chilli - 100g
Salt - To Taste
White Sesame Seeds - 1 tbsp Asafoetida - 1 tsp
Oil - For Fry
My Amazon Store { My Picks and Recommended Product }
www.amazon.in/shop/chefdeenas...
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Hello!! My Name is chef Deena from the popular Adupangarai show in Jaya TV Viewers must have seen me in Zee Tamil shows as well. My Culinary journey as a trainee to become an Executive Chef is incredible. My experience in the culinary field is for more than fifteen years and my USP is Indian cooking !! Apart from being a TV cookery host, my experience lies mainly with being employed in some of the major star hotels across the country especially the Marriott group.
Chef Deena Cooks is my English KZread Channel! Practical, simple recipes are my forte and using minimal easily available ingredients is my hallmark. Rudiments of cooking and baking are taught from scratch and any amateur cook can learn to make exciting dishes by watching my channel! Also, Cooking traditional foods, Easy cooking Recipes, Healthy Snacks, Indian curries, gravies, Baking and Millions of other homemade treats.
Subscribe to Chef Deena Cooks (CDK) for more cooking videos.
#foodtour #thattai #authenticrecipe
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Follow him on
Facebook: / chefdeenadhayalan.in
Instagram: / chefdeenadhayalan
English Channel Chef Deena Cooks: bit.ly/2OmyG1E

Пікірлер: 93

  • @sugannatarajan7275
    @sugannatarajan727510 ай бұрын

    Your are excellent sir....without any attitude...your humbleness great sir

  • @premanathanv8568
    @premanathanv856810 ай бұрын

    எனக்கு மிகவும் பிடித்த தட்டவடை (கொங்கு நாட்டில் இப்படி சொல்வார்கள்) செய் முறை விளக்கம் அருமைங்க ஐயா அவர்களுக்கு வாழ்த்துக்கள் ❤️💐💐💐

  • @njayagopal
    @njayagopal10 ай бұрын

    Kadalai paruppu thickness... excellent tip...this shows his experience in his field...

  • @muthulakshmi6618
    @muthulakshmi661810 ай бұрын

    All recipe s you know but எதுவும் தெரியாது போல எப்படி தீனா a very humble man you are bro

  • @ksrimathi1979
    @ksrimathi197910 ай бұрын

    உங்கள் பணிவு அருமை பேசும் விதம் அருமை அவருக்கும் என்னுடைய நன்றி அருமையான விளக்கம்

  • @DV-1972
    @DV-197210 ай бұрын

    Mr. Sivaram explains things so clearly that even those who are new to cooking can make it following his instructions

  • @akshitha.I9633
    @akshitha.I963310 ай бұрын

    Evlo chef vanthalume.... Ungalai pola vilakkamaga yaaralume solli tharave mudiyadu....Ur very really Great Anna🥰

  • @anithamuralidharan7143
    @anithamuralidharan714310 ай бұрын

    Measurements in cups will be useful for home makers

  • @VandanaRao-sd9bc
    @VandanaRao-sd9bc10 ай бұрын

    Chef, you are god's gift for us all,you understand people's pulse very well and we are able to relate to you very easily.chef since krishna jayanti series is going on,can we expect mulla muruku,butter muruku and thenkuzhul from Mr sivaraman sir because he explains very clearly.👌🙌👃

  • @shantafrancis7135
    @shantafrancis713510 ай бұрын

    Your way of detailed explanation is always Awesome sir. My 💓 felt thanks to Papa ji . He's simply Superb.👍👍

  • @JBY001
    @JBY00110 ай бұрын

    Superb recipe,In Andhra too,people here add ginger and green chilli paste to it ,the other ingredients are similar

  • @akshitha.I9633
    @akshitha.I963310 ай бұрын

    Superb Nenga test patha apu than finish agudu Anna...🥰Nenga sapurum podu theriyudu test ah irukum solli😋

  • @subramanyabalaji9777
    @subramanyabalaji977710 ай бұрын

    Superb! All the snack preparations you show are quite informative. 👍👌😋 Please show how to commercially prepare masala groundnuts.🙏

  • @sasirekhasrikanth92
    @sasirekhasrikanth9210 ай бұрын

    You are such a humble person Mr. Deena

  • @geethasriram4761
    @geethasriram476110 ай бұрын

    Very humble person 🎉🎉

  • @SGuhansai-iq6hj
    @SGuhansai-iq6hj10 ай бұрын

    Thanks bro

  • @jayaseelanjayaseelan-hj6xv
    @jayaseelanjayaseelan-hj6xv10 ай бұрын

    Deena sir meserment alavukal pathi oru video podunga teespun tablespu. Pathi thaniya vedio podunga

  • @vasukisivashankar8070
    @vasukisivashankar807010 ай бұрын

    Well done - you are doing a great job - wonderful explanation

  • @lakshmijayram9617
    @lakshmijayram961710 ай бұрын

    Excellent explanation sir

  • @sabarishajai7077
    @sabarishajai707710 ай бұрын

    வணக்கம் தீனா சார் மிக அருமையான ரெஸிபி மிக்க நன்றி மாவு கண்டிபாக வருக்க வேண்டுமா இல்லை நன்றாக வெயிலில் காய வைத்தால் போதுமா சார்

  • @kanimahkannan1488
    @kanimahkannan148810 ай бұрын

    Hello sir,I watching your all vlogs super from malaysia

  • @mahimaheswari2079
    @mahimaheswari207910 ай бұрын

    Super really tips are useful. Experienced person thank you ayya 🙏

  • @vigneshreddy176
    @vigneshreddy17610 ай бұрын

    Most awaited recipe from u sir thank u so much for explaining each and every tip pls give the subtitles because we can't understand Tamil properly if u explain some words that only we can understand thank u so much for showing such a nice recipe

  • @srutisukumar8609
    @srutisukumar86099 ай бұрын

    I've been watching you since you were a chef at Le Royale meridian in raj TV, jaya and all. I've also seen you eighteen years ago when I was 9-10 years old since you prepped for my cousins wedding at le royal. I still love your cooking. It's so fresh. Many cooks come and go. But you are and will be my favorite. Best techniques for tasty food. Thank you brother. Love from 🇺🇸

  • @vijayalakshmiraju2376
    @vijayalakshmiraju237610 ай бұрын

    Superb 👌. Next we expect modak.please post son

  • @annapoorani-kitchen
    @annapoorani-kitchen10 ай бұрын

    தம்பி ஒரு முறை தாராபுரம் வரவும் அன்னபூரணி முறுக்கு கம்பெனி

  • @user-ls7tm6vx2m
    @user-ls7tm6vx2m10 ай бұрын

    தினா சார் உங்களுக்கு தட்டை ரொம்பவே பிடிக்கும் சார்

  • @rajees4133
    @rajees413310 ай бұрын

    Thattai arumai ah iruku chef Anna👌👌👌🙏Tq for sharing

  • @krishnavenialphonse1462
    @krishnavenialphonse146210 ай бұрын

    So nicely instruction given for super thattais 👍👍

  • @nagarasan
    @nagarasan10 ай бұрын

    தட்டை //MY FEV RECIPE

  • @indumathynarayanan2759
    @indumathynarayanan275910 ай бұрын

    Super. Will try it for krishna jayanthi. This thattai.thanks for tips for making even size thattai.

  • @ushavr
    @ushavr7 ай бұрын

    Art, Science and techniques! Super!

  • @sivakamasundariragavan1467
    @sivakamasundariragavan146710 ай бұрын

    Thank you very much chef Deena sir thank you very much for your excellent snack preparation.

  • @soujanyap4045
    @soujanyap404510 ай бұрын

    Thank you sir for sharing the recipes.

  • @pubggurunadha8368
    @pubggurunadha836810 ай бұрын

    Chef ஆட்டுகால் மிட்டாய்னு சொல்லுற மைதா பிஸ்கட் வீடியோவ அய்யா அடுத்முறை சொல்லி தரனும் please

  • @indhurajesh2315
    @indhurajesh23159 ай бұрын

    Arumai ya romba theliva solikutguerukanga ayya.. Romba romba nandri...karam varieties inum neriya videos podunga bro.

  • @sarojat6539
    @sarojat653910 ай бұрын

    நன்றி வணக்கம் ஐயா

  • @shanthiganesh5374
    @shanthiganesh537410 ай бұрын

    Shivram sir super. Very nicely explained

  • @ramsetm1501
    @ramsetm150110 ай бұрын

    Super sir nalla vellkkam nantry Denna sir.

  • @Kala-iv4vy
    @Kala-iv4vy10 ай бұрын

    Super recipe TQ sir

  • @sweetymuthu6053
    @sweetymuthu605310 ай бұрын

    Nice tips thatha. Thanks.

  • @ersridharandharan
    @ersridharandharan10 ай бұрын

    Arrupukottai seeval please share bro

  • @vijilakshmi1381
    @vijilakshmi138110 ай бұрын

    Superb sir

  • @srividhyanarayanan2969
    @srividhyanarayanan296910 ай бұрын

    Super Deena sir

  • @wuprabhu
    @wuprabhu10 ай бұрын

    Chef, the recipe in the description doesn't have butter listed. However, I see it being added.

  • @mangaivinoth1044
    @mangaivinoth104410 ай бұрын

    Thank you very much sir

  • @sarojarajam8799
    @sarojarajam879910 ай бұрын

    Super recepie

  • @selvamp4275
    @selvamp427510 ай бұрын

    சார் வணக்கம் சின்ன கலாகாய் ஊறுகாய் எப்படி பன்றது கொஞ்சம் சொல்லுங்க சார்

  • @priyasathish6274
    @priyasathish627410 ай бұрын

    Hai Anna. Kalaingar channel la ungaloda promo Parthen. Egarly waiting for the show. Happy wishes For tasty and healthy cooking 😋

  • @menakababulifestyle187
    @menakababulifestyle18710 ай бұрын

    Sir yenakku thattai seyumpothu oil. La poricha piragu namuthu poguthu

  • @sresaravanaskitchen5423
    @sresaravanaskitchen542310 ай бұрын

    Deena sir Sivaraman sirodo rava ladu resepi nanga senjom Super.💐👌🤝🙏

  • @GeethaHN-ot1se
    @GeethaHN-ot1se10 ай бұрын

    Happy Shree Krishna Jayanti 🙏🙏🙏6 th September

  • @ramadevithondapu7237
    @ramadevithondapu723710 ай бұрын

    Please English subtitles other language people also easily can understand. Nice video

  • @elizabethz472
    @elizabethz47210 ай бұрын

    Superb

  • @ShanthiKannan1957
    @ShanthiKannan195710 ай бұрын

    Hi deenavdo they ship to Bangalore please reply

  • @anujaraviravi2320
    @anujaraviravi232010 ай бұрын

    Nice cooking

  • @user-jv9te4lj8v
    @user-jv9te4lj8v10 ай бұрын

    Brother pls jelabi recipe venum...

  • @sindhusenthil31
    @sindhusenthil3110 ай бұрын

    Super vera level i like this recipe 🌹🌹🎉🎉💐❤️💐👋👋👍👍🥳💖🎈💝😁😍

  • @pprema7670
    @pprema767010 ай бұрын

    Very nice

  • @radhakarthikeyan-dz6hk
    @radhakarthikeyan-dz6hk10 ай бұрын

    Super

  • @kusumbhagchandani9820
    @kusumbhagchandani98209 ай бұрын

    Superb Thank you so much

  • @cinematimes9593
    @cinematimes959310 ай бұрын

    Good morning sir 3rd comments thank you for your sharing videos sir 👌

  • @KrishnaveniRamesh
    @KrishnaveniRamesh10 ай бұрын

    I delayed to order for this Krishna Jayanti

  • @kanimozhiperiyasamy8202
    @kanimozhiperiyasamy820210 ай бұрын

    Pl tell me how much urஉளுந்து மாவு ஒரு கிலோ அரிசி க்கு

  • @user-hy3wn8rn8u
    @user-hy3wn8rn8u10 ай бұрын

    எனக்கு பிடித்த தட்டை சூப்பர் சார் 👌👌👌👌👌

  • @subramanyabalaji9777
    @subramanyabalaji97778 ай бұрын

    Has it come out a bit hard ? Yes it looks crispy and you have said its tasty. Pls let us know. 👍🙏

  • @vasanthinarasimhan4614
    @vasanthinarasimhan461410 ай бұрын

    Hare Krishna bless you Dina. If we order now can he send to Mysore?

  • @narimoh
    @narimoh10 ай бұрын

    Can we use store bought rice flour instead? Unfortunately here in US we dont have flour mills that can grind Rice for us.😞

  • @braven7056
    @braven705610 ай бұрын

    Hi ,can upload modakam recipe please

  • @user-jz1oh3rd3w
    @user-jz1oh3rd3w10 ай бұрын

    Maavu arisi nda enna arisi pks sollunga sri lanka me

  • @yogeethakumar6324
    @yogeethakumar632410 ай бұрын

    Hi hru u r super brother. I follow your videos nice one small request please if you are coming to hyderabad please meet with our family please🙏

  • @psviswanathan4027
    @psviswanathan402710 ай бұрын

    Nice anna

  • @suganvelmurugan
    @suganvelmurugan10 ай бұрын

    Small measurement la solunga sir

  • @chanbasha98
    @chanbasha9810 ай бұрын

    Chennai la available la sir

  • @pugalmathi9861
    @pugalmathi986110 ай бұрын

    Deena sir u r d best

  • @mahalakshmik34
    @mahalakshmik3410 ай бұрын

    What is the rate for 100 pcs.

  • @dhivaanandh1028
    @dhivaanandh10289 ай бұрын

    Mavu heat panni store pannalama illa udane pannanuma

  • @Nilamaaranworld
    @Nilamaaranworld10 ай бұрын

    அம்மா நான் போன வருடம் குழந்தை வேண்டும் என்று கண்ணனை நினைத்து பூஜை செய்தேன் இன்று எங்கள் வீட்டில் குட்டி கண்ணணே வந்து விட்டார்😊😊😊😊

  • @shravanjain6069
    @shravanjain60699 ай бұрын

    Sir im from Karnataka. Can i come there and learn this recipe

  • @mangaivinoth1044
    @mangaivinoth104410 ай бұрын

    🎉🎉🎉🎉

  • @pugalmathi9861
    @pugalmathi986110 ай бұрын

    Sure grandpa

  • @AASUSID
    @AASUSID10 ай бұрын

    😀🤗🥳

  • @MahaLakshmi-fz1fs
    @MahaLakshmi-fz1fs6 ай бұрын

    Pachai rice ,pulangal rice mention it

  • @dhivaanandh1028
    @dhivaanandh10289 ай бұрын

    Pacha arisi ya ila puzungal arisi ya brother

  • @KathirVel-ju7uu
    @KathirVel-ju7uu8 ай бұрын

    ஆடு ஆடு ஆடு எத்தனை முறை சொன்னாலும் ஆடு ஆடு தான் அவன் மனிசனே இல்ல

  • @rajashreemadhavan8036
    @rajashreemadhavan8036Күн бұрын

    Sir intha plate enga kidaikkum-Amazon le kidaikkuma

  • @rajashreemadhavan8036

    @rajashreemadhavan8036

    Күн бұрын

    Bangalore le enge kidaikkum sir

  • @jagadeeswari3899
    @jagadeeswari389910 ай бұрын

    ஓமம் சேர்த்தால் வாசனையாக இருக்கும் ஜீரணத்திற்கும் நல்லது

  • @Susendran-dx3we
    @Susendran-dx3we5 ай бұрын

    வணக்கம் தினேஷ் சார் வணக்கம் தினோ சார் திண்டுக்கல்லில் இருந்து சுரேஷ் பேசுற இருந்திட்டாலும் தட்டின் நடுவில் ஓட்டு மட்டும் போடுறத நீங்க சொல்ல மாட்டேங்கறீங்க அது எப்படி என்பதை கொஞ்சம் தயவு பண்ணி விளக்கம் குடுங்க சார்

  • @samr9162
    @samr916210 ай бұрын

    Annamalai is next CM. Give a thumbs up.

  • @Susendran-dx3we
    @Susendran-dx3we5 ай бұрын

    அட்டையில் ஓட்டை போடுவது மட்டும் தயவுசெய்து சொல்ல மாட்டேங்கறீங்க சார் அதை சொல்லும்படி கேட்டுக்குறேன் இப்படிக்கு திண்டுக்கல் சுரேஷ்

  • @chanthini5408
    @chanthini540810 ай бұрын

    Super

  • @TheMadrashowdy
    @TheMadrashowdy10 ай бұрын

    Super

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