உப்பு சீடை வெடிக்காமல் செய்ய விளக்கமான செய்முறை! Uppu Seedai | CDK 1346 | Chef Deena's Kitchen

Тәжірибелік нұсқаулар және стиль

Kamalams Sweets
9840434233 - 7397737370
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Hello!! My Name is chef Deena from the popular Adupangarai show in Jaya TV Viewers must have seen me in Zee Tamil shows as well. My Culinary journey as a trainee to become an Executive Chef is incredible. My experience in the culinary field is for more than fifteen years and my USP is Indian cooking !! Apart from being a TV cookery host, my experience lies mainly with being employed in some of the major star hotels across the country especially the Marriott group.
Chef Deena Cooks is my English KZread Channel! Practical, simple recipes are my forte and using minimal easily available ingredients is my hallmark. Rudiments of cooking and baking are taught from scratch and any amateur cook can learn to make exciting dishes by watching my channel! Also, Cooking traditional foods, Easy cooking Recipes, Healthy Snacks, Indian curries, gravies, Baking and Millions of other homemade treats.
Subscribe to Chef Deena Cooks (CDK) for more cooking videos.
#uppuseedai #krishnajayanthi2023 #authenticrecipe
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English Channel Chef Deena Cooks: bit.ly/2OmyG1E

Пікірлер: 60

@maheshwariravichandran419410 ай бұрын
தீனா தம்பி நீங்கள் குழந்தை மாதிரி விவரங்கள் கேட்பதும் ஐயா அவர்கள் தெளிவாக விளங்குவதும் மிகவும் அருமை . வாழ்த்துக்கள் 🎉🎉
@vasanthvasu6993
10 ай бұрын
மாதிரி தான்😉😊
@taashikagundu821510 ай бұрын
For seedai I am always used only coconut milk instead of coconut thuruval. Hereafter it will be easier. (I 'll be free to prepare coconut milk. It will be saving time & energy. Thank you for the new method.).
@kavitha398110 ай бұрын
I made it exactly as explained. No popping of seedai...and taste and color is too good!Thanks for the recipe
@rowarss78110 ай бұрын
அருமையான ரெசிபி நன்றி தீனா
@lavanyamahendravarman834010 ай бұрын
As usual super Sivaraman sir. Thank you chef Deena.
@pankajamramanathan219310 ай бұрын
Arumai. Now I will prepare uppu seedai in this method for Janmashtami. Super, perfect method. Thank you so much.
@sivakamasundariragavan146710 ай бұрын
Thank you very much chef Deena sir thank you very much sir for your excellent snack preparation.
@srishree242810 ай бұрын
Super very well and useful recipes thank you so much Deena sir
@bhuvijain4 ай бұрын
Thank you Chef Deena and Sivaraman ji for your detailed recipe. It's amazing to see how humble you are Chef - god bless.
@user-he3gy8rc2g10 ай бұрын
Thanks for sharing Dheena
@caviintema843710 ай бұрын
Super ,chef sir, uppu sedan, super 👌 many tips very important, thanks s8r❤❤❤
@usharanganathan326610 ай бұрын
Super. Tips are very useful
@krishnansrinivasan83010 ай бұрын
Nice & Thanks :) I had a good time learning this recipe :)
@mmmtn38 ай бұрын
Ellathaiyum urittutu fry panro pothu kaatturom, was very sweet🎉piragu simmil vaithu vega vaikkavendum enbathu periya tips.
@mohanaveeraraghavan308710 ай бұрын
Most knowledgeable man
@umarajan504829 күн бұрын
We add coarsely grind coconut ,jeera and pepper to the flour along with ellu..
@ranikaruppanan45310 ай бұрын
அருமை sir
@akshitha.I963310 ай бұрын
Ipadi thalaimuraiya thozhilai seiyum pozhuthu.... Edume marainthu pogalamale irukum....Nalla vizhayam Vazhthukkal Ayya❤
@vatsalaprabhakar68299 ай бұрын
Super. Thanks to both
@malachidambaram7710 ай бұрын
Thanks for this recipe.
@ksrimathi197910 ай бұрын
நன்றி நன்றி👌
@sudhasriram701410 ай бұрын
Wow wow super super amazing recipe Anna
@udhayakumar824510 ай бұрын
Super
@sajineesajinee92510 ай бұрын
Very good interview
@rajaniramasubramanian216210 ай бұрын
Thanks for Denna
@ramaprabha701610 ай бұрын
Nan entha KZread parkka mattan but ungal channel romba pidukum
@jayamkannan10 ай бұрын
Vanakkam sir 🙏 Sweet recipes podunga sir 🙏
@sudhabhaskaran153610 ай бұрын
Excellent ❤🎉
@jayanthirajagopalan902510 ай бұрын
But good cook
@megasridevi89 ай бұрын
Super super 👌🏻👌🏻🏆 semmaaaa enaku varle sar bayama eruku😢😮😢
@maanyaart803210 ай бұрын
Adirasam recipe from thiru shivaraman pls.
@sridharannatarajan779110 ай бұрын
Super sir. Nice
@jayashreejagannathan234010 ай бұрын
Awesome
@sarojarajam879910 ай бұрын
Super recepie Good night
@srividhyanarayanan296910 ай бұрын
Super Deena sir
@user-or8ok5jr2n10 ай бұрын
Sir kaimuruku receipe podunga.
@vijikavivk56047 ай бұрын
Thank you anna
@cinematimes959310 ай бұрын
Good morning sir amazing sir 👌 Happy Krishna jayanti sir 2nd comment
@vasstamiljcbmachine710 ай бұрын
Super sir😋😋
@nalinnib227610 ай бұрын
Very nice super
@gamegaming89769 ай бұрын
Super nice
@usharamanathan552610 ай бұрын
Super. 🎉🎉🎉🎉🎉🎉🎉🎉🎉
@amaravathirajanna2750Күн бұрын
Video starts at 4.15
@chitra424010 ай бұрын
dina bro 🤝
@deepa571410 ай бұрын
Bangalore la maavu arisi kidaikathu sir..ordinary raw rice okva sir
@siva11111959
10 ай бұрын
No problem
@vijayalakshmiraju237610 ай бұрын
Son, can you post coconut burfi please 🙏
@siva11111959
10 ай бұрын
Already posted
@PriyaK-cp7gh10 ай бұрын
Nan palamurai senchi vedichuruku enaku seiya bayam sir
@anuradha7357
10 ай бұрын
Enakkum bayam than
@chandraumapathy686710 ай бұрын
Ulundu evalo podanum
@DV-1972
10 ай бұрын
4:40 list with measurements given
@subashinidhanraj716410 ай бұрын
Ulundu maavu illama varuma
@siva11111959
10 ай бұрын
No
@parameshwaripk368610 ай бұрын
Happy krishna jayanthi to all.
@jayanthirajagopalan902510 ай бұрын
Deena has the practice of questioning tooo much
@josephinesavio416710 ай бұрын
Þþ548bus 77,óò
@madrasfoodmonk476010 ай бұрын
Super