Once again, you’ve come with a delicious recipe that’s easy to prepare and doesn’t use lots of hard to find ingredients. Plus it This can be eaten any time and will satisfy your hunger and make you happy at the same time. Thanks, I’m definitely making this soon.

@JapaneseCookingChannel

6 ай бұрын

Thank you so much!! Your comments always encourage me 🙏 I am so happy you liked these recipes, and hope you enjoy it!!

Thanks for the fried mackerel dish. In the USA, many people remove the bones and skin from tinned fish. My mother removed them from canned salmon before making patties, but I got the "discards" as a treat as a child. (I must be part cat. 😸) Now I use all the fish, bones and skin. So tasty and nutritious.

@JapaneseCookingChannel

8 ай бұрын

That's so cute memory 😍 Yea! I think it's very nutritious! I think canned salmon will be good substitute for this mackerel recipe, and now I wanna try it with salmon too. Thank you so much for watching my video and comment!

Looks amazing,tasty and prefect for breakfast.Thank you for sharing.

@JapaneseCookingChannel

8 ай бұрын

Thank you so much for watching this video too! Hope this breakfast recipe can help your cooking some time 😊

That soup looks amazing!!

@JapaneseCookingChannel

8 ай бұрын

Thank you so much! 😍

Looking delicious 😋😋😍😍😍😍😍

@JapaneseCookingChannel

8 ай бұрын

Thank you so much!! 😍😍😍

Delicious! 😻

@JapaneseCookingChannel

8 ай бұрын

Thank you so much! 😍

Your onigiri and miso soup look so good and easy to make overall it all looked amazing and very tasty

@JapaneseCookingChannel

8 ай бұрын

Thank you very much!! I'm so happy to hear that! 😆 Please give it a try!

If you season your water and cook in the broth from the start it can really up the flavor factor. 👍

It all looks so delicious & filling! 💖😋

@JapaneseCookingChannel

8 ай бұрын

Thank you so much!! 😊💓

Will try this one, so much love in one dish! ❤

@JapaneseCookingChannel

8 ай бұрын

Thank you so much!! Please enjoy these dishes at home 😍

美味しそうですね、インドネシアで 作ってみたいですよ🎉

@JapaneseCookingChannel

8 ай бұрын

ありがとうございます！ぜひ作ってみてください😊

I cooked potato stir fry and the fish today! I didn’t have carrot in stock so I used brocolli stem instead 😂

@JapaneseCookingChannel

8 ай бұрын

Wow! Thank you so much for trying my recipe 😍 Using broccoli stem is really good idea! 👍 Did you like the taste...?

@sakanaikanfish

8 ай бұрын

@@JapaneseCookingChannel yes i really like it! I totally get it why the stir fry potato become your husband favorite 😆. Thank you for always providing easy to follow recipe!

@JapaneseCookingChannel

8 ай бұрын

That's good!! I'm sooo happy you liked them 😆 Thank you so much!! 🙏

What is the purpose of the sugar in the scrambled eggs in the rice balls? It is so different from how we cook eggs in the USA. Although we will make jelly omelets! So we are not adverse to having sweet flavors with eggs.

@JapaneseCookingChannel

8 ай бұрын

I just like the egg with a little sugar. The slightly sweet taste is so good! It's very common in Japan to add a little sugar when making scrambled eggs, rolled omelet, etc. Some people don't like it and just add a pinch of salt, others want to add even more sugar...😊