Thank you guys for so much love on the last video! I’m still experimenting and finding my voice / style for my youtube, so thanks for being on this journey with me :) If you guys have any suggestions on what type of content you would like to see from me, let me know in the comments! Have a nice weekend guys

@mylesperry7880

3 жыл бұрын

If anyone makes a dish from your videos do you like seeing their attempts? If so, tag on Insta/twitter?

@exia0069

3 жыл бұрын

No more corn.... I love your videos and TikToks, but personally, don't find corn too exciting. I watched to the end none-the-less :)

@jaysonlee6303

2 жыл бұрын

Hi

@omarkyt

2 жыл бұрын

Wc 😂

This channel so underrated, id bet my right big toe that in under a year or two this channel got 400k+ subs

@tuananhle8597

2 жыл бұрын

1mil , man for sure

@Willi.am05

2 жыл бұрын

you're wrong haha, its going to take a couple of weeks or less

@MeanMustard650

2 жыл бұрын

Lol hot take.

@getalife8179

2 жыл бұрын

@@Willi.am05 not even a few days

@markzantua8753

2 жыл бұрын

This channel will have 2m+ subs tomorrow.

Your food always looks so good and I really love to cook from your instructions ❤️

Cooking everything first in the dry seaweed and dry mushroom broth, then adding the miso at the very end actually makes the soup even sweeter. Miso soup should never be left to boil once miso is put in. You can also put the miso in right after you turn off the heat. Finely chopped green onion can be thrown in at last

@jerricabenton7320

Жыл бұрын

Just to add, Miso shouldn’t be boiled becuz you kill the beneficial probiotics in it. I learned to make miso soup yesterday following a great recipe & I learned so much. Everything you said was mentioned in it :D

When will u have an ep 3 of this. I already finished all of your shorts. Hahaha. I love watching u cook. Keep it up!

I truly enjoy your content on all media platforms. It’s inspires me to take time to create food that are infused with different flavors much less to make dishes where my family comes from. I appreciate these videos and I am always eager to watch more stuff :)

I absolutely love those Spoons!!!!!! BEAUTIFUL I like the description of the rice, corn and knob of butter smelling like the theater movie popcorn.... very nice. When I get the chance for another rice dish I will most definitely rinse rinse rinse and soak. Lovely presentation 👌

Looks so good! Great tips on cutting the corn 🙌🙌

I love her videos it's so so good I know that her channel is gonna grow big soon lots of great wishes !!💗

I love the way she describes her food

One of the most underrated channels ever! More people need to know about you! ❤

You're cooking technique is very good! Unique recipe too-adding cob was a nice touch.

definitely gonna try this next week! seems like it would be such a comforting meal 🥺

lmao that corn stripping segment surprised me. drink my water when i heard "hoyeah", i spat water onto my laptop. love the content!! keep safe!

Awesome video! Quick question about the miso paste, why does sometimes i can find miso refrigerated and other in a bag or tube not refrigerated?

This is my new favourite channel

followed this recipe because my gf wanted to try it!! it’s great yum

Your videos are so good!

She embraces more love for mushrooms than every recreational mushroom Jesus I met so far

Who else would pay to see a crossover with Dooby, JeanellEats, Lisa Nguyen and the Korean vegan. The four horsemen of Asian cuisine.

After hearing so much funkiness I feel like we all want the funk

Man, I love Miso Soup! I can drink that stuff by the gallon.

Super ~oooh~ Love the flavor description XD

soooo good can't wait for more!

Always enjoy your video, thanks for sharing 👍

Came here from tiktok. Nice vid, keep it up

That looks so healthy n good!

Glad to see that corn and rice is an actual thing (minus the butter and sauce) and its not just me :)

I wish I discovered this channel when you were in London!

It's so cute that she describes Miso as funky. LOL

you inspire me to cook

at 12:20 it's that one guy with the fermentation videos! What a cool cameo. We now need a video explaining this please.

Me gusta, great cooking lesson!

What’s the brand name of miso that you said you prefer the most? Is that good for fine dining Sushi restaurant level miso soup? Or the darkest one? Thanks!!

Love this 💖

Rice looks really nice

This girl lives in so many places

You really need your own Vice food show

@ritamix33

2 жыл бұрын

AAAAAAHHHH, SHE DOES!

oh my god I love the markets I want to go shop there before I die

She is soo beautiful and so chill to watch

Lets take it to half a million subscribers by 2022!! New years resolution- 500K SUBS 💙💙 love your content girll

@subasishpatnaik

2 жыл бұрын

She already has 917k+ subs

@ryag1222

2 жыл бұрын

Already over a mil 🤣👌🏾

can I ask what cam do you use when filming? thank you!

Love it ! :D

Don’t yuck my yum!!💕 I love your videos 🥰

finally sub to your channel, found you on tiktok. you look like Bora so prettyyyyy

“I have three miso’s cause I’m just extra like that” 😂

I wuv u and your content so much!

"US metric cup??" In any case, rice and corn and miso each alone are awesome, so together could never be wrong. Great video!

@ayamatsuiaya

2 жыл бұрын

Yes I’m Japanese and have heard that a one Japanese rice cup is a little less than a cup in the US. My mom has told me to always use the rice measuring cup that comes with my Japanese rice cooker so that the measurements for the liquid on the rice cooker matches the rice.

@ayamatsuiaya

2 жыл бұрын

I looked it up and it says Japanese rice cup is 180ml or about 3/4 of an US cup

@ToddBeck

2 жыл бұрын

@@ayamatsuiaya Thank you! Same as you I use my rice cooker cup (or just do the 3/4 cup conversion like you said). My joke was about her saying "US metric cup," as there is no such thing. It's an Imperial cup, perhaps, but not Metric. But all is well because I'm loving these videos.

11:55 is my favourite when Tina becomes small hahahahhahaha

Corn rice n cheese sounds good rite now.

Cuteness overload as always.

Can you eat the kombu if you wanted to? Like wakame? or use it some other way? I would feel bad just throwing it away, it is expensive in the UK 😅

Looks so yum 😋😋

Yay! This was fun!

I gotta try this

DUDE PLEASE DO MORE TALK THROUGH RECIPE VIDEOS

Corn rice is life

Very ~ooooh~ is my favorite flavor🥰

Cant go wrong with corn!

really really nice 😊

So good

Can u make a shisamo fish recipe for your next video 🙂

YESSSSSSSSSSSSSSSSSS I LOVE THIS I LOVE YOU

@doobydobap i live in london, can you please share the place u went (farmers market) looks awesome

Nice B roll!

Hi Dooby! What chopping board are you using?

Oh me oh my. She is back 😎🥶😎🥶😎

make egg fried rice, lets see if uncle roger gonna find out. since you're in london, maybe you get a collab with him and auntie liz.

I've always heard that boiling miso soup (especially the konbu) is a no no.

Pleaseeee do corn cheese omg

Favorite soup

You should try indonesian corn rice. Nasi jagung ceunah🤣🤣🤣

Its soooo yummy thank you

i thought you were supposed to take the pot off the heat then add the miso, so as to not kill the enzymes in the miso....but you had the pot boiling......does it really make a difference if water is boiling or not?

I 💚 your channel

🔥🔥🔥🔥

Hen of the woods mushroom, I believe.

❤❤

Hoyeah hoyeah

@ 9:18 is what I say every time I watch your videos ;D

Lmaoo she said she got Jackson Pollocked, nice.

I saw that Ben & Jerry’s pint 👁👄👁 someone took a lil sneaky snacc

I like rice, butter, soy sauce, and white truffle oil ❤️❤️❤️, thank you!

now im drooooling

here before 1M subs 🥳

For some reason I thought you were based in Korea for your last videos but you have a good American accent but you're living in London am I correct?

sneaky peek 👀

How do you feel about a classic cheeseburger!

Hi ! Why do you wash you rice so much ? Does it make the texture or the taste better ?

Here for the giveaway and amazing content 😩😩

FYI, the Japanese rice cup (that comes with rice cooker) = 3/4 cup

I love how humane you are Dooby

Wow... just wow.

😍

ITS CORN! A BIG LUMP WITH KNOBS!

Sneaky peak 😂

Delicious

I feel like we need to leave you alone with your rice. No shame in it either. :D

Inuendos GALORE!

Your super cool n funny