Found your channel through TikTok :D You’re a natural on camera!!

@Doobydobap

3 жыл бұрын

Ooop 🙊 Thank you. I was secretly shaking like crazy hahahahahahha

@atg3rocks729

2 жыл бұрын

@@Doobydobap Tina u did great i really enjoy what u make n love ur humor I've actually bn learning from you THNKU

@AwesomeStudent

2 жыл бұрын

Definitely could be an actress or maybe hot comedian 😆

@jessemc3

2 жыл бұрын

@@Doobydobap Yeah. She's just adorably gorgeous. She should be a supermodel like me.

@DaestrumManitz

2 жыл бұрын

@@Doobydobap The Kimchi I eat comes in a bowl and I pour boiled water on it. It is a bit spicy but has a nice kick to it. Seems kind of primitive to what you made here. You have come a long way since this video, I don’t think nervousness is an issue for you any more! 🤪\🕶/

getting better cooking because you like to eat is literally me lmAO

@Doobydobap

3 жыл бұрын

Story of my life

Your eyes were really sparkling the whole video. I See the passion.

Kimchi was the first korean food I had ever tried, I've loved every single thing I've tried since. It's so spicy and vinegary yumminess. I love spicy things and vinegar so it hooked me instantly.

@itsyeboijosh4488

2 жыл бұрын

There's no vinegar in kimchi, the bacteria produce lactic acid during fermentation which gives the kimchi a really sour and tangy flavor.

So happy you are on youtube now!! And sharing your recipes

Just found you on KZread a couple of days ago. Your cooking is amazing and love your “do you” personality. That non-apologetic bite got me hit the subscribe button 💕✨

Im in love with your energy and personality as much as im in love with your food!! You look like such a fun person to be around and be friends with!! Love your content,manifesting 1M subs soon 🙏🏻

@MonkeySpecs301

2 жыл бұрын

do you say that to male youtube cooks as well?

@lostmoonxx7009

2 жыл бұрын

@@MonkeySpecs301 c'mon u don't need to ruin everything

@nhatnam5159

2 жыл бұрын

she's at 993k now lmao

@ramencurry6672

2 жыл бұрын

@@MonkeySpecs301 I kind of agree. If she was 250 pounds and over 50 years old, I don’t think he would be this enthusiastic.

@mahimajawla9502

2 жыл бұрын

@@ramencurry6672 i think he could definitely be if she was a 50 year old funny,wise and cool to be friends with and people definitely have friends who are overweight coz i have them. so i don't know what you mean

I already liked kimchi but she is literally the reason why I am going through jars and jars of it at an accelerated rate since watching her. I try to incorporate it in every dish I’ve made this year and my bfs not a fan so I get to enjoy it all to myself so ty for making fall more inlove with it.

Thank you for this video! Got the ingredients (except for daikon and Korean pear [couldn’t find those]) online and the kimchi turned out sooooo good! Combined your recipe with Maangchi’s and added carrots and chives 💜💜💜💜💜💜

the last kimchi I've made developed its taste over about 3-4 months and we finally ate the last piece after about 10 months and it was still perfect. felt like this stuff cant get bad, once the fermentation is done. love it.

Girl. Imma need more videos, because I just binge watched your channel, and now I’m sad that I’m done 😥 ♥️♥️♥️

I’ve been keeping up with your videos on July onwards, gives me solace during a hard transition that I am going through, I wanted to start watching from your first video and must say you’ve come a long way 🫰🏽

just did a whole binge and watched ALL your videos hehe. got to the last one! love your content so much

I love your view of kimchi you are right! Kimchi isn’t just one recipe it’s millions of recipes it’s not only pickled Napa cabbage!

I'm honestly so excited that I've found you!! I've been wanting to make kimchi for a while now and you've just answered so many questions in this video 👏 thank you so much 💕 ps 100% support your website with recipes too!! Would buy your book if you ever made one 😅💕

@Doobydobap

3 жыл бұрын

Oh my god 😭 😭 😭 biggest compliment ever literally made my day. Thank you so much! I know the video quality isn’t that great and I’ve got room for improvement but thank you so so so much. This means so much to me and motivates me to try/ test out different recipes. Truly, thank you.

This vlog / how to video is honestly so soothing. I’m having a bad day kinda and hearing you talk is soothing lmao I’m weird

The way she explained precisely detail😍

That looks good.. keep coming out with the awesome videos

I just binge watched a few of your episodes ...I'm an american chef..kimchee lover..ive never made it.thanks for showing me.

Im from Fiji, I used to live and school in Japan. I love love Korea, been there and absolutely in love with the food and culture. I love watching your channel. So relatable and your food seriously makes me go buy everything you make❤️ Love your content💯

Literally started watching videos from your channel yesterday and have been going down a rabbit hole adding like half of your channel into my watch later queue.

Im new to your channel and just found you randomly here in youtube short and Im just amaze how you introduce yourself and how you find your passion in cooking which is very similar to us as a Filipino which is appreciating every food. Looking forward to your channel good luck.

I'd like to say, you are amazing!! Your videos give me so much life. I have been struggling with anxiety, and have also been struggling with trying to control it. Once i Started watching your vlogs and videos, you give me some kind of peace and calm within myself again. You energy is so contagious that i feel it give me your happy vibes. So i thank you!! With love, Vee. #Australia. ♡

Love the way you explain 😊

I love watching your videos,I like how you eat the food then show how you prepare and cook your food !!

thanks for the tips! would definetely recook it and enjoy it with my ramyeon😍

To remove the garlic / onion smell on hands. You can get these stainless steel soaps it just metal and it removes any odor from cooking. I have one it amazing, it does work in seconds not need to scrub. Brought it from Amazon!

I have been obsessed with your channel lately 💕✨💕 rooting for you 🥰

to notch quality of a video, i love your vids and recipes!

Kimchi has all the business tasting that good.... And honestly makes anything taste better 🥺✨💗

@rizzy6087

2 жыл бұрын

even makes pudding taste better and cake

I'm definitely gonna try to make it myself, I LOVE KIMCHI!!!!

please make more long video. literally cannot get enough of your shorts

I saw you in one YT Shorts like 3 days ago and I cant stop watching you!!! you are amazing, gorgeous and super confident! what surprise is me is that you cooked sinigang and kare kare?!?!?! howd you know that?!?!....am still trying to find out in your videos! :D

I absolutely love your videos!! I want to try this sooo BAD!!!

Thanks for sharing your process! Looks pretty straightforward! Will make kimchi sometime. Clap clap clap! 👍😜

eonni, this recipe saved me!!! thank thank thank you!

I've been following on TicToc and now you YT. You're doing a great job. I've watched your other vids and this showed up in the feed.

You make the recipe sound and look so easy, will definitely try it out

Thank you Dooby, this is exactly what I'm looking for T.T

Makes cooking look fun 🙌🏼

I really love you and the way you're doing your vids ❤️❤️

Your channel is so great and your so positive

few days back saw your videos and now am watching all the videos from the start luv your content 💜💜💜💜

i actually started by watching your reels and now I’m here! p.s. I love kimchi

Ahhh omg thank you for this recipe!!

This looks amazing! I am planning on making kimchi and this will be the recipe I follow. Thanks Dooby! ❤️🙈🥢

Amazing video! So tempting and I will definitely try this. What do you do with the extra spicy paste? Also is there any non-seafood alternative for the shrimp paste that you would recommend?

The "I am alone" cracked me up. Love your personality, Tina.

omg it looks so good i’ll be trying this for sure also if u ever make a gyoza dumpling tutorial let me know 😳😳

@Doobydobap

3 жыл бұрын

I will! I’m planning on doing several dumpling in one video and diff techniques. It’s so difficult to film for tiktok and yt at the same time 😭

@_kvasir

3 жыл бұрын

@@Doobydobap i get that 😭😭also omg i look forward to itttt!!!

Hey!! So I’m a recent graduate from a culinary school in SF. Im still wanting to learn and all so I’m very curious about food science! Could you do a video elaborating on that and the classes you had taken etc etc?

I made kimchi today, with your recipe. I never had kimchi before, it will be my first time even to taste it. I had to do some substitutions, but looks yummy. Now I just have to wait some days

I just made your kimchi recipe ... it smells and tastes divine. I can hardly wait to try in a couple of days. I would love to see you do a fermented white kimchi ... hint ... hint.

Found you on TikTok and IG. Now on KZread!! I would love to learn how to make kimchi!!! ♥️

Ahh I love you and your food content

12:06 남은 배 (무슨요리를 하던 남겨야해요) 먹는건 국룰이죠 :) 새로 이사한곳에 한인마트가 없어서 김치 만들 생각 했는데 잘 참고할께요. 감사합니다

@Doobydobap

3 жыл бұрын

앜ㅋㅋㅋㅋㅋ 조금이나마 도움이 되길 바래욥..🥺♥️

I love kimchi and thanks to you I can make my own! 🤩

This looks amazing! I’m going have to try this out!

@Doobydobap

3 жыл бұрын

Please do!! And savor it for months :-)

@HomerSimpsonSpringfield

2 жыл бұрын

First comment on channel 👍

@Stella09

2 жыл бұрын

Damn you were the first one to comment n

Your channel bring literal peace in my life .. from the beautiful edits to the calming nature of your voice with a touch of elegancy through it all ✨

DANG...that looks good!!! You have to eat that with SOJU!! You are a charmer. I enjoy watching you.

Hi. I really love this video. I've always wanted to make kimchi and most of the vids I've seen here about making kimchi just felt difficult to follow (either the video is too complex or the ingredients are too complex). This one made me feel like i can actually make it :) thanks for sharing this. Can't wait for the next one! 🤍 Ps. It's funny how im seeing this and I've been craving for kimchi the entire week! Haha.

Found your shorts vids and I'm in Love with it hope you have 1M subs soon!❤️

Never tried Kimchi but it looks so good! I'm sure it's better than the stuff in a jar!

BINGE WATCHING YOUR VIDEOS ILY!!

your videos are always so fun to watch! i’m glad i found your channel through ig! Also, i’m a big fan of kimchi :)

You are simple and beautiful ❤️ And I enjoy learning from you

영상 너무 좋아요 !!

@Doobydobap

3 жыл бұрын

Thank u q1 sultang papi!!!

Những sáng tác của Sỹ Luân nghe mãi ko phai.. Phúc hát rất hay và ấm áp

I like this alot. I don't know why you fast forward thru your talking, I was finding it interesting!! Loved it and will try!

Definitely need to try making this 😋

Look's amazing..easiest kimchee recipe..gonna try for sure...

Oh yeah... here we go... I knew a kimchi vid would pop up. Auto play knows whats up today. Dooby I definitely feel what you said bout kimchi always in the fridge.

Idk why I'm looking at the kimchi like it's the love of my life BECAUSE IT IS😭♥️

You always need a solid kimchi recipe in your life.

I am also making kimchi I am also using a pear...and a shrimp paste hmmmm but I'm so happy to watch this video I learned a lot. Thank you so much. When I watch your video I watched it til the end and gosh this is worth watching.

When i say im hooked im like literally ur biggest fan !!! Altho im all the way in S.A i wish i could visit ur country ... try all the stuff u make

You mentioned there are many types of kimchi. What are some websites/youtubers/resources where I can learn more? Kimchi was my first foray into fermented foods and I'm really enjoying it and would love to learn more. Great video too I hope you keep making them!

This girl is amazing!🥰

Tap the edge of the jar a couple of times on the table and it'll easily twist off (it breaks the air lock by slightly deforming the shape of the metal lid) :)

@jaycee5676

2 жыл бұрын

@@jomsies How hard did you hit it?! lol

Always love a good kimchi! 💖

dude i love your food so much

Found it now after years of seeing your videos. It's same, same but different though! Same character, same humor, but skills got improved! :D But funny to see it now, seeing now your new kimchang video :D Rooting for you from Berlin ^^

White rice, pork belly , and kimchi is one of my favorite combos

Your beauty is so natural

I agree 100% with that "Holy Duck" response lol 😆. That looks so Damn Good! 🔥😍🤤🔥

Love your contents 🥰

I love this channel.

Just made this and it came out really nice😍😍😍

Love it, great video's too.

What I love about this channel is that she's not a chef. She's a food scientist! Those little scientific facts behind recipes are so interesting.

아 대박 수육까지… 진짜 맛있겠다…!!!!!!!!!!!!! 하루 밖에 뒀다가 냉장고에 넣는 것까지 찐… 🥰

Found your 1st Vlog 🥳 I first got introduced to this channel from Jessica Lee. Now I’m a DOOBYDOBAP(er) 🎉🥰

6:45 i was like "wait whats that sound?" and i realized that u actually gagged. love your videos! ive been introduced to ur channel a while back when i started watching youtube shorts!

I'm impressed in your beauty 😁❤️

The most cutest beautiful talented chef 💓😍

I’m inspired to make kimchi as I been holding off on it for years

Congratulations for the 1M! Under a year!

yay, small batch kimchi recipe, thanko!!

16:25 You have such cute fingers, and that Kimchi looks Yummy.😊

Looks delicious :O

Why did i never know you had youtube channel too?! What rock have i been living underrrrr