Hello Friends! There’s a detailed written recipe for you in the description box of this video. As always, I love to hear from you guys! Let me know if you try this recipe 😊

@iyouitry

4 ай бұрын

Is this Kushari?

@mary-chrisstaples9767

4 ай бұрын

It’s not really ‘one pot’…

@leapintothewild

4 ай бұрын

I believe you mean 'cook' rather than 'soak' in your first note under the recipe - ie, you know the lentils are cooked if they yield to your thumbnail, not soaked. Looks like an amazing recipe, just a bit different than my standard veg or ministrone -- trying it tomorrow!

@elizabethbuchanan9612

4 ай бұрын

Where is the description box?

@mariefricchione437

3 ай бұрын

Deliciozo!

Chop fresh spinach and put on the bottom of the bowl and spoon the soup over it. The heat from the soup will wilt the spinach. Yum!

@susanb5058

4 ай бұрын

I put chopped kale in mine near the end of cooking and let it wilt in the soup … it’s great.

This is like a movie... it's amazing camera work. And sounds. Wow.

@kennywalker4091

4 ай бұрын

I love her videos. Relaxing and inspiring.

Love it and love the music 🎵🎵

I absolutely love the food you cooking. Frugal, light, not to oily. Thank you for sharing the video.

Hi my friend 🤗 I'm going out to do yard/garden cleanup, prepping today. Finally a decent day for! 🌞 I'll be going to the store tomorrow to get what I need for this recipe. I know it will turn out great. I can taste it through the screen!! I did make your Roasted eggplant and beans from last weeks. I loved it ❤ Thank you! Hope all is well! Your videos should win an Award, for their Beauty as well!!!

@FoodImpromptu

4 ай бұрын

Thank you Gina! Hope you enjoyed the sunshine. So awesome to hear that you prepared the roasted eggplant and beans.

This is perfect for us, especially now as we are going to have an extraordinarily busy week and I have all the ingredients on hand. It looks absolutely delicious and I know I'll be making this often. The leftovers will make nutritious, filling lunches for us on our busy days ahead. Thank you so much. We enjoy all your creations but sometimes one hits that's just perfect timing, like this one.

@FoodImpromptu

4 ай бұрын

Thank you! So glad to hear that 😊

I bought so many lentils last week and was looking for ideas so thanks!

@FoodImpromptu

4 ай бұрын

Sounds good! Would love to hear how it goes 😊

Lovely recipe. I also love the iron pot. But it's too heavy for me. 😢 I'm a stroke survivor. But I'm so thankful for life and great food. Thanks for sharing.

Looks delicious and healthy. I like the lentil to pasta ratio. It looks like it would work in my diabetic diet.

Magnifique comme toujours Sylvie 😊

@FoodImpromptu

4 ай бұрын

Thank you Sylvie! ❤️

Oh wow beautiful recipe! I think that the garlic tadka at the end must have elevated the flavours to the next level! Thank you! ❤

@FoodImpromptu

4 ай бұрын

Yes it did! 😊

Amazing. Thank you so much and happy spring to you, Ms. Impromptu.

@FoodImpromptu

4 ай бұрын

Thank you and a happy spring to you too 😊

Looks amazing. Bet it tastes even better.

Made this today and my family loved it. Thank you 🙏 x

Awesome! Never thought of lentils with pasta.

Thank you! I saved this recipe!

Wonderful! Thank you

This is super healthy colourful and looks so delicious😋

Great recipe!!!😍😍

Looks delicious! ❤

@FoodImpromptu

4 ай бұрын

Thank you! 😊

This looks delicious! 😋

Looks delicious. You always cook with love. Take care and happy spring 💐

@FoodImpromptu

4 ай бұрын

Happy spring to you too!

Excellent recipe, congrats!

Looks great!

Love this recipe! I’m going make it tomorrow. Can’t wait 😊❤ I will be using red lentils instead.

I can’t wait to try this. Your video presentation is second to none. I would love it you could use Israeli couscous in an upcoming video. Looking forward to your next event.

@FoodImpromptu

4 ай бұрын

Thank you! Will do 😊

That looks amazing. You have the best ideas on how to pair ingredients 😊

@FoodImpromptu

4 ай бұрын

Thank you! ♥️

Gonna try this week. Thank you for the recipe, looks gorgeous.

@FoodImpromptu

4 ай бұрын

Thanks! Would love to hear how it goes 😊

Merci beaucoup pour le partage de cette incroyable recette🤩👍👍💛

Looks so delicious I have to try

So delicious and healthy ❤

Looks delicious.

Wow! Nice sharing video

Yummmmmmmm❤

This was so good and easy to prepare.

Nice Vegan Stew. Very versatille!

Thanks Another beautiful video!

@FoodImpromptu

4 ай бұрын

Thank you! 😊

Great pasta...

Amazing pasta recipe. BTW, I like the way you show changing the flame from High to low.😊

@FoodImpromptu

4 ай бұрын

Thank you! 😊

Delicious!!! Superb! I just made it and had a big bowl of it as well as my granddaughter. We both loved it!

@FoodImpromptu

4 ай бұрын

So awesome to hear that! Thank you ♥

great recipe! 😍❤

This looks amazing, thank you. I love your videos and the music. 😊🇬🇧

@FoodImpromptu

4 ай бұрын

Thank you! 😊

I made this tonight and it's delicious! The garlic chili oil is 🔥! I love your videos!

@FoodImpromptu

3 ай бұрын

So awesome to hear that! Thank you 😊

Thank you🎉

@FoodImpromptu

4 ай бұрын

Most welcome! 😊

Oh my gosh can’t wait to try this!

@FoodImpromptu

4 ай бұрын

Thanks! Would love to hear how it goes 😊

Delicious ❤

These recipe videos are the best. And the food is amazing.

@FoodImpromptu

4 ай бұрын

Thank you! 😊

Thank you so much for your wonderful recipes. Greetings New Zealand

@FoodImpromptu

4 ай бұрын

My pleasure 😊

I haven't tried cooking lentils with pasta.I should try this one..Thanks!

@FoodImpromptu

4 ай бұрын

Thanks! Would love to hear how it goes 😊

Looks delicious! I'm making this tomorrow. Thank you, I enjoy watching your videos, thank you again

@FoodImpromptu

4 ай бұрын

So glad you enjoyed the video! Would love to hear how it goes 😊

Looks delicious. Great video!

@FoodImpromptu

4 ай бұрын

Thank you! 😊

Ooh looks lovely 😘

@FoodImpromptu

4 ай бұрын

Thank you! 😊

Ciao, this is very delicious, i like to share your Video at Facebook, many greetings from brunswick in germany and please stay safe 🙃

Presentation is awesome

Beautiful colors, 🤩 thanks for sharing…

@FoodImpromptu

4 ай бұрын

Thank you! 😊

Thanks for sharing 💯💖💖😋

@FoodImpromptu

4 ай бұрын

Most welcome! 😊

I got the recipe! thank you for putting it in the description. Love your work

@FoodImpromptu

2 ай бұрын

My pleasure 😊

looks amazing and I know I can just use differnt pasta shape, but I really want to find that cute little pasta now

@FoodImpromptu

2 ай бұрын

Sounds good! Would love to hear how it goes 😊

Look good ❤

It looks scrumptious ❤

@sandraromero5899

10 күн бұрын

It really does! Perhaps a Dutch oven baked loaf of sourdough bread to go along side?

👍👍Oh Lord God Jesus, I just Find this Video, Thank you so much , Love ❤️ this Channel, Very Healthy and Helpfull ,now I can cook easily, because there is Receipe and All the Ingredients Already Write it down ,Very Simple. thank you 🙏🏼 Very much Dear 🌷💐

@FoodImpromptu

4 ай бұрын

So glad to hear that! Thanks 😊

Absolutely exquisite ❤❤

@FoodImpromptu

4 ай бұрын

Thank you! 😊

Your recipe is very good. God bless you

@FoodImpromptu

2 ай бұрын

Thank you so much! 😊

Beautiful video and delicious recipe. So easy to make too. As usual, thanks for sharing and thanks for leaving the written instructions in the description. That really helps! Have a great day 😊⚘

@FoodImpromptu

4 ай бұрын

You’re most welcome Karen! Would love to hear your feedback if you try this 😊

@karengroh6256

4 ай бұрын

@@FoodImpromptu loved it!

@FoodImpromptu

4 ай бұрын

@@karengroh6256 So awesome to hear that! Thanks for the feedback - it keeps me on track 😊

Beautiful video. Ive enjoyed watching it so much, I'm cooking this recipe at this moment. 😋

@FoodImpromptu

3 ай бұрын

Thank you! Hope it went well 😊

Looks delicious 😀

@FoodImpromptu

4 ай бұрын

Thank you! 😊

Hi excellent recipe it’s looks to be delicious and healthy meal. 🙏 Thxs from India / Bharat 🇮🇳

This sounds delicious. Lovely video. Can red lentils replace the brown? (I hope so-i only like the red ) Cooking is like Love. It should be entered into with utter abandon or not at all 💖 Have forgotten who said this 🤣

Masterfully Done!

@FoodImpromptu

4 ай бұрын

Thank you! 😊

Oh yeah. It's on the list.

@FoodImpromptu

4 ай бұрын

Thanks! Would love to hear how it goes 😊

The dish looks delicious:)

@FoodImpromptu

4 ай бұрын

Thank you! 😊

It's pasta e fagioli, only with lentils! Yummy.

Your lentil pasta recipe is a culinary masterpiece, brimming with flavor and health benefits. Let's immortalize it in a cookbook and showcase your culinary genius in a cookbook together. Your recipes deserve to be shared widely! :)

Beautiful presentation for a great recipe❤❤❤❤❤

@FoodImpromptu

4 ай бұрын

Thank you! 😊

Wow… kind of a dal chaunk tempering at the end. Very nice. Looks great.

@FoodImpromptu

4 ай бұрын

Thank you! 😊

Verygood

Terrific recipe. Where can I find the transcript for this to copy thank you.

@FoodImpromptu

4 ай бұрын

There’s a written recipe in the description box of this video :)

Thank you ❤

@FoodImpromptu

4 ай бұрын

Most welcome! 😊

Thank you

@FoodImpromptu

4 ай бұрын

Most welcome! 😊

Subscribed :)

Thanks for sharing

@FoodImpromptu

4 ай бұрын

Most welcome! 😊

Between the fifty pound Staub pot (the lid must weigh 15 pounds), and the lemon squeezer, I’m surprised you don’t have super built up arms! Lovely recipe, by the way.

@FoodImpromptu

4 ай бұрын

😄

Looks yummie and reasonably easy for those struggling with health challenges. Is the pasta wheat? What is your lovely pot made out of and where did U get it? Is it healthier than stainless steel? Thank U.

if everyone would like comment subscribe and share to their social media I bet this channel would blow up. I will try these recipes. I've been food insecure and going to food banks and have too much stuff in my house so I'm going to eat through it before I start buying any food.

Looks great what kind of pot is that

Do you have a recipe for vegetable broth? 😁 Might be funny but I never did that, and you use that a lot in your recipes.

@dianeladico1769

4 ай бұрын

Hi, I'll jump in here and give one version I use, if you (and FI) don't mind. 2 large onions, 6 large carrots (peeled or scrubbed), 6 ribs celery, fresh parsley (stems and all, stem area about the size of your pinkie finger), 1 teaspoon whole peppercorns, salt to taste. Garlic if you like it. Chop veg coarsely. Now you have options-you can use the veg raw, lightly saute in oil until tender or lightly coat in oil (or not) and roast in a 325 degree oven until soft. Place everything in a large stockpot, add 8 cups cold water, bring to a simmer and let it cook, covered, for about an hour. Cool, filter and store. It keeps about 3-4 days and is easily frozen. There are as many versions as there are cooks and most cooks have more than one way to do it so this is just a start. Notes-sauteed and roasted veg gives a deeper flavor. You can also mix roasted and raw. Salt at the end if you use it. If you don't it will taste unsalted and thus a bit bland but that's OK, the flavor will be there and it will come out in the final dish. You can add other herbs like thyme but if you're starting out make it as generic as possible so your broth is good for any dish and doesn't clash with the other flavors. Once you get a handle on what you like, save veg scraps in the freezer and use those either in addition to fresh or all on their own if you have enough. Scrub carrots and then peel when you cook with carrots and save the peelings. This is also perfect if you get wilting carrots/celery or onions that start to sprout. Toss them in the freezer until you have enough. I include the clean onion skins as well. You can also add parsnip if you have it on hand, it adds some sweetness. The only items I don't add are cabbage/broccoli family and a lot of strong herbs like rosemary to keep it neutral tasting. Sometimes I leave the lid off and let it concentrate to save room in the freezer and mark the container 'x2' so I know. Hope this helps.

@Sia388

4 ай бұрын

@@dianeladico1769 That is a very detailed recipe, thank you, Diane.

@dianeladico1769

4 ай бұрын

@@Sia388 My pleasure, Happy Cooking!

@FoodImpromptu

4 ай бұрын

@dianeladico1769 Sounds really good! Thanks for sharing 😊

❤❤

Beautifully prepared and presented video. I will be making this but without the unnecessary oil and fat. Water sauté works just as effectively. Thank you.

Nice🎉🎉🎉🎉🎉🎉your new subscriber 🎉🎉

❤

Thank you! Would it be possible to incorporate white wine in this? I've seen another KZreadr do that with lentils. FYI, never heard of Dilatini pasta but it looks so cute lol

@FoodImpromptu

4 ай бұрын

Ditalini pasta does look cute 😀 You could do white wine if you want. Let me know how it goes.

Wonderful representation of dal khichdi using pasta and Italian seasonings 😊

Nice🎉🎉🎉🎉🎉your new subscriber 🎉🎉🎉🎉🎉😊

@FoodImpromptu What if I forgot to soak the lentils overnight and just want to pressure cook the lentils in an instant-pot ? Could you please let me know of modifid steps for this variation ?

❤❤💕💕👍🏻👍🏻

Supeeerrr multumesc

@FoodImpromptu

4 ай бұрын

Most welcome! 😊

If I use canned lentils, should I add the liquid too? Thx!

First time I've seen someone make a Tarka for a dish that isn't Indian or Bangladeshi, interesting, I'll have to try it

Is there a way to print your recipes?