Пікірлер

• 
  @msmarauder6276Күн бұрын

  Do you have to soak them?

• 
  @lawoleolayinka9836Күн бұрын

  I wonder what it's gonna taste like

• 
  @paulwhittingtonКүн бұрын

  This looks delicious! Can you use garlic and ginger powders instead?

• 
  @alles.gelogen.Күн бұрын

  I tried it twice and everyone thinks the bars are delicious. Unfortunately my moulinette failed because of the dates…

• 
  @Bananas.FosterКүн бұрын

  Super easy and delicious!

• 
  @novembersky3749Күн бұрын

  yum dressing! useful channel.

• 
  @jayponn2 күн бұрын

  Excellent dish. Thank you

• 
  @RASpicypakwanvlog4892 күн бұрын

  Very nice 👍👍👍

• 
  @Evergreen9452 күн бұрын

  Hi can i use white or malt vinegar instead of wine vinegar?

• 
  @charmaine85122 күн бұрын

  Never tried Tofu in a rice _ now I am going to get adventurous as I am always looking for special veg preparations when I entertain. Very well done _ the soothing music adds to the beautiful Tofu Rice

• 
  @Shazzzz8072 күн бұрын

  I made this recipe today!! I’m LOVING HOW SIMPLE YOUR RECIPES ARE! simple, affordable, not a lot of cooking time, and not to mention, delicious. I’m not a vegan, but I am trying more vegan foods. This came out very good. I added a little more tomato puree and some veggie broth low sodium because I like my pastas a little saucier, but besides that, flavors came out great

• 
  @FoodImpromptu2 күн бұрын

  So glad you enjoyed this recipe! 😊

• 
  @Shazzzz807Күн бұрын

  @@FoodImpromptuthank you!!! Could you kindly answer my question in your eggplant, green bean and lentil video??? I’m planning to make that and had a question 🩷

• 
  @tajuthemaker2 күн бұрын

  Feeling cute, might name these "Vegan Bean Cookie Burgers"

• 
  @rmp74002 күн бұрын

  Because I live in a large city, I do not use tap water to cook foods, rinse foods or soak foods (like rice) I use distilled water only - it does no harm.

• 
  @joanstewart82252 күн бұрын

  Click more for the recipe. Be nice while you at it smile😊

• 
  @Shazzzz8072 күн бұрын

  Do you know can I use red lentils or brown for this if I don’t have green lentils?

• 
  @FoodImpromptuКүн бұрын

  You could use brown lentils for this recipe. Let me know how it goes :)

• 
  @Shazzzz807Күн бұрын

  @@FoodImpromptuthank you so much!

• 
  @ani18613 күн бұрын

  Just lovely

• 
  @dr13113 күн бұрын

  Very nice and calming video. Great work guys.

• 
  @vincenthawley26333 күн бұрын

  Are we using a Teflon pan here?.Almonds need to be soaked overnight and peeled to remove phytotoxic chemicals

• 
  @agustinprunell-friend70403 күн бұрын

  Eggplant/Berenjena Chickpea/Garbanzo Stew/Estofado

• 
  @sandrinebarnet66163 күн бұрын

  Merci beaucoup ! C'est la 2ème fois que je le fait et c'est excellent !

• 
  @butterflysmile3483 күн бұрын

  I'm going to make this without corn. Looks delicious. Thank you for sharing.

• 
  @doragromocki86533 күн бұрын

  It's a wonderful recipe and the flavour is divine, thank you, if you haven't tried this recipe l promise you, you won't be disappointed ❤

• 
  @rheajoice68363 күн бұрын

  Mmm loved this recipe, absolutely delicious!

• 
  @azylegail58123 күн бұрын

  I try this

• 
  @nishathakur46733 күн бұрын

  Just so delicious

• 
  @isabellelamoelle43614 күн бұрын

  thank you so much ! Great HEALTHY recipe because not deep-fried!

• 
  @StaffsBadger4 күн бұрын

  Obnoxious advert for steak ! On a vegetarian recipe!

• 
  @shanarstra21294 күн бұрын

  That looked delicious!!❤

• 
  @hirengondhiya4 күн бұрын

  Hi @foodimpromptu or anyone who has made this recipe could you please tell how many serves the listed ingredients make?

• 
  @FoodImpromptu4 күн бұрын

  3 to 4 servings. You can find all the details in the description box of this video 😊

• 
  @hirengondhiya3 күн бұрын

  @@FoodImpromptu thank you 🙏

• 
  @greenivarughese43324 күн бұрын

  i actually watched this recipe recently and i tried. It tastes like heaven. Thank you soo much

• 
  @FoodImpromptu4 күн бұрын

  You're most welcome! So glad you enjoyed this recipe 😊

• 
  @suebarnard17344 күн бұрын

  Question why do you soak quinoa sometimes and not others?

• 
  @kaurparveen504 күн бұрын

  We cook same way and we call it khichadi ❤❤❤❤delicious 👍🙏🏼👍🙏🏼👍🙏🏼❤️❤️❤️❤️India

• 
  @nishathakur46734 күн бұрын

  Full of nutrition, taste and a soothing music. All your recipes are just superb

• 
  @FoodImpromptu4 күн бұрын

  Thank you! Glad you like the recipes 😊

• 
  @j.e.70284 күн бұрын

  Yummy

• 
  @docmartyn4 күн бұрын

  PLEASE OFFER recipes using dried chickpeas as canned have toxins from inner can lining

• 
  @DapurMamaDikaDika4 күн бұрын

  Looks so delicious thaks for sharing recipe

• 
  @ashwinrajpurohit10905 күн бұрын

  Excellent healthy and delicious recipe . Very similar Indian Dal & Rice. Appreciate U sharing it Thanks form Bharat / India 🇮🇳

• 
  @nishathakur46735 күн бұрын

  Yummy and healthy recipes.

• 
  @nishathakur46735 күн бұрын

  Very delicious and healthy. In India, we make spinach with lentils like chana daal and we call it daal palak, palak means spinach. All your recipes are just superb and presented so beautifully❤

• 
  @foodaholictravellers41555 күн бұрын

  Very nice

• 
  @rosikun5 күн бұрын

  Perfect, thank you!

• 
  @luvpennmac5 күн бұрын

  Why such drastic change in music?

• 
  @wombatlittle15 күн бұрын

  All that oil I could not stomach

• 
  @SlightlyVisible5 күн бұрын

  I tried some of your techniques to change up my lentils. I really enjoyed the citrus flavour!

• 
  @FoodImpromptu4 күн бұрын

  Great to hear! 😊

• 
  @irenejuppe19805 күн бұрын

  That looks delicious 😋

• 
  @nishathakur46735 күн бұрын

  Such delicious and healthy recipes along with the calming music and relaxing sounds of cooking

• 
  @carmenvargas43216 күн бұрын

  I got the recipe! thank you for putting it in the description. Love your work

• 
  @FoodImpromptu4 күн бұрын

  My pleasure 😊

• 
  @meysam96 күн бұрын

  It's look delicious

• 
  @Tony-19506 күн бұрын

  ⭐⭐⭐⭐⭐

• 
  @dimcheandovski19646 күн бұрын

  WOW! Definitely a light healthy summer meal.