Доброго времени суток. Этого мастера надо в ветрину поместить вместе со столом и пусть рекламирует , отбоя от туристов не будет. Великолепно, низкий поклон мастеру.

Браво Мастерам знающим свое дело и умеющим быстро и вкусно накормить любителей пиццы !

8 pizzas at onetime is a symbol of the pride this amazing pizza maker embeds into his many creations from beginning to end.

I watch this with awe as a young 16 yr old in Italy. Now many decades later, I also awe as a cook at the professionalism and consistency of their pizzas. It’s exceptionally hard to produce this consistency every day. It’s really culinary art in taken to that next level. Bellisimo!

Now, that's quality content. You gotta love that oldschool approach.

@StevenMilne-sm4fk

2 ай бұрын

No, it’s simply the way. 😘

Excellent I love your report !!! Thanks for sharing

OMG. What a MACHINE😮!!! I'm so proud to be 1/2 Italian. You all are truly ARTISTS. Wish I could visit your city and experience the magic in person.

That pizza looks amazing. Great video.

Never seen a better run business, beautiful people !!! Thanks

Who needs a Hobart when you got this guy

Спасибо за вашу работу

Che bella organizzanione in questa pizzeria complimenti a tutta la squadra

Traditional best food! It looks really delicious

Bravo 👏

I am very proud of making pizza like you, You are an incredibly hard worker...👍

Amazing video !!

Большой труд🇮🇹❤️

Bellissimo!!!

Nice to watch In India we hardly have the test of traditional test of Italian pizza Concept with egg, brinjal, pumpkin flower is so amazing We can't even think ❤🎉🎉

Complimenti x il video grandissimo e lodevole il pizzaiolo con grazia e maestria ha impastato la sue pizze altro che impastatrice

Liked video very much...very informative

Great team work. I will sure have a dinner there if I go to Rome.

Outstanding gents.🎻

stupende le vostre pizze 👏👏👏

fantastic!

Artisti 💪

I have been fortunate enough to have had pizza made fresh on the Amalfi Coast. The pizzeria was a hole-in-the-wall and had, maybe, 5 tables. But, mam oh man! That pizza was absolute perfection in my mouth. Yes! Have Italian food in Italy. You won't regret it!

Interresting video. Nice to see,

Those pizzas look bloody awesome and now I'm hungry again. Thanks folks! 🙄

I was there last year on holiday in Rome, my favorite pizza is this! Remo is the best

@SoHungryItaly

2 ай бұрын

Yes 🙌

Bellissimi ❤

Bella Pizzeria ❤

Looks so good. I worked in a Pizza Place in Manitoba Canada, and everything was portioned. I like the way you know approximately how much to put on. No weigh scales!

Wow!

Eccezionali, non sapevo che si usasse così tanto olio di oliva nell'impasto. Tutti perfetti ma chi inforna è da oscar. Con un colpo secco riesce a salvaguardare il condimento. Adoro la pizza, la mangerei ogni giorno.

Your videos are amazing.

Complimenti a tutti i lavoratori impegnati in questo esercizio di splendida arte della ristorazione romana. Video migliore di pubblicità per il locale credo non ce ne fosse, fa venir voglia di andare da Remo, e alla prima occasione andrò sicuramente. Bravi tutti!!! 🙂🙂🙂

Very well run operation The help is fabulous I enjoyed the video The pizza dough is it made same day or is fermented a day or two Thanks

Se ve exquisito, pensé que las flores de calabaza solo se comían aquí en México, quedé con mucho antojo de una pizza 🍕

That's the Kramer DIY! Never thought I'd see the day

Che Lavoro 😮

Fantastic Italians

I like how the guy dodges the peel handle.

Meravigliosi❤❤❤

Porque amasan a mano se notara la diferencia ? Que laburo ¡¡ESta es una pizza a la piedra sin tantas vueltas, ni alta hidratacion ni larga fermentación amasado directo y al horno bravo ¡¡¡ muy buena..

Bellissimo video !!!! 👏👏👏👏

Devem ser delicioso ,falo do Brasil abraço a toda Roma ❤

Bravissimi ! Grazie ! ❤❤❤

Very entertaining, well done. I want your dough recipe...

Very good 👌

The food in italy is just pure heaven!😁

I saw zucchini flowers those are so good

Wow, das ist mal alles Handarbeit.💪👍

Absolutely authentic and rustic, is worth the visit when in Roma.

Yummy

That's not an easy way to prepare dough, but im sure it worth it. Good job!

En Buenos Aires cuya inmigración ha sido de millones de italianos también se come la mejor pizza del mundo, comemos nunca menos de una por cabeza a la semana, salutte

Dough by hand brilliant

Тестомес-ремесленик в первые вижу! очень круто!

Yummy 😊

❤Bravo 👨‍🍳🍕

that's called passion . if you like/love what you do , you'll never have to work a day in your life .

Maestro otto piatto! A little risky but skillful. Awesome video!

VERY GOOD😋😋😋😋😋😋😋😋😋

as a Roman, I can tell you that you judge a good pizza a few hours later, usually when in bed: if you're thirsty and you feel you're still digesting, the pizza wasn't good. A good pizza is prepared with 'strong' flours, i.e. high in protein content, that require at least 12hrs to leave properly (exceptionally strong flours need up to 72hrs). Weak flours need much less to grow (so you can work the dough to make a pizza) but the enzymes (which make the dough grow) won't have had enough time to decompose the starch and gluten, so you're belly will have to do it instead...

@jkgou1

Ай бұрын

Oh really Hear this for the first time

Saluti da terni , bravi ragazzi Alla prossima Un abbraccio ❤

Ottime anche le melanzane alla parmigiana, assaggiate più volte e sono buonissime. Adoro il signore che serve tra i tavoli con indosso la maglietta della Lazio, fortissimo e molto simpatico

was that all olive oil? what was the small bottle?

Браво много са добри всеки си гледа работата никой не излезе да пуши

perfekto

Não existe misturadeira na Itália!?

Mereka bekerja dengan baik dan semangat

They reflect what a real pizza is - no need for perfect ingredients proportion, no perfect look, no mannerism - just a simple traditional food to serve.

eccellente. Che percentuale di idratazione usano?

Siete fantastici una grande organizzazione viva la regina margherita ,lamia preferita e cosa più saporit sogg e sciurill un amico da Los Angeles un saluto a tutto lo staff

I'm on my way!!

👍❤️

When Pizza Restaurant feels like Rumah nasi padang in indonesia

SOU FILHO DE ITALIANA GRAÇAS A DEUS 🙏❤️💚

Real deal

Anche la romana e top!

i want to have such a pizza around the house🍕

Now that's what I call a pizza's 😊😊

love this video! what do they joke about, with a wining voice? lama japonese... par mestiere (16:30)? my italian not good enough.

👍👍👍

🍕 How do you serve the pizza with no cutter??

@SoHungryItaly

Ай бұрын

They cut it with 🍴

my favorite style is still the Neapolitan Pizza!

FORZZZAAAA !👋👋👋👋👍👍👍

Quando verrò Roma andrò al Testaccio da remo ad assagiarla

So Hungry Italy ahoj Pozdravujem ťa tonko badice fanúšik zoslovenska prajem pekný deň vám všetkým krásna pizza dobrú chuť vám všetkým vašej krajine krásne svetové video natočené krása nádherná spozdravom pozdravuje Slovák tonko badice fanúšik dobrú chuť vám všetkým 🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕tonko 🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕

😌😍

❤❤❤❤❤❤❤❤❤❤❤❤❤❤

all that oil in the dough. got to try that

90% Oleo xD

I want to try making this dough but want to double the recipe, maybe I’ll mix it in the driveway

Excellent work and good restaurant. I don't like this type of pizza with a thin sheet of dough and few ingredients. Probably a marketing invention to make it less expensive for the store.

@70sboy98

Ай бұрын

Because you are used the bastardised American type, this is a PIZZA not that thick doughy stodgy crap.

🍕🍕🍕🍕🍕

Good am waching from south korea wow yummy god bless🙏🪔👪❤️🌹🇰🇷🇵🇭

22:04 …tacci loro!😂

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