I can't thank you enough for this video. My oven has seen better days. I have been wanting to make scratch biscuits on my stove top. All i can find are instructions for the canned biscuits. Thank you again for the great video 😊

@barbarasue7191

3 ай бұрын

Our oven is out too. This method is a good alternative

Hi Tammy & Chris! We apparently are having breakfast for dinner this evening. My crew have taken over the kitchen to make biscuits this evening. A couple are making them on the stove: a couple have a small Blackstone grill fired up and are baking a batch on the grill while a couple of my cast iron skillets are being used to make skillet bread, One thing for sure there will be plenty of biscuits to go along with the sausage, the hash browns and the cheese omlets we'll enjoy this evening! Thanks for the demo of baking biscuits on the stovetop! A good cooking skill to have.

@CollardValleyCooks

3 ай бұрын

Lol it doesn't take yall long!

@patc.318

3 ай бұрын

@@CollardValleyCooks The magic word was "biscuits"! That set everything else in motion!! The biscuits were pretty darn good, too! No leftovers! Thanks again for your video! I always feel like I'm a guest in your kitchen ! 😊

Nothing better than biscuits and sausage ❤

Simple and easy Tammy!! I love it!! Thanks so much! Tonya ❤

I want a sausage biscuit ❤😮😅

Hello Tammy and Chris! I just love watching your videos. I am 70 years old and have learned a lot from you. I will have to try these skillet biscuits they really look yummy.

Thanks for teaching us how to pat and roll a biscuit in your palm. I always wondered on that technique. 👍🏻 We are definitely biscuit lovers, I always have to make a double batch to satisfy my household. 😊

Looks delicious and easy to make. Blessings

...and also to save home energy costs. I hesitate preheating oven to bake because our Jan. ‘24 single digit temps will make for higher electric costs! I’ve heard after 8pm the energy costs is less and thus is when you should run wash, dry, dishwasher and oven for baking. When I oven bake, I usually make it a Betty Crocker Day and bake muffins to freeze, biscuits to pop in freezer and a cake!

@debbiechaney6607

3 ай бұрын

This is fabulous. So glad you can substitute sour cream for buttermilk . Thank you. Love 💕 from Debbie and Dexter-Dog my sweet tiny rescued Chihuahua companion living a quiet crafty life in southern California.🙋🏠🙏🐣🌵💌🐶🐕🤸🧑‍🦽🥰💞🐰🤓

@debbiechaney6607

3 ай бұрын

Here in San Diego, CA. we have one of the highest utility and water bills in the nation l. They have told us that gas and electric is less and they would appreciate us not using it between 5p.m. and 9p.m. every evening. That's okay for me since I am retired but moms that work outside the home are just arriving to their residence to cook dinner and get caught up on clothes washing, homework and bathing the kiddos, it's tough. But I'd play along with bills being so high. Maybe quick dinners, sandwiches or breakfast for dinner.I'm almost 74 (yikes) so I don't have to worry about kids anymore, but I really feel for these families. God Bless them all. Love 💕 from Debbie and Dexter-Dog my sweet tiny rescued Chihuahua 🐶 companion living a quiet crafty life in southern.🐶💕🤓🐰💞🥰🧑‍🦽💌🌵🐣🙏🏠🙋👍🐾🐥✝️

@karendixon401

3 ай бұрын

​@@debbiechaney6607.. Same in Seattle.. This is the first time in 15 yrs we were asked not to use major appliances during those hrs also! I'm 71 (yikes! 😂)

@debbiechaney6607

3 ай бұрын

@karendixon401....Thank you for the reply. My younger sister 65 (yikes) dreams of visiting Seattle. Washington is a beautiful state. I've only been as far north as Oregon where some of my grands and great-grands live. It's beautiful there too. Take care! Enjoyed visiting with you. Sincerely from Debbie and Dexter-Dog 🐶.

@lolaottinger3038

3 ай бұрын

@@karendixon401I just had Dutch Chocolate Blue Bell ice cream for dinner to help save on utilities! 😊 Also I am 80! One way to deal with getting older is to realize that you will never be more than one day older! 😂

Tammy love your Tee shirt. By far your biscuit recipe is the best. Love watching ya and thanks for sharing.🥰

❤they do look yummy 👀 I'm so glad I found your channel your one of the BEST yet!!!🎉

These skillet biscuits look delicious and I’m going to try to make them. Tammy, everything you make looks delicious. Hello to Chris.

That is a Great idea for camping!!! Thank you Tammy for sharing this with us!!! I'm a sausage and grape jelpy biscuit eater!!!! God Bless Us All!!!

I made biscuits using an electric skillet that my mother in law gave us it had a very high lid these biscuits came out great !!!!

Nothing like home made biscuits!!!! Going to make these this week. 😅. Best recipe ever!

Delicious 😊 what a great recipe. Thanks Tammy. Just got to find some Swaggerty sausage up here in NH !

I've been looking for no bake biscuits. I've been looking for skillet biscuits. When it is summertime in our state, we don't want to use our oven. Thank you so much for this recipe. Also, you explain your recipes really well. You are a good cooking teacher. One thing I can't understand is the mustard. Mustard on a breakfast and sausage biscuit? I guess I will have to try it. This is m my first time watching your videos. There is nothing like cooking like my Momma or my Granny used to do. I thoroughly enjoyed your video tonight.

@CollardValleyCooks

2 ай бұрын

You are so welcome!

Swaggerty’s sausage is sooo good and sooo easy to cook!!

Adorable channel.

Just noticed you’re in Richmond Hill, my son is getting ready to but a house there and I’m on the opposite side of Ga

I love sausage biscuits with mustard, can't wait to try this in the morning!!!!

Wow delighted to know this. I thought those biscuits would never bake with the low temp and raising the lid. But once again I’ve been instructed. Also love Swagertys sausage.

My grandma used to call the last biscuit the dog biscuit, but that was always my favorite one!!

Hello, Mrs. Nichols. I wanted to thank you so warmly and kindly for this video. I viewed this because I like to bake plain scones in the oven, & I was wondering how to do it on stove top. Your instructions to start at medium heat, cover, and reduce to low, using that center biscuit as a kind of heat guide. ❤ WERE SPOT ON! I made buttery scones in my skillet! I'm so excited! They were really good, rich, & moist, my family enjoyed them. 😊🎉. Thanks again!

@CollardValleyCooks

9 күн бұрын

Glad it was helpful!

Great video. I will make these it will save me turning on my oven .Save my electric bill.

Lordy, Tammy and Chris. Yum, yum!! Nothing better than wholesome eating after "last night's campfire". Looking forward to camping season. God Bless

❤ Recipe For An Amazing Woman Start with grace and honesty Mix in pure humidity Add strength of character that rises above the stress or life surprises Fold in personality Toss with generosity Pour in love from the heart that's true Yield: One Terrific, Amazing You! Pass around

I’m definitely trying this Thank you Tammy love you

These look yummy! I've never tried skillet biscuits but I'm gonna try these, so fun trying new things ❤

I know they're skillet biscuits but can they go in the oven? If so what temp and how long? They look delicious 😋

@CollardValleyCooks

3 ай бұрын

Yes 450 for about 15 min

@Misty_Dawn

3 ай бұрын

I was just about to ask this question, lol! Thanks for the info! ☺️👍🏼

When we had a woodstove, we would often lose power in the winter. I would bake biscuits, and cinnamon rolls on top of the stove, along with a simmering pot of pinto beans, or soup, and a pot of coffee in an old fashioned percolator. I kind of miss that. Swaggertys sausage is the best!

I really like your stovetop biscuits!! I think you have the right touch for making tender biscuits. Your hand movements are gentle.

Lord forgive her for putting mustard on a sausage biscuit. great video!

Yum 😋 Thanks Tammy and Chris Shared ❤‍🩹👍🏽 have a safe trip and a blessed night 🙏

I’ve never made skillet biscuits so a must try! Thanks! 🇺🇸

I like mustard on mine to taste real good

Your biscuits look delicious.❤

Hi Tammy I love homemade biscuits. That looked so yummy 😋 ❤❤❤

Good idea never seen it like this watching from Cape Breton Nova Scotia ❤.

❤️❤️❤️ Thank you for another wonderful recipe!

Amazing stove top biscuits. You make it look so easy!

Love your channel and recipes.

Well this was a learning experience! My stove is a smooth top electric and even though i started on medium it was hard to regulate. I will try again, after I gain my composure! I had them with butter and apple butter with my afternoon tea.😅

Thank you so much for posting this. We have no oven while doing renovations to our house.

That's neat to know. Blessings your way ❤️🙏

I’m one of your newbies, so happy I found you. 👍

@CollardValleyCooks

3 ай бұрын

Welcome!

They look beautiful. It reminds me that I did that many years ago when we were camping only I used store bought rolls of biscuits. Not the same but we thought they were good then with eggs and bacon in the outdoors. Now I am going to try these. Thanks for sharing and creating a memory for me. God's blessings.....🥰🥰🥰

I love my blending fork and your biscuit cutters. I have a few items arriving today from Amazon. I ordered the RADA steak knives and your can opener and your spatula with the silicone on the edge. I’ve made these biscuits a few times. I like them with gravy or just a sausage biscuit. Have a great day… Thank you Tammy and Chris. Love ya!❤

@CollardValleyCooks

3 ай бұрын

Hope you enjoy it!

Girl, you’re making me hungry!

Looks delicious ❤

Enjoyed this,, love sausage biscuits with mustard. Tammy, quick question...why did you use all purpose flour for these biscuits?..you may have mentioned it , but can't remember. thanks for all you do

@CollardValleyCooks

16 күн бұрын

So people can see how to do it without SR flour

Sausage biscuits sounds real good about now 😋

Yyyuuuuummmm!

Tammy, they are beautiful.

My part of the country does not have White Lily flour, we have Hudson Cream flour which makes great biscuits too!

I’m trying this thank you Tammy for this video I love you 💕

For me this was cooking like my dad did when we were camping.. Yep he taught me how to make these.. Love 'em! ❤ The lesson went right over my brother's head. You can tightly cover pan with foil if you didn't bring a good lid.. But always bring foil when camping.. Can make lots of good things wrapped up inside like.. cut up dinner (kielbasa) sausage and potatoes with onions and bell peppers or whatever else you want. 👍😍 You should do one of your outdoor bbq cookouts when the weather is better.. but before it is too hot..❤ Maybe fish too..😃

@bobcragle8124

3 ай бұрын

OH YEA ,PLEASE GIVE ME THE KIEBASA. SAUSAGE AND POTATOS WITH THE PEPPERS IN FOIL . AND HOW YOU COOKED THEM . LOVE THEM ALL AND COOKING OUTSIDE , EVEN WITH DUTCH OVENS. THANKS , BOB

One of your best demonstrations, Tammy. Thank you! ❤

This is really creative

My mom used to cook biscuits on top of the stove, cause the oven didn't work 👏🥰

Scrumptious!

I will definitely make.❤

Yummy I think I told you the story of making baking powder biscuits in home-even I was supposed to to have to other people I forget how long classes were but they were almost a disaster had to take them to my math class after set them on my desk and they all fell apart 🤣

Thanks Tammy!!!

Beautiful job. ❤

Hey there my friend

Yum ❤

They look delicious but I am still stuck on your sour cream biscuits, we love them so much!❤

I love mustard on my sausage biscuit, too!

Tammy these look fabulous. I confess…I loathe baking, love to cook, hate to bake. I hate dealing with sticky dough. I just bought your blending fork because at 66 it’s time for me to GET OVER IT!!!

Mighty fine looking biscuits Ms. Tammy. ❤

🎉Great video 👍 Ow E what happened to your finger, i missed out on that 😅😉 🙏 just curious I was noticing 30 sausage box 📦 😅 how much is that box of sausage?

@CollardValleyCooks

3 ай бұрын

Not sure it varies and luckily is on sale a lot

PERFECT!

Thank you Tammy ❤️ I am making these tomorrow for sure

Can these be prepared ahead and put in the refrigerator for a few hours before cooking?

@CollardValleyCooks

3 ай бұрын

I have never tried that

I’ve never seen biscuits done this way…I will try this…can I use any recipe of biscuit?

@CollardValleyCooks

3 ай бұрын

Yes you can

We always called this hoe cake. My bunch absolutely loves it! I never thought about making them smaller like this. Thanks for sharing!!

I used to buy that sausage from Piggly Wiggly but switched to Jimmy Dean roll sausage. You can make them thicker and they are not as hard.

I use biscuit dough, worked with extra flour until tough, for fried pies. Would biscuit dough made with sour cream rather than buttermilk work for fried pies?

@CollardValleyCooks

3 ай бұрын

Yes it would

@scarleenswalker7923

3 ай бұрын

Thank you!

@scarleenswalker7923

3 ай бұрын

I live in Rome, GA and enjoy your true southern cooking videos, since I grew up cooking like my momma did as well. I live alone, divorced after 46 years of marriage (he is married to “her” now), and have found my kitchen to be my happy place.

Now I know how easy they are to make without a oven. Cool.

Hi these biscuits look amazing i want to try these biscuits

Somebody likes a little mustard, that biscuit looks delicious.

Hey Tammy and Chris I'm glad I caught you live I love your videos

Can you do it with Self Rising Flour?

@CollardValleyCooks

3 ай бұрын

Yes just omit Baking powder and salt

Loved the intro song ❤

Tammy can you share your recipe for your iced tea❤❤❤

@CollardValleyCooks

3 ай бұрын

It is on collardvalleycooks.com for you

Great Tammy!! I too love a sausage and mustard biscuit lol!!

My daddy was country and he called my mommy family city he made the hoe cakes which he told me my ancestors the slaves made from cornmeal and some use flour and it was cook on a garden hoe on a open fire outside he them to eat with my mommy famous Collard Greens and he made skittle bread like a big pan cake in a cast iron skillet and my mommy made her biscuits dough into biscuits in a cake pan both I had the best of both worlds oh mommy made Jiffy cornbread for her Collard Greens Daddy refused to eat anything cornbread that taste and look like a sweet cake his words not my's

I love mustard with my sausage/biscuit!

Mustard and sausage sandwich, the only way to eat them!

I love a sausage biscuit with mustard.

The biscuits are delicious

I make your biscuits with almond milk and they come out excellent. Might be a good tip for folks who can't have dairy.

@cherylfrench2526

3 ай бұрын

There's butter in the recipe also, how would you substitute that?

@blayne2029

3 ай бұрын

@@cherylfrench2526 shortening

Yummy.ymmy.yummy

This Amazingly Fluffy Skillet Biscuits recipe looks so delicious 😋 Ms. Tammy.

I just saw this on another channel her name is Pam . Look delicious

WOW!

Can you bake these biscuits? Thanks.

@CollardValleyCooks

3 ай бұрын

Yes

@DK-dx7ei

3 ай бұрын

Thanks!😁

I love y'all ❤️❤️❤️❤️❤️❤️❤️❤️

What if you have electric stove