Nutella - how to make a homemade vegan Notella
My home made dairy free, gluten free, vegan friendly version of Nutella couldn’t be easier! You will be shocked how much sugar is contained in the store bought original Nutella and similar products.
Join me in my tiny kitchen, in a little rented cottage in the middle of an orange grove, close to Tavira, Algarve, Portugal.
Here's my simple vegan nutella recipe:
410g hazelnuts (3 cups)
100g dark chocolate (half to 3 quarters of a cup)
1 pinch of sea salt
1 teaspoon vanilla extract.
Bake the hazelnuts in the air fryer (highest setting) for 3-4 minutes. They burn very quickly so be careful. You could toast them in a fry frying pan instead.
Melt the chocolate and add the salt and vanilla extract.
Add all the ingredients to the blender and run at full power until smooth.
Pour into a container and allow to set.
Enjoy!
Let me know if you like this recipe, I'm happy to answer any questions. Thanks for stopping by, have a beautiful day.
#veganeats #vegannutella #dairyfree #wholefood #plantbased
Пікірлер: 23
I love the fact that you’re a foodie and you realise the good experience of eating is a big part of satisfaction and that this keeps you positive and happy about nutritious food. Thank you Fifty Sister.
You are so cool! I love your videos, allways a bit fun
You're making me hungry for home made Nutella!!! Looks ssssssssooooo good.
I like your hair pulled back in this video.
😋 yum
Wow Here’s me running to the store for hazelnuts and chocolate. We don’t have Aldi in Canada but I love to shop at their stores when we’re wintering in Arizona. I don’t know if you’ve been to the States but we’re shocked at their unhealthy eating habits
That looks so yummy and too easy to make. Gonna try it
Genius!
Oh man, I gotta try this!
Absolutely GORGEOUS, Thank you
Love your videos. I know I'm being a pill but you have to add the sugar from the chocolate to your total....still makes a huge difference. Love it, thanks ❤
@GinDasCreative
3 ай бұрын
I didnt see her add any sugar to the mix except for the dark chocolate. She mentioned it had 17g of sugar per 100g so perhaps that's her sugar calculation?
@NoelleHarnden-gg2od
3 ай бұрын
She’s adding 100g of chocolate which includes 17g of sugar to 410g of hazelnuts. She’s calculated this to be 3g of sugar per 100g of spread.
❤❤❤❤❤
Perfect
Finally a recipe for me thank youuuu! Could you share a blender brand or type? I have a real small one that I use for garlic, would this work?
You’re hilarious😂 and I can’t wait to create this. I know how to make crepes..I think that would be perfect for them with a banana. I wonder how long this will last in the fridge?!
How do we store it?
💃💯👑
All I'm getting is a choc hazelnut sand. Any advice?
@user-EmmaG
25 күн бұрын
Me too followed the recipe!! 😢