No Oven Pizza
Do you want to make pizza but you do not have an oven? This tutorial will show you how to cook pizza on the stove top. It is easy and fun to make at home with your family. Let them choose their own toppings. You can organize a pizza party too! You can use a mixture of mozzarella/quick melt cheese and cheddar cheese for flavor and texture. Do not forget to look for a lid to fit your pan before you start. Cheese will not melt if you do not put the lid/cover on. Let the fun begin now!
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The complete list of ingredients and measurements can be found towards the end of the video. Please watch the video in full.
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#noovenpizza #ChefRoseofCaroandMarieCebu #BaronAllPurposeFlour #EagleInstantDryYeast #pizza #caroandmarie
Пікірлер: 21
sorry press the comment im not yet done typing love pizza which im going to try this weekend. thanks chef rose for sharing this famous recipe. 👍✌😍🙏
Salamat Ma'am Chef Rose another pangkabuhayan para sa amin ....Praying sana maka 1 M na ang subscribers nyo.
All time favorite pizza. ill try this no bake pizza
AN AVID FOLLOWER HERE!!! 😍😍😍
woow thank you chef
Thank you for sharing your no oven Pizza. I'm gonna try it out 😋!
Definitely i will try this!
Salamat po chef .💕💕chef prequest nmn po ng keto recipe ty po💕💕
Yummmm😋😋😋 thank you very much Chef Rose 💞💞💞
Thank you for this ma'am. I love homemade pizza.
Thank you chef for your pizza recipe.. sana knickers bocker din na recipe.. 😊
THANK YOU FOR SHARING CHEF ROSE. HOW CAN WE PRESERVE THE PIZZA IF WE WANT TO SELL IT. LIKE THE PROPER WAY OF FREEZING THE PIZZA. SHOULD IT BE WITH TOPPINGS OR NO TOPPINGS YET?. AND IT'S SHELF LIFE. AND ALSO THE PROPER WAY OF REHEATING AND PACKAGING. HOPE YOU CAN SEE MY POST. 😍😍😍
@ChefRoseofCaroandMarieCebu
2 жыл бұрын
You can freeze with the prebaked crust and toppings. Shelf life is about 1 -2 months. You can reheat at 375 - 400F until the cheese melts and the bottom crust browns.
Hi chef, if I cook the crust in the oven, may I know how long and what is the oven temperature? Thanks 🙂
@ChefRoseofCaroandMarieCebu
10 ай бұрын
375 - 400F for 15 minutes or until the bottom is crisp. The thinner the crust the faster it will bake.
Hello my fav chef
@ChefRoseofCaroandMarieCebu
2 жыл бұрын
Hi Ma’am. Thank you for watching my videos!
Ano Yun pad na gamit nyo sa table?San nyo bnili?thank you for your recipes
@ChefRoseofCaroandMarieCebu
2 жыл бұрын
I used a silicone pastry mat but you can also roll the dough directly on your table.
Chef rose i bake your pizza recipe ngayon .nakalimotan kong naglagay nang yeast. May tanong po akoa bakit po yong dough ko is very crunch? Hindo po ma slice. Pang benta po sana ko chef ano pong mali ko..? Pls guide me
@ChefRoseofCaroandMarieCebu
Жыл бұрын
Please add yeast now because it will come out very hard. Your dough is very hard if walang yeast OR hindi mo na pa alsa OR na overbake mo.