Finger-Licking Good Pork Ribs
This is my favorite go-to recipe for parties and pot lucks because I can make it ahead of time. Pork lovers will love these barbecue pork ribs. I hope this will become a favorite in your household. You can serve this with blanched or boiled veggies on the side. My favorite is corn on the cob. Sometimes I make mashed potatoes or caramelized carrots. Depends on how busy I am. I prefer to use American Ribs (this is local pork ribs but I do not know why they call this American Ribs) when I make this because I like the ratio of the meat and ribs. Baby back ribs will also do. Baby back has more meat and a bit less fat. The pork ribs can be cooked directly over hot coals but precooking it will guarantee that your ribs are cooked and tender. Remember that unlike beef, it is not safe to eat raw pork. Always serve this with some extra barbecue sauce. The extra barbecue sauce can be frozen for as long as 6 months. I hope this recipe will be in your Christmas or New Year's table this year and in the years to come.
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#fingerlickinggoodporkribs #ChefRoseofCaroandMarie Cebu #MontereyPorkRibs #caroandmarie #caroandmariecebu
Пікірлер: 54
Thank you chef! We made this yesterday, finger licking good talaga! Ang sarap! 😍😍😍
I made this for our new years eve celebration and it was perfectly delicious,thank you so much chef ☺️
@ChefRoseofCaroandMarieCebu
2 жыл бұрын
Great! Glad you liked it!
@annbernabe3039
2 жыл бұрын
@@ChefRoseofCaroandMarieCebu 😍😍😍
Yummy!
@ChefRoseofCaroandMarieCebu
10 ай бұрын
Thanks!
I’m still thinking & praying for you and yours in Cebu. I trust you are well and safe with good food to eat.
@ChefRoseofCaroandMarieCebu
2 жыл бұрын
I appreciate that. Thank you!
wow chef rose this looks so yummy pag weekend im cooking masarap na ulam. ito ang gagayahin ko ito. salamat sa recipe that you're always sharing. it helps ma a lot. making it easy for us home viewers. Ingat kayo lage. 👍✌😍🙏🙏🙏
@ChefRoseofCaroandMarieCebu
Жыл бұрын
You are welcome!
Thank you chef ,looks so.yummy!
@ChefRoseofCaroandMarieCebu
2 жыл бұрын
Thank you too
I always save your video
@ChefRoseofCaroandMarieCebu
2 жыл бұрын
Thank you ma'am!
Thank you Chef!!
@ChefRoseofCaroandMarieCebu
2 жыл бұрын
You are very welcome
Thanks Chef for the recipe 😋
@ChefRoseofCaroandMarieCebu
2 жыл бұрын
My pleasure 😊
i have been thinking of what to make for the holidays thank you chef👏
@ChefRoseofCaroandMarieCebu
2 жыл бұрын
Hope you enjoy
Thank you!!!
@ChefRoseofCaroandMarieCebu
2 жыл бұрын
You're welcome!
Thanks for sharing your recipe
@ChefRoseofCaroandMarieCebu
2 жыл бұрын
My pleasure 😊
Mg try ko ini mam,looks yummy😋 Thank you for sharing this recipe Mam Rose..
@ChefRoseofCaroandMarieCebu
2 жыл бұрын
Enjoy
Thank you for sharing Chef Rose na try ko.grabe ang sarap❤ request po burger patty pang negosyo yung may extender salamat po😊
@ChefRoseofCaroandMarieCebu
2 жыл бұрын
Next time gawin ko request mo. Antay antay ka lang ha.
Sana chiffon cake nmn... maam rose
@ChefRoseofCaroandMarieCebu
2 жыл бұрын
Coming. Abangan mo.
Happy new year po chef
@ChefRoseofCaroandMarieCebu
2 жыл бұрын
Happy new year too Ma'am!
Ma'am chiffon cake naman....masasarap po ang mga cake ninyo
@ChefRoseofCaroandMarieCebu
2 жыл бұрын
Yes ma'am. Will do chiffon next time.
Hi chef. how would you know if the ribs is already cooked? do you need to fork tbrough it? Is there any temp required in the meat? In your video you told that we can pre cooked already right? For example can I cook already tonight them freeze then just thaw and reheat in the griller pan then submerged with the sauce? Thank you Chef. I loved all your recipes.
@ChefRoseofCaroandMarieCebu
2 жыл бұрын
You can tell by tasting it. The ribs should be fork tender but firm enough that it will fall apart when you take it out of the pan. You don’t really need to take the temperature because once it is fork tender, it is already cooked. Yes. You can cook today. Cool. Freeze. Thaw. Heat in the grill pan and dip in sauce. Thank you for supporting my YT Channel!
@janettereyes4994
2 жыл бұрын
Thanks Chef for the reply. I just did your pork ham too for xmas. I wil make tomorrow Chef and I’m excited coz its my first time to cook ribs. Do hou have a rexipe for bibingka chef? Thank you and appreciate all your reply Chef👍
hi chef! unsay substitute for mustard?
@ChefRoseofCaroandMarieCebu
2 жыл бұрын
You can omit if you can’t find mustard.
Chef Rose can you make recipe for Cebu Torta please?
@ChefRoseofCaroandMarieCebu
2 жыл бұрын
It was supposed to be uploaded this week but we still do not have stable internet connection after the typhoon that hit us last December. Power has not been fully restored in the city yet. We will be posting many videos as soon as the city is back to normal. Thank you for your patience.
@lifelim5696
2 жыл бұрын
@@ChefRoseofCaroandMarieCebu yay I am excited for that Chef! Stay safe in Cebu
Hello chef ok lang ba if beef ribs ang gamitin ko kaysa sa baby back ribs?
@ChefRoseofCaroandMarieCebu
2 жыл бұрын
Pwede but you need to cook longer.
@ashlyiris
2 жыл бұрын
Thanks chef
How about roast beef chef! Thanks! And GOD Bless.
@ChefRoseofCaroandMarieCebu
2 жыл бұрын
Soon ma'am!
Walang bagogn upload si Chef Rose?! 🤔
@ChefRoseofCaroandMarieCebu
2 жыл бұрын
Wala pa po Sir. Natama an kami nang bagyo Odette. Wala pa kaming internet. Wala kaming kuryente at tubig. Hopefully soon!
@jamesbarachiel
2 жыл бұрын
Chef Rose chiffon cake nmn po.... salamat po.
@ChefRoseofCaroandMarieCebu
2 жыл бұрын
Our internet is back so we will be uploading new tutorial videos starting this week.
@ChefRoseofCaroandMarieCebu
2 жыл бұрын
@@jamesbarachiel Yes ma’am. Coming! Abangan!
@ChefRoseofCaroandMarieCebu
2 жыл бұрын
Our internet is back so we will start uploading new videos this week. Enjoy! Thank you for your patience!
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