Pork Tocino: Preservative-Free
I have been teaching Meat Processing for a long time now and every once in awhile I get requests for recipes without preservatives/chemicals. This is one of those recipes. A flavor is developed when the meat is "cured" with the use of curing salt. I tried to recreate the flavor of the pork tocino using basic ingredients in our kitchen. I have been happy with the results. This has become one of my favorites. I hope this will be a favorite item in your breakfast table.
Chef's Notes:
1) Use "kasim" or we call it "kas-ing" in Cebu or pork neck/shoulder because the fat is marbled. Pork Tocino without fat is dry and tough.
2) I used catsup (banana or tomato) instead of red food color. You can use atchuete seeds to color too. Soak atchuete seeds in hot water until the desired color is rendered. Drain off and use the color (do not add if the color is still hot or warm).
3) Massage the pork tocino with the marinade. Once the marinade dries up, pack in plastic bags, seal and freeze.
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#PorkTocinoPreservativeFree #ChefRoseofCaroandMarieCebu #MontereyPork
Пікірлер: 85
Chef's Notes: 1) Use "kasim" or we call it "kas-ing" in Cebu or pork neck/shoulder because the fat is marbled. Pork Tocino without fat is dry and tough. 2) I used catsup (banana or tomato) instead of red food color. You can use atchuete seeds to color too. Soak atchuete seeds in hot water until the desired color is rendered. Drain off and use the color (do not add if the color is still hot or warm). 3) Massage the pork tocino with the marinade. Once the marinade dries up, pack in plastic bags, seal and freeze.
Hi! Chef Rose 🌹 I got lots of your recipies and I’m so happy. Your pork tocino is so good. I haven’t tried it yet but I’m sure they’ll be yummy due to the ingredients you used and the way how you made the pork blended well with the ingredients. Now I can do this tocino and keep them frozen so I can save my time and money buy in the grocery. Chef, what is the shelf life of tocino if they’re in the freezer. Thank you for sharing. 😋❤️🙏 God bless.
@ChefRoseofCaroandMarieCebu
5 ай бұрын
You can freeze it for 2-3 months packed well in plastic or ziploc.
Wow. Looks so delicious! Thanks, Chef!
Will try this one of these days!❤️❤️❤️
Thank you so much for this recipe Chef Rose…
Thank you so much Chef Rose! 😍
Thank you Chef Rose. I will try this one ☺️
Wow, thank you Chef Rose❤️
Thank you caro and marie for sharing❤
@ChefRoseofCaroandMarieCebu
5 ай бұрын
My pleasure! Thanks too for watching! Happy Holidays!
Thanks for sharing this recipe chef rose.
Thank you for sharing your ideas and tips Chef Rose... keep it up.
It really looks yummy Chef For sure I will cook that the soonest .You have explained the procedures so clear coupled with sò many tips..Thanks! So much Chef Rose..
Thank you, Chef Rose
Thank you chef❤️
Thank you Chef Rose
Thank you chef for sharing will try this soon.
@ChefRoseofCaroandMarieCebu
Жыл бұрын
You are most welcome
Thank you Mam Rose!
Thank you chef i will try this later
@ChefRoseofCaroandMarieCebu
2 жыл бұрын
You are most welcome
Thank you chef Rose sa recipe po na ito..i'd been ordering before and now i can make my own tocino thanks to you!.wohoo!More power sa channel nyo po at God bless you po!!
@ChefRoseofCaroandMarieCebu
11 ай бұрын
You are welcome 😊
Chef Rose happy to see you on you tube.... I try your recipes and my family would always say..."Yummy".
@ChefRoseofCaroandMarieCebu
2 жыл бұрын
Thank you so much 😊
So yummy ,for sure i will do it for baon sa mga apo
@ChefRoseofCaroandMarieCebu
Жыл бұрын
Thank you!
Will try it this Sunday... Thank you. Good to know about the massage for the meat to absorb the marinade 👍👍👍
@ChefRoseofCaroandMarieCebu
3 жыл бұрын
You're welcome ma'am.
Salamat Po SIS SA KAalaman masarap Po nyan keep safe God BleS
I tried this recipe so many times and this is the best. My family loves this Tocino. Thank you for sharing this recipe. The best Tocino recipe.
@ChefRoseofCaroandMarieCebu
2 жыл бұрын
My pleasure 😊 and thank you so much for watching! ❤️
Thank you so much for the tips. Now I can make a yummy tocino😘 Again thank u chef Rose❤️
@ChefRoseofCaroandMarieCebu
Жыл бұрын
My pleasure 😊
Yummmy ❤
Thank you so much Chef Rose for the Tocino Recipe. I’ve been making tocino but it doesn’t look as delectable as yours because I don’t massage it like you do. I was amazed when all the liquid dried up and all were incorporated with the meat. ❤
@ChefRoseofCaroandMarieCebu
Жыл бұрын
You are most welcome! Enjoy!
Thank you chef for sharing. Another learnings and pangkabuhayan recipe with chef's note pa.🤩😍
@ChefRoseofCaroandMarieCebu
3 жыл бұрын
You're welcome maam and thank you for watching :)
Looks yummy t y for sharing🙏🙏❤️💕❤️🌷💐🌷
@ChefRoseofCaroandMarieCebu
Жыл бұрын
Thank you too
Learn so much from your tips chef, thank you for your generosity for sharing what you’ve known may cooking ang baking much improve now because of your tips and techniques.
@ChefRoseofCaroandMarieCebu
2 жыл бұрын
My pleasure 😊
At last!! We are enjoying tocino without the preservatives. I also tried it with chicken..sarap din..Thank you Chef Rose. This is a big help for me as a busy mom.
@ChefRoseofCaroandMarieCebu
3 жыл бұрын
Am so happy you enjoyed the tocino! Thank you for watching!
Salamat Mam
Hi chef! Binge watching your vids. Doing this tocino now, thank you so much for sharing your knowledge to food-making. You are an angel! Hope you also share how to make beef tapa. Thank you so much!
@ChefRoseofCaroandMarieCebu
Жыл бұрын
Thank you for watching!
@meyshiaangela9968
Жыл бұрын
I am so happy with the result! The meat is moist and taste very delicious kinda remind me of those well-made tocinos in a restaurant! Even my daughter is surprised with how tasty this is! Thank you thank you so much, chef! Will never ran out of tocino in the house! God bless and more power to you Chef! ❤️
@ChefRoseofCaroandMarieCebu
Жыл бұрын
So happy to know that you liked my recipe!
@meyshiaangela9968
Жыл бұрын
@@ChefRoseofCaroandMarieCebu will also be making your longganiza, embutido, and nuggets chef. It is so helpful in my meal planning. Got so many ideas now to feed my family and make them happy. Looking forward for your beef tapa recipe chef! All the best for you and your channel, God bless!
Chef Rose request po sana Chorizo de cebu❤ Favorite na namin tong recipe nyo halos lahat dito po sainyo ng galing. God bless po
@ChefRoseofCaroandMarieCebu
2 жыл бұрын
Soon po!
Chef, I used to make tocino for personal consumption using the tocino mix powder. This time i tried your tocino recipe. Its really good. Even my mom noticed the difference. Thank you chef.
@ChefRoseofCaroandMarieCebu
2 жыл бұрын
Great to hear! Thank you for watching.
Thank u for this another recipe chef..we will try this soon...wud like to ask chef the shelf life if stored in the freezer?thank i
@ChefRoseofCaroandMarieCebu
Жыл бұрын
3 months in the freezer.
Hi! Chef Rose. I have another question. If I will use atsuete to color 1kilo of pork how do I make for the measurements. For example 1 tbsp of atsuete how much water do I use to dilute the atsuete? Or can I use asuete oil instead of asuete water and just estimate the color desired to color the tocino. Once again thank you so much for sharing. ❤️🙏
@ChefRoseofCaroandMarieCebu
5 ай бұрын
You can just estimate the amount of atsuete that you add. to achieve the color you want. Personally, I do not put any coloring when I cook it for home use.
Hi chef. May I know what is the liquid seasoning? What it’s made of or the name/brand perhaps. Thank you! 😊
@ChefRoseofCaroandMarieCebu
9 ай бұрын
I use Knorr liquid seasoning. It is a seasoned soy sauce blend.
Thank u for this chef.. What's the substitute of liquid seasoning po chef ? it is not available po here in japan. Pwde bang kikoman soysauce?
@ChefRoseofCaroandMarieCebu
3 жыл бұрын
Yes. You can use soy sauce. Thanks for watching!
@user-1283lee
3 жыл бұрын
@@ChefRoseofCaroandMarieCebu daghang salamat chef rose :)
Hi chef, any substitute for liquid seasoning?
@ChefRoseofCaroandMarieCebu
3 жыл бұрын
You can use soy sauce or worcestershire sauce Thank you for watching.
@chincpn
3 жыл бұрын
@@ChefRoseofCaroandMarieCebu thank you for the tips chef..
Can I use muscovado sugar instead of brown sugar?
@ChefRoseofCaroandMarieCebu
2 жыл бұрын
Yes. But it will have a molasses flavor if that is okay with you.
@jinahsace5371
2 жыл бұрын
@@ChefRoseofCaroandMarieCebu thank you chef
Hi rose, if I use beef, what part of the beef is best... 🙏🙏🙏
@ChefRoseofCaroandMarieCebu
3 жыл бұрын
Use sirloin or any tender cut of beef. Miss you Len!
@helenchu2166
3 жыл бұрын
@@ChefRoseofCaroandMarieCebu Salamat! Will try asap. Miss you too and our Batchmates ❤️
@jensantiago1200
2 жыл бұрын
Hi new subscriber here... Since this is preservative free how long can we store them inside the ref/freezer? Thanks. More power ♥️
Chef para saan po ang cornstarch?
@ChefRoseofCaroandMarieCebu
Жыл бұрын
To bind the seasonings to the meat.
Anu po yung liquid seasoning? Tia
@ChefRoseofCaroandMarieCebu
Жыл бұрын
Liquid seasoning like Knorr or Maggi.
#1. Can i use the same formula for the Chicken? #2 can i use the pork chops and slice it thinly? #3. Can i use the chicken thighs instead of the breast meat?
@ChefRoseofCaroandMarieCebu
Жыл бұрын
You can use chicken. I do not suggest pork chop because it has no fat. But you can try.
hello chef.. can i use your tocino recipe as barbecue marinade? ty chef and god bless
@ChefRoseofCaroandMarieCebu
Жыл бұрын
Sure you can!
Chef I tried it last weekend and cook some this evening... lami gyud sya 🥰
@ChefRoseofCaroandMarieCebu
3 жыл бұрын
Thank you for the positive feedback! You made my day!!!❤️❤️❤️