Chef's Notes: You can use between 1/2 kilo to 3/4 kilo chicken wings for one recipe of the sauce depending on how "saucy" you want them to be. Remember to toss them in the sauce just before you serve them so you can preserve the crunch from frying the chicken wings. Please feel free to adjust the seasonings according to your personal preference.

I’m so glad I found you chef Rose here in KZread, it feels like being in your culinary class. Thank you so much for sharing teaching us your recipe, my cooking and my baking skills now has been improved so much as I am now fallowing you recipe . You’re the best teacher mam Rose, thank you again 🙏🙏❤️❤️

im from florida and watching you reminds me of my teacher in high school LSGH i like it

Thank you Chef Rose! This is family’s fave.

My favorite chef thank you🌻🌻🌻

Yummy chef! I love your chicken recipe ideas!

always looking forward for your videos chef rose. thank you so much, very informative

Thank you Chef Rose, for sharing unli wings flavors

Thank you so much chef rose.. 😍😋

Thank you so much Chef Rose

thank u so much Chef Rose❤️

Wow thank you Chef Rose ! looking forward to cook this my kids love chicken wings. This is great instead of ordering and great savings for me .

Superb Recipes & Demo ! Thank you very much Chef Rose . God bless and more power .

Thank you so much chef for this recipe, as well as for the very useful cooking tips! Tried this recipe today (garlic parmesan)…the chicken wings turned out so crispy and yummy☺️.

Thank you so much chef Rose for the very interesting and easy to folllow recipes. 👍👍👍❤️❤️❤️🤣🤣🤣

@ChefRoseofCaroandMarieCebu

Жыл бұрын

You are welcome!

My favorite!!!!

Thank you Chef🙂♥️

All your recipes are direct and very easy to follow.Thank you very much chef!

@ChefRoseofCaroandMarieCebu

2 жыл бұрын

You are most welcome and thank you so much for watching!

Thanks for sharing the recipe, maganda po ito pang business

ما شاء الله عليك حبيبتي تسلم ايدك 👍👍👍❤️🌹🌹👌😋😍😍👉

I love all your recipes its so easy to follow and sooo.... Yummy!!

@ChefRoseofCaroandMarieCebu

Жыл бұрын

Thanks so much!

I searched for this🤗 I will do the sweet and spicy (dark soy sauce) chicken wings😘 Thank you Chef Rose❤️

@ChefRoseofCaroandMarieCebu

Жыл бұрын

You are welcome 😊

Oh wow chef thank you fir this recipe. We love chicken Wings. Gagawin ko po lahat yan. Thanks again.

@ChefRoseofCaroandMarieCebu

Жыл бұрын

Thank you too! Hope you enjoy. :)

I am grateful Chef thank you may GOD BLESSES YOU MORE FOR SHARING YOUR TALENT

@ChefRoseofCaroandMarieCebu

2 жыл бұрын

You are so welcome!

Simply awesome!!!

@ChefRoseofCaroandMarieCebu

Жыл бұрын

Thank you so much!

Salamat po.chef.para pong workshop.andmi flavors.ty po uli chef for free recipe!Godbless po!

Chef Rose many thanks for the great ideas ! I really love your hardwork & you share them to us.Beautiful recipes for Unli rice.Kudos to my favorite chef 😋⭐⭐🥰

@ChefRoseofCaroandMarieCebu

Жыл бұрын

Thank you so much

Chef Rose am grateful I Found your channel .Tried Your longganisa,unli chicken wings wt buffalo Sauce and pudding.All Yield a delicious result. Thanks for sharing your Recipes generously.

thanks Chef

Thank you for sharing your recipe 😊

@ChefRoseofCaroandMarieCebu

2 жыл бұрын

My pleasure 😊

Chef Rose, my family love the so many varieties of chix wings. Their favorites are the parmesan, lemon butter and buffalo. Thank you so much! God bless!

@ChefRoseofCaroandMarieCebu

2 жыл бұрын

So happy to hear that! Thank you for watching and supporting my channel!

Daghang salamat Chef. I am one of your follower and big fan from Manila, and my family is from Cebu City also.. God Bless Chef.. HUMBA pls..

@ChefRoseofCaroandMarieCebu

2 жыл бұрын

Wow, thank you for supporting my channel!

My favorite parts of the chicken cuts is the wings.i have to try this.one of my favorite is the garlic parmesan cheese chicken wings in little cesar pizza. Now I can make it at home by following your recipe.salamat maam

Today I tried this and use the lemon butter sauce.so yummy.thanks maam for sharing.nxt time I will try the garlic parmesan sauce.

@ChefRoseofCaroandMarieCebu

2 жыл бұрын

So happy you liked it! Thank you for watching!

Thanks chef for sharing I'm your new subscriber.

@ChefRoseofCaroandMarieCebu

2 жыл бұрын

Thanks for subbing! :)

Thank you chef for nice recipes and hope you can teache us how to do the costing of this recipe thank you again❤️

@ChefRoseofCaroandMarieCebu

Жыл бұрын

I think there is a formula online on costing. Please check on that. Thank you for watching!

Hello Chef Rose. I tried the dark sweet soy and teriyaki sauces but I paired it with pork fillet. It turned out so good. My family loved it so much!!! Salamat sa imong mga lami nga recipes Chef!!! ❤❤❤

@ChefRoseofCaroandMarieCebu

11 ай бұрын

Great!!! This is one of those recipes when the secret is in the sauce! Thank you for liking this recipe.

I should visit your restaurant the next time i visit Cebu City

@ChefRoseofCaroandMarieCebu

Жыл бұрын

I am sorry but I do not have a restaurant.

Amazing how a basic dish can be changed by simply varying its sauce. Same idea behind capsule dressing, I suppose. 😂

@ChefRoseofCaroandMarieCebu

Жыл бұрын

Exactly!

❤❤❤

Hello Chef! Thank you for the yummy recipes. Can you please give tips on how to remove the blood and prevent it from coming out of the chicken? And also how to remove the smell inside or near the bone part. Thanks in advance Chef!

@ChefRoseofCaroandMarieCebu

Жыл бұрын

Re smell, rub chicken with rock salt. Let sit for 10 minutes. Wash well and drain. Re blood, it just means you need to cook it longer. Smelly chicken also means your chicken is not fresh.

@Emma-lq1kn

Жыл бұрын

Thank you Chef! ❤

Thanku chef! Definitely gonna try this one. I know your recipes always have that delicious great quality taste to them that I no longer fear of wasting ingredients for some cheap tasting recipe like some celebrity chef's tutorial out there.. But with Chef Rose and Caro & Mari, guaranteed lami gyud kaayu! ❤️

@ChefRoseofCaroandMarieCebu

2 жыл бұрын

Thank you! You just made my day!

@pinayinarizona2654

2 жыл бұрын

Agree.she is a ligit professional chef here in youtube.my teacher when I was in college.learned a lot from her

Hi chef! Is there a good ranch dressing that you can recommend? Or, a recipe for that? Thank you!

@ChefRoseofCaroandMarieCebu

2 жыл бұрын

I don't have a particular brand of ranch dressing that I use. I buy whatever is available in the supermarket.

HI chef. Can we prepare sauces ahead of time? If yes, what is the shelf life if we put it inside the freezer? Many Thanks. Stay safe.

@ChefRoseofCaroandMarieCebu

2 жыл бұрын

Yes you can but do not add cornstarch to the sauce. You can keep it in the freezer for a month. Thank you for watching!

@mariavalenzuela7237

2 жыл бұрын

@@ChefRoseofCaroandMarieCebu thanks, chef. I'm a BIG FAN. Follower from FB to youtube. Stay safe po.

Hi Chef, can you use air fryer instead of frying in oil?

@ChefRoseofCaroandMarieCebu

2 жыл бұрын

Yes you can. Brush with oil. Thank you for watching!

chef yellow mustard or dijon mustard ang gamiton?

@ChefRoseofCaroandMarieCebu

2 жыл бұрын

Yellow mustard. Dijon mustard is spicy. Thank you for watching!

Hello chef,anung brand po ng spatula nyo,kasi po mukhang matibay sya,salamat po sa sagot

@ChefRoseofCaroandMarieCebu

2 жыл бұрын

I use the silicone spatula we sell in our store - Chef Craft.

@ceciliamendoza7091

2 жыл бұрын

@@ChefRoseofCaroandMarieCebu how much mam🙂

Chef pag wala rice wine any substitute? Thank you

@ChefRoseofCaroandMarieCebu

2 жыл бұрын

You can omit. Thank you for watching!

❤️❤️❤️❤️❤️🌹🌹🌹🌹😍👍👍👍👍

Gimingaw nako sa imong store Mam Rose..hehe Anha ko tig kompra for baking. Akong 3 ka anak nakatapos(nurse cla tulo) sa cake ra gyod..thanks mam sa imong pag teach dha San Carlos ...

@ChefRoseofCaroandMarieCebu

2 жыл бұрын

Hi Gwen! Happy to see you here. Thank you for following me on youtube and FB. Stay safe.

@pinayinarizona2654

2 жыл бұрын

Hi.what year ka sa san Carlos na under ni maam Lim?ako 1987.sa non formal edu.short term course sa cake decorating but she was my instructor too sa ako mga major subject sa BSHE

@gwencastrol8290

2 жыл бұрын

@@ChefRoseofCaroandMarieCebu no problem Mam Rose

@gwencastrol8290

2 жыл бұрын

@@pinayinarizona2654 morag Mao pod nang tuiga.hehe

@pinayinarizona2654

2 жыл бұрын

Gwen are you from Guadalupe cebu?naa koi classmate sauna taga Guadalupe

well done replay, hope masoklian host

@ChefRoseofCaroandMarieCebu

2 жыл бұрын

Thank you for watching!