Embutido
Embutido used to be a staple in a Filipino fiesta or party table. Today, one can easily buy or make embutido the whole year round. I have always loved making embutido because it allows me to add different ingredients that I may have in my pantry to give it a twist. The filling for the embutido can be used to stuff chicken relleno or chicken gallantina if you know how to debone chicken. Embutido can be wrapped in aluminum foil (wipe the foil with oil because there is a tendency for the embutido to stick to the foil), in caul fat commonly known as layalaya or sinsal and also in banana leaves which I discovered by accident many years ago when I was not able to buy the sinsal. The banana leaves gave it a very nice flavor from the leaves. Embutido can be baked or steamed. I always bake mine because I like the embutido to brown. Some steam their embutido and then fry them when it has cooled down. Whatever method you use, your embutido with the right recipe will be delicious.
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#embutido #chefroseofcaroandmariecebu #chefrosemarielim #caroandmarie #caroandmariecebu
Пікірлер: 30
Thanks Mam Rose for sharing, God bless!
Hi! Chef Rose, I also cook embotido but I will copy your ingredients in order for me to have second version. My embotido is expensive due to one ingredient that you don’t have in this recipe. Some of my customers are asking me to make another one that they can afford. Thank you for sharing. God bless.
@ChefRoseofCaroandMarieCebu
5 ай бұрын
Sounds great! Hope you will enjoy my version. Happy New Year!
I always watch your video I enjoy it and I tried some of these.
@ChefRoseofCaroandMarieCebu
Жыл бұрын
Thanks so much! So happy to hear that!
Gusto ko to every Christmas!!
@ChefRoseofCaroandMarieCebu
Жыл бұрын
It is a favorite among the Pinoys! Happy Holidays!
malinis na pagkagawa… idol na kita chef
@ChefRoseofCaroandMarieCebu
Жыл бұрын
Thanks so much!
My especialty Chef, i always cook embotido
@ChefRoseofCaroandMarieCebu
Жыл бұрын
Great! I am sure your embutido is delicious and a family favorite! Thank you for watching!
Good evening chef rose thanks for sharing this recipe good for our xmas and new year celebration.im going to cook this on dec 24.take care always chef 🌹.👍🙏✌😍
@ChefRoseofCaroandMarieCebu
Жыл бұрын
Thanks so much for having my embutido a part of your noche buena feast.
Yummy
@ChefRoseofCaroandMarieCebu
Жыл бұрын
Thank you!
Good evening! Ma'am Rose 🌹 Your version of Embutido is perfect for Christmas and New Year's Eve Celebrations. Regarding Black Sambo, I tried making it using your tutorial video as guide. Believe it or not, it was a success! Yummy 🤤! Thank you so much 💓
@ChefRoseofCaroandMarieCebu
Жыл бұрын
Wow! Happy to know that you were able to make the Black Sambo. It is a favorite dessert in my house. I hope you can make my embutido a part of your holiday table. Thank you for watching!
Chef can I request how to make a yummy different flavor of peanut butter and different flavor of yema spread and what preservatives do I need to put in to make it longee the shelf life
@ChefRoseofCaroandMarieCebu
Жыл бұрын
Yes ma’am. Try ko.
What can i substitute with vienna sausage or spam (no pork content) ? Your recipe looks simple. Cant i soak my bread crumbs with milk?
@ChefRoseofCaroandMarieCebu
Жыл бұрын
Yes you can soak the bread in milk. You can use chicken vienna sausage or use chicken hot dog and omit the spam (I presume you do not eat pork). I hope I was able to answer your questions.
@mariaauroraasido5885
Жыл бұрын
Very much so, you have given me good choices. Thanks so much, merry christmas to you and your family and your staff.
Hello po Chef, I watched your videos from the beginning and some videos you mention about preservative ingredients para hinde basta basta mag mold ang food, pwede po ba malaman ang measurements halimbawa for bread meat and sauce . Please....
@ChefRoseofCaroandMarieCebu
Жыл бұрын
For meat - add 1/2 tsp. praque powder (curing salt) for every kilo of meat. For breads - add 1 tsp. calcium propionate for every kilo of flour For cakes, sauces and fillings - add 1 gram(about 1/4 tsp) potassium sorbate per kilogram batter weight (weight of the whole mixture) You use different kinds of preservatives for different items because it is attacked by different kinds of molds. Hope this info helps. Thank you for watching and happy holidays!
@annalynne20s
Жыл бұрын
@@ChefRoseofCaroandMarieCebu Thank you po chef Rose I truly appreciate, Best Wishes !
@erlindalerit2259
Жыл бұрын
How about po sa palaman tulad ng peanut butter spread and yema spread what kind of preservatives do we need to put to make the shelf life longer like 3 to 6 months?
@ChefRoseofCaroandMarieCebu
Жыл бұрын
Use potassium sorbate.
@erlindalerit2259
Жыл бұрын
@@ChefRoseofCaroandMarieCebu pwd po malaman kung anong measurement ilalagay? Pwd po mkapaglambing ng recipe ng different flavors ng yema spread at different flavors din ng peanut butter spread chef?