does anyone else just absolutely LOVE the sped up chop segments?

@narbekalantarians6269

3 ай бұрын

100%

@robhandford3006

3 ай бұрын

No

@CasksnQue

3 ай бұрын

Yup!

@MarkGoble

3 ай бұрын

You are not alone, sir!

@gophillies4170

3 ай бұрын

Definitely

Pork flank steak?? Pork bavette?? Whaaaat? I never really thought about it.. but makes sense. Sometimes, I think your chopping edits are the best part of my day. 😆

@ImRmd2

3 ай бұрын

Hell yeah. Love the machine gun chop edits. 🤘🏼

Chud - replace the rock with decomposed granite. It packs hard, almost like cement, but has a large sand texture. Much less noise and more stable than rock/small cobble. Love your vids!

Still knocking it out of the park in 2024! I'll be ordering more seasoning this week. I am telling you, that Snake Bite season is so leget! Cannot believe I have went through the container that quickly. Thanks to you, your team and Brooke.

5:50 pour a slab and use a concrete wall panel as a lid over the septic. Or just wall panels for the whole area to keep it consistent. Just place aggregate down compact it then place the panels. The concrete panels I’m thinking of slide into the columns. You could then take with you or sell when you leave.

Your prototype might get me to finally pull the trigger on buying a Chudbox. Looking slick.

Bourbon wall and you already got the Henry McKenna 10yr. You've won the wall! Best whiskey ever

Re fireproof/quiet patio: sand in the loose rock, level it then paving stones on top.

Love the sound of the chopping , so soothing ❤

Bourbon! Woodford Reserve Double Oaked! Go!

12:27 quite the thermal movement in that grate from before and after the video cut there.

New riff is great. Wild turkey rare breed is a go to

I"m partial to the Wild Turkey Rare Breed bourbon. Sippy Sippy.

Ok we're going to need a closer look at the toolbox liquor cabinet

I LOVE LAMB!!!!! I use my Greek seasoning on my ribs when I bbq them.

You should make a list of those rubs and rank them as you try them, include the flavor profile and what it pairs best with and any other comments you have on them…maybe different categories like overall favorites, best for beef, chicken, pork, etc.

just finished my New Riff single barrel today. Good thing its a 12 min drive to the distillery for me

Favorite Bourbon, Basil Hayden.

Put sand over rocks and pack out it will help with noice and stability....😊

Bradley I put flat stepping stones in my rocks for both mt cooker and to stand on. They're like 5 bucks at Lowe's, they settle into the rocks nicely and they can always be moved!

Looking good Bradley, nobody does it better, 😋✌👍

Ole Grand Dad 114.... ahhhhh

@ArrogantBastard26

3 ай бұрын

A very underrated one

Once again! Im inspired too cook outside…even though I live in NY and there’s 8in of snow ⛄️

136. That's how many of those tacos I want. Now.

Damn son, you be a chopin fool!!

Chop sequence, will you be my valentine 💝

Try Still Austin since its local. Not my favorite but I will always support companies started in the area

LabCat whiskey recommendations: Four Roses Single Barrel, 1792 Small Batch, Eagle Rare 10YO, and High West "Double Rye!". All would be excellent additions to the Chuds Whiskey Box.

Hey Brad! Look into decomposed granite. Sets hard like cement but drains well. It’s relatively affordable and requires minimal prep

It's a must to add Stanahans (Colorado whisky) to your whisky stable. It's like candy....

@LabCat

3 ай бұрын

Stranahan's whiskey and Breckinridge are yummo. I don't really care for TinCup but it makes a decent mixer for an Old Fashioned.

@TriptoCo

3 ай бұрын

@@LabCat Couldn't agree more muh friend.

The jalapeño sequence was godly

For the bourbon you need to get Oban 15 year, and if you're feeling a little naughty the best, scotch is classic laddie by Bruichladdich

I'm here for the AMSR of Chud cutting veggies.

Can we get a Chud channel, with just Chud cutting food already?! 😂

Bourbon recommendation. Woodford’s double oaked. Its a fantastic bourbon!

The chop edit must take you hours!!!! 👌👌👌

Not a bourbon, but a great whiskey would be "Snake River Stampede"

You should get some Bulleit Bourbon, any Black Label ones preferably for that bourbon collection.... either Single Barrel or Barrel Strength of Bulleit Bourbon for that extra punch

Copper and Kings Bourdon is legit... hey from Montana

You and bones holler at me if ya need some landscaping work out back. We used to take care of the place for the previous bz (motorcycle shop). Be a pleasure to help y’all out. Longhorn Lawns 🤘🏻

My mom is offended that there was no official taste test

Heavy bark mulch to replace the rocks.

Happy Mardi Gras baw!!!

Black Saddle Bourbon is my favorite...Try it

For the algorithms bay bay!!!!

Green River, great bourbon at a good price!

Angel's Envy rye is mint. My favorite Rye is Whistlepig 12. Please include that grate/griddle combo for when you sell the Chud Boxes. I am so excited to buy one.

I rep a bourbon portfolio. Happy to send a bottle

3/8” Black Star gravel for the patio and John Wayne Straight Kentucky Bourbon for the belly.

man I love tacos.... Nice work!! 🤤

Michters Rye. 🤤🤤🤤🤤 Also, makers mark 46.

Love the Bourbon Wall and always love seeing the ChudShop. I highly recommend getting some Yellowstone Bourbon for your wall of booze.

My chorizo seasoning arrived today! Just in time!

New Rift is 10 minutes up the road from me... come to NKY and we'll try all of them!

Suggestion for your rocks...remove them and put down 12 x 12 pavers. Won't impede access to your septic and can be easily removed if you need too.

Tom slicing. Epic!!

😂Nobody is as fast as you with a knife!😮

Lookin like steak tips for sure!

As far as bourbons go there are soooo many great ones! If you haven’t tried it yet I highly recommend Smoke Wagon uncut unfiltered!!!!!!!!

What about wood desk with fire resistant paint or stain? You could build the deck on top of cement deck blocks so it won't be pemanent.

I used to live in a house on a high traffic road, and this video just triggered PTSD 😅

@luisarmentilla2008

3 ай бұрын

Im glad I was not the only one that noticed !! Something to have In mind for further videos @chuds

Great looking tacos - I'm gonna get the flank soon. Get some Tarnished Truth (inside the Cavalier Hotel) next time you're in VA Beach

Try laying down horse stall mats on top of the rocks. They're heavy, won't move much under foot traffic, and should mute most noise from the rocks underneath. Probably not an ideal surface for setting up equipment on top of, but should work as a relatively cheap and easy to install ground cover.

Hey Rachel thanx for shipping my 16 mesh a couple weeks ago. And just recently my chorizo. SUPER FAST!!! THANX!!!!! Try Bulleit bourbon.

I always love it when I get a notification from KZread that Chuds BBQ has uploaded a new video! Great job, Bradley. That pork looks so good. Definitely gonna give this a try in the future!

Redwood Empire Pipe Dream, best thing to come from the People's Republic of Kalifornia. Also get some 1792 small batch.

For the septic/rock situation, build a floating deck out of trex, with access to the septic tank, in case it needs pumped.

I want to try these cuts nice video.

........"Rye, or what'll it be old timer?" ...... "Rye will do provided it gets here quick"..... just a movie reference from ole Agustus McCrea. Made me think of it when he says he prefers Rye over Burbon.

Wish I had knife skills like that......

Affordable and findable great bourbons: Larceny barrel proof, wild turkey rare breed (you already have), old forester 1920

Old Forester King Ranch. Slightly expensive, and sometimes, depending on where you are, it can be allocated. If you find it to grab it, it's worthy of being in any serious bourbon drinkers collection. The pork looks excellent, and I like the idea of it being made into a taco

Love that spice shelf. I just built one sort of like that, but instead its filled with Whiskey/Bourbon/Tequila/Gin!

@garryhammond3117

3 ай бұрын

I "need" one! - LOL

Buffalo Trace Bourbon !!

Man, I absolutely love your setup!

You need to have Rachel make the snake in my boots skits! 😂

Fantastic job, Bradley!!!!

Awww LIFESAVERS! Classic.

I can get you such a good deal on gloves... it's kinda wild. I don't even work there, but they are the manufacturer and we order from them. Louisiana based company.

How many hours did you spend editing that chopping sequence??? It was epic!

Try the Sagamore Double Oak Rye, its very tasty.

"a fiesta if you will" 😂😂😂

I love the prototype sliding great. Very nice invention, brother

👍 thanks again!! :)

wild turkey rare breed barel proof, super good wiskey

I hope you try Spring Creek Texas Beef

Bourbon and rub reviews! Sounds like a natural pairing to me

I love your videos!

Larceny. Larceny is the finest bourbon ever created for mixing with Coca-Cola. It's also pretty tasty on it's own.

Looks great. Cheers, Bradley! 👍🏻👍🏻✌️

Great post as always Brad.👍 I wanna know where that pesky snake's gone. 😨

gotta say I'm absolutely jealous of your knife skills lol

been a porter road fan for years; the cuts have been getting smaller lately

Deliciousness porkiness!

I need that prototype grill grate setup now!!! Loving my chudbox from the Black Friday sale.

Nice job on the editing

Incoming Mad Scientist video on Meat and Bourbon pairings.

Bourbon day with the whiskey tribe

yeah sea or river eels is tasty sir

Just waiting for my Chud Press to arrive here in the UK . . . . Happy Times !