Thumbs up for the most ‘KZread’ video title I’ve ever gone with.

@goofsaddggkle7351

2 ай бұрын

My tastebuds got triggered like 6 times by that title alone!

@adamparisi745

2 ай бұрын

You'll never guess what happened next!

Cooking in someone else's kitchen and turning out food that turns texas bbq icons heads - impressive, well done. UK BBQ barbarian right here :)

It must have felt awesome when Evan was so obviously fawning over your ribs. Congrats!

Way to go dude! You're definitely an honorary Texan now.

Brad just seems like the best guy to hang out with lol

Man I’ve made these several times since you posted this and these are now my go to. So good. Thank you for sharing this one

I smiled, I laughed out loud, I drooled. All the elements of a perfect BBQ video. 10/10

Keeping it real Texas with the Best Maid pickles.

Great to meet you earlier Dave! Thanks for the course and delicious food, these also look amazing 😋 and I need to try out.

That's just brilliant, Dave; after a day of cooking, eating and drinking with BBQ pitmaster legends, to get praise like that is just awesome. Be proud, mate! Also, a note was taken regarding the HEB tortillas; I will definitely be bringing some back in November!

Love it. Great job 👏🏼

Don't forget the SIDES....Rookie move. Ribs look fantastic, sir. good video

@WilsonsBBQ

2 ай бұрын

Thank’s for watching!

@JoshBabin

Ай бұрын

Ribs is a little different though. Doing the sides could make the rib on each end overly seasoned, especially with a rub like this

Looking forward to all the videos that will be coming.An interesting one with all the pepper,they are on the Shirley now to try.

I made this today and they were simple yet totally amazing!

Wilson: “beautiful pork rib innit?” Chud: “brrrrt 💨 “

@WilsonsBBQ

2 ай бұрын

Accurate

As a lifelong Texan, those ribs looked GOOOOOOD!!!!!!!

Great looking rack. Hope your having a blast in TX and thanks for sharing. Good to know on the paper part as well. Be safe and have fun

Love it! Enjoy your time there!

Just fanTASTEic 👌🏼

This was awesome!

Dave, that looks awesome. 🤘🤘 I might give it a go for the Father’s Day cookout that I’m going to have.

Great video, keep em coming

The most impressive part of this video is when you cut them presentation side up and went through on one cut for each rib. I watched that like 10 times. You knew exactly where each bone was! How?

@WilsonsBBQ

2 ай бұрын

I’ve cut a tonne of ribs in my time! But still occasionally hit a bone for sure. The way I do it is to look at the bone that’s exposed through pullback and make sure the blade is as parallel as it can be with both bones either side of the blade. Works most of the time!

Great video! Thanks for sharing.

Big up UK pitmasters. Just subbed. Getting my grill on this weekend yum yum 🎉

Awesome video!

Actually shouted "What about the sides!!" :) Ribs looked totally amazing, what a dreamteam!

@WilsonsBBQ

2 ай бұрын

Thank’s for watching!

Very interesting with the heavy pepper ribs. I have not heard of this before this video. Going to have to try it

Awesome as always Dave!

@WilsonsBBQ

2 ай бұрын

Thank’s man!

Good stuff, looks awesome and can’t wait to try out.

@WilsonsBBQ

2 ай бұрын

Thank’s for watching! Let me know how it turns out

Great vlog love it defo going to try and replicate them !

Interesting outcome on the use of so much pepper, definitely helped build that bark up. Gonna try this on my next cook. Keep up the good work, really enjoying your Austin series 👌🏼

@WilsonsBBQ

2 ай бұрын

Thank’s for watching! And yeah, was very surprised how mild these were.

Holy crap these look delicious! I"m going to try this next time I smoke up some ribs.

That must have been awesome hearing that from Evan and Brad 👌🏼

“It tastes just like in and out” followed by “it’s really really good” is where you lost me lol.

Yes , cook looked spot on , such great quality content 👏🐗

@WilsonsBBQ

2 ай бұрын

Thanks so much!

Great Job Man! I Live In Houston And You Killed It!

@WilsonsBBQ

2 ай бұрын

Appreciate it! Thank’s a lot for watching!

Ha! When Evan says shut it people listen! Amazing looking ribs and that bite off the bone! Superb!

They look great! Would the foil boat method work for these?

Start his own pickle company? Loving him sharing appreciate y'all 😊

Those looked awesome!

@WilsonsBBQ

2 ай бұрын

Thank’s for watching!

Right, those look perfect.

Judging from Evan and Bradleys reaction, you put out some damn good ribs there. They looked great!

PEPPER FIRST!! JK Great to see the progress of your channel

HEB Butter tortillas are LEGENDARY!! THE BEST!

Damn man, those looked amazing! Everything tastes better at the Chud Shop!

Great looking ribs, I’m for sure going to try maple syrup! Also very impressed with the top sided slicing!!

@WilsonsBBQ

2 ай бұрын

Cheers Mike, appreciate you watching! I thought I saw you at Louie mueller last Saturday - very nearly embarrassed myself when I was about to say hey to a complete random guy

@mikebowerstv

2 ай бұрын

@@WilsonsBBQ ha wasn’t me but it would have been nice to have seen you while getting legendary bbq at the same time.

Made these ribs tonight and they were amazing.

@WilsonsBBQ

Ай бұрын

Thats awesome! thanks very much!

Great job mate ❤

@WilsonsBBQ

2 ай бұрын

Cheers mate, thank you for watching!

I am so making these this weekend!

@WilsonsBBQ

2 ай бұрын

Yes! Let me know how you get on

Looks great!

@WilsonsBBQ

2 ай бұрын

Thank’s for watching!

Fantaystic! My local Safeway has baby backs and St. Louis cut on sale for $1.77 pound, fabulous deal. Gonna fire up by my vertical offset with some southern Arizona oak and try the heavy pepper and a sweet glaze, probably Mesquite honey with fresh ginger and soy. Crack on, Senor Wilson!

@WilsonsBBQ

2 ай бұрын

Now that sounds like a rib I wanna eat. Let me know how it goes!

Cool video. I would have thought that a brisket style rub would overpower the flavor of the pork. I'll have to give it a try.

@WilsonsBBQ

2 ай бұрын

Definitely do, and let me know how you get on!

Bbq royalty right there

@WilsonsBBQ

2 ай бұрын

Absolutely

I'm saving this vid. Imma try these. These look goodt! Did you get a chance to try the banana pudding ice cream yet?

@WilsonsBBQ

2 ай бұрын

I didn’t! But I did try blue bell ice cream. Vanilla. And it was great!

I've got an egg style smoker and can pretty much make anything on it now - think i'm going to try this tomorrow.

Going on holiday and staying above e chud shop.. man that is my kind of holiday

Right

The grill/griddle that is used in this video for lunch, I haven’t found anymore videos of it. It looks like a great charcoal griddle grill. I want to see more about it

New sub from BC Canada. Cheers!

@WilsonsBBQ

2 ай бұрын

That’s awesome. Thank you so much!

6:42 finally Dave in stereo. I often find your audio is biased to the left. Great cook man.

@WilsonsBBQ

2 ай бұрын

I need to check that out. Either you, or someone else has commented that before. Thank’s for letting me know ! And thank’s for watching

@NicksGotBeef

2 ай бұрын

@WilsonsBBQ that would be me. I'm an audio engineer. Lol.. you gonna have to start a texas tour company taking us brits to all the best haunts

I haven't figured out what is so unique about how these ribs were cooked.

@WilsonsBBQ

Ай бұрын

Nothing is unique about how they were cooked. Seasoned? I put more pepper on them than I’d ever put on any pork ribs, in an attempt to get a brisket like bark.

1:35 Missed the sides, Rookie move. You're from over the pond, so we're giving you a mulligan....

Not to shabby at all.

shout out to me for being confused with "wait there was only two pitmasters there, not 5..." until, i got it.

I think I remember this kitchen from KZread.

Someone must’ve stepped on a duck at the 0:55 mark 🦆

I noticed the rookie move!

Bad ass.

I was thinking about trying a maple glaze but next is some Mike's Hot Honey

That is a rookie move Wilson.

Y'all got that Brit drinking Miller Lite already?

For the algorithms bay bay!!!

@WilsonsBBQ

2 ай бұрын

Appreciate it!

As a Brit who lives in Texas, I’m just going to say it. Come on Dave, move to TX! You know it makes sense.

I heard a frog or a duck or something in the Chudd shop while you were seasoning the ribs. Prolly cuz the door was open😅

Pat it dryyyyy😂

Spec frikken tacular 🎉

I want to see you three guys cook a pig at Memphis in May or something.

ROOKIE MISTAKE! lol

Lmao 6:57

Forgot the sides. Rookie move

I have never understood the cooking of one rack. :-| One? How about like four. At least four racks. :)

@ricsbbq9999

2 ай бұрын

Most KZread cooks look like a waste of fire. But hes off in a different country and at someone else place. Me, at home have started doing at least 3 racks and vacuum sealing 2 for quick later reheats. While the 3 racks are cooking I often add chicken or sausage, maybe a burgers on the pit for lunch and eat my ribs for the late meal.

That was a sexy rib if there's such a thing

first

@joncurtis19

2 ай бұрын

right

Whose the skater?

Interesting that you thought id put maple syrup on my ribs.

@WilsonsBBQ

2 ай бұрын

I wasn’t totally sure what it was. I didn’t think it was maple syrup, but I couldn’t put my finger on exactly what it was. Maybe a brown sugar simple syrup. Maple worked for these though! Regardless, your ribs were awesome!

@BBQTRAVISC

2 ай бұрын

@@WilsonsBBQ haha. No sugar added 😏. What if I said it's all natural sugars and maybe, just maybe some steeping involved.

Those looked amazing! Also, I mentioned to Mr and Mrs H to get in touch with you and low and behold..they had already taken a class from you. You're making converts all over the UK. They happen to be here in town currently.

Nice rip!!! in the beginning. 🤥

No snake in your boot?

Love the video, but gotta say I kind of hate you. Been doing this in NY for over a year and now everyone is going to do it... #bbqtrends

You made a "rookie mistake" didn't show the sides being seasoned.

KZreadrs will do anything for a click = $$$$$$$'

Only 2 pitmasters tried your food, not 5!

@antonlawrence1022

2 ай бұрын

Read it again and you should understand the title

You guys do good until you break out the sugar.