"I also found this stuff, god knows what it is, but its going in" - that made me laugh 😂

A much better use of a turkey fryer in my opinion!! YUM!

Love that Choppin! Great Video!

Dude I’ve been salivating for 12 of the 13 minutes of this video 🤤🤤🤤 Outstanding job!!!! 👍😋

@WilsonsBBQ

2 ай бұрын

Thank’s for watching!!

mate those sausages look insane

@WilsonsBBQ

2 ай бұрын

They were really good!

HAHAHAHA!!! The "NICE AND PLUMP!" in the background made me spit my beer!

We topped off our trip in AK with a seafood boil. Went to a seafood wholesale place got the goods, so cheap. Picked up the corn taters and lemons and shipped up a seasoning packet before we got there. I think it cost $90-$100 to feed 10 people and we found a full tray in the morning in the oven, someone must have wanted to keep it warm. We eat great the whole trip, I flew up 100 wings and a full ribeye ( 3 dinners out of that loin ) I even flew up Nathans hotdogs. Every meal was just awesome.

best collab ever =)

@WilsonsBBQ

2 ай бұрын

Thank’s for watching!!

That is a "must try"! Very good video.

@WilsonsBBQ

2 ай бұрын

Thank’s very much for watching!

Awesome boil Sir now I'm hungry 😋

That looks epic!

I’ve never had a seafood boil. Sounds and looks awesome.. nice one fellas

Great Video!!! Looked really good

Looked amazing! Videos from State Visit so good. Great work.

@WilsonsBBQ

2 ай бұрын

Glad you like them!

Bang On!!!!!

This was awesome to watch man

We do a Low Country Boil in the coastal plains of the Carolinas, Georgia, Virgina, and Florida.

Awesome

I love when Brad say's get some garlic and potato and throw it away and eat more crab. Awesome.

@WilsonsBBQ

2 ай бұрын

Ha that really made me laugh at the time

I have trouble eating shellfish incorporated into dishes at resturants -too messy. But this I could totally get behind. Looks amazing!!!

THATS LOOKS AWESOME

Yall really didnt call me for this huh

@WilsonsBBQ

2 ай бұрын

You were working 😔

Fantastic.....I want to hang out with you guys!! Lol

Really really enjoying these recent videos, I hope you can post similar things in the future. Now becoming my favorite channel, keep up the good work! The food you do looks incredible, but the whole journey of getting to that final product is what I enjoy, and your recent videos do that so well. Respect.

@WilsonsBBQ

2 ай бұрын

Thank you! That means a lot!

Thanks!

@WilsonsBBQ

2 ай бұрын

Wow thank you so much! I really do appreciate that!

Lawd yall was eating BIG that day!!

@WilsonsBBQ

2 ай бұрын

yessir!

This was dope, got a subscriber from Perth West aus 🤙🏾

@WilsonsBBQ

2 ай бұрын

That’s awesome man! I hope you’re making the most of living near my guy Big Don!

You should Have had Brad put the sausage casings on the stuffer tube....😅😅

Looks like a large Chud box prototype in the works

@davidfuller581

2 ай бұрын

The offset? It's a chudpit... 65, I think. He doesn't make them any more IIRC.

HEB LET'S GOOOOOO

nice

shoutout heb

8am and now I'm starving and want some of that.....dammit! lol

when getting regular butter..... to lighten things up 😂

@WilsonsBBQ

2 ай бұрын

Ha we said the same thing

Dang it looks good but yeah, the seafood (all of it) for that last 5 mins. maybe to cook it perfect. Its definitely a learning curb lol I said curb not curve. Wish I was there to taste test !

Nice Video. #STAYSAFE #PHILLYPHILLY 🇺🇸

Can I please, please, please hang out with you guys??? I'm retired, and I need something to do!

Where did you find a store that sells that meat in non-freedom units?

I woulda washed the potatoes before putting them in...but, it all looked absolutely amazing! Now that I'm hungry! 😂

@WilsonsBBQ

2 ай бұрын

Ha probably a good idea. Thank’s for watching!

For the algorithms bay bay!!!!

@WilsonsBBQ

2 ай бұрын

Thanks again! i really do appreciate the comments

Hope you didnt find any snakes in your boot!

That andouille looked perfect. Being a bit of a corn snob, it’s either in season or frozen. Not a fan of the shucked and packaged stuff but guess it depends where you’re getting it. But corn on the cob cooks in about 3-5 minutes in boiling water, yet most seafood boils leave it in for 15 minutes or more. Ruined.

I licked my laptop screen way too much...Turned my volume up as well for possible smell O vision... Wish I was there...Perfection on a table right there...

What's a kilogram ?

what is but a?

@WilsonsBBQ

2 ай бұрын

You spell it buh-uh

that's right folks the HEB colossal shrimp from the farm in a third world country.. most of the shrimp at HEB is farm raised . Let's not forget those frozen lobster tails

@WilsonsBBQ

2 ай бұрын

The shrimp were were wild caught from the Gulf of Mexico. And the lobster tail were also wild and from the Caribbean-Sea.

@Jordan-sy7my

2 ай бұрын

Use what ya got when ya can. Before you throw lemons at a man ask yourself, did you grow those lemons or import them? Avocados? Oh man. That's right. We all live together within this global economy.

@brandonharrell1295

2 ай бұрын

Fuck right off while you're eating your never-ending shrimp at a Red Lobster in Omaha.

@davo912

2 ай бұрын

@@WilsonsBBQ So you can't tell the difference between a warm water lobster tail and a cold water tail? Think your guy at HEB put the wrong sign which is easy for them But you should know better

@davo912

2 ай бұрын

@@Jordan-sy7my Did I ask for you opinion? He says gulf but I know better with HEB..almost all farm raised even from the US. I Know HEB very well GLobal economy? so I guess you also buy fish from Vietnam waters they sell at HEB and don't care what you eat?

Fantastic video as always, in the uk our river systems have been overrun with signal crayfish which is an invasive species. You can apply for a pot license from the environment agency for next to nothing and you’re actually doing a favour for the rivers. Would love to see a uk version of a crawfish boil. 🫡🍻🍻

@WilsonsBBQ

2 ай бұрын

Interested. Do you by any chance know where the best crayfish rivers in Oxfordshire are, or how to find them

@pezzpezz7272

2 ай бұрын

@@WilsonsBBQ from what I’ve read they are in pretty much every river in the uk, the license is free from the environment agency, the reason being is they want you to know the difference between the native crayfish and the invasive crayfish so you can put the good ones back. kzread.info/dash/bejne/fnWg26meZsyrhtI.htmlsi=CgRSglWxS7A9ImUg This video explains pretty much everything. Best of luck