Every Tuesday morning is going to be good when there is a new chuds video out!

LEGEND...and with the Yorki Puds?? Helll yessssssss...and...always a McBonus to see Mrs. Chud always sportin the cool shirts!!

My life changed for the better when I stopped buying cheap meat. This piece looks amazing!

@FuqAhCrackaInaAss

4 ай бұрын

On me!

Well, I did my first smoked prime rib using master Chud's directions. All I can say is it came out unbelievable. My wife thought the internal piece was a little rare, around 125 degrees, so I took 2 thick slices and grilled them on my grill for a couple of minutes, one minute on each side. I tell you this made it even better. Our roast was around 5 lbs. I tell you.... the second day it was even better. I'm thinking maybe I didn't let it sit long enough on day one, hence better flavor on day two.

I love that the pups always gets a bite.

made Max the meat guy’s recipe last year and honestly smoked prime rib is one of the best forms of beef out there, literal peak

By far the most beautiful prime rib video compared to the other content being released. Thanks as always!

You nailed the temperature and fat rendering that I love in Prime Rib! Steaks are great on the rare side but that is perfect for a larger roast! You rock Bradley! Merry Christmas to you, your family and crew!

My mouth is watering. Another great vid. Thanks.

I did this earlier this summer where I did a dry brine for two days and then I finely chopped garlic gloves crushed fresh black peppercorns and mixed in butter. Once that was mixed I smothered the butter all over the prime rib and let it sit for 24 hours and then smoked the next day. Smoked with hickory at 225 degrees until IT was 130-140. Turned out excellent! About to do it again next week for my Christmas because my family loved it.

I used to work at a prime rib restaurant. Smoking prime rib is my favorite way to eat prime rib. You can also do a nice reverse sear to take this over the top.

Bought a 17 pound Prime Grade whole boneless from Costco for $13 a pound .. was a great deal. Just like you, going to cut off each end for a couple Ribeyes later then breaking into two roasts, one for the adults cooked to Medium rare and the other for the kids cooked to medium+. Gonna try the Yorkshire pudding for the first time this Christmas. Great episode.

Pretty timely video I am doing a prime rib on the smoker for New Years dinner. I am on the Carnivore diet ,and have been buying whole rib roasts ,and cutting my own steaks also by far the cheaper option.

Definitely one of my favorite channels! Merry Christmas, my friend.🎅🏼🍖🥩🥓🥃

Now I'm doing Yorkshire pudding for Easter. Forget the Hawaiian buns. Awesome looking food man! Good to know they should be served hot.

Merry Christmas, Brad, family, and of course to the Chud’s crew.

I add Worsce, and Maggie's Browning Sauce to my Jus.. It usually carries the salt over to the meat! I love Prime Rib!! I could eat it every weekend... And I used to when I cooked at a restaurant, We served it every Friday and Saturday!!

Was planning to make prime rib for this Christmas, perfect timing Brad thank you!!!

Love it. Great job 👏🏼

Beautiful! Mouth is watering! Merry Christmas

Never fails, always entertaining!

Beautiful! Well done sir!

Love the vid as usual but if you want perfect Yorkshire puddings (from a true Yorkshireman), here goes, for 6 like the the tin you used it's 2 eggs 2 oz of plain flour 5 oz of milk Pinch of salt and pepper Also only use about a teaspoon of lard/tallow in each hole, just enough to cover the bottom and cook for around 20 mins at 220C 👍

Great video! Thanks for sharing. Happy Holidays!

Extremely well executed. Great pro tip on giving that yorky batter a day to rest.! Nailed it!!!

I personally think you are the GOAT of cooking meats

Happy Holidays and thanks for sharing, looking forward to finding a spot for my UK ordered Chud Press

I love prime rib with horseradish sauce and without.

Great looking spread!

Perfect cook

That looks amazing 🤩

Cooked perfectly all I have to say... Keep those videos coming.

I love everything you made in this video! Yummy 😋😋

Yoo that grill looks fire cant wait to see more of these

Making one for Christmas, going back and forth on whether to smoke or rotesserie...think this might have might up my mind. Looked amazing.

PERFEEECT! temperature and doneness. Spot on. And horseradish cream sauce is too often overlooked. I like to add fresh minced tarragon. Happy Chud Holidays!

Great job! I’m doing the same meal. Will be my first smoked prime rib.

This is how I make prime rib - love it!

Looks yummy. Love me some Horse an radish sauce. Cheers and Happy Holidays.

Love y’all, Merry Xmas 🎄

Love all the videos you do I have been a fan for years and have made your recipes and as far as the string goes as an electrician we call that a half hitch which is great for keeping something together lol

Nice job. Merry Christmas.

Can't wait to try it this weekend. 1st time here. Great job on your presentation. A+. You are a character (In a good way).

Looks fantastic!

love your videos dude

Great stuff

Merry Christmas brother! I hope you and your family have a wonderful holiday season. Bones is the best!

Looks great, Brad! 🍻

Wow! Awesome job

Man Bradkey that's a great idea fir Christmas dinner! Especially with the mashed potatoes and roasted carrots as Brooke said. Thanks fir another great video and alternative for a holiday dinner..

I have to try this!! Merry Christmas

Omg all that looked amazing!

Over the top, Brad. Thanks!

Merry Christmas Chudley! Great lookin' food!

Merry Christmas!!!

Damnit man . That could bring a man to tears. Hats off brother, you go above and beyond.

This is a chrismas $$$ gift as itself. SO GOOOD

Beautiful prime rib bro! This is good to go! Thanks for sharing!

Definitely making this one when I get the chance

Just wanted to drop a note: Hubby went to the store to get some filets and there were none, so he bought a whole tenderloin. I cooked it on the Weber to an internal of 110 and my thought when I ate it, best filet I have ever eaten. Couldn't have done that without your guidance.

ALLRIGHT!!! You’ve officially made me have to make that demigloss gravy. Looking real nice 👌🏽

Now that's an amazing Prime Rib! Awesome job Bradley!!! Happy holidays from my family to yours.

I'm glad America has discovered the Yorkshire pudding.

Happy Holidays to you guys!

Merry Christmas Bradley!

Looked amazing Stanley!! I just made some Yorkshire puddings, never had them before, but they are super simple and delicious. I also used the wagyu tallow to make mine.

You do the loop-de-loop and pull, and you’re prime rib’s lookin’ cool. ☺️

Brad! Wow! Over the Top!

130-135 is a SOLID medium rare temp range so at 132 it was NO WHERE close to medium. Nicely done!

@TomManning-cs4el

5 ай бұрын

Ur wrong stop lying to people you don't know what ur talking about just watch video we don't need a comment from u

Great video. I've never made Yourshire pudding, maybe one of these days if I feel adventuras. But I do love my horse radish.

Yum yum Chud Day!!!!

Definitely agree on the Horseradish, its the making of Beef, great meal, Merry Christmas from the U.K

Every thanksgiving, I do a bone-in, standing rib roast, on my BGE XL with a rotisserie. My joke is on TDay, the ONLY turkey at my house is 101 proof. I get a whole and cut it in half. I recently got a new offset....and after seeing this, I think I'm going to give it the treatment you just showed...and smoke it!! I've never tried the Yorkshire pudding...I usually do Popovers which are very similar.....this was a very inspiring video!! Thank you and Merry Christmas and Happy New Year to you and your family!!! CC

Totally informational whether your a novice or think your a professional-great and easy tips and tricks to improve you cooks! Beyond the great information, you're freaking hilarious! From the Snake in your boots, the sound effects and treating your ever grateful dog to taste tests! Thanks Bradley... one thing... your Santa Cap Totally rocks and I think you should sell them!

Wow Brad - Thanks! - Cheers!

I LOVE SMOKING PRIME RIB!!!!

LOL. Delicious looking outcome. Have a great Christmas, best wishes to you and yours.

Just made prime rib on the smoker from this recipe; it was the best I've ever had!!!!

Well done, Brad.

Looks so good! I am making prime rib for Christmas Eve dinner and I will be making your horsey sauce to go along.

I love your Videos...greetings from Germany ❤

MERRY CHRISTMAS Brothers and Sisters 🎄 Looks mighty tasty 🔥

Dude you totally nailed this. And yes, i’m adding Horsing Radish to my vocabulary 👌🔥🇺🇸 merry Christmas!!

We plan to and so does my daughter, making prime rib for Christmas.

"I'll do anything to justify buying expensive meat" Right on!😂

Perfect, thanks, yummy yumm

I have a 5 pound prime rib ready for me at the meat market Friday!!! Ayoooooooooo

I always save the cap for last.

THERE IT IS

This is top draw cooking mate. I’ll 100% be cooing this!

I’m in Canada and almost died when he said 200$ fml

I tried this recipe this year for Christmas, and while I started the dry brine late, it was worth the wait! Definitely dry brine for 2 days. I highly recommend the MEATER + digital thermometer so you can avoid opening the smoker. I seared the Prime Rib after, but honestly the smoker did a great job building a crust. I also made the Yorkshire pudd’s but I recommend using beef fat for sure. I used butter and it wasn’t as effective, I felt like the eggs scrambled which left an eggy flavor. The beef fat would have fixed this since the fat could get hotter than the butter. Definitely would do this recipe again.

Good Yorkie's mate. Good to see they made their way across the pond intact and exactly how god own country designed them

Found my prime rib recipe for this weekend

toad in the hole is really good if you like yorkshire pudding

The Tim McGraw t-shirt... I like it, I love it, I want some more of it.

Sweet roast brother. Nice job. Hard to beat a nice prime rib with Yorkies. 👍👍.

Chud!!! I did the same but from Sam’s just after Turky-day. Except…I put mine in the dry-age bag(24th NOV). Mine was 18 lbs, and will pull it out the bag on the night of the 23rd. Plan on making 2/3rds into the roast and the rest yummy steaks! Happy Holidays BBQ Family!

am i the only one that jealous of chuds dog? 🤣

bought mine a week before thanks giving split in half one for thanksgiving and one for christmas