Thanks for doing this wonderful clam chowder ! Followed your exact instructions and it’s going to be a hit tomorrow for the Super Bowl. This is restaurant quality and I thought it needed thickened up too.

You know even though this video is 2 years old and when i need to make clam chowder, I always go to this video because you explain so perfectly. Thanks for sharing this video!

@Jill4Today

3 жыл бұрын

It truly is a good recipe. So glad you continue to make it. It's a good one for the freezer too.

Clam chowder is my favorite!! Love the addition of the headband🤗

@Jill4Today

5 жыл бұрын

It's a great recipe. I think you could pull it off with fat-free half/half to cut down (way down) on the calories. I like the headband too. Makes it look more "real".

Thanks for the video and recipe. Turned out great and so easy to do. Best clam chowder I’ve ever made!!

Looks DELIOUS! Cannot wait to try it!

@Jill4Today

5 жыл бұрын

I'm a soup junkie! This is a super recipe. I think you'll enjoy it....be sure to look at my notes about the cooking time.

Making this tomorrow. Thanks for the recipe. We love clam chowder !

@Jill4Today

4 жыл бұрын

I have tried a bazillion chowder recipes over the years and one by far is the best. I hope you like it. Thanks so much for watching, commenting, and subscribing!

This is a great recepie, in the UK I could not get clams so I added 1 piece of skinned hake raw with some fish sauce I increased the water to 2 cups, and in place of clams I added at the end cooked prawns, mussels, squid and scallops. It was lovely

@Jill4Today

3 жыл бұрын

Great idea!

Thank you for sharing!

Give the man a bigger bowl!!! Haha. Looks great, can’t wait to try it.

I agree about Moe's!!! We used to love eating there every time we'd be on the Oregon Coast, but it's just not the same. Thanks for the recipe! This one looks delicious and I can't wait to try it.

@Jill4Today

5 жыл бұрын

This is a FAB recipe and hope you'll try it. Don't give it 4 minutes if you use a pressure cooker....next time I make it, I'll be giving it just 2 minutes. Moe's has become a huge disappointment. We've not been in there for years. Way too bad.

Yummy !

Good job Jill !

@Jill4Today

5 жыл бұрын

Thanks! And thanks for watching.

THIS RECIPE IS AWESOME!!!! My husband loves it! It’s so quick too!!! THANK YOU SO MUCH FOR SHARING!😍😍❤️❤️❤️❤️❤️❤️. You two are so much fun to listen too and so cute together. 😍😍😍😍

@Jill4Today

4 жыл бұрын

It is THE best, isn't it? We absolutely love this recipe.

Jill, you look fabulous. Loving the soup recipes.

@Jill4Today

5 жыл бұрын

Hey, Girl! Thanks for the comps on the hair. I've got all the ingredients and plan to make a coconut curry (plant-based) recipe tomorrow and will be video'ing it.

I just subscribed!! Love your channel!

@Jill4Today

4 жыл бұрын

Thank you! Hope to see you again.

Liked and saved thanks for sharing! Love the new hair too!!

@markzamora5812

5 жыл бұрын

Also I am making this today but I am doing the flour instead of corn starch. I'll let you know how it comes out.

@Jill4Today

5 жыл бұрын

Hi Mark -- sorry I didn't get back to you sooner. Sure, flour will work just fine and please let me know how it turns out -- I'd like to know.

You look just super...I just LOVE it....wow did this grow on me fast.... I'll watch soup tomorrow...for now couldn't wait to tell you how delightful your new look is....hoping it's bringing you joy and a newness of life! :)

@Jill4Today

5 жыл бұрын

Hi Nancy! Thanks for the comps on the hair. I'm getting used to it and do have another one on order -- different style and different color. Go big or go home, right? I hope you're getting all settled in your new home. And what a beauty it is. It must be wonderful to have all your family around you too. How nice for you.

Here it is Oct. 20, 20 and I had some canned Clam Chowder for lunch, very little substance. So I sat down with KZread and found you. Love your video, I think you cook like I do (in fact when you started to deglaze the pot I was thinking use the wine before you did) and I have bought an IP but not used it much since I had knee replacement on one knee and waiting for the next to be done so standing for long periods it difficult. This recipe looks so great, I had a favorite place in ME that served the best clam chowder. I'll send my husband to get the ingredients tomorrow. I love your voice so gentle and sincere and you're fun to watch. Will be checking out more videos. Thank you.

Totally agree about the change in Moe's Chowder. Mine is so much better than theirs, but hasn't reached the same quality as the chowder served in the old Mo's in Newport back in the 60s. This recipe is an excellent one. Thanks Jill, and Director.

@Jill4Today

5 жыл бұрын

So true -- thanks so much for writing in about Moe's. The chowder recipe I made here really is a great recipe. Hope you'll try it!

Looks good. I don’t have an instapot, but would still make it. In soups that have potato as an ingredient, I thicken the soup with mashed potato flakes. It’s the only time I use the flakes. It will thicken without detracting from the flavors. A trick my mom taught me and I still use.

@Jill4Today

5 жыл бұрын

I love using potato flakes to thicken up soups like you are talking about. And, yes -- this is an easy recipe to make on the stove top. I hope you''ll try it. Thanks for watching! --Jill

Making this for lunch! I'll post back. PS - you two are adorable!

@bdaoust2007

5 жыл бұрын

Omg. This is amazing. I definitely agree potatoes need less cook time. This is a keeper!

@Jill4Today

5 жыл бұрын

Pretty darn good soup, huh??? I found it to be the best recipe I've ever made. It IS a keeper.

Just made this recipe! Best clam chowder ive had, no kidding! Your recipe said 4 mins in the description you said 2 mins so i went in the middle with 3 mins and it was PERFECT.

@Jill4Today

5 жыл бұрын

Is it the best or what!? I had made notations in the recipe about timing. While I gave it four (way too much in my opinion) next time I will give it 2 and see what happens. Usually when I make soups, I let the soup stay on warm for an hour or so until we're ready to eat it. I figure even if the potatoes are a big under done, this warm function should finish them off just right.

@chelseacoreyleidholdt7756

5 жыл бұрын

@@Jill4Today so good, even my picky kids slurpped till the last drop and asked for more! Thanks so much for the recipe!

Hi Jill - your Spanish is more bueno than mine but I'm a work in progress. I love clam chowder with a chunk of good bread, but have to watch the lactose.

You look so cute, Jill!! Laughed at the Director continuing his oratory while you were flailing about from the hot chowder!! LOL I always loved Moe's chowder but have to agree that it's more like potato chowder! ha Also wondered where "Happy as a clam" came from so googled it. The original full phrase is "Happy as a clam in high water". Clams can only be "harvested/dug up" during low tide - so when the tide is high, they are less likely to be captured, cooked and eaten. (Interesting!) Thanks for the fun video! You made me HUNGRY for "chow-dah!" All the best!! ❤️ Jean

@Jill4Today

5 жыл бұрын

Hi Jean -- thanks for all of the pictures! I love each and every one of them. Yes.....I'm dying with the hot clam chowder and he's just yakking away!

@josephkenyon1418

4 жыл бұрын

Hi Jean Hendry the real full phrase is " Happy as a clam at high tide " that is how we know it hear in the pacific north west, 50 miles north of Seattle WA, But Jean its all good were ever you all are from, its a really nice phrase no matter how some one says it, and Jean have a very nice Clam Dig at low tide

Turns out I did Instant Pot clam chowder yesterday, someone else's recipe, but very, very similar to yours. Vegetables: I included a thinly sliced leek, as well as corn kernels from two small ears of corn. After the vegetables were done with the saute (about 5 minutes) I added about 1/3 cup of flour, stirred until everything was coated, and let it cook about 1 minute, stirring. As the flour started to catch, I began adding clam juice. I had the juice from 2, 10oz cans of clams, plus 1 bottle of clam juice, and I prepared clam stock from Better than Bullion Clam base. (1 heaping TBS in 2 cups of filtered water. After the vegetable mass looked more like soup I added the diced potatoes (I used Idahos), and pressure cooked 5 minutes, followed by 1 minute before I did the instant release. The potatoes were slightly overcook, but still held their form and didn't go mushy. I think 4 minutes would be better for next time. After cooking, returned to saute function, added the clams, plus a heavy sprinkle of Old Bay seasoning (completely to taste) and possibly ¼ tsp of Zatarain's liquid crab boil. When ready, in went 1 cup of heavy cream, and absolute perfection. And it was even better today. Take away: flour in the vegetables should eliminate the need for corn starch, fresh corn works perfectly well with the recipe, 4 minute of pressure plus instant release, and a touch of spice at the end. Thanks for listening!

@Jill4Today

3 жыл бұрын

Some of your additions sound great -- I'll need to try mine the next time with some of the things you included in the recipe.

Moe's Had the best clam chowder

@Jill4Today

2 жыл бұрын

They used to but we think it's gone downhill since they became so well-known and popular. Wouldn't seem right for them to do it but that's how we've seen the soup's taste and quality go down.

Thanks for sharing! I'm so excited to try this!! Hot hot hot! Haha.. you two are so lovely :)

I use instant potatoes a little at a time instead of corn starch to thicken it.

Hi, I made this recipe before and it is so delicious. I am making it again as one of our sides for New Years Eve but I have a problem. One of our guests does not eat pork. Is there a substitute that I can use for the bacon? Thank you and happy New Years !

@Jill4Today

4 жыл бұрын

Obviously there's no substitute for bacon but you can get a smokey flavor that resembles bacon with a liquid smoke. I'd say use 1/4 teaspoon as a starter and add as you see needed. Good luck!

@slansellot

4 жыл бұрын

@@Jill4Today thank you.... I thought either that or turkey bacon .....thanks again

@Jill4Today

4 жыл бұрын

@@slansellot Heck -- I'd not thought of turkey bacon as we don't really use it. That certainly would work if it has a smokey flavor.

Put a large office clip on the top of your pot and it will not spin while you stir

I need to make allot. Do you think I can just double the recipe?

@Jill4Today

4 жыл бұрын

Hi Kevin, sure you can double it. Should be no problem. I'd hold off doubling the salt and check for taste after it's done

@slansellot

4 жыл бұрын

@@Jill4Today Hey Jill, Doubled it up yesterday and was delicious. The entire family loved it ! thank you for posting the recipe !

How many servings does this make? Instant Pot 6 qt?

@Jill4Today

4 жыл бұрын

Gosh -- I do not know. I do have a 6 quart pot so it is a pretty fair amount of chowder.

@joycegair42

4 жыл бұрын

@@Jill4Today the pot size helps, ty, making today

You must be in Oregon

@Jill4Today

Жыл бұрын

Yes -- we are

@ 3:48...lol...social drinking!

You look beautiful with or without the new hair.

@Jill4Today

5 жыл бұрын

You are such a sweetie! Thanks

You are so adorable, so I follow you on KZread :)

Hello J, u look so pretty

@Jill4Today

5 жыл бұрын

Hi Barbara -- thank you so much! You are such a sweet person.

" Manutos " good way to confuse your subscribers .

@Jill4Today

4 жыл бұрын

Every so often we need a bit of levity in our lives. Sorry to confuse you. To un-confuse you: "minutes." Thanks for watching.