食譜/recipe（Scroll down for recipes in English） 中筋麵粉 500克 溫水 325克 酵母4克。（或1小勺） 白糖5克 （或1小勺） 鹽3克 （或1/2 小勺） 油酥： 中筋麵粉160克 食用油125克 鹽3克 （或1/2小勺） 餡料： 肉末400克 醬油30～40克（3大勺 ） 鹽3克 （或1/2小勺） 白胡椒粉2克（或1/2小勺） 洋蔥200克 食用油30克（或2 大勺） 芝麻油12克 （或1大勺） ①先中小火 煎6分鐘 ②再烤箱200°C 每面烘烤8～10分鐘 recipe: 500g all-purpose flour 325 grams warm water Yeast 4 grams (or 1 teaspoon) 5 grams of sugar (or 1 teaspoon) 3 grams of salt (or 1/2 tsp) Oil surface: 160g all-purpose flour 125g cooking oil 3 grams of salt (or 1/2 tsp) Filling: 400g minced meat 30-40 grams of soy sauce (3 tablespoons) 3 grams of salt (or 1/2 tsp) 2 grams (or 1/2 tsp) white pepper powder 200g onion 30g cooking oil (or 2 tablespoons) 12g sesame oil (or 1 tablespoon) ①Medium and small fire first fry for 6 minutes ②Oven again at 200°C Bake for 8-10 minutes per side

@user-gb7uy9iw1k

Жыл бұрын

Большое спасибо ,что внизу под комментариями пишите и оставляете рецепт на английском! Это очень важно, потому что, сразу можно перевести на русский язык👍

@FTL1212

Жыл бұрын

老師你好❤請問，如果做250g粉，其他材料一樣減一半嗎？🙏謝謝

阿丽呀，看上去真的很不错。 我是做过像这样的素油精肉月饼的， 没有一次成功过。 记得小时候，我奶奶特意为我蒸过新鲜精肉肉饼，里面是放了一些干海鲜的，像金钩虾皮什么的。 真的是太太过好吃啦。 她老人家过世后， 就再也没有吃到过如此仙逸美味的美食了。 我自己就根本做不出这样的料理。 真实一代人有一代人的饮食特技和文化呀。 要多多感谢我奶奶的美食。 呵呵。 真的。

谢谢老师分享诱人食欲的“酥皮烧饼点心” 此刻垂涎欲滴！ 👍

@aliskitchen

Жыл бұрын

感謝Jeeleng的厚愛與陪伴！ 😘💖🌹🍀🙏🌸

做的太好了，每个细节做的都很清晰，看着我馋了 想吃一口哈哈，

This is very crispy and delicious. I made it before, must fry with more oil, once I didn't add in enough oil on the 2 batch, the colour was totally different. It's a very good recipe to keep.

These are so good! Made them according to recipe the first time. Had a little trouble with the dough tearing when I was forming the pies. Turned out fine. 2nd time, I increased to kneading to 2-3 minutes. The dough was more difficult to roll out due to the extra gluten development. However, I had no issues with it tearing even though I doubled the filling. My meat pies were not quite as crisp. I think this is due to the extra liquid from doubling the filling. There was a noticeable layer of soggy dough next to the meat that reminded me of a steam bun. Outer layers were still crisp and flakey. My kids like these meat pies so much, I'll be making them again. This time instead of doubling, I'll only increase the filling by 50%.

The bread looks soft and delicious, nice work with awesome results. Many blessings😍

這也太香了吧！謝謝分享美食！

@aliskitchen

Жыл бұрын

感謝您的厚愛！ 😘🌹🍀💖🙏

Una técnica muy interesante, no la conocía. Asombroso el resultado. Me encantó!! Gracias Ali's por compartirla. Me la imagino con relleno de atún o dulce, inclusive. Muy buena masa! Crispy, como me gusta a mí!!!❤

做得真好！

@aliskitchen

Жыл бұрын

感谢您的厚爱与鼓励！ 🙏😘🍀💖🌹

谢谢版主分享！

@aliskitchen

6 ай бұрын

感谢您的喜爱🥰🥰❤️❤️❤️

wow amazing. looks very delicious. thanks for the recipe

@aliskitchen

Жыл бұрын

Thank you for your message, Ali is very happy to share more good recipes with you😊🌸🌸

Hello Ali’s 妳好wow 看到妳做出这个酥皮点心我也要立刻动手去做的,但等到明天了現在已很晚了，我兒子見到坐看妳这个影片他也坐下來看，看完了他就說看到你做这个餅很酥想好吃的，我听他这样说就知他喜欢吃了，我想我会在这个weekend 来做绐他，他姐和他爸吃因为他，她们很喜爱吃这个酥饼的，我一定会嘗試做給家人吃因為我只看影片也感覺到那個餅很香和很好👍吃了，不知為什麼每一次見到妳寄來新的食譜的影片我都很喜歡看，有時沒時間看也要看一點點才好，因為你每一個食譜都看到好好美味的，是了，我在上个星期已做过妳的cinnamon roll 了，女兒很喜欢的但我做出不像妳那麼好看的但还是不錯也好吃hehe 😅，是了，Ali 想问妳我可以用什么肉碎都可以的是嗎? 好了唔阻你時間了，在這㊗️妳和家人每一個都身體健康！希望可以看到你更多的新食譜！take care 👍

Hi, I made it before, super delicious. Will try your recipe if I make again. ❤

@aliskitchen

11 ай бұрын

Thank you so much for liking and supporting my recipes, I appreciate it❤️❤️🥰🥰I believe you definitely can make it as you are such a great baker👍👍👍

Look so yummy 😋. Thanks for sharing.

@aliskitchen

Жыл бұрын

Thank you! I appreciate that and it’s my pleasure that you find this video helpful 🥰🥰🥰👍👍❤️❤️

Ali, 這是我和丈夫的致愛酥餅，鬆脆香口，好味👍😋⋯⋯謝謝你的分享，會嘗試做希望成功啦😂❤

@aliskitchen

Жыл бұрын

感谢Grace与您家人的厚爱！ 阿栗感恩您的陪伴与鼓励，也期待您的好消息。 🤗🌹🍀💖🌸😘😘🙏🙏

Hello Ali, can I frozen them before frying or fried them first before frozen?

Excellent production, great recipe, very nice music

Спасибо, Шеф! Отлично получилось ! Вкусно! 👍Thank you Chief! It worked out great! Tasty!👍👍

@aliskitchen

Жыл бұрын

Спасибо за ваши лайки и комментарии! Так приятно видеть вашу поддержку! Желаю тебе удачи!

今天跟着视频做了这款酥饼，也是第一次尝试做，被家人夸奖了，感觉好有成就感，开心😃！谢谢可爱的老师❤！

@aliskitchen

Жыл бұрын

感谢您分享和反馈这个好消息！ 🤗👍👏💖🌹🍀 阿栗看到您的好消息，很高兴也很荣幸能与您分享。 阿栗会继续努力，期待和您分享更多美味食谱影片。

Thanks for your captions in English language.

I love every recipes you make👍😊

@aliskitchen

Жыл бұрын

Thank you for liking and supporting!🥰🥰🥰❤️❤️🌹🌹💐💐

@carynmei1066

Жыл бұрын

😀👌

肯定好吃😋

@aliskitchen

Жыл бұрын

感谢您的厚爱！ 😘💖🌹🍀🙏

老师这个酥皮饼包馅了可以放入冰箱待明天煎了在去烤行吗谢谢了

Saya dari Indonesia sangat berterimakasih buat resepnya.GBu

😊hmmmm.....I am getting hungry 😅 I have a question do you also have a video how to make the steamed dumplings wad for a dough is that? Is that also yeast dough or pasta dough..?❤

Can we replace cooking oil with butter?

如果想做甜口味，請問要怎麼製作

好想食呀😋

@aliskitchen

Жыл бұрын

感谢您的喜爱与评论！ 🙏😘🍀🌹💖🌸

👍thank you for sharing

@aliskitchen

10 ай бұрын

Thank you for liking my recipe❤️❤️❤️❤️🥰🥰

請問可以用牛奶代替水嗎？

Thanks❤

@aliskitchen

Жыл бұрын

You're welcome😊😊🌸

口水直流😂😂😂

@aliskitchen

Жыл бұрын

😋🙏🍀🌹💖感谢您的喜爱！ ……此刻阿栗好想给您递上烧饼，或者纸巾😄

真好🎉……谢谢分享，洋葱可以炒焦一部分，或全部，这样会更酥脆吧？

@aliskitchen

10 ай бұрын

感谢您的厚爱💐💐❤️❤️洋葱是个很好的主意🥰🥰👍👍

烙完以后熟的吗 为什么还要烤 不烤直接吃可以吗

Amazing recipe ali

@aliskitchen

Жыл бұрын

Thank you for liking! I appreciate it! 🥰🥰🥰👍👍👍

Good .yummy..

@aliskitchen

Жыл бұрын

thank you😊

Bravo preubavo napraveno❤

@aliskitchen

Жыл бұрын

thank you🌸🌸🌸

您好! 请问为什么酥饼需先煎过了再去烤呢？能否直接送进烤箱烤呢？

@aliskitchen

Жыл бұрын

你的問題很好，先油煎讓麵餅產生美拉德反應，讓表皮產生漂亮的焦斑，同時產生迷人的油香味，後面用烤箱烘烤可以讓麵餅表皮充分起酥，得到更酥更脆的口感🤝 你也可以直接烘烤，這樣做出來的餅在色澤和口感上會稍遜一些，不過味道是一樣的。

@rosewoo2359

Жыл бұрын

好的，谢谢您的回复

@wuyan458

Жыл бұрын

🎉🎉🎉🎉🎉🎉🎉

perfect

This recipie must be delicios.It's ingredient,the way prepared and cook is great tradition .

@sarahraja4069

Жыл бұрын

Creative traditional especially hot oil pour into flour to get the texture crispy

老师，历害，看了流口水，不要用油煎，拿去烤可以吗

@aliskitchen

Жыл бұрын

可以直接用烤箱烤的，不過表皮會沒有煎過的漂亮一些。

wow yummmy

@aliskitchen

Жыл бұрын

🌸🌸🌸

这个食谱能做几个烧饼？做好的饼坯可以放冰箱冷冻，次日才煎烤？

@aliskitchen

Жыл бұрын

您好，可以做12个烧饼。

@ginkimoi4403

Жыл бұрын

谢谢，可以冷冻次日才再煎烤？

阿栗，請問你可以救救我呀？今午已做好了包包並冷藏二發待明早焗，但當我打開焗爐門時不小心輕碰到底下磁磚，焗爐玻璃門即時爆破，碎片遍布整個㕑房，請問可以怎樣整熟包包呀，很苦惱哦🙏

@aliskitchen

Жыл бұрын

你好，你可以用平底鍋直接煎熟，中間一定要蓋鍋蓋燜煎🌸🌸🌸

Oh Ali 忘了问你，400 gr 肉用三大勺醬油還放鹽但沒有放點糖會唔會好鹹啊！請回覆知

@elainevan3484

Жыл бұрын

Hello 啊栗妳好，如妳有空請可以回復我嗎？ 那我可以政給家人吃的

@elainevan3484

11 ай бұрын

亞栗妳好为什么妳每次有新的 錄影妳都有寄來給我，我全部都有收到但是為什麼我沒有收到妳的回覆我這個錄影片的問題的，我等妳的回覆很久了，因為我很想做這個餅給我的家人吃因為我看妳做這個餅想很好吃的所以我也有分享給我的姐姐看所以希望妳有空可以回覆我的問題问你嗎？㊗️妳快樂

@aliskitchen

11 ай бұрын

您好，非常抱歉讓你一直等待。阿栗最近幾個月經歷了回國探望母親、搬家，加之國內網絡連結KZread非常難，很少有時間能回覆問題。 關於這個內餡，因為是包在麵餅裡搭配，我自己感覺味道比較正常不會鹹。如果您平時吃得比較清淡，或者醬油比較鹹，可以少放一勺醬油。 謝謝您的厚愛。 🤗🌹❤️🙏💗

@elainevan3484

11 ай бұрын

@@aliskitchenwow 很謝谢谢你的回復，等待你回復很久終於都等到啦😅，我會試吓看看怎樣因為我見到妳的影片拿了那個餅在妳手裏一撕裂脆脆的很喜歡所以想做家人老公和孩子吃，謝謝亞栗.

@aliskitchen

11 ай бұрын

不客氣的，感謝您的厚愛，阿栗相信您一定會做成功的👍👍🥰🥰

👍😍

👍👍👍💯

👌👌😋

@aliskitchen

11 ай бұрын

❤️❤️👍👍👍

👍👏👍🙏🏼

👍👍👍👍👍💯❗️

五種材料是指皮的部份而已吧

肯定好吃啊，但肯定长肉😂

@aliskitchen

Жыл бұрын

美食當前，還是選擇投降吧😜

👍👍😍

Umnica ispikla kubdari

Like

@aliskitchen

Жыл бұрын

Thanks for your liking and comment! 😘🌹🍀💖