Been using silken tofu as a super quick easy creamy sauce base. Add some spices, maybe some lemon juice or a vinegar and use a stick blender and you have quick creamy sauce in like 5 minutes. Started using that instead of the more time consuming cashew sauces

I've been making your cashew alfredo sauce for a while now. DELICIOUS I usually add artichokes and peas. Sauce is also great as a white pizza sauce. Thank you for sharing all these great recipes. Gonna make the soft tofu for dinner tonight 😊👍💞

@daphnereloaded3480

Жыл бұрын

toxic, your diet is toxic

@ajvintage9579

Жыл бұрын

I add sundried tomatoes, broccoli, and toasted walnuts to the Alfredo.

@CheapLazyVegan

Жыл бұрын

omg artichokes and peas would be AMAZING! gonna try that ASAP

@welldonewit5129

Жыл бұрын

I'm pretty new to this but I just recently added artichokes to my pasta and I can't believe I haven't been doing this my whole life, eating meat or not eating meat it's a great addition to any pasta dish

@arigirl4536

Жыл бұрын

@@welldonewit5129 Marinated or canned? Thanks!!!

when you don't have soaked cashews or a vitamx, just use cashewbutter as a quick substitute

About 6 years ago when I went vegan your Alfredo sauce recipe helped me so much!! I now have so many different iterations of this! Thank you so much! Really!!

@CheapLazyVegan

Жыл бұрын

yay!!! it's legit the best base for anything creamy! haha so glad you love it :)

Wonderful video, always fun watching them ☺️ Also, you hairstyle, outfit, and makeup … oh so pretty 💕 Much love 🫶

Boiling the cashews for 20 minutes breaks down phytic acid which blocks absorption of phosphorus, so it's a good practice to cook (boil / roast)/ soak roughly 8 hours when it comes to nuts / seeds before eating them, or even if you have a high speed blender that can break down unsoaked raw nuts easily.

@sarahdee374

Жыл бұрын

I agree. I rinse cashews well, then either soak for a few hours OR simmer for 20 minutes or so and allow to cool. THEN rinse well again before using.

@lenaalt2387

Жыл бұрын

wow i didn't know that, very informative

The Korean soft cold tofu is so amazing! Just made some and I couldn't even wait for rice to start eating 😋

@CheapLazyVegan

Жыл бұрын

hahaha that's the only thing - you gotta have the rice ready!!! haha thank you for your comment :) so glad you enjoyed~

I used your recipe for peanut lime sauce and put it into my oatmeal, OMG IT WAS AMAZING! Toasted oats in a small pot, added veggie stock and cooked what the instructions said. Once it was done cooking, I added the peanut lime sauce AND DAMN IT WAS DELICIOUS! So luscious and creamy! I wish I could share photos here lol

@emmo4765

Жыл бұрын

Just oats, or did you have veggies and stuff too?

@bradenpeterson3215

Жыл бұрын

@Emmo I added frozen peas, carrots, and corn at the end as well :)

@GS-lq2is

Жыл бұрын

Ooh, sounds interesting!

@bradenpeterson3215

Жыл бұрын

@@GS-lq2is I had it again for breakfast this morning! So addictive! Lol

@GS-lq2is

Жыл бұрын

@@bradenpeterson3215 I’m definitely going to try it!

Ah great recipes! And the trip to Morocco! Sounds very exotic, to me anyways. I'm not going, but I'm looking forward to the travel videos 💛

I'm probably going to make the first sesame one tonight thanks!

I make your fettuccine Alfredo recipe all the time.

I'm loving the Barilla high protein, plant based angel hair pasta. Tastes great, cooks quickly, and I appreciate the high protein if I'm not including a protein source.

@roshee86

Жыл бұрын

I love using that one too!

@CheapLazyVegan

Жыл бұрын

thanks for the tip!! gonna look for this now :)

@sarahdee374

Жыл бұрын

@@CheapLazyVegan Yellow pkg.

@pennylynch913

Жыл бұрын

I'll try it 😀

Just discovered the channel and new suscriber here. Thank you for the 10 min recipes, now I know we lazy vegans are not alone.

@CheapLazyVegan

Жыл бұрын

yay!!! welcome :) yesss i'm all about the 10 min recipes!

Oh my wow. I tried the first recipe. It's so simple but so good. Definitely going to be a quick new go-to meal for me. Thanks for the video.

@CheapLazyVegan

Жыл бұрын

yay! so glad you enjoyed :)

Big love for Thrive Market - and they deliver so fast!! Thanks for the great recipes!!!

So yummy I can’t wait to make all of them they look delicious thank you so much

I need to learn to make Peanut sauce. That pasta looked really good.

@CheapLazyVegan

Жыл бұрын

it's so good!!

Omg. That first dish - the tofu rice thief? SO GOOD. New favorite lunch 1000000%

If You have a vitamix there is absolutely no need to soak the cashews. Comes out silky smooth without soaking.

@CheapLazyVegan

Жыл бұрын

okay i might do this next time! HAHA thank you

@0n3c3nt

Жыл бұрын

@@CheapLazyVegan Yw! I make sour cream all the time. Just cashews lemon and salt and it comes out so so soooo smooth. I do use the small cups though unless ur making a but load of cream lol 😂

Ooh...that alfredo sauce and noodle dish is calling my name. Will have to give it a try soon. Thanks Rose.

Thank you, Jo! As a busy mom of 2, your workouts are a gift!! You made me excited to get my butt up every morning! 🤍🤍🤍

Oh my goodness, all of them look so good!!

Rose, julienning carrots is not for the lazy! It always takes me forever!

Love your work as always!!

Thanks. These look fab.

"you have to soak your cashews" clicks off 😂😂 kidding! loved these recipes thank youuuu

Always great recipes!

I make your alfredo ALL THE TIME. It is so good and so versatile.

@CheapLazyVegan

Жыл бұрын

YAASSSSS

I wish I had an asia market nearby... I would cook asian food every day!!! Im so in love with asian food...

Lookin good❤ I love the jazz and the food looks good as well 😊

Looks delicious!

I love to make basic tofu salad sandwiches with silken tofu when camping or such since it's shelf stable

Thank you

Girrrllll I tried the sauce for the noodles, and it was so good. I was so surprised at work. Oh my God you have changed my life❤

Another great video, Rose. Thanks so much. Does Thrive deliver in Canada or just the US? Thank you!

Yummy 😋 Cheap Lazy Vegan recipes that are quick from the awesome & beautiful Rose ( if I lived near Rose I would be coming round for dinner 😆). I have a microwave rice cooker but use the instant pot for making risotto. Love 🥰 the video and love 💕Rose.

excellent!

Amazing recipes, I need to make the Alfredo sauce. Yum

Lol! She said " I don't know what I'm doing at this point," you definitely didn't know at THAT point. Lol! I'm going to try this

Just made the Korean Soft Cold Tofu for a (very) late night dinner. So quick, so easy, so tasty. I have some leftovers marinating in the fridge for tomorrow (err, later today) and already can't wait. Such a perfect recipe; this is definitely going on high rotation in my place!

I can eat all of this(using gluten free pasta). This is my new favorite nondessert video!

Nice!! Looks yummy.

I always go to your pasta recipes! Always a crowd pleaser

Definitely going to make these, yummyy 😋😋 You're funny too 💖

Your recipe looks so yummy my friend😋

I love these! I can't wait to try them☺️ it's weird to say that the beans are the protein in the Alfredo dish bc the cashews have more protein per cup I believe. At any rate the cashews are also a wonderful source of protein. The beans also are a super great source for fiber in that dish🍻 yum!

Great recipes! Thank you for sharing. Also, I love your blouse, where did you get it?

I love your channel! Thanks, 🌹!

i waant to try that cashew sauce oh my god it looked delicious

Love the noodles

Yum. Lol. I do your uuum hooh sound now when I taste something delicious! Luv watching u.

the thing with ginger is, I will never use a whole ginger root before it goes bad, so now I just keep it in the freezer. you can grate it from frozen and it lasts forever.

I did see the Alfredo before - but I'm making it tomorrow, just soaked my Cashews 😁

@CheapLazyVegan

Жыл бұрын

haha you're better at preparing than me!

Thrive Market has some great stuff. They are the cheapest source for Eden brand's Umeboshi vinegar, which is heaven in a bottle.

@spicyyyv

Жыл бұрын

How do you use the vinegar?

@2close2themoon

Жыл бұрын

@@spicyyyv It's salty unlike most vinegars, but you can add it to salads, dressings or just use it straight on food. I love it on rice, especially with dark sesame oil and if you want it really rich, can add some vegan butter.

@gomezaddams6470

Жыл бұрын

@@spicyyyv I use it on sushi that has more bland vegetables like cucumber, or Daikon radish or if you're in a pinch you just cut up regular radishes. In fact the pretty good. Basically I love the taste on vegetables that are raw. But that's me. I got used to The Taste by eating the plum that they came from. And there is a sushi roll that has it in there with mountain potato, there's a Japanese word that I can say LOL little embarrassing. But they the root the plum and I'll leave called shiso it's hosomaki so the seaweed is on the outside and it's so delicious. So the vinegar when I found it went on every salad I make. To the point where I was eating too much salt so it's addicting. You learn overtime.

@jayaom4946

Жыл бұрын

My teenage son is always sad when I run out of umeboshi vinegar. We're like "why do other people not know about this?!?!" We just add it right to our rice, beans and veggies.

@CheapLazyVegan

Жыл бұрын

ooo now i wanna try this vinegar!

Can’t wait to make the cold tofu!

I want to try that Alfredo!!

You can also microwave the cashews to save time from boiling :) Thank you for all your recipes! Been watching you since 2017🫶🏻

Going out to eat w/ you and Daniel either in London or Canada is on my bucket list. I'm 58 yrs old and you guys are a perfect replica of my 20 something's days in San Francisco, minus the vegan huge detail. Vegan in my teens, mostly vegetarian till my 50's but a hardcore vegan ever since who will not eat at non-vegan places (cross contamination crap) and have a have Groundhog's Nightmare Day life when I wake up every morning and have to remind myself that I live on a non-vegan world. Walking through a supermarket where 85 % to 90% of items are not vegan is bizzarre and disturbing. I live in a very small town Upstate NY and we don't have Trader Joe's and Whole Foods nearby. I go the route whole foods{ beans,grains, legumes, veggies, fruits, nuts and seeds (plus B12, D3 and Omega 3's from algea) and some vegan booze to keep me sane. Not a "healthy vegan" but an ethical one for life. Much Love and Peace from Upstate NY

@CheapLazyVegan

Жыл бұрын

awwww maybe one day we can make this happen!!! that's amazing that you were vegan in the teens! ethical one for life for sure :)

Can’t wait to try those pasta sauces

@ajvintage9579

Жыл бұрын

The Alfredo is to die for.

Love your shirt! Where did you get it? I want one!

I'm so sad toasted sesame oil and sesame oil in general is super expensive where I live :( I would love to use it in these kind of recipes

@CheapLazyVegan

Жыл бұрын

oh no! :( i think you can skip it for the peanut lime one but i think it's important for the soft tofu recipe :/

@viivi4196

Жыл бұрын

@@CheapLazyVegan yeah I figured! maybe I'll get it sometime and just make a big bunch of recipes that require it lol

I actually like mincing garlic for some reason haha, idk ig guess i am usually also chopping an onion or maybe some other veggies so it doesn't seem like too much extra effort, totally get why many find it annoying tho, and if the cloves are tiny it's so much worse

@CheapLazyVegan

Жыл бұрын

haha i do find dicing other veggies therapeutic sometimes, but something about mincing garlic - i hate! LOL

❤what can I use instead of sesame oil that has a similar taste I have not always been allergic and miss it 😢thank you for your easy recipes ❤

Can I do it with hempseed instead of cashews ?

why is the background music xmas music lol?? anyways the recipes look great!

@apoepke

Жыл бұрын

I thought I was the only one that heard that haha😂

Can Canadians get Thrive Market now ?

Okay!😂❤

I make the peanut lime with noodles at least once a week.

@CheapLazyVegan

Жыл бұрын

haha i love that!

@silvercrowsong

Жыл бұрын

@@CheapLazyVegan my twist is to use broccoli slaw with it. It’s a great “I don’t have time for that” option.

wait, can we get Thrive in Canada now??

A Canadian using USA maple syrup?! Blasphemy!! Sacrilege!! lolllll

Toasted sesame oil: the Korean Crack 😂😂

Where did you get those little bowls with the spouts? The sauce ones in the Korean cold tofu part of the video? I’ve been looking for ones like those with no avail 😢

WHEN IS THRIVE MARKET COMING TO CANADA!?!?

Your video's theme music sounds like the intro to MR. sandman (bring me a dream.. Bum bum.bum.bum ...) except that the last note goes up a key.

💗 💛

no seasonings in the alfredo? no salt or pepper or lemon juice?

✅

thank you. looking to go vegan. New sub!

Love your vlogs 💓💓💓 I'm on low income it's hard to afford healthy foods plus being a diabetic

😍😍😍😍

What about salt and pepper??

💯💯💯 💛💛

Idk how I feel about uncooked tofu over rice but it is in fact cheap lazy and vegan so idk what else I was expecting.

First comment: why is the background music Christmas songs? 😅 Second, do they not sell pre-grated ginger in Canada?

I wish there was a special sound filter software for those of us with misophonia.

@shilapandya-patel1962

Жыл бұрын

Exactly what I was thinking

@junoxmusic

Жыл бұрын

i use an equalizer app and turn down the high frequencies. It doesn't help with every sound, but i have issues with S sounds and high screeching sounds, so it does help a little bit. Maybe you can experiment with an equalizer and see if something helps you a bit too?

@darabethany5309

Жыл бұрын

@@junoxmusic I'll try. It's the chewing and slurping that get me. No offense to anyone.

@junoxmusic

Жыл бұрын

@@darabethany5309 i totally understand, i also have an issue with that unfortunately ): i often turn the sound down and turn on captions (if there are any)

@astralmindny9055

Жыл бұрын

What is Misophonia?

Argh! I want to order from Thrive so badly! How are you able to receive their products? Their website says they don’t ship to Canada :(

😻😻😻

So extra firm soft Tofu?

Got to love her staples, lol.

I wondered if cashews were expensive elsewhere...they are expensive here in New Zealand

Is korean red pepper super spicy? I like spice but not super hot. :) I love your videos!

@CheapLazyVegan

Жыл бұрын

if you add a little bit, i don't find it spicy at all~

@kristy7191

Жыл бұрын

@@CheapLazyVegan thx!

The Alfredo sauce is the best and a repeat recipe in my house. Cannot wait to try the other 2. Thanks !!!!❤

If you’re using a high powered blender like a vitamix, no need to soak cashews

Ooooh. You saying tahini really changed things. I cannot stand peanut sauces unfortunately 😭😭 I’ve tried so hard to like them!

@gabbylinn1761

Жыл бұрын

Tahini is not a peanut sauce it is made from sesame seeds.

@gomezaddams6470

Жыл бұрын

Sunflower butter. Make sure you're getting your Omega-3s from hemp and pumpkin seeds but it's good. If you have a Trader Joe's the better price. Certainly less expensive than using that much tahini

@CheapLazyVegan

Жыл бұрын

yesss hope you try it with tahini!

@swestphal117

Жыл бұрын

@@CheapLazyVegan I did, it was wonderful! Thank you so much!

@swestphal117

Жыл бұрын

@@gabbylinn1761 I know, that’s why I said it changed things, like I could make it! I can usually never make any recipes if it says to put peanut butter in it!

Aghh having a nut allergy and hating tofu makes vegan tough for me. Seeds are usually in nut factories so they give me rashes.

💛💛😲😲

wow first comment!!

I wonder what shipping service thrive market uses. If they use regular postal service or FedEx I'll never get my delivery. 🤣🤣

😲😲😲

😮😮😮