Turkmen Mashewe soup made of mung beans and some butternut squash. Perfect for the winter season.
Туркменский суп из зеленой фасоли.
Turkmen Maş Fasülye Çorbası.
Ingredients:
1 L water ( litr suw)
Half teaspoon salt ( yarhm çay çemçe duz)
1 stock cube ( 1 maggie)
3 tablespoons of butter (3 nahar çemçe mesge)
200g butternut squash (kadi)
Pinch of black pepper (gara burç)
2 tbsp of flour ( 2 nahar çemçe un)
1 cup mung beans ( käse mäš)
2 onions (sogan)
3 cloves of garlic ( sarymsak)