Most Rusted Chisel I've Ever Seen Restoration!

Antique rusted chisel gets restored. Most rusted I've every seen.
If you have something you would like me to restore send me an email at business@lostandrestored.com
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Пікірлер: 42

  • @tomswindler64
    @tomswindler6410 ай бұрын

    Impressive,very nice looking chisel.kudos 👍👍👍😎😎😎

  • @oneshotme
    @oneshotme10 ай бұрын

    It looks great and you did a wonderful job restoring it as well!!!! I enjoyed your video so I gave it a Thumbs Up

  • @ThreenaddiesRexMegistus
    @ThreenaddiesRexMegistus9 ай бұрын

    You could turn that into a useful slick with a longer handle. I have a 4” James Swann and it’s incredibly useful. About 18” handle. Nice job! 👍🏻

  • @PerfectRestore
    @PerfectRestore10 ай бұрын

    ⚒️⚒️⚒️ Excellent work! Bravo to the master! Very much liked it!!!

  • @vinceianni4026
    @vinceianni402610 ай бұрын

    Good job mister beautifully restored well done

  • @cathybenson5119
    @cathybenson511910 ай бұрын

    Nice. 😊

  • @MASI_forging
    @MASI_forging10 ай бұрын

    Another beautiful restoring 😊😊

  • @michaelcsiti3476
    @michaelcsiti347610 ай бұрын

    certainly is a P S & W (Pexto) chisel. From what i could find in my books i believe its early 1900"s to the 1920's (possibly). PS&W used this makers mark prior to WW2. Post ww2 PS&W tools would be stamped made in USA. Hope this helps! Nice job and tyvm for the great upload! :)

  • @drummergirl14216
    @drummergirl1421610 ай бұрын

    That's beautiful work

  • @mskayla7747
    @mskayla774710 ай бұрын

    Nicely done. 👍

  • @pedromonroyvarela7383
    @pedromonroyvarela738310 ай бұрын

    Clean & bright

  • @glentucker4250
    @glentucker425010 ай бұрын

    Great job! Love seeing an old tool fixed and reused Thank you!

  • @carrestore
    @carrestore10 ай бұрын

    Excelente 👍👍

  • @gaffyh1745
    @gaffyh174510 ай бұрын

    Did the handle not need to be glued in?

  • @tanbui_restore
    @tanbui_restore10 ай бұрын

    so sharp

  • @Drankoii
    @Drankoii10 ай бұрын

    Now you need to find yourself a proper mallet.

  • @txgunguy2766

    @txgunguy2766

    10 ай бұрын

    He needs to restore one.

  • @galinapatey9371
    @galinapatey937110 ай бұрын

    Класс 👏👏👏👏👏👏👏

  • @Isabelle-h3vg5s
    @Isabelle-h3vg5s10 ай бұрын

    J'aime votre point de vue✨

  • @andrzejporeda7281
    @andrzejporeda728110 ай бұрын

    Super jest te bardzo stare dłudko odrestaurowane pozdrawiam serdecznie 👍👍👍👍👍

  • @coutinho640
    @coutinho64010 ай бұрын

    Muito bom 😃

  • @davethursfield9283
    @davethursfield92839 ай бұрын

    I'm glad you left a little patina on the blade.

  • @SargeWolf010
    @SargeWolf01010 ай бұрын

    PS and W 0 clue 2:20 The Forrbiden Beer 👀

  • @lucialima781
    @lucialima78110 ай бұрын

    Aqui no meu país 🇧🇷 essa ferramenta é conhecida como fortão. Muito útil na carpintaria ou marcenaria

  • @StealthDonut1
    @StealthDonut110 ай бұрын

    Sometimes I don't check and try and figure out where a restorer is based upon the products and equipment they use. Almost everything I see (Libby brand sauerkraut...good choice, by the way, Harbor Freight tools, etc) makes me think you're in the US. But the Fertran brand is German, and it is throwing me way off of the trail here! But I bet that Sauerkraut was awesome, yes? Great restoral, by the way! Is your brother a woodworker?

  • @grandpaweber2097
    @grandpaweber209710 ай бұрын

    Good for another thirty years.

  • @clamorvalidus
    @clamorvalidus10 ай бұрын

    Next video: my first homemade wood mallet

  • @franbaburiic8154
    @franbaburiic815410 ай бұрын

    hey i wanted to ask what is the name of that center marking device i would like to buy it

  • @marklammas2465
    @marklammas246510 ай бұрын

    I reckon your brother will be chiselling for a while with that.

  • @nimaamiri8575
    @nimaamiri85756 ай бұрын

    nice❤

  • @quocthanhtran5199
    @quocthanhtran519910 ай бұрын

    “It’s perfect”

  • @coloradomountainman8659
    @coloradomountainman865910 ай бұрын

    You can sharpen my chisels anytime!

  • @lawrenceforman6999
    @lawrenceforman699910 ай бұрын

    You did superstitious job!!! I’m sure your brother is so proud of you! Don’t drink beer 🍺 but you know what to do. It’s poison. I know you go to bar, restaurant and any food festivals to drink regular beers 🍻 Cheers! Great job, toolmaker!!!! See ya next project 😊

  • @pyrotheevilplatypus
    @pyrotheevilplatypus10 ай бұрын

    I think we all know an artist who has accidentally drank their paintbrush water mistaking it for coffee/tea. I wonder how often this happens with restoration artists and rust remover???

  • @glencrandall7051
    @glencrandall70517 ай бұрын

    It looked to me that you didn't set the handle deep enough into the socket. Also I didn't see you flatten the back. After all the bevel is only half of the edge.🙂🙂

  • @rosiemason-rk4cm
    @rosiemason-rk4cm10 ай бұрын

    You didn't put the handle on properly. You're supposed to heat the chisel so it expands, put the handle into the socket & then quench the chisel in cold water so that it contracts onto the handle, gripping it firmly in place.

  • @Piratecapt8383

    @Piratecapt8383

    10 ай бұрын

    No they are friction fit. Its wood it changes with weather and humidity. Should not have glued it either.

  • @rosiemason-rk4cm

    @rosiemason-rk4cm

    10 ай бұрын

    @@Piratecapt8383 In very warm, dry weather the handle will shrink, become loose & drop out. You should have heated the metal, inserted the handle then quenched it. That's the correct way to do it.

  • @laurentdevaux5617
    @laurentdevaux561710 ай бұрын

    Rusted for sure but not so badly pitted. Good job as always, but a lot of work for a thing that doesn't worth that much...

  • @suhayl5157
    @suhayl515710 ай бұрын

    if this is the worst you've seen, then you haven't seen much.

  • @clifbradley
    @clifbradley10 ай бұрын

    What a chore. I don't people,really take into consideration that when working on something with a hardened edge or a tempered one, that care needs to be taken not to get it too hot. I've seen lots of guys place their knives inside of fires for cooking, and they leave tne blades in. Or worse, they use the edge to 'cut through' a clam or oyster shell. The stupidity in that one is astounding. I took one person's knife away because we kept getting reports we were to be attacked, and we were dangerously low on ammo. So this guy started practicing taking down someone by using an old tire. Wore the edge off and took the temper out of the blade. He couldn't see thst his actions were endangering everyone. Luckily we were resupplyed then attacked and he did have to use his knife. Three times. Luckily I hardened the blade again for him. It's always the little things that get you