#chinesepancakes
#chives
#easycooking
Mom’s traditional chinese chives pancakes we ate growing up. Reminiscent of childhood memories. Mom would show us how to make first and then we girls will continue to do ourselves.
Ingredients
1 small bunch of chinese chives
3 tbsp dried prawns soaked
1 cup all purpose flour
1 cup water + dried prawn water
1 egg
Salt, anchovy powder to taste
A few dashes of pepper
Cut chives and minced dried prawns. Mix all ingredients together until well combined. Heat a non stick pan, grease with oil, Add a ladle of batter. Swirl around to make a pancake. Flip over when almost cooked. Then fold into quarters. Dig in.