#eggrolls
#seafoodrecipes
#chinesecooking
My family’s favourite chinese egg rolls. Simple n easy recipe.
Ingredients
2 eggs
A pinch of salt
A pinch of mushroom granules
1 tsp cornflour +1 tbsp water
Mix with eggs together
Heat pan at low heat. Greased with oil. Pour egg mixture, then swirl pan to make into a thin omelette. Can flip if egg is cooked or let it be.
Filling
150g shrimp paste
150g fish paste
Salt, sugar, mushroom granules, pepper, sesame oil
Cornflour
Mix all together. Place omelette in a flat surface. Spread with paste all over. Roll up into a log. Place on a greased steaming plate. Steam for 12-15 minutes. When cooled to slice at an angle. Dip with you favourite chillie sauce.