Mississippi Beef Cheeks was my nickname in high school

@canadafirst8985

16 күн бұрын

was that a positive or negative thing?

@cphoover11

16 күн бұрын

@@canadafirst8985depends who you ask 🤠 🐄 🍑

@lucascady4992

16 күн бұрын

😂😂😂

@Holly_Shmolly

15 күн бұрын

That's what He said HoYoooooooo Sorry:)

@Only2genders43

14 күн бұрын

Damn. Beat me to it lol.

I can't overstate how much your advice has skyrocketed my bbq game. Bless you brother

@jimmy2thymes916

16 күн бұрын

Same. I've learned more techniques from Brad than any other channel combined.

Chud!!!! You need a bread and buns series. Your bread recipes are unlike others on other channels. Love them.

Brad, not exaggerating, that looks like possibly the best sandwich on the planet. Love everything about it and that garlic base, dang!

"There's a snake in my cheeks!" THAT'S gonna be taken out of context...

@ChudsBbq

16 күн бұрын

you don't say

@MeatWagonBBQ

16 күн бұрын

Came for this..giggity

@43dzamora

14 күн бұрын

Man, that’s hilarious Gotta love that character Maybe one day Ole Chud will do a full video in that character lol

@Snark218

12 күн бұрын

@@43dzamora "There's a snake in my boot! That's how you build those layers of flavor."

@jxff2000

7 күн бұрын

@@ChudsBbq oh hi

As a New Yorker who has been addicted to all types of deli sandwiches this is possibly your best work! I love how you kept it simple with no sauce! I want to see your version of an Iowa Skinny.

Just finished eating these. Most tender meat I ever had. Also, the first buns I've ever baked! Family loved it. Thank you.

This one made me drool so much I had to change shirts! Out standing!!

Brooke in every video! We love her

Dang. I haven’t felt the need to make something immediately in a while. Looks amazing! 🤩

Looks like you are a chef. Nice improvisation on the cook. The bark flavors the brazing liquid? Should be very tasty. Well done. JT

Just a pleasure to watch your videos Brad

I see that fancy transition of mixer to a bowl.

DUUUUDE….,.awesome. I’m gonna be makin this one for sure. Thanks for all you do my man. Love the videos

Man dats one of the best looking cooks so far

That looked amazing, one way to make it better Mississippi French dip

Bradley! I have been watching your channel for awhile now. I;ve made some of your bbq recipe's. I even bought the spices! this is the best looking food I have watched you make. WOW

Chud Day!!! Yum yum

Great video! Thanks for sharing.

Looks amazing!! Im definitely going to make this,but im gonna add some horseradish sauce. Yum!!

my favorite Mississippi style is a boston butt. smoke it, then braise when you would wrap it. reduce the braising liquid to a thicker sauce, maybe cornstarch slury trick on it. amazing sammiches.

Love yer work mate.

Now I know what to make with the beef cheeks in the deep freeze!

I'm 100% making this soon that looks amazing!

I got that Stock pot for Christmas as well! Rendering tallow in it right now!

Sploosh! That looks incredible!

That looks amazing! 😮

Brings up the fact there is no flies, then one attacks the camera almost immediately after 😂 Love this video though, am absolutely going to try this one! Thank you Brad 😎

Love beef cheeks, i make them all the time Great cook 👍👍

New idea for you Brad. Reuban popper. Cream cheese, Swiss, Thousand island filling, stuffed in whole leaf sauerkraut wrapped in pastrami. Think it could be a bell ringer. Love the channel. Great stuff

This looks amazing. If I find this cut, I'll do something like this. Probably more pastrami rueben-esque.

Awesome video once again always p

Looks and sounds Delicious !!!!!!

Definitely trying this

Love it!

Beef cheeks are my family christmas tradition. - served with mash. Looking forward to trying this recipie.

Yep! That's a try! Well done.

Love a good Mississippi roast. And gotta love the pronunciation police

May be one of my fav Sammies

Delicious lookin’ sammich Brad!!

Dammmmmmit Boy! I need to try this for sure! I usually make barbacoa with the cheeks only, so I have to broaden my hispanic horizons to the other side! Keep them vids coming homie!

The CHUD CHEEK Sandwich! Damn that looks amazing!

I was waiting for that bell ring lmao

Looking tasty!!

This looks delicious! Can't wait for that backyard Hawaiian style Kalua Pork video 😋

I love u and your videos from italy

hard for me to source kosher beef cheeks, but this would work with flat iron's too. looks amazing.

I'd love to see Beef Cheek Pastrami!!!

I got some quality beef cheeks down in the freezer. About to go thaw those guys out!! Great looking cook, no doubt.

Watched this, now I'm hungry! 😂

Small tip, setting up a small desk fan in your work station can really help keep the flies away.

You are a legend, sir.

Looks good

You should put a fan out at your table, let it blow gently across it when you are prepping, and the flies will not be able to land on the food. they do not like the wind.

I made tortas de cachete using the same process just on bollios and used some of the salsa used for tortes ahogadas!

You should get one of the Made In flat tops they are great ❤

“I got you guys so good!” That you did, bro.. that you did.

Thanks Brad! - Cheers!

yuppers all that matters is some of us know wat peppers ya all talkin about lmao cheeerz from alberta thx 4 the vids

Mouth watering.

I would use that brazing liquid as an Ajou dip.

Needs some Mayo! BTW I'm coming to Austin on august 9Th...I hope I get to come to the Resturaunt! So much I want to try!

how are you NOT sponsored by porter road. also i love their stuff as well. especially their dino ribs.

I made beef cheeks last week, genuinely the best part of the cow it makes any steak look like a joke

Oh that smoker ring!🤤

It’s been too long since I’ve had Mississippi beef cheeks. Much too long 😂

That electric stock pot is very intriguing. Going to look into that.

Thanks for the wonderful videos! Sorry about your hot buns, have you tried using two sheet pans nested together, that would create an air-gap between the surfaces and they might not get as hot!

Unreal! Maybe dip the roll in the braisibg liquid.... Texas Dip?

id like to see him do something like this with chile colorado

Hah, this west coast kid never heard of beef cheeks before. Curious just what those are like in real... Your sandwich looks incredible!

Another gr8 cook - Str8

Amazing! ❤God you make me hungry!

Are you going to do any of your Sunday night livestreams? Loved watching those!

Holy moly i want those

This looks great. For a week night version, I use frozen meatballs.

You should make Sean Brocks Crustburger he does at Joyland! 😊

Recommend you get some RESCUE! Outdoor Disposable Hanging Fly Traps. They get all the flies.

How was Evan not there for that one!! Gimme.....DAMMIT BRAD!!!

Hmmmmm second beef cheek vid I've seen from you now... I may have to try them lol they look so damn good.

For the algorithms bay bay!!!

Badass about sums it up.

I bet the cheeks and braise liquid would make for a great birria-style taco.

I did cheeks in a very similar manner (Bastrop Boy). Let them cool, refrigerated overnight and sliced those delicious sin patty’s and put them in my homemade PHO . Oh My Gurd!

Making this.

This may have been the best sandwich you have made. I know i can't taste it, but looks alone..... My god

I love all your videos; so entertaining and make me want to smoke meat!

For everyday frying self rising flour is king

Daaaang

Cannibalistic Humanoid Underground Dwellers is the movie but I love your channel

Beef cheeks are one of the finest things you can smoke. Yum yum.

“There’s a snake in my cheeks” is a wild BBQ statement 😂

Looks Great. I never had that. #STAYSAFE #PHILLYPHILLY 🇺🇸

You need a double layer pan for the buns. It’ll alleviate the overcooking.

I really want to see you make a Chicken Marsala Sausage

I hope chudds sells his reverse flow smoker. It looks to good not too add to my collection.

plot twist, he did forget the onions just remembered early enough, plot twist on the plot twist... we all forgot the onions

DAMN!!

Last 4th of july i went to a local butcher shop and asked for beef cheek and they looked at me like they had no idea what i was talking about. Ive vistited 4 different meat shops in st louis and none those had them either.

Lol, I can't tell if it is good. You only said it 40 times that it's good and it definitely looks delicious.