Its amazing to think this show is over 10 years old. It was so good. I don't think many people watched it during the initial run because it was on PBS. Rodney would go on to win a James Beard Award for BBQ for Best Chef. He now has a BBQ restaurant empire. Sean is doing pretty well too.

@MeanLaQueefa

2 ай бұрын

They both have a James Beard Award.

@dolobrolic6066

Ай бұрын

Tried Rodney Scott’s whole hog BBQ in Atlanta……..very disappointed. 🫤

@pablorojas1495

Ай бұрын

23:16 ²0]00⁰?⁰

Bourdain’s voice bringing back too many memories. Rip legend ❤

Rodney Scott is a legend. 1 of 2 pitmasters to ever win a James Beard award. One of the all time greats of our generation

This show is so old and Bourdain has been gone for years yet it's still a better show then anything Rachel Ray, Guy Fieri, and the food network does today

@kellyclark7517

2 ай бұрын

If u dig AB,I just listened to his book “kitchen confidential” on audible. Awesome!

@aaronbickford8725

2 ай бұрын

I always loved Bourdain, and the way he approached the Culinary world. I loved his appreciation for regular folks that make something extra special that deserved to have a light shone on it. At least, that’s the way his shows always struck me…I will admit I don’t think I’ve seen anywhere near all of them.

@skizztrizz4453

2 ай бұрын

Way better😂

@chuckittyduckitty

2 ай бұрын

Rachel Ray 😂😂 she so terrible

@KeenosQuest

Ай бұрын

100%

Just left South Carolina and brought home shrimp and Carolina gold rice home with me. I miss traveling the south on food adventures, reliving dishes my ancestors cooked. They show nuff missed the opportunity to speak about the history of the rice and okra. Like how this show is produced.

Pig Pickins, Oyster Roasts, Fish Frys and anything out of the garden on Saturday in the South makes me so thankful I was born and raised here. No place else can compare or compete

@jayheslin803

Ай бұрын

Can't forget shrimp and crab boils, too. And a Mason jar or two for passin.

Drink a few beers, tell a few lies. Nice to meet you, my brother.

This is how life should be around the world. Lots of love and great friends and delicious Rodney Scotts bbq. He's a living legend 🙌

@KeenosQuest

Ай бұрын

Yes totally!

I miss Anthony. He was a great guy and very entertaining. Such a loss.

@KeenosQuest

Ай бұрын

What a loss!!

This young lady’s commitment to her farm and animal is absolutely amazing. Their community and love for each other is beautiful and so refreshing consider what our country is facing now.

@hellhound1389

2 ай бұрын

This is how my family cattle farm used to be but my parents were such bad people and business owners they ran it into the ground after I left to start my own family and business

@hanoitripper1809

23 күн бұрын

Aint no one young

Sean is so passionate it makes me smile,

I've had Rodney's BarBQue from his family store in Johnsonville S.C. and it will literally make you want to never eat anyone else, Bar B que

@dianaaskins3830

27 күн бұрын

Still go over and that bbq. The original old place is still up and going and as ever- Best !

@jamesgillespie5057

10 күн бұрын

Lived in Kingstree SC for better part of my childhood. Love that Williamsburg County vinegar based BBQ

This brought back so many memories of living in Charleston and the bbq's on wadmalw Island and johns Island. I'm in Wyoming and really miss home

Beautiful. All I can say is beautiful. The food, the people, the vibe, everything

Two different dishes with shrimp is about one of the most southern things I can think of.

People don't understand sometimes that BBQ means different things in different places. I grew up knowing a pig in the ground. I have grown to know beef, and it's wonderful.

Touches my heart to see my cousin still upholding family tradition

If I could give this show a 100x thumbs up, I would. For so many reasons..could watch this all day. I miss this show and I miss Bourdain.

I am from Rwanda 🇷🇼 and I have been following pitmaster Rodney Scott. Never a dull moment with this incredible human.

What an incredible woman. Makes me proud to be from SC.

Mopping that meat is always my favorite! It looks amazing.

@Amocoru

2 ай бұрын

I love that mopping is coming back! Slather on that CHS sauce baby. SC BBQ is back in business.

@SCscoutguy

Ай бұрын

@@Amocoru Coleman's CHS sauce. Florence SC's finest.

Don’t eat Swine or Shrimp but I love watching Southern Cooking. Thanks W.M. Keck Foundation for bringing this show.

Man, this is just beautiful. The people, the stories and the simple but amazing food!

Love me some low country! If you haven't had whole hog BBQ, you haven't lived!

@hellhound1389

2 ай бұрын

Probably the only one in my town in NW Indiana to have a hog roaster. I have 7 different types of grills and smokers. I'm serious about my barbecue. Have won awards for my cooking

@userbosco

Ай бұрын

@@hellhound1389 and yet not one video to prove it? 🤔

The two Masters, for real!!!

That flamethrower pullout was so gangster

R.I.P Anthony Bourdain

She is such a sweet, amazing and hardworking woman! God bless her!

One of the best chef shows to ever be produced! Season 1 was Epic!

Rip Mr Bourdain

As a life long resident of Baltimore, thanks for using Old Bay.

Mr. Scott's mop sauce is so good your tongue will beat your brains out trying to get another bite of that hog meat

this is the beauty of the south!

@hellhound1389

2 ай бұрын

Some of us in the north have this kind of commitment to our community and our craft. I've been told I should start a restaurant because my food is better than any restaurant in the area. When I retire from my current business I just might

Born and raised in Chucktown SC Wadmalaw Is was prime shroom picking country. I miss it all

Rip Anthony Bourdain

@KeenosQuest

Ай бұрын

Season 1 was amazing!

probably the most wholesome video on youtube!!!!!!

WOW! Amazing day of cooking for sure. We did the whole hog thing a-lot growing-up in North Louisiana. I can appreciate that kinda dedication and care given to a family/community meal event.

I was hoping Anthony would make an appearance eating some grub. Never saw him. What a great film. I think that might be what heaven is like 😂

@KeenosQuest

Ай бұрын

Check out season 1 of this show!

Glad you called it Frogmore stew. Lots of newcomers to the area refer to it by other names! I was in the Army with a guy with a Boston accent and the drill sgt asked where he was from. He replied, Frogmore, SC. What a laugh! Keep on, keeping on! Great video.

Whole episode is great. 2 favorite moments: 2 drops of the mop When he handed her, her pigs meat❤❤❤❤

Whether making frogmore stew or a crawfish boil, you gotta add Brussels sprouts. They’re incredible when they soak up all that flavor.

watching that pitmaster making a slow smoked pig while chowing down on some pork with rice is my heaven on earth.

Remastered video quality is exceptional!

What a fun and amazing experience.

I've been to South Carolina, and I totally loved the place..😊😊

this video chill af

This is the kind of show I miss

Thanks to my Spainard Ancestors..They travel conquered an brought over the best foods an spices...an fruits plants etc..

10:14 Wow, if SB says "she works harder than anybody he has ever met", this has to have a very significant meaning, coming from arguably the hardest working person in the food industry!

Good, old Scott's Barbecue in Hemingway, SC. I lived in Conway and Rodney's place was the best Cue around. I took my chef brother from Texas there on one visit.

This pig had a lot of Love in his Life.

I absolutely love this!!!!!

I hope we get to see the Ed Lee season. Probably tied with the Sean Brock season as my favourites.

My favorite part of the commentary is that he said drink a few beers tell a few lies. And that’s where it lies.

20:48 I think I hear angels singing

Looked like and awesome bbq! Cant wait to go home for a few weeks in South Carolina!

This restores my faith in humanity

Give it up for the south. we know how to come together and eat good 👍🏿 😋

These people know what life is all about

“ you don’t reallly appreciate life when you’re so removed from death”

It’s hilarious to hear a rice cooking technique that’s on every Ricearoni box, be treated like a 5 star skill lol.

Just pure goodness

11:15 never lift the lid. good point... my mom would get angry when cooking rice in the rice cooker and we lift the lid before its ready...

I used to go to scotts bbq in hemingway every friday after school from kingstree SC back then you would get a bbq sandwich with almost a half a pound for 4 dollars and a 1lb was 7 dollars back in 1999

Great Vlog Sean!

This is the southeast from kentucky to the carolina coast to the georgia pines and the gulf if Mexico, the best people you will ever have the chance to eat with and lie with, lol.

Excellent video

Pig had a lot of love😂😂😂😂 come on, love or no love it's just meat

Yummy ❤from Atlanta Ga ❤❤❤❤❤

I once watched a youtube video about Scotts BBQ in Hemingway SC. I got in the car and drive the 2.5 hrs to get some that same day. 😂 I've tried scotts bbq in Charleston but it isn't the same at all as the original. Bot sure what happened amongst the family but the historic sign in Hemingway has been altered to omit Rodney if i had to guess. Now I want some BBQ. 🤤

Thanks for putting your hand in there lacking it amd then going for round 2

Great video! I wish Rodney had some of his immediate family there too.

Wow

Beautiful ❤

eastern vinegar bbq aint my thing but i support him since he's a south carolinian

WOW WOW WOW - Yummy

Dey said da truf ... dey be talkin' about dat feast de rest of dey life.

@outdoorloser4340

2 ай бұрын

What language do you speak? If you don't mind me asking?

@jmcosmos

2 ай бұрын

@@outdoorloser4340 Pffffffffffffffttt ... I'm a native of Texas, runnin' up onto 70 years old.

@outdoorloser4340

2 ай бұрын

@@jmcosmos 🤣That's funny. Your comment has a Google language translate underneath it.

@jmcosmos

2 ай бұрын

@@outdoorloser4340 I s'pose Google ain't so good at understandin' how people can actually speak a dialect.

@outdoorloser4340

2 ай бұрын

@@jmcosmos So what's the dialect then? Cajun?

Old puppers eyes are always half open.

It is embedded in you. Born and raised in SC

I'm a black man and I consider Anthony a brother..I get upset when I hear his voice

@kellyclark7517

2 ай бұрын

I love that brother as well❤️ I listen to his audiobook yesterday “ kitchen confidential”. Awesome!

10:18 Carolina Gold rice he's using is not an Asian variety of rice but a variety of oryza glabiremma which is a species of rice indigenous to Africa, and domesticated by Africans independently from the more widely known oryza sativa Asian species of rice. Europeans found Africans in places like West Africa growing vast fields of rice and took seeds and experienced growers to their colonies in the Americas. For the first couple centuries a variety of African rice that became Carolina Gold was the major rice grown in the US.

Ok I saw him on bbq pitmaster

I live in the Lowcountry. Not a single thing in this video is genuine.

It's good to know your Bacon's Name😋

Does anybody know why I have 7 videos unavilable in the playlist? I'm struggling to watch this show from europe.. love it so much and since netflix spain removed it I'm desperate 😥

👍🏻

she talks so so nice and sweet to them. Then slaughters them. Then eat them. Talk about the ultimate betrayal. 😅😅😅

Rice a roni copy! The San Francisco treat

This is torture! All this food is special!

Looks right, but where is the hash?!😊

Savannah red rice or jambalaya. I think it's a case of tomato/tomahto. No?

"Thats beautiful. " Yes you are. 😉

Subbed!

Like a family member that you eat their kids.

😊😊😊😊😊😊😊😊

How did they keep the flies away during the video?

Wonder if the pigs taste anything like the Famous spanish dryaged pig leg, their diets mainly consist of nuts forging on the forest floor

I miss Tony

No deveining the shrimp?

I swear I smelled bacon when you opened that box up