Bro, you are genius and unique! You condensed the ideal recipe into just 3 minutes. Your expertise in your field is outstanding, and I have no doubt that you're on your way to becoming one of the best. Keep up the excellent work!

@ParkerHallberg

10 ай бұрын

Thanks, I appreciate that!

Incredible Chicken. 10-18-2023 I used a free range chicken from Publix ( the guy laughed when I asked for about a 3 1/2 lb. Chicken, those aren’t available anymore). This recipe is relatively simple if you take the time. It was very delicious. I only waited the 3 days of drying out, and didn’t wait the five days, but it was still really great. There was still some white skin versus the dry skin, but, the taste was still there. It wasn’t over salted but perfectly seasoned. I cooked the thighs to about 200 F, I was negligent in checking soon enough, but, the breast was the correct temperature. I would highly recommend trying this technique. ⭐️⭐️⭐️⭐️⭐️

@ParkerHallberg

10 ай бұрын

Always love hearing that people try the recipes and like them!

Wow that chicken looks insane. I'm a butcher and half decent cook and I've cooked thousands of chickens. This one is next up.

@ParkerHallberg

9 ай бұрын

Thank you, I appreciate it!

Parker this was awesome as usual my friend. Love it .Have a fabulous week.

@ParkerHallberg

2 жыл бұрын

Thanks Jerri-Ellen, hope you are well!

Thanks Parker for this recipe. I had followed chef Thomas' recipe whereby he left his chicken in the fridge for 3 days, can't wait to try for 5 days; will also take the chicken apart prior to brining

@ParkerHallberg

Жыл бұрын

It very similar to Chef Keller’s. Breaking it down makes it easier with smaller home fridges. I would only go 5 days if it needs it. Once the skin is leathery it is good. Too long and the skin looses too much water and becomes hard. Also, 5 days will start to get an earthy/ funky flavors. Let me know how it goes!

Great tutorial Parker 👍🏻 I have never dry aged chicken before. I will have to try this. Stay safe my friend

@ParkerHallberg

2 жыл бұрын

Thanks Rich! It takes some planning, but worth the effort. Hope you are well!

This looks absolutly amazing Parker!

@ParkerHallberg

2 жыл бұрын

Thank you

A couple days of dry aging and you're going to get a perfect roast chicken like this! Beautifully done Chef Parker! I loved it!

@ParkerHallberg

2 жыл бұрын

Thanks Susan

You have convinced me, I need to pick up a chicken-sized rack now.

@ParkerHallberg

10 ай бұрын

Haha, let me know how it goes

Yummy

@ParkerHallberg

2 жыл бұрын

Thanks Nathan!

Got any roasted chicken tips for those who are hesitant to air dry in their fridge - Love the channel btw

@ParkerHallberg

Жыл бұрын

Thanks, I appreciate it! My favorite simple way to prepare it is to place butter under the skin with salt, lemon and herbs in the cavity, then truss it. I like to place it on a rack over a tray and roast it at 375 f until it is nice and golden. Drop the temp to 325 f and cook until the breast has an internal temperature of 160f. It will carryover to 165f. Im thinking about do a video on this in the future. Kind of depends on how this omelette video does that I’m currently working on.

@prjctcivilian

Жыл бұрын

@@ParkerHallberg Can't wait to see the omelette video. I just started taking courses at a local college to get better and chef made a french omelette... was unbelievably delicious. I can't believe i lived this long never having tried a proper one before. Thanks for the consideration!

@ParkerHallberg

Жыл бұрын

That’s awesome! Are you planning on going into the culinary industry or just as a hobby. Of course!

@prjctcivilian

Жыл бұрын

@@ParkerHallberg Just a passion, if i was younger i would have most likely but i only discovered this passion after my 20s.

@ParkerHallberg

Жыл бұрын

Yeah, it got harder to cook In restaurants the older I got. It’s smart to take a course there!

Looks so delicious 👍 Stay connected Stay blessed 🙂

@ParkerHallberg

2 жыл бұрын

Thanks

Came here to stare at your bird!

@ParkerHallberg

2 жыл бұрын

Haha, thanks dude!

that looks like a kings meal! do u ever age it like this, then slice it up and put it into a dish? or is this something i should eat individually?

@ParkerHallberg

2 жыл бұрын

Thanks, no I would serve it in a dish. There is a recipe coming out Tuesday that uses it. It’s the picture towards the end.