麵豉蒸魚雲 Steamed Fish Head with Salted Fermented Soybean Sauce **字幕CC Eng. Sub**
Тәжірибелік нұсқаулар және стиль
🟢材料:
魚頭 1個
麵豉醬 2湯匙
薑、蔥、蒜頭、辣椒 適量
糖 1½茶匙
澱粉 1茶匙
蒸魚豉油、胡椒粉、油 適量
🟢做法:
1️⃣ 爆香蒜蓉,轉小火後加入麵豉醬爆香,加入1茶匙糖拌勻盛出,放涼備用。
2️⃣ 將魚頭清洗乾淨,吸乾水,放少許胡椒粉、爆炒過的蒜蓉和麵豉醬、薑絲、½茶匙糖、1茶匙澱粉、蔥和少許油醃5分鐘,喜歡吃辣的可以加些辣椒。
3️⃣ 水滾下鍋,大火蒸8分鐘,如果家庭火力不夠猛可以蒸10分鐘,出鍋撒上蔥花,淋上熱油和少許蒸魚豉油即可。
🟢Ingredients:
Fish head - 1 piece
Salted fermented soybean sauce - 2 tbsp
Ginger, spring onion, garlic, chili - as needed
Sugar - 1½ tsp
Cornstarch - 1 tsp
Steamed fish soy sauce, white pepper powder, oil - as needed
🟢Cooking Directions:
1️⃣ Sauté garlic until fragrant, then turn to low heat and add salted fermented soybean sauce sauté until fragrant. Add 1 teaspoon of sugar, mix well, and set aside to cool.
2️⃣ Clean the fish head and pat dry. Marinate with a little white pepper powder, sautéed garlic and salted fermented soybean sauce, ginger, ½ teaspoon of sugar, 1 teaspoon of cornstarch, spring onions, and a little cooking oil for 5 minutes. Add some chili if you like spicy food.
3️⃣ Bring water to a boil and steam the fish head over high heat for 8 minutes. If your stove's heat is not strong enough, you can steam for 10 minutes. Once cooked, sprinkle with spring onions, drizzle with hot oil, and a little seafood soy sauce if you like.
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Пікірлер: 16
開淨我個瓣我最鍾意食嘅魚蒸魚頭
好正🎉
多謝OE為觀眾解決今晚食乜餸既煩惱, 諗唔到食乜, 打開OE YT, 買材料, 之後跟住煮, 步驟清晰, 簡單易煮
真係正,我自己唔識整,茶餐廳見到有魚頭雲煲都會首選要👍,謝謝介紹🙏
thank you🎉
簡單易做好味道! 多謝oe分享!
Thankyou for the recipe
hemmm enak...nanti mau masak ini buat majikan saya..
好耐冇食魚頭😋
加粉絲在底就更加完美😋😋😋
@oe_cook
Жыл бұрын
豆腐卜也不錯👍️
👍🏻👍🏻👍🏻❤❤❤
我買三文魚頭都無咁貴。😂🤣
👋👋💪💪🤤🤤
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