The chef of the hotel will teach you the best way to fry the sixties, the steps are detailed, fresh

Тәжірибелік нұсқаулар және стиль

The chef of the hotel will teach you the best way to fry the sixties, the steps are detailed, fresh and delicious without sediment
Hello everyone, I am Ah Chao, and I will share with you a home-cooked recipe every day!
I am a food lover and love to sing! As long as I have free time, I stop to sing and cook food! This is how life can be enjoyed! I especially like to make friends! I hope to pass on positive energy to everyone through my food!
❤️If you like the video,
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Every day we will bring you a #家食菜 🍲 Give Ah Chao’s video a #like 👍🏼
Don't forget to press the little bell 🔔 If there is a new video, you will be notified immediately
Hope you all enjoy my food videos!
Ah Chao's Spoon & Chaoge Meichu is the only KZread channel, please do not infringe!
Business cooperation: bdcilimited@gmail.com
【🥞Breakfast】 • 🥞早餐 Breakfast
【🍝Dinner】 • 🍝晚餐 Dinner
【🍨Dessert】 • 🍨甜品 Dessert
【🐐Lamb Lamb】 • 🐐羊肉类美食 Lamb
【🐂Beef Delicacy Beef】 • 🐂牛肉类美食 Beef
【🥬Vegetarian diet】 • 🥬素食类美食Vegetarian diet
【🐟Seafood Seafood】 • 🐟海鲜类美食 Seafood
【🐓Poultry Poultry】 • 🐓家禽类美食 Poultry
【🐷Pork Food Pork】 • 🐷猪肉类美食 Pork
【🌝Other food Other】 • 🌝其他美食 Other

Пікірлер: 36

@LanNguyen-yb8te11 ай бұрын
Cám ơn bác đã hướng dẫn cách nấu rất chi tiết.
@somphons679310 ай бұрын
สุดยอดมาก😆สวัสดีค่ะ🙏🇹🇭👨‍👩‍👦🌹💞👍🏻👍🏻😋😋
@ngatiramona11 ай бұрын
Stunning! Thank you so much for sharing your talent and recipes. .❤❤❤❤
@somphons679310 ай бұрын
สุดยอดมากชอบทานผัดหอยมากๆค่ะ😋😋🌹🌹💞👍🏻👍🏻🇹🇭🇹🇭
@christianvalenzuela22511 ай бұрын
Nice video, nice chef....❤ many thanks!
@nattayachen284510 ай бұрын
สุดยอดค่ะมีประโยชน์มากค่ะวิธีการทำและผัดหอยลายค่ะขอบคุณค่ะ
@kingfung9719
6 ай бұрын
？？😢
@duchengz10 ай бұрын
👍👍诂吾到啊潮哥还识煮两味海鲜👏👏👏好嘢
@robsonteixeira3778 ай бұрын
Muito bom,excelente vou fazer!
@phunlo314911 ай бұрын
Thap cam rat ngon ok👍👍
@eddakouchfatima857311 ай бұрын
سلام 🌹👍🌹
@laugrace25759 ай бұрын
赞🎉🎉🎉
@giuliohe67969 ай бұрын
好好的海鲜加什么鸡精
@skyAngel245611 ай бұрын
I was looking for a recipe for Chinese food. I finally found it😄 Thank you for the Korean subtitles. I'll press like and subscribe.❤👍👍👍
@zzdd9630
8 ай бұрын
That’s Chinese subtitles, but not Korean.
@Gocbepgiahan111 ай бұрын
Great food
@Ibumasak30411 ай бұрын
Kerang dimasak seperti itu bikin menggoda lidah,jadi ngiler..
@BotyugVlogs11 ай бұрын
Great recipe chinese food thank for sharing new supporter
@havuong17359 ай бұрын
💯❤️
@dlfang11 ай бұрын
蚬子吐沙最好是海水，其次是食盐水，什么油都是以讹传讹😏
@yukhingtsui7563
10 ай бұрын
❤
@mawarputih195610 ай бұрын
👍👍👍👍
@xiaolingwei704011 ай бұрын
👍💪👏👍💪👏
@trieuninh83811 ай бұрын
Video tuyệt vời
@user-pk8hy5he7b10 ай бұрын
👍
@songming57675 ай бұрын
焯水太久了点吧
@angelaandrade25311 ай бұрын
Hello thank you for your wonderful super delicious amazing incredible Recipe and thank you for your beautiful video enjoy 🟪🟩🟪❤️💞🟢🔴🛑🟦🟦🔵♦️❣️❣️🟣🟣💗🟥🟥🔴💓💙🩷🩷🥰🥰🟪🟪🟪🟢💟💟💜🛑🛑
@daisywin46684 ай бұрын
Xĩe xìe nī fēicháng zï xi hé qiánjing .
@ronelstevegayao355811 ай бұрын
very health food, easy to follow, hope you make more video like this
@visymi11 ай бұрын
蛤蠣是台灣人最常吃貝類，以前一斤一斤6人民幣，現在一斤都是12人民幣起跳，算奢侈海鮮了，因為都是殼重，所以少人買了，買一斤黃魚都是肉同價錢,市場任何帶殼海鮮都少人買了
@siuporchan26038 ай бұрын
這不是花甲。是蜆
@sandychan6989
6 ай бұрын
應該是花甲，因為蜆的殼比較大而肉卻很小，所以打開殼看到殼和肉的比例就可以確定，而且殼的形狀也不一樣。
@user-hb7vr3us1w
6 ай бұрын
@@sandychan6989 台灣叫[海瓜子]
@hunghui141821 күн бұрын
咁做法花甲鲜味流走晒，唔好食啊！
@user-ef4tu5zs4q11 ай бұрын
眼角嘴我地一口試之再加上嘴中口降试打敗天下洞消器再来一桶木侈現象再次引進雪櫃海再用嘴刑再只捐嘴丢架両和手机镇再用長戲幣消案再用兩嘴再嗓
@chunkouchung73629 ай бұрын
🉐🈶💯🈵👍👏🈴🌈👍💯🉐