今日係街市見到啲池魚好新鮮好靚，買左幾條用酸梅麵豉，好惹味，又唔難煮，配的自家製蒸魚豉油 (請參看下面連結)，非常好餸飯！I found some small but very fresh mackerel in market today, I bought several pieces. I steamed them with sour plum and miso sauce, taste so good, easy to cook. Together with homemade steamed fish soy sauce (please refer below link) is prefect and very nice for rice.
自家製蒸魚豉油
Homemade steamed fish soy sauce:
• 自家製蒸魚豉油 (雙語版) Homemade...
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