【Mango Cake Roll 芒果蛋糕卷】Soft, Moist & no peeling cake roll! 绵密 湿润 不开裂 不掉皮的蛋糕卷！
一起来做绵密湿润不开裂，不掉皮的芒果蛋糕卷！下面附上几个常见的掉皮和开裂的原因和心得供参考~~
Let's make mango cake rolls that are soft, moist, and no peeling! Below with a few common reasons that cause failure!
Ingredient 配方：
Cake 蛋糕体
Egg 鸡蛋 : 3
Cake Flour 底筋面粉: 50g
Castor Sugar 砂糖: 50g
Corn Oil 玉米油: 40g
Milk 牛奶: 45g
Cream 奶油
Whipping cream 淡奶油: 200g
Castor Sugar 砂糖: 20g
Mango 芒果: 150g
Tips：
1. Why Peeling?
- The cake not fully cooked, the surface of the cake not dry
- You can tap the surface of the cake with your hands after baking. The surface of the baked cake must be dry and not sticky. When tapping, there will be a "Pu Pu" rather than a "Sa Sa" sound
- When let cool, the surface should face up to avoid the skin sticking paper due to vapor produced
2. Why crack?
- Cake overbake
- The egg whites over whipped, should stop when the meringue forms a small hook
- You can make a few shallow marks on the surface of the cake, could help on the roll cake
- The cream inset must be whipped until stiff peak forms, otherwise it is difficult to roll up and will crack
1. 为什么会掉皮？
- 蛋糕烘烤不足，蛋糕表面不够干
- 可以在蛋糕出炉后用手轻拍蛋糕表面，烤好的蛋糕表面必须是干的，不会粘手，当轻拍的时候会有“噗噗”声而非“沙沙”声
- 放凉的时候表面朝上，避免因为水气导致表皮粘纸
2. 为什么会裂？
- 蛋糕烘烤过度
- 蛋白打发过度，只需要打至蛋白呈现小弯钩，不是全干的的干性发泡
- 卷的方式不对
- 可以在蛋糕表面划几条浅浅的痕，比较不会那么容易卷裂
- 奶油内陷必须打到足够结实，不然很难卷起也会造成裂开
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Пікірлер: 64
I try to bake yesterday and its so delicious. Thanks for sharing❤️❤️❤️
很棒…很美😋
@ClaraBaking
3 жыл бұрын
谢谢~
thank for sharing, look nice
Thank you for the recipe, it was very delicious and spongy. It was so much easier to roll it. Thank you!!!
一流
It looks yummy and great 😍👍 thanks 🍁🍂
@ClaraBaking
3 жыл бұрын
thanks for keeping support :)
@farahnazbagherzadegan5470
3 жыл бұрын
@@ClaraBaking 🌹🙏
Thank you for sharing ☺ I will try it for sure. I hope i have the size of the baking tray ☺
上次有拿這個食譜做成功過 超級好吃的 推推👍
@ClaraBaking
3 жыл бұрын
谢谢支持~
Can I use regular sugar (granulate) instead of caster sugar?
請問一下 27*36公分的烤盤 量需要改成多少呢？
老师，请问13.5" x 9.5" 可以跟你一样的食谱分量吗？如不可以的话 分量要怎么加减呢。
It’s soft or firm peak?
top du top
太诱人啦，一定得自己做一次，请问您的打蛋器是什么品牌的？声音很低，不吵，我的打蛋器太响，想换一个安静点的，谢谢
@ClaraBaking
3 жыл бұрын
我用的是Philips品牌哦~
Hi Clara, 请问你一从烤箱拿出来就立刻马上放烘焙纸，蛋糕皮不会粘烘焙纸吗？ 你是马上放烘焙纸，对吧？
@ClaraBaking
3 жыл бұрын
一般烘烤足够不会粘，过后需要朝上盖着，烘焙纸和表面有点空间，不是完全紧贴表面的~
Hi Clara, Do we place the cake in the freezer or refrigerator please? Thank you!
@ClaraBaking
3 жыл бұрын
Yes, need keep in refrigerator
@abirami94
3 жыл бұрын
@@ClaraBaking Thank you so much! :)
what is your brand of your whipping cream
@ClaraBaking
3 жыл бұрын
Anchor :)
请问可以拿这个配方来做盒子蛋糕吗?😘
@ClaraBaking
3 жыл бұрын
可以
请问蛋白打到这个程度，在碗内会流动吗？倒转过来会留下来是吗？我试了打到大弯钩这个程度，蛋白会在碗内流动，不确定是对的吗？
@ClaraBaking
2 жыл бұрын
打到中性接近干性的状态，是不流动的状态~
老師您好！請問裡面包的芒果會出水嗎？謝謝
@ClaraBaking
Жыл бұрын
会的，所以建议尽快吃完
我刚刚跟着您的步骤去做，可是为什么我奶油打出来是有颗粒状还出水的呢？
@huiting1999
3 жыл бұрын
是我哪里出错了吗?
@ClaraBaking
3 жыл бұрын
@@huiting1999 淡奶油打发过度，油水分离了哦，要确保淡奶油够冷才能成功打发，隔冰水打比较容易打发哦~
老师，可以用6寸长方型模具烤蛋糕吗？
@kuanfoongwong2896
2 жыл бұрын
就好像磅蛋糕的样子，可以吗？蛋糕卷的配方，用磅蛋糕的长方形6寸模具，烤的时间，温度有变吗？
@ClaraBaking
2 жыл бұрын
@@kuanfoongwong2896 蛋糕卷不太适合用磅蛋糕的模具哦~
What is the size of your baking tray?
@ClaraBaking
3 жыл бұрын
10' x 10'
@kellytang2988
3 жыл бұрын
@@ClaraBaking thanks.
Hi, may I know how big is your baking tray ?
@ClaraBaking
3 жыл бұрын
26cm x26cm
@Karen-dz1mn
3 жыл бұрын
Thank you for yr reply, my tray is 28cm x 30cm, how should I increase the ingredients ?
@ClaraBaking
3 жыл бұрын
@@Karen-dz1mn Can try divide the ingredient by 3, and x4 (4 eggs)
@Karen-dz1mn
3 жыл бұрын
Thank you.
@weinee601
3 жыл бұрын
@@ClaraBaking Hi Clara, my baking tray is 11 inch x 11 inch. May I ask if I should increase the ingredients by divide by 4 and x 3 also?
老师，这是28*28的模具吗？
@ClaraBaking
3 жыл бұрын
我的是26*26
@ahching809
3 жыл бұрын
那么请问如果想要做28×28配方应该乘多少?
你好 请问可以用9”X11”的模具代替吗？
@ClaraBaking
3 жыл бұрын
可以~
@eileenling3995
3 жыл бұрын
@@ClaraBaking 谢谢你
Can you tell me why my whipping cream is so waterly
@ClaraBaking
3 жыл бұрын
Did you over beat? Or the room temperature too high?
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烤盤是多少尺寸？
@ClaraBaking
3 жыл бұрын
10' x10'
@debbietseng7598
2 жыл бұрын
@@ClaraBaking You meant 10” x 10” ? 10’x10’ is pretty big!
@ClaraBaking
2 жыл бұрын
@@debbietseng7598 Opps, should be 10" x 10" :)