I love hw youre so detailed & humbly explain what yu cook & the appreaciation for the Latino culture so Beautiful i whished i could be under yu learn more

@francemartinez4337

9 күн бұрын

I adore yu as a person to you're culture is so wide spread thank yu you're the best stay humble Mrs Pattie

Love that you are doing this while we are all so limited on what we can do now. Love your recipes and how simple and flavorful they are. I love to use them.

@kelleyrawlings614

4 жыл бұрын

Made these last Saturday and they were wonderful! Big hit with my boys too.

Absolutely wonderful! I love seeing you cook with your boys. Thank you for sharing during this difficult time! Please post more.

How good to see you and your boys. I didn’t recognize Juju! He’s really grown tall. I used to hate pinto beans, growing up. I’d only eat them with lots of ketchup. Then in the last year I tried them again. I began using bacon and herbs and it changed my mind entirely. I love them with bacon, garlic, thyme, savory and marjoram. I’ll try this!

i learned about pati on twitch food tv and now I've found so much more. thank you!

@patijinich

6 ай бұрын

You are so welcome!

Hólá I am used to these very ! delicious ! frijoles!!! I’m the 5th of 7 in a Mexican household & everyday these were on the stove.

It has been a joy watching your shows with mi mama💕. She is living with us now, she was a wonderful cook and taught me so much about Mexican cooking - she was born and raised in Chihuahua. Much as gracias Pati😊

@patijinich

3 жыл бұрын

Muchas gracias a ti Yvette y un abrazo grande para tu mami!

Thank you Pati & boys for the video, I love watching you cook with/for your boys!

Happy Thanksgiving Patty to you and your family 🦃💖🌻 bendiciones desde Los Angeles's

The boy's have grown up to be great young men and what a beautiful thing to see them involved with mom and taking part in the Family businesses.

I love your shows!

I made this dish yesterday and oh my gosh I will definitely keep it in my repertoire of all-time favorite recipes. It exceeded my expectations as a really delicious meal. Highly recommend it. I roasted the poblano‘s in the broiler on a whim because I have never done this before and it was quite easy. Thank you Pati.

Hi Pati! I have been your follower since my USA 🇺🇸 stay. I am now here in the Philippines 🇵🇭 for my retirement. So I subscribed again to your YT channel here in my country and am happy to follow your cooking show with your boys. God bless you and your family. ❤

@patijinich

Жыл бұрын

Thanks so much Edna, un abrazo!

I love your shows and recipes, I make many of them,I have been watching you show since you came on tv, I earned to make and love Mexican dishes since I learned from you , Thank you,I love you kitchen and your family they are amazing as well are you. God bless you all always ING for NJ

Beans also freeze fantastically! Patti is very down to earth. It takes a lot of energy to teach and cook at the same time. She does both so well. I love to see passionate people also teach others their craft. I make vegetarian style pinto beans and just add safflower oil, then cook them in water and garlic clove. Sometimed I will add chopped jalapenos. After cooked, I add spices and salt and often I mash them into refried to be used for nachos, burritos and other dishes. Sometimes I only mash half. I usually end up freezing what we dont use right away.

@patijinich

3 жыл бұрын

Awesome, thanks for sharing!

I love this recipe! I'm going to be eating a lot of beans during my self-quarantine. You're a joy to learn from Mrs. Pati!

@TEXAS214TEXAS

2 жыл бұрын

She really is a blessing an a blessing to get recipes from

I think it's great your family was involved with this video. :)

Always special

Frijoles Borrachos move over, you've got competition. This recipe is the 💣💣💣💣💣

TWO AWESOME savory dishes from the pantry! With your youngest talking about cheesecake...is that the sweet pantry staple for the next from home video? Our sincerest thanks for doing these informal ones! A perfect way to brighten what we all are having to face! Muchas muy gracias!

We love you..you are awesome 👍🙏🙋🏼‍♀️

I love your show and love your dishes , i love everything about your show as you recreate more traditional dishes from different regions as well mix cultures together as well as make traditional dishes from mexico like this recipe and its amazing!! Ill definitely be making this dish and have already decided how im gling recreate the leftovers witch i love to do !! Its so awesome when u can make 2 different out of 1 meal and in this case with the leftover plan beans as well as left over boarder beans its definitely a win

@patijinich

3 жыл бұрын

Awesome Christine!

I love the live cast

Your the best Pati! :D

Big love from northern cali

I miss you guys on pbs

You're the BEST

I eat a lot of beans!! Wow bean goals. Every meal!

I use a slow cooker overnight than early morning i season them

Pati is my favorite :-)

@patijinich

3 жыл бұрын

Gracias Billy!

Hay que Lindo !! OMG. So Beautiful ! The only thing that concerns me is that like myself all this delicious food has plugged my arteries and I’m lucky I survived a heart attack. But I learn of our nuestra gentle que Han murido de ataque al corazon. Que lastima me da poor esta reason. Cuidado Linda Señora.. Estonia se lo Digo con MUCHO. Mucho. RESPETO...

Happy Belated BirthdayvPati!

Look how tall JuJu is!!!

Can I use my pressure cooker for this recipe yummy frijoles

god bless stay safe

💛

Rico

I always heard you should add a bay leaf and garlic clove to help with the gas effects of beans. Is this true?

Fun! When is the next live?

🎉❤

I dont seasone my beans till after theyre dne either 😊

🎁✨🎉Happy Birth day congratulations!!💖🎉 My daughters B Day is March 29.🎊

🤩🤩🤩🤩🤩💯💯💯💯💫💫💫💫💫💫💫💫👏

Delicioso ❤

What size is your blue pot is it La cruscent

@patijinich

3 жыл бұрын

I think this one is 5qt Maria Elena.

@mariaelenaorozco7312

3 жыл бұрын

Thank you - I am home today and just finished watching “The Blessing and the Benefits” it such a joy to watch - Love your show thank you again

Hola paty me gustaria saber de que marca o donde compras tus sartenes que usas si por favor me dejas saber gracias saludos

@patijinich

4 жыл бұрын

Son de Le Creuset!

I soak my beans Because I live in Colorado... High Altitude 🏔 it takes most of the day to cook. it takes longer to cook pasta and many other things ⏳ I grew up in Southern California. But I moved to Colorado 40 years ago

29:16

I agree with Pati. Do not soak your beans.

29:23 29:26 29:29

Rikos

I put bay leaves & smetimes steak meat

I personally like to soak them so they are easier to digest.

Twice

I dont soak my beans either

Americas test kitchen debunked the salt question. I soak overnight in the refrigerator with a tablespoon of course salt. If you soak your beans are less likely to burst or break.

Juju is almost as tall as u

@patijinich

Жыл бұрын

Now he is taller, haha!

No soy buena cosinera yo aver si puedo

@patijinich

2 жыл бұрын

Claro que puedes Velia, un abrazo!

@Irocksve11

2 жыл бұрын

@@patijinich grasias que tengas un marabilloso dia pastels suave adios

If yoiu soak your beans for 3 days it breaks down the phytates and makes them less gassy and easily digestible. Soaking doesn't change the taste at all. Change your water twice a day

@patijinich

Жыл бұрын

Thanks for the tip Sarah!