NileRed: Turning plastic gloves into grape soda NileBlue: Turning cheese into cheese

@user-tj7dt8mv3g

2 ай бұрын

lol

@ramoth7333

2 ай бұрын

I was literally about to comment, "I thought that this was NileRed?" Lmao. Thank you for your comment.

@tarantulamadness6191

2 ай бұрын

Thanks for the spoiler, fucker.

@johnshedIetsky

2 ай бұрын

@@ramoth7333poopy fart

@mercenary05

2 ай бұрын

Turning cheese into "cheese"

NileRed: I’ve filtered out the impurities 5 more times to make the solution as clean as possible NileBlue: Close enough lol

@LordPenguinVR

2 ай бұрын

true

@olasharshar9025

2 ай бұрын

100% true

@user-ul6uh4zo9i

2 ай бұрын

NileBlue is secretly NileRed's engineer alter ego

@RajikaAjit

2 ай бұрын

He runs those both channels u know

@mrdoh450

2 ай бұрын

Well, all of the components were Safe to digest so its understandable that he would be more laid back

Saying "we need 24g" and the scale jumping from 23 to 25 is peak unintentional comedy😭

@KingBobXVI

5 күн бұрын

And from 0 to 2 when he needs 1.2. The scales are straight up comedians.

Tried to make a Kraft Single, ended up making a Kraft triple

@Snezixtyfo

19 күн бұрын

Instructions unclear, made a Kraft Quadruplet²

We've been graced with another slightly unhinged upload

@gillsejusbates6938

2 ай бұрын

this is disgusting, had to put the video off in the first 10 seconds, americans eat that?

@spectoestis3106

2 ай бұрын

"s l i g h t l y"

@Not0bito

2 ай бұрын

@@stacheoperator bro hahahahahaha

@strombreakr

2 ай бұрын

Only slightly?

@LordBloxy

2 ай бұрын

​@@stacheoperator we already know that it doesn't matter what profile picture they want it to be

i unironically love that this channel started as "chemical extractions and waste disposal" and is now well on its way to becoming "nigel learns how to cook"

@linkholder

Ай бұрын

Binging With Nile

@jakilahmoulien9070

Ай бұрын

@NileBlue should try making MSG to make uncle roger proud

@meechsanims

Ай бұрын

i thought you meant a different kind of cooking

@hydroxyl5130

Ай бұрын

I love that his version of cooking science is all science

@korbindallas4552

Ай бұрын

IMO he's also becoming more Asian. Anyone else?

So just because a few people were too lazy to peel the plastic off of the cheese, they assumed the cheese was made out of plastic??

@kingleech16

24 күн бұрын

The internet can be a terrible thing. Just like all the folks who claim that Tetris was made by the CIA, AKs are magic, and the Roman Republic/Empire never existed. 😞

@HostaMahogey

2 күн бұрын

Most of people who say that are old so it wouldn't surprise me they forgot to take the plastic off 😂

@aspenisthebest

2 күн бұрын

no, the cheese tastes like plastic. As shown here, it's not real cheese and doesn't taste like it at all. Just nasty.

@HostaMahogey

2 күн бұрын

@@aspenisthebest no it doesn't lmao, that's just your senile mind playing tricks on you

16:25 I mean, if it loosens when you warm it up but retains its shape when cooled down, it's a thermoplastic. So is chocolate. And yes people sell 3D printers that print chocolate.

@Oblivion_94

11 күн бұрын

By that argument wouldn't butter be a thermoplastic too? 🤔

@SuperSmashDolls

10 күн бұрын

@@Oblivion_94 now I'm wondering if you could make a butter sculpture 3D printer

He makes cheese out of cheese "It just feels unnatural" The same man that made hot sauce out of plastic gloves and moonshine out of toilet paper

@austinwalden8295

2 ай бұрын

He made grape soda out of gloves did he also make capsaicin?

@steveskouson9620

2 ай бұрын

Carbonated water, with burnt diamonds. steve

@simonmarcu01

2 ай бұрын

​@@austinwalden8295he made capsaicin too, but I forgot the base object it came from

@felipesoto6378

2 ай бұрын

Wdym, that was NileRed, totally different from NileBlue

@jonasholmstad9213

2 ай бұрын

​@@simonmarcu01think he made it a couple of ways

“It feels unnatural.” -Same person who made grape soda from gloves.

@Th3BlackLotus

2 ай бұрын

Or cotton candy from cotton.

@peetahhgriffin

2 ай бұрын

Or *more* soda from lead paint.

@jonas053

2 ай бұрын

Or cherry soda out of paint thinner. 🤣

@khuntasaurus88

2 ай бұрын

Those were NileRed not NileBlue

@setyourhandle-_

2 ай бұрын

they're the same people @@khuntasaurus88

"This is a perfectly normal american cheese." "...Or is it?" *Insert iconic vsauce music here*

i'm starting to think nileblue is just Nigel's excuse to kickstart his molecular gastronomy career

1:31 queso was way funnier than it should have been

@JeffDelMusic

2 ай бұрын

Lol it really was 😂

@nuclearfrog306

2 ай бұрын

it caught me so off guard I nearly choked on my food. hilarious!

@georgelequin5070

2 ай бұрын

Yes!

@adub34

2 ай бұрын

Almost got a spittake out of me😂

@XochiCh

2 ай бұрын

@@nuclearfrog306 Choked on my drink, hilarious.

NileBlue: *has a chemistry lab that would make Walter White blush* Also NileBlue: *uses the least accurate scale known to man and a plastic spoon from sonic*

@TheRealJakeTremblay

2 ай бұрын

And the dollar store / walmart cheese grater. Truly a beautiful insight into the world of fine cuisine.

@TylerTMG

2 ай бұрын

were chemists not rich people

@raijin7044

2 ай бұрын

@@TylerTMG Chemists always has a choice between being rich and being poor. One just has to know how to avoid the eyes if someone chooses the former

@Ebani

2 ай бұрын

@@raijin7044 Change the word chemists for people and you'll see how dumb your original argument is.

@420bongking

2 ай бұрын

also also nileblue: doesnt want to get exotic chemical poisoning from eating cheese he made in glassware thats held cyanide mercury and uranium

Love how he doesn't even start with proper cheddar cause natural cheddar is not orange and alot harder

@pl4gu3gaming59

27 күн бұрын

Had to dig to find someone saying the same, why is that “cheese” so horrifically orange ?? Literally nowhere else in the world has such fake looking cheese as far as I know.

@NiSE_Rafter

26 күн бұрын

Most starkly orange cheddars just have annatto added... that doesn't make it fake cheese all of the sudden.

I have to say, as a chef, I'm happy that you're tasting the food as you go to see what it needs, and how it changes during the process.

Hey! Finally, something I'm an expert in. I'm a food science PhD working in process cheese R&D and I must say you did a great job! Every time I though "He should...", you did the thing I was thinking. Add fat, add shear, etc. The process cheese "product" you showed at the beginning is actually quite different in a lot of ways, though the eating experience ends up being very similar. The formulation and processing have to be developed in such a way that "cheese" has the proper mechanical properties and tensile strength to be cast into a thin sheet and rolled around the factory.. like toilet paper almost.. and into the wrapper. Thank you so much for showing people that food isn't really scary just because there is transformation and processing involved!!! 🙏❤

@terrencedent3071

2 ай бұрын

Bonus chemistry for anyone interested: the salts you added are called "emulsifying salts" somewhat erroneously. While they are indirectly responsible for making the stable emulsion possible, they themselves aren't surface active and don't stabilize the oil water interface. They are actually chelating agents that sequester calcium from casein protein micelles. That causes the casein subunits (which are amphiphillic) to disassociate and orient at the oil-water interface, stabilizing the emulsion! Without the emulsifying salts, you would just have an oily, separated mess.

@GeologicalNerd

2 ай бұрын

Hey Terrance, you're awesome

@ushere5791

2 ай бұрын

i had a dear friend in college whose major was food science: "i'm turning tallow into gold" was her motto. :)

@terrencedent3071

2 ай бұрын

​@@ushere5791😅😅. My ex called me a food doctor and told people I gave boob jobs to pancakes 👨‍⚕️🥞

@budgetcommander4849

2 ай бұрын

The hate for American cheese isn't because it's processed, it's because it tastes like ass

“It’s a derivative of cheese. It’s diluted cheese.” “It’s a cheese alloy” 😂😂😂😂

@jimmyzhao2673

2 ай бұрын

Brilliant !

@thenthson

2 ай бұрын

Then that would mean that the blocks are cheese ingots right?

For some reason, seeing Nile share the toast with the camera man made my day better.

6:06 after describing how it tastes sweaty, Nile asks his best friend “you want some?” And Reggie says no SO quickly like he almost didn’t wait for Nile to finish the question lmao

Needs 1.2 grams of an ingredient: uses gram scale Needs 50 grams of an ingredient: uses 1/100 grams scale Refuses to elaborate.

@Gameboygenius

2 ай бұрын

Obviously because the second scale was a food safe, non-trash scale. Measuring chemicals on it would make it a food unsafe, trash scale.

@afflict9341

2 ай бұрын

NileChad

@thetreatment

2 ай бұрын

at first im like as if he doesn’t have a more accurate scale.. and then he uses it for the 50g measurement 😂 wth

@revengefrommars

2 ай бұрын

SigFigs, who needs 'em?

@alcelobo9114

2 ай бұрын

​@@GameboygeniusHe literally drunk that chemical, so it's pretty strange explanation. He's probably was lazy and didn't want to go for better scale while filming first part.

That "Queso" caption was perfection

@shelby6

2 ай бұрын

I agree

@xalex7923

2 ай бұрын

Ok, so... = Queso

@9k011

2 ай бұрын

came down to the comments right after

@Sun-Hashira

2 ай бұрын

_Quaso...._ ✨✨✨

@Salt_and_Peroxide

2 ай бұрын

k so

Neil turned this into a cooking channel. Amazing

I love the more fun and casual vibes NileBlue has!!

4:34 Measures out 1.2g on a scale that goes up in increments of 2g 10:59 Measures out 50g on a scale that's precise to 0.01g

@flowerofash4439

2 ай бұрын

two different two different digital scales

@AyukaAmameth

2 ай бұрын

🤣🤣🤣🤣

@brendolbreadwar2671

2 ай бұрын

@@flowerofash4439 yeah but idk why he even has a kitchen scale, its always better to go with more accurate scales. Ik the better ones are more sensitive to breaking, but 1,2 g isnt going to hurt it

@randallcraft4071

2 ай бұрын

Baking has to be more precise than science. 🤣

@benjscar1540

2 ай бұрын

Now calculate the significant figures

Fun fact: Sodium citrate is a common cooking ingredient and is often used for exactly this purpose - to make cheese sauces more cohesive and melty.

@avancarr8690

2 ай бұрын

Yeah, I was wondering why it was such a nice sauce! I usually combine cheese with some flour and milk, and a little bit of water in different ratios to make a decent sauce but it's always way too thick. Gotta get me some Sodium Citrate (food safe)

@NicoNicoNekomancer

2 ай бұрын

its chemical formula (just on the elements) is also nacho

@breckr1121

2 ай бұрын

Adam Ragusea made a video on it.

@rook9714

2 ай бұрын

​@@avancarr8690even funner fact, you can make sodium citrate in the pan by combining lemon juice (citric acid) and baking soda

@fierylightning3422

2 ай бұрын

also fun fact, you can make sodium citrate at home! simply put lemon juice with baking soda (sodium bi/carbonate) and heat them up in a sauce pan, add any cheese/cream/milk mixture you want and now you have very smooth liquid/cream/sauce cheese!

A Nile Fondu cooking class was not expected. But I'm here for it!

Why do they talk like a couple

@CRAZYMAN-st4ju

18 күн бұрын

Facts im wondering the same thing

@LoveLee_Dreamer

16 күн бұрын

Why not

@dickbehringer7064

16 күн бұрын

Take a guess bro

@TheNewparrot-yx1uw

16 күн бұрын

They probably are a gay couple.

@a5mp

16 күн бұрын

@@TheNewparrot-yx1uw sounds like its what u want💀

0:18 not hearing the VSauce beat drop after the “Or is it” was soul crushing

@ebsergent

2 ай бұрын

... thank you....I couldn't understand the emptiness I felt at this very moment.

@magicquest5221

2 ай бұрын

I thought i just didn’t hear it the first time 😭

@Twargan

2 ай бұрын

Especially with that camera switch too. Man knew what he was doing. Lol

@droj7

2 ай бұрын

Bro same brain cell

@stutterpunk9573

2 ай бұрын

i literally out loud did the thing when he said that

🧀

@logangodofcandy

2 ай бұрын

It's mostly just cheese, which is from milk, with extra milk and some butter, which is also from milk.

@khorehmandirani

2 ай бұрын

Alright then who's making the phase diagram?

@h8GW

2 ай бұрын

I dunno. I feel like a cheese alloy needs more than one type of cheese in it

@monad_tcp

2 ай бұрын

@@logangodofcandy it all starts on the moon, where the cheese is evaporated into milk

@BirdThatEatsPrometheussLiver

2 ай бұрын

@@h8GWMost american cheese has a bit of swiss with the cheddar iirc

I took me a little bit to get over the colour of the block of cheddar (cheddar isn't normally that colour). Then i got curious as to why, so I googled it. American cheddar is dyed dark yellow/orange.

@saramayzu

24 күн бұрын

Thanks, I was also confused about this. Looked like 'american cheese' from the start...

@ravendevino6419

14 күн бұрын

Interesting. I'm an American , and we have cheddar (the orange kind) and white cheddar. Adding to the confusion we also have American (white) and Yellow American (orange)

Turning cheese into better cheese is like magic

Science teachers everywhere: “never eat or drink anything while inside the lab.” Nigel: *rawdogs chemicals*

@cobiandiego5896

2 ай бұрын

this is the first time i knew his name!

@alexanderscott2456

2 ай бұрын

Everything is chemicals

@Brimations

2 ай бұрын

I mean… the chemicals are already in a thing you eat so it’s probably not harmful (except for the taste)

@Merrsharr

2 ай бұрын

@@Brimations The rule about not eating in the lab is to prevent accidents in which real food get contaminated with dangerous chemicals, or dangerous chemicals are mistaken for food. Actually, didn't Nigel just recently upload a video on lab safety in which he mentioned and explained that specific rule?

@yingx2478

2 ай бұрын

@@Merrsharr😂you mean 3 full years ago

NileRed: Performs complex chemical reactions to turn plastic gloves into grape soda NileBlue: Takes two slices of cheese and calls it cheeseception

@CGKayy

2 ай бұрын

First to reply. This guy might be famous. Idk

@ghettobrown209

2 ай бұрын

CheeeeSheeeeeeesh

@AnimeSinister1

2 ай бұрын

Cheeseeeee

@mybirdsareangry1

2 ай бұрын

@@CGKayy Thank god im not chronically online.

@HayItsCJ

2 ай бұрын

He took the blue pill that day

1:31 I’m dead. My buddy Ryan always cuts me off with “cheese?” every damn time I say “k so”

I've seen this video before, and that queso got me again!

nile pouring the cheese directly onto the sheet pan with no parchment paper really did it for me

@MaybeMari97

2 ай бұрын

The sharp knife on the cookie sheet did it for me

@alantremonti1381

2 ай бұрын

Was gonna say, watching him handle a knife was really something. @@MaybeMari97

@JE-nr6xw

2 ай бұрын

the way that he poured it onto a cooking sheet instead of molding it into a block and slicing it is what did it for me

@MrHeroicDemon

2 ай бұрын

He used all his skill points into Chemistry.

@nanacue

2 ай бұрын

god as a baker that really put it off for me 😭 NILE NOOOO

NileRed: I can make Grape Soda and Spicy Sauce out of a plastic gloves NileBlue: With Cheese and some Chemicals I made.... Cheese

@s1mkash112

2 ай бұрын

@@BelieveinJesusChrist3what the fuck are you talking about?

@cromefire_

2 ай бұрын

Well legally it's not even cheese. It's something that is similar to cheese.

@Nagol93

2 ай бұрын

Thinking quickly, Nile makes cheese with water, some crystals, and cheese.

@blazingbuizel7194

2 ай бұрын

Thinking quickly, NileBlue constructs cheese using only lab chemicals, a nearby lake, and cheese

@santi308

2 ай бұрын

... Dave constructs a homemade megaphone using only some string a squirell and a megaphone.

nile is my favorite cooking channel

I enjoyed this video good job!

This channel has taught me that cooking may be chemistry but not every chemist is a cook

@Sstandard_

2 ай бұрын

Walter white quote

@Kelanich

2 ай бұрын

@@Sstandard_ JESSE WE NEED TO COOK

@ethanwatt-dz3xq

2 ай бұрын

That grilled cheese sandwich 💀

@mattapropism

2 ай бұрын

I was shouting "Use a whisk! Or an immersion blender!" at my screen when he tried to break those clumps with a spatula...

@timschommer8548

2 ай бұрын

Those cookies. Not the cookies.

*Nile weighing chemicals: use a cheap inaccurate weight scale *Nile weighting milk powder: use a professional accurate weight scale

@SeanHoltzman

2 ай бұрын

Dairy is expensive, the chemicals are usually byproduct of other manufacturing thus cheap. He doing it right

@wahzawahzo2949

2 ай бұрын

😭😭i didnt even realize

@DerangedPacman

2 ай бұрын

@@SeanHoltzman well to be fair, hes using sodium

@GeneralElectric202

2 ай бұрын

I love how he got the professional scale and then just went "good enough" while measuring

@corneliastreet2491

2 ай бұрын

It’s also different bc he’s going to consume it so he needs the ratios right lol. It’s going in his mouth.

The song at the end is so good

Nile: *drinks up the chemical water with no hesitation.* Also Nile: *hesitantly tries the cheese he created*

"Cheese alloy" what would we do without you Mr. cameraman

@lookoutvideo

2 ай бұрын

18 karat cheese 😑

@Qay

2 ай бұрын

@@lookoutvideo Be careful, he'll make Purple Cheese if he sees this.

Nile didn't make a kraft single, he made a kraft DOUBLE

@virionspiral

2 ай бұрын

Also upgraded it to the Kraft Deli Deluxe

@tinystamp2742

2 ай бұрын

Triple even lol

@DragonslayerProd

2 ай бұрын

Double Stuf Cheese Singles

@ADBBuild

2 ай бұрын

Craft Thic

@treeaboo

2 ай бұрын

To be fair he didn't make a kraft single, his was mostly cheese and so is a 'cheese food', whereas a kraft single is mostly non-cheese (less than 51% cheese) and so is a 'cheese product'. That's why his tasted better.

Thank you NileCheese, I have learned a great deal about the world today

That looked so good bro

“It almost tastes… sweaty. You want some?” “No”

@hermi1-kenobi455

2 ай бұрын

But it sounds so *appetising*

@SadboyPoltergeist

2 ай бұрын

That one friend that always does some *super* weird thing then wants you to join in so they don’t feel like they messed up 😅

@osnecro

2 ай бұрын

Bottled chemist boy sweat when?

@robertsides3626

2 ай бұрын

I feel like you're pretty much obligated to say no after such a warning. Saying yes on camera would just out you as a really big weirdo.

@extone6338

2 ай бұрын

@@robertsides3626 And that'd be bad how? Also, u might think of him as a weirdo if he said yes - which says more abt u than him saying yes would say abt him - but sb else could think he's a curious person who's open to trying new things. Btw - going beyond the topic cuz why not - the kind of mindset u described brings nothing but dissatisfaction in life. Whether ur a "weirdo" - or actually eccentric - (and whether in a good or bad way) or not, caring about others' opinions to such extent u feel obligated to hide it when ur not facing some mentally underdeveloped that will physically violate u bc they struggle to process a given aspect of u, is excessive/giving too many fvcks.

I cook cheese sauces with sodium citrate all the time. Instead of using cheap cheddar you can use any cheese. You can make amazing “plastic” cheese from really expensive and exotic cheeses.

@13_cmi

2 ай бұрын

Hello Australia man

@DylanODonnell

2 ай бұрын

@@13_cmi Hello suspiciously astronomical avatar. 🍷

@sajbr

2 ай бұрын

but why ?

@CaptKami18

2 ай бұрын

@@sajbr Cuz it melts better, you get that gooey cheese pull on grilled cheeses and burgers get the super melted cheese. Also, nachos.

@DylanODonnell

2 ай бұрын

@@sajbr Because the sauce is stringy and smooth as the protein chains bind together. As mentioned in the video the water can separate otherwise and the sauce just becomes oily and weird. This makes it nice and homogenous and still melty like cheese.

“This way the chunks of god, will stand no match..” had me giggling. Great video, it’s pretty gouda.

"Derived from cheddar, colby, and other cheeses..." Nile: "So, cheddar, and _more_ cheddar..."

1:29 that "Queso" edit absolutely wrecked me. That was such a good catch lmao

@tehsingh1

2 ай бұрын

I damn near spat my drink haha

@iris-christina

2 ай бұрын

Was looking for that comment 😂👌🏻 on point

@BigOleCaddy

2 ай бұрын

That was funny

@JaycobSirduke

2 ай бұрын

Hahahah same here. Was looking for this comment

@mygghunter

2 ай бұрын

Agreed, just great

I worked at a cheese factory called ampi we used fresh cheddar, butter, enzymes, and powdered milk. The exact amounts depended on the compamy ordering it. For burger king it was 5 , 500 lb cheese "blocks" they were actually cylindrical. 12 50 lb blocks of butter, 4 50 lb bags of powdered milk, and 1 10 lb bag of enzymes. I loaded the belt and fed it into a mixing machine then it was sent downstairs and heated , extruded and sliced.

@hornmonk3zit

2 ай бұрын

Fast food places contract out their own blend of cheese? I figured they just bought a standard brand of sliced American instead of specifying their own blend to be made at the manufacturer level, that's pretty cool. I guess if you require all your food everywhere to taste the same it makes sense, but I doubt the Kraft Singles taste different in Kentucky than they do in Oregon so I don't really see why they wouldn't just pick a cheese brand to buy unless it's cheaper to have it made specifically for them. Ether way that's pretty neat, I've worked in some factories where we produced stuff that we'd actually see out in the wild too so that kinda thing really tickles my autism.

@cin3859

2 ай бұрын

Damn it’s never occurre to me that fast food chains have their own recipes for processed cheese. I would’ve thought they all used the same generic stuff

@tolep

2 ай бұрын

and W A T E R, because that is the whole point.

@davidy22

2 ай бұрын

​@@hornmonk3zit Places that buy ingredients in bulk don't need to buy the same off the shelf stuff you do, skip the individual packaging and upsize the deliveries and now you're getting a custom order that the established brand's factory isn't tooled to provide for you

@abitofabitofabit4404

2 ай бұрын

​@@hornmonk3zit Contract manufacturing means never having to pay for someone else's brand.

4:48 I know it's most likely he had that beaker of water prepared for the video, but I would like to imagine that there are just a ton of beakers under the table each with different amounts of water for whenever he needs a specific amount.

Please upload morr videos, I love videos on this channel

Nile red: your average chemistry channel Nile blue: your not so average cooking channel

@salviafiend7931

2 ай бұрын

the way he gingerly pinches the lip of the pot for stability and it slides around anyways while he stirs when HE COULD JUST HOLD THE HANDLE OF THE POT

@WayStedYou

2 ай бұрын

almost as if the designer of the pot put a handle on it for some reason @@salviafiend7931

@matthewtoll694

2 ай бұрын

Nile red isn’t an average chemistry channel bro is peak

@Ben01tM

2 ай бұрын

The process was satysfying to watch, but his cooking skills are completely off.

@ImCelticlol

2 ай бұрын

I don't think the average chemistry channel goes around turning gloves into grape soda.

The “queso” play on words was chefs kiss.

@GuyWhoLikesColombianCocaine

19 күн бұрын

Nah it was caseoh

@LoganHarris-vw3gx

19 күн бұрын

@@GuyWhoLikesColombianCocaine No because queso means cheese. and he said 'kay so

@TocsTheWanderer

15 күн бұрын

The chemical formula for Trisodium Citrate, the most commonly used emulsifier for processed cheese, is Na3C6H5O7. Or, without the numbers, NaCHO.

@GuyWhoLikesColombianCocaine

15 күн бұрын

@@LoganHarris-vw3gx I know I was just joking

Greatest episode ever!

Just watched the nebula grāpple video. Very cool. It's also giving wicked stepmother

>Sodium >Citrate "Tastes kinda salty, but also sour" Well, consider me 50 shades of surprised.

@jimmyzhao2673

2 ай бұрын

🤯

@ACE-eu7dx

2 ай бұрын

consider me 50 shades of surprised 🤓

@CubeGodd

2 ай бұрын

@@ACE-eu7dx consider me 50 shades of surprised 🤓 🤓

@str0680

2 ай бұрын

@@CubeGodd consider me 50 shades of surprised 🤓 🤓 🤓

@GooMain

2 ай бұрын

[insert comment here] Read more

9:08 "It just feels really unnatural to add white powders and chemicals to alter it" My friend you are describing salt

@Alexa-Raine

2 ай бұрын

👮‍♀️I'm afraid they passed in the night from carbon monoxide poisoning. 🙎‍♀️if only they could've gotten twice as much oxygen, then they'd've woken up. 😅

@bmpianovids

2 ай бұрын

I think they mean as an emulsifying agent. Salt doesn't change how the other components interact with each other, it just adds flavour by being there. So it's not really altering it chemically

@Dylster357

2 ай бұрын

That would be *a lot* of salt

@dancoroian1

2 ай бұрын

​@@bmpianovids it really does, actually -- a global tradition of curing and aging meat comes to mind as the most prominent example (or salting sidewalks in the winter! 😉) -- but those effects have more to do with moisture and bacterial content (and flavor, obviously...) than texture, like the emulsifiers used here

@IceMetalPunk

2 ай бұрын

Or sugar.

Never doubted you nile. Love both your channels.. You should make dmt on nile red

Love how he ate the cheese, a completely silly and truthful moment. Awesome

I know why NileRed/Blue's videos feel so ethereal; he doesn't have ANY background music, just the raw footage and some editing. Magical.

@Thisandthat8908

2 ай бұрын

i think he has a LOT of editing.

@SidloShitposting

2 ай бұрын

NileRed does a shitload of editing, but NileBlue doesn't seem so hard, hence the upload frequency. Check out the Trash Taste with Nigel

@burnin8able

2 ай бұрын

I know you mean well, but the idea of "no background music = ethereal" is so funny to me

@LuisSierra42

2 ай бұрын

It's because science is silent

@goodshorts

2 ай бұрын

It is refreshing.

0:18 "Or is it?" Vsauce would be proud.

@granthazzard5170

Ай бұрын

Or would they?

@phlosen7854

Ай бұрын

I was so ready for the Music to kick in

@Notsosarcastic_02

Ай бұрын

​@@phlosen7854me too man , me too .

@pineapplef3m0

Ай бұрын

But the music was missing.

@edattacks

Ай бұрын

I heard the music when that happened 😂

This is the funniest thing I've watched in a while

the key soo.../queso part was genius

I laughed way too much with the "Okay, so" with the "Queso" subtitle.

@AidanorAJ

2 ай бұрын

Lol same I can't stop 🤣

@dsandoval9396

2 ай бұрын

That was pretty clever 😂😂😂

@zacharyfulton2234

2 ай бұрын

Same omg

@brady5829

2 ай бұрын

I think that was the first IRL belly laugh I've had from a youtube video all year

@lawrencejob

2 ай бұрын

I honestly think that was the funniest thing I’ve seen in a long time

I've worked in a cheese factory where the primary product was American cheese. The way they get the slices so thin is by using a large rotating chilled stainless steel roller that picks up the melted cheese where it immediately solidifies and is then sliced and peeled off.

@jontay4199

2 ай бұрын

But is it plastic?

@spongeman6559

2 ай бұрын

@@jontay4199of course not, at least not plastic as in a milk jug. It’s plastic in the way it acts as a solid.

@mainhalo117

2 ай бұрын

@@jontay4199the only similarity between American cheese and plastic is that both melt easily

@AyyDraws

2 ай бұрын

That's pretty cool, actually

@R9naldo

2 ай бұрын

yes, we are aiming by 2030 to have all consumables to contain brain chemical altering substances to finally control the people as we have always intended

This feels like those videos where someone is making one of the most vile food concoctions ever in a toilet or something, and then the person behind he camera is like "wow, interesting, that looks so yummy"

I like how scientists can be super specific and precise, but others are just going: “yeah that looks about right” while working with uranium and godzillas breath with no safety equipment on

“Before it wasn’t special, now it’s special.” The most scientific thing ever uttered in that lab

I love this channel because on Red he’s wayyyy more professional and on here he just eyeballs possibly dangerous chemicals and goes “eh good enough”

@bygoditsfullofstars

Ай бұрын

There actually is a certain point when working in chemistry for long enough leads you to gradually become less and less scared of harmful chemicals…not in the way you aren't cautious still, but in the way where it's like. Ehhhh, If I get chemical burns it's fine I'll deal with it later 🤣

@Imverybadatyoutube

28 күн бұрын

It also helps that the chemicals aren't as dangerous as stated in the video. It's a channel where he can do more mundane chemistry, having fun and less concerned about potentially dying or getting extremely sick from taste testing dangerous chemicals.

@tomlxyz

20 күн бұрын

​@@bygoditsfullofstarsit's not rare that the most experienced people in a field are the ones who actually get hurt due to complacency

@giantsdudeful

5 күн бұрын

These chemicals aren’t dangerous. Chefs use sodium citrate to make stable queso sauces that can stay liquid for longer and not separate

I've never ever considered that I suffer from OCD, but it's beginning to distress me GREATLY to see the tops of the shelf units behind Nigel not at the same level! 😒 LOL!

I don’t think that the product actually calls it self cheese. They are labeled “American singles” and “contains cheese “ from what I remember.

"so i wasn't planning on adding these extra ingredients" *has a commercial sized bag of whole powdered milk on standby*

@markhamstra1083

2 ай бұрын

🤣 A commercial/industrial sized bag of milk powder is much, much larger.

@te8547e

2 ай бұрын

You dont?

@ChristofferOrrmalmUtsi

2 ай бұрын

​@@markhamstra1083 It sure is, it was in a regular plastic bag you can use in the freezer too.

@BGBTech

2 ай бұрын

@@markhamstra1083 Yeah. As everyone knows, food comes in a natural quanta of 50 lbs bags (or occasionally 100 lbs, or sometimes 33 lbs). If larger, it comes as collection of bags on a 1000-2000 lbs pallet with all-natural plastic shrink-wrap (just as nature intended). Liquids come as natural sizes of either 5-gallon buckets or 55 gallon drums, potentially also on a pallet. Then, maybe before the modern era of forklifts, mammoths had used their paired tusks to move the pallets from place to place; with a bird sitting on their heads to screech at 1 second intervals when the mammoth is in motion. The forklift is merely a mechanical approximation of this natural order.

@realtalk13

2 ай бұрын

i'm pretty sure that's leftover from when he made the "most pure" chocolate chip cookie vid. that, or the lab made chocolate bar vid

NileRed smelling one of the worst smells in the entire world: it's fine NileBlue making cheese: that smells nasty

@user-xm8yp5qb7t

2 ай бұрын

i was about to say the same

@simlevesque

2 ай бұрын

You mean NileBlue

@kaelon9170

2 ай бұрын

American "cheese", mind you 😜 I really don't get how anyone can eat that stuff lol. But I'm also spoiled, living in the Netherlands where Gouda and Beemster cheese is made and readily available.

@nicolascurry9520

2 ай бұрын

​@kaelon9170 me too haha, I'm french and American cheese seems not so good. And the cheddar is so orange too!

@datutturugang666

2 ай бұрын

@@kaelon9170im italian, can’t eat cheese for any reason, if i wasn’t inclined to cheese into first place, after having seen american cheese i can firmly state that i don’t wanna have shit to do with cheese

way back in the 50s, maybe the 60s, american sliced cheese was different. it was 'sliced' but not 'individually wrapped'. you stuck your thumbnail in the loaf to separate a slice from its brothers. i remember it having an actual cheese taste, but that might just be the rose-tinted glasses of nostalgia.

0:17 “But it is real cheese, or is it?” *Vsauce theme plays*

@izimsi

2 ай бұрын

being made from cheese with extra shit, it's not cheese. It's like saying ketchup Is a tomato

@jamphire_

2 ай бұрын

Exactly 😂

@antonia555

2 ай бұрын

It unironically started playing in my mind

@sil3545

2 ай бұрын

A little disappointed he didn’t add like a little clip there lol

@scoper7897

2 ай бұрын

​@@izimsibut ketchup is mostly tomato????

"But it is real cheese....or is it" 'VSauce music plays'

@Nymphadora45uvyu

2 ай бұрын

Okay, I wasn’t the only one 😂😂😂

@RobertMcBride-is-cool

2 ай бұрын

I played that in my head when I heard him ask that question.

@no-wi7gi

2 ай бұрын

Lol

@Y_Y_K_K

2 ай бұрын

4:45 "let's started" and Jerry rig everything intro plays.

@jneal4154

2 ай бұрын

He even did a 90 degree camera swap and the head snap toward the second camera and everything. Definitely intentional.

Love the glove wearing to shred cheese

i like how you made Velveeta cheese lol. or just really thick slices but man that on a burger or grilled cheese probably tastes soo good

"K, so" - QUESO. you have officially killed me

@bad.D

2 ай бұрын

that joke was so cheesy.

@skybug1706

2 ай бұрын

@bad.D yeah i found it a little grating

@GladeAir-Freshener

2 ай бұрын

@@skybug1706wasn’t the best joke but it was gouda-nuff to make me laugh

@HeirOfNothingInParticular

2 ай бұрын

😂😂😂

@liusilvan

2 ай бұрын

yeah it sounded pretty American ​@GladeAir-Freshener

1:30 "queso" had me laughing harder than I'd like to admit

@arunthebuffoon4554

2 ай бұрын

Heheh it was perfect lmao

@emmacare1343

2 ай бұрын

Paused the video to find this comment, laughed way to hard

@dnzl1326

2 ай бұрын

Ok so

@lettuce7378

2 ай бұрын

i made a 1 second clip of that to share with friends lol

@einarinn1462

2 ай бұрын

Wow I didn’t notice the first time watching hahahaha

Quickly said: American Cheese: Chemicals European Cheese: Natural

Sodium Citrate being salty sour sounds perfectly reasonable. Sodium salt of citric acid

1:29 that "Queso" joke was one of the funniest things I've heard on 2024 as a native Spanish speaker

@epedro3934

2 ай бұрын

QUESO

@JeickolMoreira

Ай бұрын

Casi me rio bro 😐

@hotarukaleidos

Ай бұрын

LMAO SÍ XDDDDDD

@jorgitoislamico4224

Ай бұрын

​@@JeickolMoreira El marrón más inteligente

@marisalinas9123

Ай бұрын

je... no, para nada

The editor is god tier with that "queso" subtitle

@Ueoeae

2 ай бұрын

Yeah I laughed so hard at that, almost ashamed of myself.

@mariahcareysbiggestfart

2 ай бұрын

​@@Ueoeaefor real, I had to pause 😂

@ACR_Legends

2 ай бұрын

Literally saw this comment right before he said that

@bartoszpiacko9319

2 ай бұрын

​​@@mariahcareysbiggestfartlook, it's a real fart of Mariah

@insectthing3066

2 ай бұрын

Queeee esooo?

Calling American Cheese "American cheese" is unpatriotic. Colby Jack gang for life. We got them NileBlue grills 🤙

1:31 made me chuckle

“Or is it?” Vsauce music intensifies

@atxmn

2 ай бұрын

pls i wanted to comment that the first time i watched the vid

@sushi610

2 ай бұрын

I thought the same thing

@aether491

2 ай бұрын

LOLi literaly commented about it right now!! vsauce impactt

@Camera_Guy_Gnu9

2 ай бұрын

as soon as he did that I opened up another tab to play the song when he says that

@moistwhereas5578

2 ай бұрын

I was waiting for 130 Moon Men to play

It is fascinating see Mr. Chemistry-Wizard be utterly baffled by emulsions in cooking. Dude turns paint thinner into candy but queso is a mystery ^_^

@jameskirkland3187

2 ай бұрын

It's like he never cooked or baked once in his life.

@gaugea

2 ай бұрын

@@jameskirkland3187all his stovetops are probably dedicated to catalyzing reactions

@saltoftheegg

2 ай бұрын

You should see him try to make a chocolate chip cookie

did anyone else immediately look ahead to make sure he was gonna make a grilled cheese sandwich?🤣

I feel like watering down cheese is almost just as bad as thinking it was plastic.

Fun Fact: "Kraft Singles" and similar store brands are classified as "Pasteurized Prepared Cheese Product" because it's made partially with vegetable oil, but there is deli-style American Cheese (ex. "Kraft Deli Deluxe" slices) and they are classified as "Pasteurized Process American Cheese". Which means it's a higher quality and has a higher cheese content. You basically made Deli-style in this video because it didn't have oil and fillers. This is why I always will be an advocate for Deli Style American cheese. It tastes so much better. You don't even have to get Kraft. Great Value (Walmart store brand) sells their own version of "Deli-style" American Cheese and its just as good.

@logangodofcandy

2 ай бұрын

Guess I have to buy deluxe from now on. Vegetable oil. Eew.

@michaelmoorrees3585

2 ай бұрын

Guess Nigel has to redo this video, and add vegetable oil. The cheapest stuff from Walmart.

@WednesdayTheClove

2 ай бұрын

I recommend cooper cheese. It's basically "sharp american cheese"

@KetzerGigant

2 ай бұрын

I didn't have kraft singles until I was an adult. I've only ever had the deli stuff

@markhamstra1083

2 ай бұрын

Basically correct, but incomplete. You’ve covered the two highest quality classifications of American Cheese, but there are two more. Find Kenji’s article “What Is American Cheese, Anyway?” at Serious Eats for a more complete rundown.

You know how characters in cartoons have angels and devils on their shoulders? I love how Reggie is BOTH to Nigel. Like, even in this very video you can see Reggie encourage Nigel to drink the nasty chemical filled water, and then immediately say "are you sure". It's just perfect controlled chaos element

@prapanthebachelorette6803

2 ай бұрын

You’re right 😂

8:11 "At this point it just looks like cheese sauce." This is basically how you make a homemade cheese sauce for mac and cheese, except I've never heard of adding the hexametaphosphate and you usually add at least 1 other type of cheese. You should also add the cheese bit at a time, and stir it until it's fully melted and combined with the water before adding the next bit of cheese. Otherwise the resulting product could end up grainy. The sodium citrate helps keep the protein in the cheese from separating from the fats.

It’s not cheese and that’s all that matters. Ergo, it’s plastic

every lab science teacher i've ever had: "don't bring food into the lab, and don't eat anything made in the lab" nilered: "today i'm going to synthesize a full three-course meal."

@funnyhahaman8302

2 ай бұрын

nileblue*

@doughboywhine

2 ай бұрын

Cooking is chemistry, and a kitchen is a lab

@SlimThrull

2 ай бұрын

To be fair, cooking is literally just chemistry on food.

@FaZekiller-qe3uf

2 ай бұрын

@@funnyhahaman8302NigelYellow

@calebharper9567

2 ай бұрын

On the last day of my high school chemistry class, we made s'mores on the Bunsen burners. That was fun, but also felt really weird.