Chocolate is pain

@ees4.

Жыл бұрын

Next time, maybe you can synthesize it? Edit: Hoping Nile will see this. Video idea: extract and refine the potassium from bananas, and make and burn a pure potassium banana.

@datgaydangernoodle1315

Жыл бұрын

Chocolate is life Edit:(Glad you're not dead mate)

@3zzzTyle

Жыл бұрын

Chocolate is rain

@rg-li4qv

Жыл бұрын

Chocolate is delicious

@seanharrison6162

Жыл бұрын

And pain is chocolate

NileBlue is the kind of person NileRed wouldn't let anywhere near his lab.

@user-xd1cm9vu9s

Жыл бұрын

LMFAO TRUE

@YoutubePez

Жыл бұрын

Wait what's the difference between nileblue and nilered? edit: if anyone wants to scroll through and count the number of responses i've gotten, please tell me. I'm sure it's above 50.

@tylerduncanson2661

Жыл бұрын

@@KZreadPez Their apparent level of recklessness. The NileRed channel shows careful preparation and execution, while NileBlue is more off the cuff and unsafe.

@Mythraen

Жыл бұрын

@@KZreadPez One is red. The other is blue.

@YoutubePez

Жыл бұрын

@@Mythraen Woah i didn't notice that! :|

Nile is the friend who’s always like “Do you guys dare me to eat this?” And everyone says no but he’s like “okay okay if you insist” and eats it anyways

@nizar8326

Жыл бұрын

Everyone be: wtf, Nigel, no! Him: well, i guess i must

@cabbage5114

Жыл бұрын

That's me

@yoshii8926

Жыл бұрын

Thats me too fr fr

@yoshii8926

Жыл бұрын

One time there was this girl who said if i try to eat a bar of soap she'd kiss me....and i did ate soap and she got concerned but didnt got that kiss lmao

@soggycheese8485

Жыл бұрын

@@yoshii8926 get played my man

"Casualty." *Throws glass at casualty.*

@ichiro1083

3 ай бұрын

😂

@acehilm5001

3 ай бұрын

WAS LOOKIGG FOR THIS COMMENT BECAYSE THAT WAS SO FUNNY

@NoName-Idoit

3 ай бұрын

@@acehilm5001SAME!?

@JanHavel

3 ай бұрын

I thought it was ice .. but I have no idea why he did it either way :D

@-cottoncandy-

3 ай бұрын

HELLP THIS WAS SO FUNNY

Nilered = Entertainment Nileblue = War crimes

@dolphin_yee

Ай бұрын

Nilegreen = forbidden knowledge

@sillykel

20 күн бұрын

Nileyellow = tax fraud

@aminatheeman9737

4 күн бұрын

Just saying that howtobasic is much worse

NileRed: follows meticulous, multi-step, multi-day scientific processes NileBlue: has no patience, doesn't follow directions, doesn't do enough research, life philosophy is "wing it"

@SoaringDragon562

Жыл бұрын

NileGreen: seat of the pants dangerous chemicals and procedures, random explosions and hammering, pure insanity. Also caffeine addiction.

@hypocriticalgrammarnazi

Жыл бұрын

NileBlack: Chemistry in complete darkness.

@ThomasTheThermonuclearBomb

Жыл бұрын

NileRed Shorts: drops soy sauce on the ground to make viewers think he dropped bromine, an incredibly dangerous element

@Ewr42

Жыл бұрын

NileYellow: human "chemistry"

@thenickstrikebetter

Жыл бұрын

NileRainbow: ???

people like Nile are how humans discovered what food kills you and what doesn't....

@marsimplodation

10 ай бұрын

I hate how acurate this is. This man just straight up drank rotten juice, told us it takes roten (like alkohol) and proceeds to take another sip

@exocat4164

10 ай бұрын

I laughed way too hard at that

@Gomer._.

9 ай бұрын

My guess is they fed it to their dogs or cattle, and possibly fed it to their children as even going into the modern day I know of people just trying random foods out they heard were great for development on their kids despite not ever growing up on or trying such a thing themselves. As insane as that sounds

@JKOOLDK

7 ай бұрын

Natural selection

@Doodle_Head

6 ай бұрын

Apparently people learned that pufferfish are toxic after Asian(?) fishermen would eat them without knowing how to clean the skin. Pufferfish produce a powerful neurotoxin called ttx.

Nile sometimes I feel like you’re an alien who only knows chemistry, and when you encounter an ordinary thing that everyone knows about you just are completely unaware of it, but in the best way

@marz9172

25 күн бұрын

Either he's this on purpose for the entertainment or he's genuinely like these ppl that are just "book smart" and need step by step instructions for everything, and can't function properly with normal things 😭

@hudsondouglas113

11 күн бұрын

When Nile blue was squeezing the chocolate into the mold it looked like the bag was taking a crap

Happy to have been made into chocolate for nile.

@afreshreaction

3 ай бұрын

bro is a year late lmao

@Ghost-yj1xq

3 ай бұрын

The fact you are verified is gold.

@darkshado124

3 ай бұрын

XP

@ITS_MEEE333M

2 ай бұрын

why the hell is ur channel not available for me why and how, what for? not that i wanted to see that 1 video with 2 million views (googled the link to find out)

@Seed

2 ай бұрын

@@ITS_MEEE333MYour either from Russia, or Belarus . I have my channel hidden from those two countires.

Nile: Turns literal PLASTIC glove into drinkable, grape soda. Also Nile: Man, chocolate production really is weird huh

@vigilantcosmicpenguin8721

Жыл бұрын

I mean, they just make it from fruit, using ordinary processes? I would've expected cocoa was created with a chemical reaction involving wooden sticks.

@Splarkszter

Жыл бұрын

@@vigilantcosmicpenguin8721 why someone would eat wood

@thelol6802

Жыл бұрын

@@Splarkszter it's kinda tasty if you don't mind your insides being penetrated by broken wood.

@kgb4150

Жыл бұрын

@@Splarkszter There are many people that eat wood for a living, you know.

@Markone99

Жыл бұрын

@@Splarkszter I... Don't think that's what they meant

Nile: Doesn’t think the stinkiest chemical in the world smells that bad Also Nile: Gags putting a piece of a cacao fruit in his mouth

@ferociousmaliciousghost

Жыл бұрын

He's smelled worse.

@internetuser8922

Жыл бұрын

It's not the smell that is making him gag, it is the texture.

@ferociousmaliciousghost

Жыл бұрын

@@internetuser8922 You don't smell textures?

@hurricaneheehee2254

Жыл бұрын

@@ferociousmaliciousghost you smell really bumpy

@Samuel-7418

Жыл бұрын

@@ferociousmaliciousghost Rude. Don't tell people they smell bad. 😠

"You wanna destroy the baby?" *Yes*

You made me say “Nile, no” out loud several times in the first ten minutes alone. Congrats.

I can't get over how the main channel is so professional and here, he's aggressively shaking and banging a blender on the table like a caveman trying to make the loud noises stop

@Smearwise

Жыл бұрын

that image made me chortle like a goddamn goblin. 10/10 comment

@thedailyshtbox8152

Жыл бұрын

To bad he uploads like once a year on his main.

@jamineamina5429

Жыл бұрын

i almost teared up watching him pipe the chocolate into the mold too lmao. thatll turn any pro into a 12 year old 25:50

@araigumakiruno

Жыл бұрын

NileGreen - making a nuclear bomb in my backyard NileBlack - testing cyanide into my friends

@brilliant3645

Жыл бұрын

@@jamineamina5429 it was poo

The quite akwardness in the background makes the video raw, I like it it’s comforting

@Sac_153

3 ай бұрын

I love Nigel’s awkwardness I think it’s really funny

@Mr.N1ntendo

3 ай бұрын

@@Sac_153 it’s more relaxing to me can’t stop watching

In Brazil you can actually get it at any of the steps. You can buy the fruit, the seeds, the roasted seeds, the powder, the home-made chocolate (not industrialized). There are cities where the whole economy turns around chocolate... from cocoa farms up to chocolate stores.

I love how someone so good at chemistry seems completely terrified using basic kitchen appliances 😂😂

@patrickbyrne5070

Жыл бұрын

Seriously… like.. please use a cutting board wtf is wrong with you. I love this guy but I feel bad for the SO he cooks for…

@sinchrotron

Жыл бұрын

Mom cooks...

@evie5375

Жыл бұрын

especially the mortar and pestle,, which is technology that has existed like nearly as long as humans have

@binimbap

Жыл бұрын

the downside of being good at chemistry is knowing exactly how much you can fk up seemingly simple procedures like heating

@archerymidnight3422

Жыл бұрын

@@evie5375 which is also a tool used for chemistry

The part where he throws the glass at the random bean he kicked away caught me so off guard lmao💀💀💀

@kemby9037

Жыл бұрын

if you pay mega attention; it's a lightbulb from right in front of him. he even moved the empty box after

@narhwallord6985

Жыл бұрын

Bruh, I scrolled down while watching. I was wondering, "what the hell does this comment even mean?" Then immediately a bean falls and he throws the glass at it lol

@MegidolErin

Жыл бұрын

For anyone wondering, 10:54

@Michael-ex9uo

Жыл бұрын

I literally burst out laughing, it was so unexpected

@daphrog

Жыл бұрын

Gort

having only seen NileRed videos until this one, i am astonished at the level of cursed energy this man can produce

He is charming and has a genuine curiosity and desire to share the discovery process with others. Usually smart guys like to make sure everyone knows that the smart guy is the most smart, but he genuinely wants to learn and teach and has fun doing it.

He’s so eager for chocolate that he eats it in every step of the process of getting the chocolate

@mariachi560

5 ай бұрын

😭😭😭😭

@user-gz2gq2jq9z

5 ай бұрын

That juice he drank contains trace amounts of high grade methanol. Don't drink it IRL.

@Jackson-bh1jw

5 ай бұрын

why you scrambled the cacao? clickbait....

@WockHardtAndPercs

4 ай бұрын

@@Jackson-bh1jwnigga what?

@Saugata_SFG

4 ай бұрын

Lmao​@@WockHardtAndPercs

NileBlue is NileRed’s mischievous twin that somehow keeps finding ways to break into the lab and keeps misusing the equipment, breaking things, and leaving messes.

@danielazevedoteixera4194

Жыл бұрын

Nileblue is what happens when you let the intrusive thoughts win

@realcatlands1560

Жыл бұрын

The Nile lore

@holonen9340

Жыл бұрын

No that's nilegreen

@godrattata1928

Жыл бұрын

@@holonen9340 Nilegreen is just Nileblue but more chaotic.

@ladiesweb4769

Жыл бұрын

This

Any other KZreadr would’ve stringed us along for a pt 2 for the milk chocolate. Real one Nile

You are a fabulous person. Your way you're casually told about any experiment any conclusion so easily.I really like your concluding any experiment. Your way is really pretty good 😊. You are so casual but I am the biggest fan of all the videos.

Nigel is the kind of person to ask "Do you dare me to eat this?" And then not wait for an answer.

@thetrueoneandonlyladyprinc8038

Жыл бұрын

The misused big term Angel must be edited out - big terms cannot be misused in names etc, and such terms only reflect me!

@bellenesatan

Жыл бұрын

@@thetrueoneandonlyladyprinc8038 you might want to tell your therapist about this

@campcampcamp

Жыл бұрын

​@@thetrueoneandonlyladyprinc8038 Don't see angel in your name so idk if it does lol

@goxlr

Жыл бұрын

i see what you did there

@pigeon2806

Жыл бұрын

You straight stole this comment

NileRed: "Whatever you do, do not eat or drink anything while in a lab." NileBlue: "should i taste it"

@Pain_Ito

11 ай бұрын

yeah like that’s the first rule when you enter a chemistry lesson, i remember when i read this on the first page

@mikeoxmall69420

10 ай бұрын

NileGreen: uranium fuel rod deep-throat challenge

@azlanadil3646

10 ай бұрын

@@Pain_ItoWell, it’s not chemistry, it’s cooking. If you can’t eat something you made in a kitchen means there’s a real problem.

@meep1174

10 ай бұрын

@@azlanadil3646 I mean, no. I'm sure tasting things that aren't food ingredients is considerably more dangerous, but just because I can use flour and chicken to make a tasty dish that doesn't meant it's fine to be eating those ingredients before they've been cooked.

@azlanadil3646

10 ай бұрын

@@meep1174 I don’t know. I mean it’s a fruit.

i like how Nile calls it sticking together as in a solid and the simplicity of camera man just to call it a fudge

Having fun while baking is the best part! Well done making dark and milk chocolate from scratch!!😮😊❤🎉

There's something amazing about how someone can be such a good chemist and have absolutely no idea what you do in a kitchen.

@PieMan061

Жыл бұрын

Tbf making chocolate by hand using everyday kitchenware your first time is not easy at all

@cd7677

Жыл бұрын

Put ingredient in beaker, put it in a fancy machine Oh it tastes awful!

@madaxe79

Жыл бұрын

@@PieMan061 a bunch of stone aged people figured it out in a jungle with no equipment at all... can’t be hard at all, just trial and error to perfect it

@PieMan061

Жыл бұрын

@@madaxe79 Trial and error…you mean literally what we see in the video then.

@Henani1

Жыл бұрын

i know right

Love how he just tries everything even if it's raw and looks disgusting 😂

@blazintwenties7657

Жыл бұрын

He even tried the damn fermentation water 😭

@pigeonshit440

Жыл бұрын

it's honestly a miracle that he's survived this long lol

@martijnt1353

Жыл бұрын

Yea i love how he tries eating it at every step to see how its slowly converting into the product we all know and love! 🤓😂

@horizodawn

Жыл бұрын

@@blazintwenties7657 I physically gagged when I saw this 💀

@Camera-Guy_ODST

Жыл бұрын

@@blazintwenties7657 Pruno in a Nutshell

Excellent job tempering! Much better than my first attempt in college, you didn't get significant bloom or anything!

ideal sousvide temperature is around 54°C and general infusions, for example, could be left 'cooking' for an hour at that temp'

Nile the only kind of guy to replace a table instead of cleaning it.

@samuraidriver4x4

4 ай бұрын

He didn't even replace it, he put another top on top of it.

@deadandrotting

4 ай бұрын

with the amount chemicals he handles(spills) daily i think its natural for him lmfao

@bldgl8723

3 ай бұрын

Kentucky Ballistics style xD

@angelostark1847

3 ай бұрын

I was just about to say "Have you heard of Kentucky Ballistics?" :')

@samuraidriver4x4

3 ай бұрын

@@angelostark1847 nacho cheese 😁

Nigel: *astonished that chocolate comes from a fruit and finds that so weird* Also Nigel: *literally makes HOT SAUCE out of GLOVES AND VANILLA*

@roterex9115

Жыл бұрын

Wait you don't make your chocolate from solo cups

@remanjecarter2787

Жыл бұрын

Some things are just much better known

@lowercase_E

Жыл бұрын

@@roterex9115 I make mine from gasoline

@papishampoo04

Жыл бұрын

@@lowercase_E nah you got it all wrong, I make mine from bromine.

@lowercase_E

Жыл бұрын

@@papishampoo04 I also make mine from the souls of orphans

Just found this Chanel. Amazing

I should've taken a shot for each time I said "Nigel, what the fuck". Probably would've passed out mid video 💀

Nile Blue is the most confidently awkward person I have ever seen. Honestly it adds to the charm of the channel.

@eyeofcthulhu9602

Жыл бұрын

Why are you saying nile blue as if he's a different person than Nile red?

@ThoolooExpress

Жыл бұрын

Nah, Nile Red is a deepfake.

@949brock

Жыл бұрын

@@eyeofcthulhu9602 nile red 9 month old recent upload

@eyeofcthulhu9602

Жыл бұрын

@@949brock yes and this is Nile blues first video in 9 months

@NoriMori1992

Жыл бұрын

That's a great description. I also think of him as "quietly chaotic".

NileRed: tastes his experiments ONLY if he's sure its edible NileBlue: tastes everything no matter if it could be poisonous Edit: holy f*ck so many likes

@paadoxal

Жыл бұрын

why is your profile pic a low-res pic of a 200 czech crown mark im so confused

@TaratheTigerShark

Жыл бұрын

@@paadoxal because it can and i made this account when i was 10 or smth like that

@wessltov

Жыл бұрын

And yet he doesn't taste the chocolate paste

@dangernoodle8813

Жыл бұрын

basically guys in a nutshell

@ImMatthewGodzilla

Жыл бұрын

Taste test.

These kinds of videos are always nice to fall asleep to

Thanks for the knowledge

NileRed: actually competent NileBlue: chaotic cooking show NileGreen: hi guys today I made a nuke in my backyard- edit: ok, so, after a few months of this comment being up, through the notifications, i slowly realized there's a whole ass NileFamily composed of 9+ channels

@kellithompson7686

Жыл бұрын

NilePink: hated for some reason

@SleepyFunkin

Жыл бұрын

@@kellithompson7686 wait there's a pink one?

@kellithompson7686

Жыл бұрын

Its ytp

@hansbass8119

11 ай бұрын

​@@SleepyFunkin the pink one is most likely to cook blue crystal meth

@theblackwidower

11 ай бұрын

@@SleepyFunkin By that implication, you're saying there's a green one.

Having tempered chocolate many times, I was both instantly horrified that you threw the paste in at 40c, and completely stumped at how you re-tempered broken chocolate. Well done.

@lastwymsi

Жыл бұрын

Chemists man. They know secret black magic that us non chemist's cant even unlock.

@justafurrywithinternet317

Жыл бұрын

@@lastwymsi *Chemists

@jube8835

Жыл бұрын

@@justafurrywithinternet317 *JustAGrammarNaziWithInternet

@justafurrywithinternet317

Жыл бұрын

@@jube8835 My intention is to help.

@diggysoze2897

Жыл бұрын

@frank L I’m confused how you believe you’ve ever tempered chocolate without bringing it past 104F/40C. It sounds like you’re using chocolate that’s already tempered, and only heating it up to working temperature, which is honestly the best way to do it. A third option is heating the bulk of the chocolate to 100F/39C and adding in ~10%+ of tempered chocolate to bring down the temperature and seed it with the proper crystals, which will cause the entire batch to auto-temper

Omg i follow nileRed on FB love it and finally came across u on KZread Im obsessed with the way you say the chemical compound names so sexy

this is awesome. The "alright" and the "i don't think so man" in the video has me laughing. I love your curious mind.

I love how everyone is talking about him eating the cocao beans while they are also ignoring him straight up chucking a whole beaker across the room at a lost bean.

@Benscollection9139

11 ай бұрын

I was slap happy and for some reason that made me die laughing

@Wynorrific

11 ай бұрын

I thought that's how he rolls

@velverosa5217

11 ай бұрын

i was laughing so hard at the “nooohoo casualty *throws a fucking lightbulb at it* anyways-“

@bruhredsus08914

10 ай бұрын

Yeah it's pretty unexpected

@moose3306

9 ай бұрын

I love how I read this exactly when it happens

Nigel: *makes the beans roast until they are black* Also Nigel: surprised when they taste burned

@hellothere3038

Жыл бұрын

He literally said multiple times that they looked a bit burnt only to continue roasting them how was he surprised

@bata9064

Жыл бұрын

Yup, but it is supposed to be like that, the process is right ._.)

@irissupercoolsy

Жыл бұрын

@@hellothere3038 hahaha imagine if he did that with toxic chemicals "it looks a bit burned but give me the flamethrower"

@QuackZack

Жыл бұрын

I have a very similar toaster oven model and it runs 25-45 F hotter depending on the intensity of temp you set it on and bakes food VERY fast, like scary fast, like burn your shit before you can blink fast. He should've dropped it by another 25 F and shorten the time some.

@YoonMint

Жыл бұрын

that's how the process supposed to be, like coffee

🥲Whoever does the clean up for the videos on NileBlue's channel deserves a round of applause and a shoutout! 👍

Bro creates the most perfect looking thing every single time and is NEVER amused He's always like "it sucks bro"

Nile: Is a professional chemist with a degree, amazes people online with his knowledge daily. Also Nile: "So apparently chocolate comes from a fruit?!"

@desirient

Жыл бұрын

i mean he’s not a biologist

@zeus982

Жыл бұрын

@@desirient neither am I, but any person who got through high school AND college should know chocolate comes from cocoa beans

@ack7956

Жыл бұрын

@@zeus982 Everyone knows chocolate comes from cocoa beans. That's not the part that shocked Nile. The part that shocked him was that the beans were in such an odd fruit. You suddenly started arguing some different thing unrelated to what you said previously and it's really weird lol

@KostaLekos

Жыл бұрын

man hasn't watched Willy Wonka

@wokeil

Жыл бұрын

@@ack7956 And you're arguing with two people you think are one person and it's really weird

How in holy crap did ancient humans figure chocolate out? Who was bored or hungry enough to beat their head over how to cook that alien nightmare until they figured it out?

@Vaprous

Жыл бұрын

They didn't. Some Native Americans in relative recent history figured out that you could extract a kind of ...watery chocolate drink by basically using cleaned chocolate pods as tea leaves; and that was only 4,000 years ago. Chocolate is one of the most recently domesticated crops in humans "arsenal"; the cultivars aren't as well established as say... wheat or certain kinds of fruit tree. Modern chocolate we know it is *exactly that*, having essentially only been first produced just a few hundred years ago; which means the domesticated cultivars that we use currently for chocolate production are about as old. Like, the history of chocolate's domestication and use is extremely modern history; with its primary use in the Americas to make a "chocolate drink" for special occasions from wild cacao trees being a few thousands years old, but refined chocolate being extremely new.

@shanggosteen9804

Жыл бұрын

@@Vaprous but still, who da hell would look at the cacao fruit and be like: you know what, let's eat this stuff

@herecomesaregular8418

Жыл бұрын

@@shanggosteen9804 Most food started exactly like that. Just look at a stalk of wheat and try to imagine a time before bread, or the first guy to see a calf suckling from its mother's utters and thinking, "I wonder if I could drink that too."

@jessejamesmoore1443

Жыл бұрын

From what I know it took time for chocolate to be invented the drink before chocolate used by South American was more like a beer with spices in it and stuff,And was probably not enjoyed by the Europeans,because of its taste. The modern chocolate we know was a different recipe,it started with little squares and stuff and various chocolate makers introduced milk and sugar to make it taste better,and boy did its popularity explode.

@raphaeldepaula3054

Жыл бұрын

Oh yeah? In Brazil we a have a local traditional food called "Maniçoba" (like Many-soba) that is deadly poisonous (cianidric acid) for 6 days of cooking, only in the 7th it's safely edible. I wonder how many died trying that until they figure out "ohhhhh, so the 7th day is the charm!".

I went to Hawaii and had a tour of a chocolate farm. Got to eat a cacao bean out of a pod right from the tree. It was mushy and sweet but didn’t taste like chocolate until you bit into the hard seed inside.

i remember learning about how chocolate was made from the cat in the hat cartoon. happy to see you do this, reminds me of good times

Making chocolate is such a complicated process with so many different steps, it's an absolute miracle that anyone ever figured it out.

@blueisasomedancer

Жыл бұрын

I mean the fruit grows in tropical climates so it's entirely possible this process was discovered after a fruit fell on the ground and fermented itself for a couple days and then was broken open and naturally dried out in the sun.

@pbase36

Жыл бұрын

What the first responder said, and we're also seeing the end result of probably a couple hundred years of Mayan trial and error.

@Alias_Anybody

Жыл бұрын

@@blueisasomedancer And roasting different types of beans is also an ancient technique shared by almost all cultures. The powder of those roasted Coco beans put into water was then usually as far as it went, at least pre colonial age. If you experiment with adding that stuff to pastries, straight up adding sugar and a bit of fat isn't that much of a stretch afterwards

@BrunodeSouzaLino

Жыл бұрын

Chocolate was originally a drink, not the stuff we know today.

@arankah.9350

Жыл бұрын

@@blueisasomedancerit was probably observed a few times I know some tribes in South America also ferment stuff by putting large leaves on it and leaving it in the sun … which again doesn’t seem like such a big stretch in a heavily forested area to occur naturally…

Nile: gets sterile dishes, puts on gloves, protective glasses, HEV suit Also Nile: puts the substance into mouth and tastes it :)

@Grocel512

Жыл бұрын

No HEV suit without a crowbar

@Nightguard6139

Жыл бұрын

Assured safety 👌my catchphrase

@st.haborym

Жыл бұрын

I mean, we're talking about the guy who made actual literal poisonous gas to see if he could smell it

@KerfusVoTV

Жыл бұрын

Welcome to the H.E.V Chocolate Making System

@arohibarman5238

Жыл бұрын

which nile red or blue-

21:50 poor blender 😢

I'm always baffled how humans figured out how to turn slimy alien larvae into delicious chocolate. Like how did someone go: "Yeah I want to eat stuff made from this" and "I think I'll dry it for a week and see how it is"

@mackenziedavidson4974

Жыл бұрын

I feel like this video really explained how they got to “dry it for a week”- everything before that was disgusting 😂

@kirbyis4ever

Жыл бұрын

Someone definitely said "Hey this tastes pretty good but I could do without the goo. How do I do that..." From there they got rid of all the moisture they could. I'm lost on how they figured out on making it ferment though...

@appalachiabrauchfrau

Жыл бұрын

@@kirbyis4ever maybe someone found one that had been cracked and already fermented from exposure?

@kirbyis4ever

Жыл бұрын

@@appalachiabrauchfrau You may be onto something. Apparently the proper way of making chocolate is having it ferment in a sealed area and then fermenting again when exposed to air. Cocoa pods could have fallen from a tree, fermented partly in the pod, and then be cracked open and fermented exposed to air.

@robokill387

Жыл бұрын

People fermented stuff all the time in old times, probably started as a preservation technique. Also keep in mind that the indigenous people who invented chocolate exclusively consumed it as a drink or as an ingredients in something else, solid bar chocolate was not invented until the industrial revolution.

Whenever I bake I find workarounds to not use the equipment they need, Nile finds workarounds to use equipment the recipe doesn’t ask for.

@PumpyGT

5 ай бұрын

Extra stepping the chocolate

@Thewaterspirit57

4 ай бұрын

You can’t really do that for the chocolate. You’re basically processing a raw material into something refined.

Finally, a cooking tutorial, thanks!

Nile red:being patient , careful, calm and does a lot of research Nile blue:being inpatient,rectless and just do what he wants with no research

NileRed: always so precise and professional NileBlue: *karate chops fruit*

@zanec8862

Жыл бұрын

Lol😂

@leidincradian144

Жыл бұрын

Squeezes the slimy things 💀

@eduardkalmanawardze

Жыл бұрын

@@leidincradian144 that actually sound like a good pussy

@u_aw-ay7282

Жыл бұрын

More like cacao ASMR

@GarageAfterDark

Жыл бұрын

And thorws beakers at coco seed XD

As someone who has worked pastry, you actually did a great job tempering it. Tempering chocolate is famously difficult. For your first time, I'd say you nailed it.

@robertjohnpecayo8642

Жыл бұрын

having a sou vide machine that can accurately control temperature was key really hard to temper on stovetops, even with double boiler methods, managing heat/temp is where the problems start

@KonradSpringer

Жыл бұрын

You could say he NILED IT heheh heh he...

@jannepeltonen2036

Жыл бұрын

And then he put it into a fridge for a night - 15 min max is what I've learned. It didn't seem to destroy it though, so maybe it wasn't that bad :)

@afifahragnvindr

Жыл бұрын

@@KonradSpringer omg- 👏

@josephray3856

Жыл бұрын

I was about to say the same thing. I myself have never made chocolate, but ive been obsessed with the process of it for years. When I heard that snap I was like he did great!

He's so cute like a happy little nerd

I discovered your two channels just recently and you are by far the most funny way of picturing people have two personalities haha At day you're NileRed, make your research and stay to the facts And at night Red's out of sight, and blue comes into the lab to live the life😂

I love how this channel has gone from chemistry to overly complicated cooking tutorial.

@Sonicgott

Жыл бұрын

I mean, if you think about it, cooking IS chemistry.

@hugh.g.rection5906

Жыл бұрын

finna roast dem beans

@binimbap

Жыл бұрын

that's all that chemistry is.

@rathinasabapathy3796

Жыл бұрын

Cooking some metham-

@mischiefthedegenerateratto7464

Жыл бұрын

@@rathinasabapathy3796 matics! because we all know how important math is *ahem*

Nile gives off such a sheer vibe of "Fuck it, why not" and I'm beginning to wonder if that's just part of the requirements to be a chemist

@MiiUTheFirst

Жыл бұрын

As some dude somewhere once said, "the only difference between fucking around and science is documentation"

@catz_circus

Жыл бұрын

@@MiiUTheFirst I love that

@crumbopulis

Жыл бұрын

@@MiiUTheFirst it was the myth buster dude, Adam I think

@DiegoMartinezCoria

Жыл бұрын

STEM has always had a 'hold my beer' streak.

@it_steatime

Жыл бұрын

As fellow chemistry student I can definitely agree that in fact this is exact thought process I do before lab project

I love the tape over thr orginal nilered logo for nileblue

That cracking sound when you open em up is so satisfying

NileBlue: *Goes through the entire process of making chocolate from scratch* NileBlue after making it: "Just tastes like chocolate."

@Kaal_do_Olaak

Жыл бұрын

If I made it, I'd take that as a compliment

I love how much research he does before a chemical experiment but when he sees chocolate he does none at all

@wpc456cpw

Жыл бұрын

He did a little! There just wasn’t a lot of info apparently……

@yan7266

Жыл бұрын

@@wpc456cpw actually there's a lot of info he doesn't research enough. Even here on KZread are tutorials making chocolate from scratch in a better way

@wpc456cpw

Жыл бұрын

@@yan7266 that’s a very good point lol. But still, he didn’t do “none at all” 🤣

@hyperitalia6368

Жыл бұрын

Chocolate doesn't tend to release noxious fumes or explode if you do a step wrong 😂

@sspectre8217

Жыл бұрын

Also, coming from a cocoa producing country, there’s not much research about making chocolate in general. There’s some guidelines for making a chocolate feel fancier but everyone’s really just winging it or doing what already works

I know I'm late to this video, but if you want a really good insight into making chocolate, there's a place in Hamburg Germany called Chocoversum, and their tour was great, honestly would give some good tips on producing chocolate from scratch.

I love tasting the raw fruit from the cacao bean. So good!

The chaotic energy he has on this channel does not feel like he’s the same guy on NileRed

@watema3381

Жыл бұрын

He forgor the password to the main channel

@russiangoose7053

Жыл бұрын

Nile green has rubbed off on him

@VCV95

Жыл бұрын

This is the real Nile Colorman.

@ChapsterBapaster

Жыл бұрын

@@watema3381 no he said he’d move to a different channel in another workspace

honestly the super grainy pre-tempered dark chocolate fudge looked the tastiest to me, yet somehow it's the one thing you didn't actually try when you had the chance to

@Leveronicus

Жыл бұрын

Nutella.

@Sea_witch_

Жыл бұрын

The 1st time i did it too it came out just the same, and honestly it felt pretty bad. It's not a grainy type of "chew it and it will disolve" type of grainy texture, it's more of a full on beach sand with powdered coco taste, it obstructs the pure chocolate flavor. So eventually it is necessary to dissolve it better.

@SomePeopleCallMe

Жыл бұрын

this mf wants to eat the turd 💀

@yessir6427

Жыл бұрын

ok weirdo

It’s nice how he always offers the camera man what he makes

I wonder how good of a chef you would be! What are some of your favorite things to cook?

I find it so hilarious that this man has an entire laboratory full of expensive equipment and chemicals and all this knowledge about chemistry, but he didn't know chocolate gets made from a fruit

@Miracle12348

7 ай бұрын

So chocolate is a juice?

@psychicsara

6 ай бұрын

@@Miracle12348no it’s a paste

@leavemealone6969

6 ай бұрын

it is insane... but i guess we must understand that the cacao tree doesn't really grow in their soil so they won't know how it looks like hell a lot of people don't know where their foods come from and gets disgusted when they see a chicken get butchered but has no problem eating chicken nuggets.

@assass5814

6 ай бұрын

​@@leavemealone6969show em the pink stuff

@mariotheundying

6 ай бұрын

@@leavemealone6969 and there's also gelatin, idk if today it's made from it, but before it involved bones

You did a REALLY good job tempering it, non-tempered chocolate won't snap at all, it will bend because it's pliable, your stuff was tempered to perfection

@Platypi007

Жыл бұрын

The magic of sous vide tempering!

@bwood6337

Жыл бұрын

Nile accidently discovering the deep secrets of chocolate.

@DrakyHRT

Жыл бұрын

Not perfection, but it was really good tempering, i've seen better, but for his 1st attempt this was excellent.

@RandooGaming

Жыл бұрын

Its 99.1% tempered

@QuackZack

Жыл бұрын

@@DrakyHRT Tempering chocolate is a solid pain in the ass. Check binging with babish, dude's a full time chef and cooks for living and he was struggling left and right. The sous vide method was smart. He didn't get perfect shiny chocolate but it was tempered and had a nice snap.

I work at a chocolate factory so this was quite fun to watch you make chocolate on this scale and seeing all the steps we take done like this!

I've been to Ilha do Combu, an amazonian island in Belém - Brasil, where the community hasvest the fruit and make their own 100% chocolate. As the climate is hot, the fermentation happens naturally, they just leave it covered on a tray, outside, for a few days. Before roasting in a regular kitchen oven, they remove the shells and the fruit, and just the seeds are roasted, that's probably why so much was lost in the process here. After roasting, they grind everything on a simple manual grinder, until it becames a paste. That's the traditional way of making 100% chocolate, with no added sugar or cocoa butter. They sell it to some fancy restaurants, and it can be used in savory foods as well. I bought some and had chocolate cook for a year, and has a super strong, bitter flavor. What we buy on the supermarket its pretty different, it's candy, they isolate the cocoa butter, and put it back together, in different amounts, adding more butter, sugar, milk, and chemicals, and every company has its own recipe. Pretty cool

When it's so horrifying you just cannot look away. That cacao was abused in ways unimaginable. It's poetic how the chocolate still came out from it, forged in ways unthinkable, yet still sweet to the world.

@samanthaprzybylski5526

Жыл бұрын

I spoke too soon

@nightshadekelly

Жыл бұрын

Lmao

@joyshreve1621

11 ай бұрын

I love how you can tell he did minimal research and just went for it

@dStreSd

10 ай бұрын

I love how long he spent trying to fix the "it's too paste-y/coarse" issue; when it really just needed a finer grind

Nigel, tempering chocolate is difficult even for experienced people using ingredients from the grocery store, you did an excellent job tempering the chocolate.

@quackatit

Жыл бұрын

Easier when you put already tempered chocolate in it.

@amp4105

Жыл бұрын

@@quackatit why would he do this when alot of his videos are failures experiment wise?

@quackatit

Жыл бұрын

@@amp4105 i wasn't implying that nile should've done that

@amp4105

Жыл бұрын

@@quackatit oh mb i read that wrong, you were implying that people making psuedo-homemade chocolate are using ingredients that make it way easier?

@conancorcoran5367

Жыл бұрын

He's probably had a lot of experience with precisely heating things

Thank you for doing this awesome project and caring about the environment. It was fascinating to see all the steps involved in making chocolate.

I have that exact air frier toaster ovens thingy it’s awesome

I hope I never get to a point in my life where I won't laugh with Nigel when I see chocolate being pooped out of a bag

@von...

Жыл бұрын

have not laughed out loud in days, I dead ass was dying there for that entire initial post-tempering ordeal lmao

@cheesecake02

Жыл бұрын

😂😂😂😂😂😂

@onlyjpg

Жыл бұрын

the chocolate looks like shit tbh

@ALT0_768

Жыл бұрын

@@von... the first attempt was normal, the second was diarrhea

You are better at finding instructions on to make wood transparent than you are at how to make chocolate hahaha.

@KnitBrain

Жыл бұрын

Everyone has a first time

I find it absolutely insane how we as a society see Vanilla and Chocolate, 2 flavours created from super weird exotic plants to be the basic flavours

@1ManRandom

2 күн бұрын

Well, yeah. Regardless of their origins, those flavors have become so easily attainable in the modern world that they have become regarded the basic flavors. They’re also fairly simple flavors that are easy to combine with other flavors, so they’re regarded as basic.

Btw you can make a tea from the shells. Its a little meh on its own but it pairs well with something nutty

I like how Nile is slowly becoming a cooking youtuber... but with deadly chemicals.

@emperorjustinanthefirstoft6320

Жыл бұрын

Jesse we need to cook

@piotrgoacki9070

Жыл бұрын

cocoa is hardly a deadly chemical...

@whong09

Жыл бұрын

My head canon is this is HowTo Basic's origin story.

@csng3583

Жыл бұрын

Jesse, let's go to the lab.

@the_player_2

Жыл бұрын

@@piotrgoacki9070 clearly you haven’t seen him turn gloves into grape flavouring

_And thus, Nigel's descent into total madness begins..._

@scrunkms

Жыл бұрын

Oh trust me, it started a long time ago when he made stuff with anal lube

@Katiethekitten

Жыл бұрын

Quite possibly

@perceptionascending439

Жыл бұрын

Mr beast collab incoming, with Nile as the other Willie Wonka

@vikramkrishnan6414

Жыл бұрын

Descent into total madness: he was always mad

@rehobalint1100

Жыл бұрын

You mean continues

The fact that nile always spends weeks or a month on a great project and at the end of all of them hes like "meh this is mid" even if its absolutely amazing is insane

Why is this video so good

So much chaotic energy in this video. From the repeated taste tests to the glass that was thrown for some reason when he kicked away the casualties. I love it.

@benyed1636

Жыл бұрын

@@Dont_click_this_profil3 ok

@johneden938

Жыл бұрын

Probably some leftover beaker

@BlueDogXL

Жыл бұрын

personally i think one of the beakers from that video was transported through time and space to condemn the fallen

@birdwatcher1337

Жыл бұрын

I'm actually pretty sure it was a light bulb, which is somehow worse, lmao.

@ChaseWeeks

Жыл бұрын

Slightly more tame Nile green

Nileblue: nooo, casualty Also Nileblue: *proceeds to throw glass at seed*

@BryleMilan

9 ай бұрын

hahhahaha

@1bsubsnouploads823

9 ай бұрын

I lold at that 😂

@trently89

8 ай бұрын

I was like why tf did he throw a light bulb at it?!

@CL4R1T_Y

8 ай бұрын

Lmao like what was the necessity to do so 😂

@thatcringyplaneguy

6 ай бұрын

Timestamp: 10:50

When he was squishing them it just made my mind have devious thoughts

So much was said in a single "ooo" when he started squeezing it out of the bag.

I love the fact that you immediately know he isn't a cook and this is being done with literally only a science background

@cherrypicker4794

Жыл бұрын

With a science background, you can do anything

@mr.husbandoeu7254

Жыл бұрын

@@cherrypicker4794 definitely

NileRed: drinks grape soda made from plastic gloves NileBlue: drinks fermented fruit goop

@TS-7864

Жыл бұрын

I mean, its just a little bit more alcoholic than the slime he tasted when chewing the seed

@davidweil6769

11 ай бұрын

Which is more gross?

If it's grainy, you definitely need more cacao butter and/or sugar (pastry chef). But great effort on making chocolate from scratch!! 😮😊

Honestly fascinating to see how much of a difference just fermenting and drying the beans makes.

Can't deny it, Nigel laughing at the thick chocolate being squeezed out of a bag is probably the funniest thing in a while

@thewisdompebble6509

Жыл бұрын

Haha, "thick chocolate"

@GTAIVisbest

Жыл бұрын

Then he smeared some right next to the pile and it looked even worse lmaoo

@saltysalt397

Жыл бұрын

Looked like a pile of fresh dog poop

@notveryartificial4486

Жыл бұрын

Silly jokes are always the funniest ones :D

@tuvoca825

Жыл бұрын

Not saying it... made it funny. Plus he was talking about the disappointment of all that work, but it had a good ending.