You probably have at least some of the seasonings that make up a poultry seasoning. So why buy a jar of pre-made seasoning that's going to sit in your pantry for a year before you use it again. Learn to make your own from scratch so that it's always fresh.
PATREON | Receive extra content when you support Self Serving Skillet
/ selfservingskillet
Ingredients:
The Base:
Sage amzn.to/3QqX9iH
Rosemary amzn.to/3Qx0Q7Z
Thyme amzn.to/3RaNX44
Marjoram amzn.to/3Q5ML0V
White Pepper amzn.to/3QrGlbo
Nutmeg amzn.to/3QIWiv8
Optional, but went in mine:
Coriander amzn.to/462dBvA
Minced Onion amzn.to/3QlsSlD
Granulated Garlic amzn.to/487YhzO
Sweet Paprika amzn.to/47aytSI
Cayenne amzn.to/47j2PlW
Other Options:
Allspice amzn.to/3FGEdI5
Dill amzn.to/3QsntJg
Celery Seed amzn.to/46Pd41r
Ginger Powder amzn.to/45YzzzU
Outro music by Eric Rutledge / eric_rutledge