🌟 Join us in this video where we delve into the art of making homemade mozzarella cheese with a simple yet effective method. Perfect for cheese lovers and DIY enthusiasts! Get ready to transform your kitchen into a mini cheese workshop. 🏠🧀
🥛 Ingredients:
Fresh, full-fat milk (non-pasteurized): 1.5 liters
Vinegar: 1/4 cup
Butter: 1 tablespoon
Whey: 3 cups
Salt: 1/2 to 1 teaspoon (adjust to taste)
👩‍🍳 Cooking Method:
Heat the Milk: Begin by heating your fresh milk on medium heat until it is slightly warmer than lukewarm.
Add Vinegar: Gently stir in the vinegar to start separating the curds from the whey.
Separate the Curds: Once the milk has curdled and the liquid is clear, turn off the heat and start gathering the curds.
Add Butter and Whey: Mix the curds with butter and whey on low heat to enhance the elasticity and smoothness of your cheese.
Shape Your Cheese: Once the cheese is elastic, shape it into balls and add salt to taste. No kneading required!
📹 In this video, we not only show you the steps but also provide tips on how to use the leftover whey in delicious baking recipes. Make sure to keep it for our next cooking adventure!
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📢 Stay tuned for our next video where we'll explore more ways to use homemade mozzarella in scrumptious recipes!
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