We're making Salmon Burgers today from a can of Salmon. These, however, need to be neither Salmon nor Canned. Most leftover meat, or even veggies, can be bound together like this to form a patty.
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Ingredients:
14oz Canned Salmon (traditionally packed amzn.to/44H3Hz0
Eggs amzn.to/3LdRP0G
Minced Onion amzn.to/3Pur7Dh
Panko Bread Crumbs amzn.to/46kvreb
Dried Parsley amzn.to/3sBV23q
Mayonaisse without Soybean Oil amzn.to/3sLnRuB
Avocado Oil amzn.to/3PtDY8I
Teriyaki without Soy amzn.to/3Es6iCa
Can of Pineapple Slices amzn.to/45Toalm
Sweet Relish amzn.to/3sK3ldI
Granulated Garlic amzn.to/487YhzO
Thyme amzn.to/3RaNX44
Dijon Mustard amzn.to/3LdU7Nk
Tools used in today's Episode:
mixing bowl set with lids amzn.to/3E1IzY8
Parchment Paper precut sheets amzn.to/3Pxle5R
Baking Sheet with rack and mat amzn.to/3gXV8sZ
Stainless Steel Saute Pan amzn.to/3sdIB9W
Wooden Cutting Board amzn.to/3A40uLr
Zwilling Pro 10" Chef Knife amzn.to/3ABItGS
Outro music by Eric Rutledge / eric_rutledge