My wife's favourite dish of all time is beef in black bean sauce from a Chinese stall in the food court at Soi 38, Bangkok. She ordered it every time we went there. Unfortunately, for health reasons, it's looking like I'll never fly again so sadly will never go back. I'll try and re-create the dish for her using this recipe.Thank you.

@masternoble

Жыл бұрын

What did she think?

I just made this recipe tonight for dinner - absolutely the best Black Bean Beef i have ever had!! Trust me making the blackbean paste from scratch is so so worth it!

That looks so good. I was looking for black bean sauce but now there is a recipe. Thank you

@redfog42

9 ай бұрын

Same!

I’m excited to have a homemade black bean sauce!! It’s hard to find in my area!! Thank you Marion!! 💕❤️🙏

Just loving your food The way the beef looks so yummy

Wow, I've been cooking basic beef stir fry,s for years, and experimenting recently. This meal in restaurants has been one of our go to meals...I never thought I would be able to cook it as good, I was right. This recipe and the meal we just ate was better than any we've ever eaten.. I also made in half an hour the black bean sauce on your video, my wife says thanks as do I, great discovery at 65 lololol

Marion! I‘ve never been this early to any of your videos! I love everything you make and it all made me discover a fantastic Asian market very close to me :) thank you!

Love all your easy to follow recipes Marion ..thank you

Thanks a zillion Marion. I've been searching for this sauce like ages!

Wow! That looks amazing, and I’m sure just as tasty. I hate store bought black bean sauce. It tastes very different to the sauce in a restaurant dish. Now I’ll make my own. Thank you so much Marion. As usual, you excel with your cooking.

Yes, yes and yes. I will try this with shrimp since I’m a pescatarian. Thank you!

Thank u for the new recipe marion, I've tried your Mongolian beef recipe,noodle recipes and chicken rice recipes and all the recipes I've tried always turned out great,thank u so very much... Stay safe and healthy to u and your family.

@beulafrancis3659

3 жыл бұрын

Same here

Nice one Marion i make all the time its the best way and its great to have on hand - love my black bean stir fry

This is absolutely delicious. Made it a couple of weeks ago and the family asked for it again tonight. Just astounded at how good it is. Luv ya Marion

This recipe is incredible! Thanks so much Marion, I couldn't find fermented black beans today, so I used tinned (drained and rinsed) and added some miso paste. YUM

Thanks .. BB sauce recipe works very well .. love the cornflour/water element to make a light sauce to cover all ingredients .. thanks for your love of cooking, it reaches your audience very clearly .. best

Thank you so much ! It worked like a charm. And I just used home made black beans too. My chicken and bokchoi tasted better than at the restaurant

Ok, I just made this and it is so good I am eating it out of the jar. And it was so simple to make. Another winner!! Thank you.

Will cook this one soon. Thanks for the recipe.

Omg that looks so delicious this is my favourite I've got to have a go at making it myself thanks for a very well explained video 👍

This is so yummy. I made it with tofu as I don't eat meat. Marinated the tofu with the same marinate you made. Delicious.

Thank you, I always wanted a good easy Black Bean sauce!!! 💖🙌❤️‍🔥

Made this tonight with chicken instead of beef. Sensational. As delicious as it was easy to make. Thanks for a new regular meal to go into rotation.

Wonderful recipe, thank you Marion! I've made it a few times and it's always a favourite with the family. I also love the Prestige brand slotted spoon you use. My mother had a collection of these and now I use them.😘

I made this today and it’s sooooooo amazing I absolutely love the homemade sauce this will be a family favourite for sure ❤

@Marionskitchen

Жыл бұрын

Glad you liked it!!

I can make this for breakfast, right?😁 Looks so delicious and I will give this recipe a try. I made the pork fried rice for dinner last night. I can't get enough of it. I make it once a fortnight.

@MaZEEZaM

3 жыл бұрын

Definitely, it would make for a very healthy breakfast, far healthier than typical cereal and toast though porridge or beans on toast are pretty healthy but obviously don’t have the fermented component nor the veg in the case of porridge.

Great idea will be trying this recipe today, and thanks.

So easy an so delicious I make a jar when ever I’m visiting my adult nieces we all love it I added eggplant to my sir fry last night Absolutely magnificent. Think I’ll be making eggplant in black bean magic sauce as a side dish from now on. AMAZING 🤩

It’s Looking Delicious 🤤 Awesome 👏🏻 outcome 👍🤝

Keep them coming! looks delicious Marion!

New meaning to "black gold." Thanks heaps for this.

So love your content! TY so much for sharing your sweet family with us. Ancestry says I have 0% Asian, but wow, this is my preferred food, for sure! And you are correct; of all the glasses frames you've sported, those bold black square frames are the BEST! And don't let anybody tell you otherwise. Cheers!

Looks yummy!!! My father-in-law used to make lobster & black bean sauce at his restaurant in Texas. It was very popular. I had forgotten how he made his sauce. ♥️♥️♥️

Looks way easier than thought. Hope I can get them same results 😐😕 Spicy beef stir fry are my favorite. TFS!

*I am sure the combination of black bean sauce and beef would be great.* And more...I lover her jean jacket, it make her food more looking casual I love it!!!♥️

I made this yesterday. Sooo good 😋😋😋

Looks so delicious. Thank you.

Looks so yummy. Thank you.

Normally I only love black beans as desserts or top on coconut ice cream but this menu is sooo mouthwatering 😋

@sanushit

2 жыл бұрын

Wtf??? These are not Black turtle beans. These are fermented black beans. 😂😂😂

Hey girl ! Hope you and your family are good x

Thank you! It looks delicious!!

Amazing. That's all I can say but I had to simmer for quite some time until was ready. Highly recommend. Will never by LKK again.

My favorite was chicken in black bean sauce when I visited Hong Kong. Glad you shared this recipe.

Thanks much for sharing this recipe!

I never knew how black bean sauce was made. What a wonderful combination. I wonder who came up with it. You have such excellent content.

Just tried preparing the black bean sauce recipe. It smells good. Smells like the braised pork ribs in dim sum restaurant. Thank you for sharing the recipe

This dish looks amazing. Will try soon. I’m your big fan & have been using lots of your recipe. I enjoy watching all your videos. Just cooked Thai beef salad the other day & Soy sauce chicken yesterday. They are very yummy. Kob Khun Ka from a Thai fan. 🙏🏼💕

Really great to see more sauces being made from scratch Marion, beef and black bean was always a favourite growing up but I’ve not had it in perhaps 20 odd years. I should give your home made sauce a whirl, it’s definitely a keeper recipe. More please. Also I know I have asked before but I missed the answer, what brand are the knives you are using? I thought they were the Shun special edition White knives but they are a bit different from what I can tell.

Marion, I wish you would have explained the "fermented black beans" in a little more detail. Although they may be called and even labeled "black beans" they are indeed fermented soy beans. I'm in California, "black beans" are literally black beans (turtle beans, caviar Criollo, and frijoles Negros), typically used in Latin American cooking/recipes. Some viewers may not know this.🤔

@KewlkatNDahat

3 жыл бұрын

The Chinese ingredient is made using black soybeans, not the regular black beans most are used to.

@MaZEEZaM

3 жыл бұрын

This is not something we have in Australia and I’ve never heard of them, likely Marion hasn’t either.

@missmaam792

3 жыл бұрын

@@MaZEEZaM , wow, you have to try a burrito (with black beans) some time in your life, if possible. I didn't realize that Australia didn't have them.

@shalacarter6658

3 жыл бұрын

Thank you!!

@waxhead63

3 жыл бұрын

@@missmaam792 We can source these in Oz ... just have to search a little harder

Made this for my family,t hey loved it and ask me to make it all the time, the only difference i made was diced the blackbeans first but we all loved it

Looks so yummy.

I'm from South Africa, and we have that amazing bird called an ostrich. It is raised organically and no hormones and stuff like that. I made this with ostrich and it was amazing.

@AlexandraBruce

3 жыл бұрын

Yes! I had a bite of ostrich carpaccio once and I couldn't believe how good it was!

@joyherting3705

3 жыл бұрын

I love ostrich. Used to get it as a burger. So good!

@kibapoohead4633

2 жыл бұрын

@@AlexandraBruce How dare u cancel an ostrich's life and it's meaning for the world. I'm gonna report u to P.E.T.A....

I’ve made this dish multiple times and omg it’s so good, yeah boi 😎

This looks delicious Marion! This beef dish would go well with some white rice. Here in the US, that meat is top round or round steak 🥩. 🤓

I'm going to try this later this week, but I can already see that Marion has it right. The black bean sauce DOES need to be thinned, and oyster sauce is the best way to do that, along with a little water or low-salt chicken broth. Not burning the garlic and ginger to start with is absolutely essential, or you will get a bitterness that can destroy the whole dish. Chinese rice wine (or a dry sherry) is also a great way to build flavor and is quite common in an authentic stir fry. I would bet this same sauce with fresh green beans (Chinese Long Beans) would be great on some crispy fried fish nuggets as well. Well done, Marion!

Can I make Korean black bean noodles with this?? jajangmyeon”

I don't eat meat, but I can't wait to try the black bean sauce!

You cook.very delicious.thank you sharing video

I do fermented soya beans with garlic chilli paste and it turns out great❤

Need the rice/or the chow mein noodles on the side as a compliment side dish.

That sauce looks scrumptious. '

Absolutely the best recipes 👍🥂🥂

Made this a few days ago and it was one of the tastiest black bean dishes I've ever had! Will definitely be making again.

Oh man, looks so good. I made your chilli sauce wonderful stuff. I made Mongolian beef first. Now I use it for other stuff. This is my next recipe. Love all your recipes. When is your mom coming back? She's great.

I like your style. Nicely done...

Wow amazing yummy 🤤 taste so delicious.....😇😇😇😇😇😇👌 Amazing cook work......keep it up ♥️♥️❤️❤️ I love yours videos and channel 😍😍🤩🤩🤩

my fav stir fry dish of all time..

My mouth is watering when she is eating! 👍

Sooo good

Omg my favourite dish! Thanks marion xx

Hi Marion love all your Chinese recipes Hey but love you lipstick 💄 shade too Can u please share which is it??? Love ❤️

Looks great

Got my black beans today whoop whoop! I’m thinking of making that sauce with some grouper cheeks and Japanese eggplant!

Could you show us how to make low/salt reduced stir fry sauces for different proteins please?

Waw sooo cool, lovr this also as Usual

For those that don't like to cook using alcohol ... the alcohol is burnt of pretty much straight away .. so you ain't gonna get pissed or become addicted 😱😱🙈🙉🙊🤪 You are the bomb Marion 👍🙏

My fav dish appreciate video marion yummm

Yes black bean short ribs are a good also adding a side of hot chili oil

I like this recipe to be a bit more spicy so I will sprinkle some chilly flakes or fresh ground black pepper. Not too too much for it to be too too spicy, just a hint of heat.

@lak1ss

Жыл бұрын

Good tip, I do this too.

Love the recipe. made my jar. Also marion i would like to suggest a recipe to you - Zarda Rice - indian flavoured rice recipe prepared with basmati rice, saffron and sugar. the dish is typically served as a dessert after the meal or perhaps during the meal during the special occasions and celebrations. generally, the dish has a bright yellow in colour with its appearance due to the use of saffron. Your daughter would love it.

After payday, we need to head over to the Korean foods store.

Waaaaay better than takeout😳❤🤗❤😍❤😋❤👌!!!

@Marionskitchen

3 жыл бұрын

Thank you 😋

Yummmm

OMG !!... This dish would be great with not only plain steamed rice, but mashed potato, plain steamed potato, polenta/grits, rustic bread/baguette, nan, all kinds of baked and steamed bread, etc..

It looks delicious. If I were to use… fresh Hokkien noodles when do I add them?

Yum!

Love! What kind of cooking pan is this?

@acptelford1307

Жыл бұрын

Lol

Ohhh thank you so much for sharing….

Looks delicious. Can you imagine leaving the onion and garlic out? Would you use a substitute? Or leave as is? I'm allium allergic. (I know!) 😭

Beautiful Marion! Some other black bean sauce recipes I have seen have mentioned soaking and draining the beans to get rid of excess salt but you don't do that - is it an unnecessary step then? Just as easy to not rinse and just omit salt from the recipe it's being used in?

Woow 👌 good food recipe 👍🙏❤️❤️

just loved ur food,,

Can we blend the paste at the end once cooled to make a smoother paste ?

Yum

❤️❤️

A word of warning for everyone, make sure you don’t let the meat marinate too long as it’s extremely effective at tenderising the meat but if you leave it too long it gives it a really strange, overly soft texture of poor Chinese takeaway.

@laurenemilywright544

2 жыл бұрын

Very true! I usually marinate tough beef for max 20min (from 10min should be ok), then rinse off the bicarb and add in the cornflour etc. This way you tenderize in a controlled way and don't have that bicarb flavour that sometimes can come through

Could you use this to make jajangmyeon?

@saritacheeks

3 жыл бұрын

Yessssss

Lovely sauce..Can I use salted dry black beans as fermented not available in India

This is a fantastic recipe. So so delicious. I am vegetarian and so don't cook a lot of meat dishes/am always a bit nervous about cooking meat for guests in case I f*ck it up but my friend absolutely raved about how tender and tasty it was. I made a tofu & broccoli stir fry with some of the left over black bean sauce and it was 👌🏻 After perfecting my mapo tofu during lockdown this is a super delicious way to help use up the douchi... 12/10 from me! 💜

Hi Marion! Not sure if you answer your comments. I want to make this but with maybe Hokkien noodle instead of rice on the side. Can you suggest how much to increase the sauce to account for that?