Recipe from the Ministry of Food campaign. www.jamieoliver.com Jamie's Ministry of Food first aired on Channel4 in the UK in September 2008
Жүктеу.....
Пікірлер: 159
@Chris-op7yt2 жыл бұрын
one of the tastiest recipes. still making it years later.
@changeing13118 жыл бұрын
Wow! I love the way your teaching is so amazing!
@Kenko70611 жыл бұрын
Mr. Oliver. Every chef in China would like to have a word with you...
@aakkoin12 жыл бұрын
So, he always scrapes the non-stick teflon-pans with metal things? gives me the chills...
@Zipfei_Kloatscher
3 жыл бұрын
He gets the Tefal pans for free, so "go ahead and waste it" he thinks... 😁
@MariaMastrogiuseppe8 жыл бұрын
Thanks Jamie!
@bilqees78611 жыл бұрын
Tried this and it was absolutely delicious!! U have 2 try it!!
@CuteCatFaith10 жыл бұрын
Fun! I'm trying it tonight and have everything ready.
@arikitten11 жыл бұрын
that looks so yum!
@Pailin9812 жыл бұрын
I love you Jamie!
@thm14912 жыл бұрын
It's important, I think, to realize what the Ministry of Food episodes are trying to do, which is basically teach people who have never or rarely had a go at cooking themselves to give it a try. Sure there are critics but the intent is good.
@juhaj.56169 жыл бұрын
Thumbs up to Jamie.
@1doris6109 жыл бұрын
No. Jamie is very good. Simple practical and humble. Which five star joint do you run?
@bethanyjames9455
9 жыл бұрын
1 Doris I second that!
@gameshowguy20007 жыл бұрын
I thought the rule regarding fried rice was to use cooked leftover white rice.
@itsvicky201012 жыл бұрын
deffently going to try makeing that
@kenRoberts19849 жыл бұрын
Day old rice is much better for fried rice. Use a spoon to peel ginger. Much easier
@MaZEEZaM
8 жыл бұрын
+kenny Roberts and less wasteful
@TimCheong
7 жыл бұрын
Yeah that is almost an actual rule. Key is not in the rice being cold or not, it is really in the dryness of the rice. Dryer rice doesn't stick together, maintain their forms, and most importantly, soaks up extra grease so each rich absorbs more flavor and makes the dish overall less greasy
@mrdeadsea7777
6 жыл бұрын
He literally made an awesome fresh and authentic beef in black bean in under 30 minutes... I don't think you're seeing the point of this recipe.. it isn't the quality of the fried rice you should be concerned with here... it's the cost of the over-all dish.. this dish would taste much better than the beef in black bean you would get at your local chinese take away by far. But the cost is the issue... but quickness, taste and freshness is great.
@kenRoberts1984
6 жыл бұрын
This is not the way the Chinese would do it.
@coolbrett8 жыл бұрын
Why is his ginger so perfect and juicy looking? Literally every piece of ginger I've bought has been tough and hairy and looks inedible.
@MaZEEZaM
8 жыл бұрын
+Brett Wilson the older the ginger is the harder and drier it is. Ginger should peel easily with spoon.
@Trazynn
8 жыл бұрын
The real fresh ginger has a dark purple streaks in it's skin.
@JohnMontgomery-mm4vn8 ай бұрын
banging quick and so easy and yes 90 secs is perfect for beef and rice
@xtin776 жыл бұрын
Lol I bet every Asian who cooks rice is going “whuuuuut, that’s not the way to cook rice....” he added an extra step by straining the boiled rice in the colander.
@lzl4226
5 жыл бұрын
I'm Asian and the rice washing is fine, washing in cold water removes the starches on the surface of the rice and cools it down, so when you fry it the grains don't stick together and turn into glue. They can also stick to the wok and burn..... which is ...... BAD. Straining is so ...... no water. If you use overnight rice you can skip the washing because they are harder and drier and less likely to stick to things, do separate any chunks of rice before cooking though. As for the beef stir fry...... I wouldn't do it that way, but then..... simplified version I guess.
@lzl4226
5 жыл бұрын
You can also wash potatoes the same way or anything you'd think will stick to the pan because of the starch
@glenglendenning90936 жыл бұрын
I see all the professionals are all over this!
@F50Aircraft
3 жыл бұрын
Why
@boheeem11 жыл бұрын
agree :)
@Blizzdk111 жыл бұрын
True as said, buy the right teflon coated cookware and you can use metal utensils as you like, if you ruin the coating you just got a discount pan.
@KenPapara11 жыл бұрын
yummmmm!
@choppermike33294 жыл бұрын
Nice! What more can I say. Mike
@potaka7912 жыл бұрын
Man that looks good & I just ate dinner.
@coolbrett11 жыл бұрын
I agree. The recipes aren't entirely authentic, but he thought about good ways to create a very similar tasting dish with ingredients everyone can get easily, and not many of them. I love his Chow Mein cos it's simple but very flavoursome.
@kensuchhai10 жыл бұрын
That knife tho
@gulyaswift15035 жыл бұрын
Great
@kieranmartin63863 жыл бұрын
Uncle Rodger should have a look at this
@MrDunk745 жыл бұрын
Don't ever use a metal spoon to stir in a wok
@esapekkalappi57103 жыл бұрын
2:42 good hygiene
@scottelectronic11 жыл бұрын
Hey MrDufus, lots of people eat steak dishes because it's yummy!
@victor22412 жыл бұрын
While I agree its not an authentic fried rice, he was actually quite smart on creating a "foolproof" version of fried rice. When you look closely, he opted to use basmati rice instead of Thai jasmine rice or chinese rice, which is the staple in china and southeast asia. Basmati rice is notably being not sticky at all, which makes it easy to stir fry. Moreover, unlike chinese rice, you can boil basmati rice in a pot of water and it wont become too soggy, which make it even easier to manage.
@ChristianBuck11 жыл бұрын
What? Jamie peeling garlic? This must be an old video.
@samel-jarousha137210 жыл бұрын
whats that for an sauce he mixes with the beef in 6:18 ?
@mromneyobama
10 жыл бұрын
Sharwood's Black Bean Sauce
@CuteCatFaith
10 жыл бұрын
The bean sauces come in different colors. They can be found in Asiatic food shops. If you don't find the black type, really, I'd try the yellow or any other color. You kind of only need a spoonful of it for a lot of recipes. It does keep once opened for awhile in the fridge.
@lovefromjuliaxo
8 жыл бұрын
+Sam El-Jarousha black bean sauce
@samuelgreenrod181210 жыл бұрын
Can you substitute the sirloin with any other cuts?
@CuteCatFaith
10 жыл бұрын
I'm using bavette de boeuf tonight. It also isn't cheap. For tough beef, the Chinese let it marinate in egg white, sugar, a bit of rice wine vinegar, a bit of oil, a drop or so of soy sauce, and some corn starch well mixed in. You might want to try this with another beef cut, correctly sliced in advance. About an hour will do for the marinade, and garlic and ginger are nice in that, also, of course. I'm not sure why the egg white, sugar, et c. works so well to tenderize, but it always seems to for beef. :)
@samuelgreenrod1812
10 жыл бұрын
CuteCatFaith Thank you!
@kenRoberts1984
9 жыл бұрын
Sam Greenrod a bit, I mean a very little bit of bicarbonate of soda, will tenderize any meat.
@MaZEEZaM
8 жыл бұрын
+God Sloth CHICKEN MAN CHICKEN :D
@TheAntHar13 жыл бұрын
2:42 Just imagine if Ginaro swapped the choppings from a Scotch Bonnet! Ha ha ha ha ha ha 🌶
@Yellenseram11111 жыл бұрын
No salt at all?
@King_K_Rool_11 жыл бұрын
im confused, where am i, what is an egg? :O
@FedForsberg11 жыл бұрын
It is
@Moxtrox11 жыл бұрын
He's using his line of scratch resistant pans. I have two at home and they're almost indestructible.
@AlphaNinja100011 жыл бұрын
lol yeah you do its like any other ingrediant
@Captain.Pugwash11 жыл бұрын
I don't understand how such a talented and experienced chef can make so many mistakes when he tries to make chinese dish. Why don't you throw in some sweet and sour sauce too, while you're at it Jamie? :-)
@b320man12 жыл бұрын
it makes the water boil at a higher temperature, (rice gets cooked faster)
@garth569 жыл бұрын
mmm...this is like a good piece of music all the notes are there they're just played in the wrong order
@ms1mb211 жыл бұрын
metal spoon on a non stick pan, like nails on a chalkboard
@Ozbassman11 жыл бұрын
salvia???
@Slovakianstallion11 жыл бұрын
it's not teflon anymore, the polymer they use is metal resistant. ;-)
@thedeepfriedfrie11 жыл бұрын
Good old coreander Good old Ginger...
@coreydoyle470211 жыл бұрын
It's to remove unhealthy starch, and prevent the rice from sticking together.
@49divan12 жыл бұрын
he seasoned hte rice
@MuppetNLL11 жыл бұрын
I just saw you make a beautiful, restaurant quality, dinner for two in about ten minutes. Thanks for destroying my excuse to go to Mc Donalds.
@td98410 жыл бұрын
I don't get why you need to use a perfect sirloin cut on a stir-fry when you can ask the butcher for 'stir-fry beef' and they'll sell you enough for a week for the same price as a sirloin. Better to save that sirloin on a steak imo. But don't mind me, that's just the budget uni student in me talking.
@bigbrain296
5 жыл бұрын
Sirloin is much more tender. Some people even use tenderloin but if the budget is tight then go for cheaper cuts, but they will be noticeably chewier.
@coooldonkey12 жыл бұрын
why would people look at jamie oliver videos for chinese food is beyond me
@Captain.Pugwash11 жыл бұрын
I guess my sarcasm wasn't clear. My point being that he just seems to throw Chinese/Asian sauces in together randomly.
@annebell72744 жыл бұрын
💖💛💚💖💛💚
@hxvideo11 жыл бұрын
but when you spend like $12-$39 to buy a non stick pan, then ruin it by only using it once, how does this make sense?
@stilettos9
4 жыл бұрын
Can't believe he uses a non stick pan with a metal spoon! Why not just use a stainless steel wok, or a wooden spoon?
@gurmeetsyan45237 жыл бұрын
why no seasoning 😝😝
@MaZEEZaM8 жыл бұрын
This looks pretty nice, pitty it was recorded with a pizza. :-) Best not to use metal utensils in a non stick pan, you will scratch the surface off very quickly and also not good to eat teflon.
@vincerussett7922
4 жыл бұрын
Just for reassurance: bits of Teflon won't hurt you. I just object to having to fork out for another pan...so I've settled on stainless steel pans.
@WelshFarmers11 жыл бұрын
The rice isn't cook in 8 minutes.
@kenRoberts1984
6 жыл бұрын
Azam domino takes about 18 for Jasmine rice
@alexfreeman199111 жыл бұрын
can you teach us how to cook vegetarian food please
@newcoyote11 жыл бұрын
Sure and that makes sense but that is not what I was replying to.
@10buffster11 жыл бұрын
Oh for fuk's sake. I'd be happy with this for dinner....Like will it matter in 50 farking years it's not a 3 hat dish!?
@erocka2611 жыл бұрын
it looks like he is using a misono , you can buy them at japanese chef knife .com
@eddieb100719877 жыл бұрын
Great recipe but i cringed every time he used a metal ladle in the non stick pan.
@Toricmusic
5 жыл бұрын
Eds UKGamerz doesn’t look like a Teflon Pan, though.
@BulgarianShadow12 жыл бұрын
so ?
@bambyzn111 жыл бұрын
Maybe cause they both are British? :)
@newcoyote11 жыл бұрын
What are you talking about? It sounds like you heard the opposite of what I said.
@DerpingtonPoppy11 жыл бұрын
Quite honestly, I don't really care whether it's non-stick or not. If it needs a stir, my metal spoon goes in and voila, lol.
@waynebrookes43092 жыл бұрын
I won't patronize you on how to cook rice, then proceeds to tell you how to cook rice
@magnummauser11 жыл бұрын
Tried this today, it was too salty - think bean sauce I used was very salty. I'm a big fan of Jamie Oliver and his opinions about food, diet and tastes. But I'm not happy with the two wok dishes he made in this program series.
@javatoday5002
5 жыл бұрын
Mine straight to the bin. Funny I wrote a comment before I read yours.
@mrstamp51212 жыл бұрын
Bavette Mr Oliver half the price and twice the meat and it tastes betta! Sorry for being impudent
@Yenybeny11 жыл бұрын
me :(
@suvajithalder23814 жыл бұрын
where's the salt 😶
@kennyx9411 жыл бұрын
I thought you weren't suppose to mix raw meat with those things. :S
@MuppetNLL11 жыл бұрын
Always with pink sweater...
@huleonardo59548 жыл бұрын
Proper oriental dish my ass
@MaZEEZaM
8 жыл бұрын
+hu leonardo He said, Feel like, he didn't say it was.
@Thistle78011 жыл бұрын
we never cook rice and then rinse it like that... poor rice
@spinelessthief12 жыл бұрын
I have some issues with the fried rice. You normally don't see chinese chefs using cold water on the rice. They wash it beforehand, and to get it light and fluffy, the never stop stirring it once it's in the wok. They toss it around and stir it constantly, separating the individual grains and making it really light and fluffy. And if i did that dish, i would have used a hotter wok. Look at the egg, the wok has lost a lot of heat. Jamie Oliver is an amazing chef but he's not a chinese chef,
@wongedwardtuckhoe42843 жыл бұрын
You got to wash the rice before you cook it! Get it fools chief.
@hightechstuff23375 жыл бұрын
240 p we met again
@aspa0011 жыл бұрын
doesn't matter..it's going to be cooked anyways..!! :-)
@Kuppz511 жыл бұрын
People are so picky about the metal on non stick, a spoon is not even half as bad as a knife or fork , give it a break already
@bloopersikan11 жыл бұрын
that's not a pan.its a wok.
@dog1994112 жыл бұрын
you dont need to season rice ._.
@SlenderMaam11 жыл бұрын
men who cook are so hot.
@frankschulz33059 жыл бұрын
His cooking is nice, easy and delicious but holy shit, please stop scratching your pans with spoons or anything else!!! :)
@funeralgiggle3771
8 жыл бұрын
+Frank Schulz I know what you mean, I cringe when I see him rubbing a metal pan with a metal spoon. Clearly he doesn't factor the longevity of the pan at all, or the money that it takes to buy a new one.
@smacksmashen
6 жыл бұрын
Spnsored by Tefal mate.
@Toricmusic
5 жыл бұрын
Is it a Teflon Pan?
@TUUK20066 жыл бұрын
I've always been taught that sesame oil is for flavour, not for cooking, especially in a stir fry with such high heat.
@skittification11 жыл бұрын
What ever else it was, it was not egg fried rice.
@newcoyote11 жыл бұрын
Myth. If you can not use metal utensils in a nonstick pan, you're buying the wrong kit. Anyone with actual experience knows this.
@growingneeds11 жыл бұрын
What spring onions? There's no spring onions in this dish...
@CookingWithTovia11 жыл бұрын
awesome video- subscribed! I hope you stop by my channel one day.
@carlopepi4 жыл бұрын
Sponsored by sharwoods
@rickzor27004 жыл бұрын
this meal got about 7 women into bed. nice one jamie
@Ak1tvuploads5 жыл бұрын
Dirty chef no disrespect didn't even wash his hands.
@nintenalex
4 жыл бұрын
It's called editing.
@Thorralf8311 жыл бұрын
This is way too much of ginger and way too much of sesame oil. First dish of Oliver that I would not give a try. I cook with ginger and sesame oil minimum 3 times a week since a decade. I am absolutly sure!
@siu3aw11 жыл бұрын
too much ginger :S
@johnmclean59575 жыл бұрын
Jar of sauce - cheating. Fermented black beans and rice wine is the way to go.
@seraj.11 жыл бұрын
its a steak
@therealTOTOfan6 жыл бұрын
ugh koriander...
@PedroIvoDias11 жыл бұрын
iT'S FAKE, IT'S NOT JAMIE. LOOK, HE'S NOT USING OLIVE OIL!!
Пікірлер: 159
one of the tastiest recipes. still making it years later.
Wow! I love the way your teaching is so amazing!
Mr. Oliver. Every chef in China would like to have a word with you...
So, he always scrapes the non-stick teflon-pans with metal things? gives me the chills...
@Zipfei_Kloatscher
3 жыл бұрын
He gets the Tefal pans for free, so "go ahead and waste it" he thinks... 😁
Thanks Jamie!
Tried this and it was absolutely delicious!! U have 2 try it!!
Fun! I'm trying it tonight and have everything ready.
that looks so yum!
I love you Jamie!
It's important, I think, to realize what the Ministry of Food episodes are trying to do, which is basically teach people who have never or rarely had a go at cooking themselves to give it a try. Sure there are critics but the intent is good.
Thumbs up to Jamie.
No. Jamie is very good. Simple practical and humble. Which five star joint do you run?
@bethanyjames9455
9 жыл бұрын
1 Doris I second that!
I thought the rule regarding fried rice was to use cooked leftover white rice.
deffently going to try makeing that
Day old rice is much better for fried rice. Use a spoon to peel ginger. Much easier
@MaZEEZaM
8 жыл бұрын
+kenny Roberts and less wasteful
@TimCheong
7 жыл бұрын
Yeah that is almost an actual rule. Key is not in the rice being cold or not, it is really in the dryness of the rice. Dryer rice doesn't stick together, maintain their forms, and most importantly, soaks up extra grease so each rich absorbs more flavor and makes the dish overall less greasy
@mrdeadsea7777
6 жыл бұрын
He literally made an awesome fresh and authentic beef in black bean in under 30 minutes... I don't think you're seeing the point of this recipe.. it isn't the quality of the fried rice you should be concerned with here... it's the cost of the over-all dish.. this dish would taste much better than the beef in black bean you would get at your local chinese take away by far. But the cost is the issue... but quickness, taste and freshness is great.
@kenRoberts1984
6 жыл бұрын
This is not the way the Chinese would do it.
Why is his ginger so perfect and juicy looking? Literally every piece of ginger I've bought has been tough and hairy and looks inedible.
@MaZEEZaM
8 жыл бұрын
+Brett Wilson the older the ginger is the harder and drier it is. Ginger should peel easily with spoon.
@Trazynn
8 жыл бұрын
The real fresh ginger has a dark purple streaks in it's skin.
banging quick and so easy and yes 90 secs is perfect for beef and rice
Lol I bet every Asian who cooks rice is going “whuuuuut, that’s not the way to cook rice....” he added an extra step by straining the boiled rice in the colander.
@lzl4226
5 жыл бұрын
I'm Asian and the rice washing is fine, washing in cold water removes the starches on the surface of the rice and cools it down, so when you fry it the grains don't stick together and turn into glue. They can also stick to the wok and burn..... which is ...... BAD. Straining is so ...... no water. If you use overnight rice you can skip the washing because they are harder and drier and less likely to stick to things, do separate any chunks of rice before cooking though. As for the beef stir fry...... I wouldn't do it that way, but then..... simplified version I guess.
@lzl4226
5 жыл бұрын
You can also wash potatoes the same way or anything you'd think will stick to the pan because of the starch
I see all the professionals are all over this!
@F50Aircraft
3 жыл бұрын
Why
agree :)
True as said, buy the right teflon coated cookware and you can use metal utensils as you like, if you ruin the coating you just got a discount pan.
yummmmm!
Nice! What more can I say. Mike
Man that looks good & I just ate dinner.
I agree. The recipes aren't entirely authentic, but he thought about good ways to create a very similar tasting dish with ingredients everyone can get easily, and not many of them. I love his Chow Mein cos it's simple but very flavoursome.
That knife tho
Great
Uncle Rodger should have a look at this
Don't ever use a metal spoon to stir in a wok
2:42 good hygiene
Hey MrDufus, lots of people eat steak dishes because it's yummy!
While I agree its not an authentic fried rice, he was actually quite smart on creating a "foolproof" version of fried rice. When you look closely, he opted to use basmati rice instead of Thai jasmine rice or chinese rice, which is the staple in china and southeast asia. Basmati rice is notably being not sticky at all, which makes it easy to stir fry. Moreover, unlike chinese rice, you can boil basmati rice in a pot of water and it wont become too soggy, which make it even easier to manage.
What? Jamie peeling garlic? This must be an old video.
whats that for an sauce he mixes with the beef in 6:18 ?
@mromneyobama
10 жыл бұрын
Sharwood's Black Bean Sauce
@CuteCatFaith
10 жыл бұрын
The bean sauces come in different colors. They can be found in Asiatic food shops. If you don't find the black type, really, I'd try the yellow or any other color. You kind of only need a spoonful of it for a lot of recipes. It does keep once opened for awhile in the fridge.
@lovefromjuliaxo
8 жыл бұрын
+Sam El-Jarousha black bean sauce
Can you substitute the sirloin with any other cuts?
@CuteCatFaith
10 жыл бұрын
I'm using bavette de boeuf tonight. It also isn't cheap. For tough beef, the Chinese let it marinate in egg white, sugar, a bit of rice wine vinegar, a bit of oil, a drop or so of soy sauce, and some corn starch well mixed in. You might want to try this with another beef cut, correctly sliced in advance. About an hour will do for the marinade, and garlic and ginger are nice in that, also, of course. I'm not sure why the egg white, sugar, et c. works so well to tenderize, but it always seems to for beef. :)
@samuelgreenrod1812
10 жыл бұрын
CuteCatFaith Thank you!
@kenRoberts1984
9 жыл бұрын
Sam Greenrod a bit, I mean a very little bit of bicarbonate of soda, will tenderize any meat.
@MaZEEZaM
8 жыл бұрын
+God Sloth CHICKEN MAN CHICKEN :D
2:42 Just imagine if Ginaro swapped the choppings from a Scotch Bonnet! Ha ha ha ha ha ha 🌶
No salt at all?
im confused, where am i, what is an egg? :O
It is
He's using his line of scratch resistant pans. I have two at home and they're almost indestructible.
lol yeah you do its like any other ingrediant
I don't understand how such a talented and experienced chef can make so many mistakes when he tries to make chinese dish. Why don't you throw in some sweet and sour sauce too, while you're at it Jamie? :-)
it makes the water boil at a higher temperature, (rice gets cooked faster)
mmm...this is like a good piece of music all the notes are there they're just played in the wrong order
metal spoon on a non stick pan, like nails on a chalkboard
salvia???
it's not teflon anymore, the polymer they use is metal resistant. ;-)
Good old coreander Good old Ginger...
It's to remove unhealthy starch, and prevent the rice from sticking together.
he seasoned hte rice
I just saw you make a beautiful, restaurant quality, dinner for two in about ten minutes. Thanks for destroying my excuse to go to Mc Donalds.
I don't get why you need to use a perfect sirloin cut on a stir-fry when you can ask the butcher for 'stir-fry beef' and they'll sell you enough for a week for the same price as a sirloin. Better to save that sirloin on a steak imo. But don't mind me, that's just the budget uni student in me talking.
@bigbrain296
5 жыл бұрын
Sirloin is much more tender. Some people even use tenderloin but if the budget is tight then go for cheaper cuts, but they will be noticeably chewier.
why would people look at jamie oliver videos for chinese food is beyond me
I guess my sarcasm wasn't clear. My point being that he just seems to throw Chinese/Asian sauces in together randomly.
💖💛💚💖💛💚
but when you spend like $12-$39 to buy a non stick pan, then ruin it by only using it once, how does this make sense?
@stilettos9
4 жыл бұрын
Can't believe he uses a non stick pan with a metal spoon! Why not just use a stainless steel wok, or a wooden spoon?
why no seasoning 😝😝
This looks pretty nice, pitty it was recorded with a pizza. :-) Best not to use metal utensils in a non stick pan, you will scratch the surface off very quickly and also not good to eat teflon.
@vincerussett7922
4 жыл бұрын
Just for reassurance: bits of Teflon won't hurt you. I just object to having to fork out for another pan...so I've settled on stainless steel pans.
The rice isn't cook in 8 minutes.
@kenRoberts1984
6 жыл бұрын
Azam domino takes about 18 for Jasmine rice
can you teach us how to cook vegetarian food please
Sure and that makes sense but that is not what I was replying to.
Oh for fuk's sake. I'd be happy with this for dinner....Like will it matter in 50 farking years it's not a 3 hat dish!?
it looks like he is using a misono , you can buy them at japanese chef knife .com
Great recipe but i cringed every time he used a metal ladle in the non stick pan.
@Toricmusic
5 жыл бұрын
Eds UKGamerz doesn’t look like a Teflon Pan, though.
so ?
Maybe cause they both are British? :)
What are you talking about? It sounds like you heard the opposite of what I said.
Quite honestly, I don't really care whether it's non-stick or not. If it needs a stir, my metal spoon goes in and voila, lol.
I won't patronize you on how to cook rice, then proceeds to tell you how to cook rice
Tried this today, it was too salty - think bean sauce I used was very salty. I'm a big fan of Jamie Oliver and his opinions about food, diet and tastes. But I'm not happy with the two wok dishes he made in this program series.
@javatoday5002
5 жыл бұрын
Mine straight to the bin. Funny I wrote a comment before I read yours.
Bavette Mr Oliver half the price and twice the meat and it tastes betta! Sorry for being impudent
me :(
where's the salt 😶
I thought you weren't suppose to mix raw meat with those things. :S
Always with pink sweater...
Proper oriental dish my ass
@MaZEEZaM
8 жыл бұрын
+hu leonardo He said, Feel like, he didn't say it was.
we never cook rice and then rinse it like that... poor rice
I have some issues with the fried rice. You normally don't see chinese chefs using cold water on the rice. They wash it beforehand, and to get it light and fluffy, the never stop stirring it once it's in the wok. They toss it around and stir it constantly, separating the individual grains and making it really light and fluffy. And if i did that dish, i would have used a hotter wok. Look at the egg, the wok has lost a lot of heat. Jamie Oliver is an amazing chef but he's not a chinese chef,
You got to wash the rice before you cook it! Get it fools chief.
240 p we met again
doesn't matter..it's going to be cooked anyways..!! :-)
People are so picky about the metal on non stick, a spoon is not even half as bad as a knife or fork , give it a break already
that's not a pan.its a wok.
you dont need to season rice ._.
men who cook are so hot.
His cooking is nice, easy and delicious but holy shit, please stop scratching your pans with spoons or anything else!!! :)
@funeralgiggle3771
8 жыл бұрын
+Frank Schulz I know what you mean, I cringe when I see him rubbing a metal pan with a metal spoon. Clearly he doesn't factor the longevity of the pan at all, or the money that it takes to buy a new one.
@smacksmashen
6 жыл бұрын
Spnsored by Tefal mate.
@Toricmusic
5 жыл бұрын
Is it a Teflon Pan?
I've always been taught that sesame oil is for flavour, not for cooking, especially in a stir fry with such high heat.
What ever else it was, it was not egg fried rice.
Myth. If you can not use metal utensils in a nonstick pan, you're buying the wrong kit. Anyone with actual experience knows this.
What spring onions? There's no spring onions in this dish...
awesome video- subscribed! I hope you stop by my channel one day.
Sponsored by sharwoods
this meal got about 7 women into bed. nice one jamie
Dirty chef no disrespect didn't even wash his hands.
@nintenalex
4 жыл бұрын
It's called editing.
This is way too much of ginger and way too much of sesame oil. First dish of Oliver that I would not give a try. I cook with ginger and sesame oil minimum 3 times a week since a decade. I am absolutly sure!
too much ginger :S
Jar of sauce - cheating. Fermented black beans and rice wine is the way to go.
its a steak
ugh koriander...
iT'S FAKE, IT'S NOT JAMIE. LOOK, HE'S NOT USING OLIVE OIL!!
@stilettos9
4 жыл бұрын
🤣🤣🤣