Beef Blackbean: How To Make the BEST Chinese-Takeaway-Style Beef in Blackbean Sauce
Authentic Chinese Takeaway Style Beef in Blackbean Sauce by Head Chef Tak-man Li at Hong Kong Fusion Takeaway, Unthank Road, Norwich.
Recorded During Lockdown 1, Open for Lockdown 2!
Vegetable Oil: 2 Tbsp
Onion: x1
Topside Beef: 300g
Green/Red Pepper: x1
Tinned water bamboo & Waterchestnuts: 100g
Garlic: 2 cloves/1tsp
Green/Red Chilli Pepper: x2
Dried Blackbean: 3tsp (or drained jar)
Stock/boiling water: 4tbsp
Cornflour: 1tsp
Light & dark soy sauce: to taste
Shaohsing Wine: to taste
Пікірлер: 7
Not sure if you’re familiar with Mise en place, but you should try it sometime. Lol.
It seems you like what you do with passion
I'm definitely going to visit. Great stuff.
No MSG? I use MSG in everything, especially Chinese cooking.
ooo tasty
👍
50A please. 👌