BETTER THAN TAKEOUT - Beef in Black Bean Sauce Recipe
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This is super popular in the south of China. You will find it in school canteens, takeout restaurants, regular family dinner tables, or at tea house dim sum places. I grew up with it and am excited to share it with you.
🥢RELATED VIDEOS - Beef Stir Fry w/ Black Bean Sauce - • BETTER THAN TAKEOUT - ...
INGREDIENTS
For the beef marinade:
1 lb 454 grams of beef slice, I am using top sirloin fillet.
1/2 tsp of salt or to taste
1/3 tsp of baking soda (Amazon Link - geni.us/uB3N5vM)
1 tsp of cornstarch (Amazon Link - geni.us/AI55a)
1/2 tbsp of Chinese cooking wine (Amazon Link - geni.us/Bhf1r)
1/2 tbsp of soy sauce (Amazon Link - geni.us/XhhnS)
1/2 tsp of dark soy sauce (Amazon Link - geni.us/rrqtAb)
a drizzle of vegetable oil (Amazon Link - geni.us/C528H1)
For the sauce:
1 tbsp of soy sauce (Amazon Link - geni.us/XhhnS)
1/2 tbsp of oyster sauce (Amazon Link - geni.us/nmsF8)
2 tbsp of black bean sauce (Product Link - curatedkitchenware.com/produc...)
2 tsp of cornstarch (Amazon Link - geni.us/AI55a)
3/4 cup of beef stock
Others:
2.5 tbsp of vegetable oil to stir fry the beef
2 cloves of garlic sliced
1/2 inch of ginger sliced thinly
2 bitter melons about 300 grams
1 tsp of salt to rub the bitter melon
INSTRUCTIONS
Cut 1 lb of beef across the muscle grains into 1/5 of inch slices.
Marinate the beef with 1/2 tsp of salt, 1/3 tsp of baking soda, 1 tsp of cornstarch, 1/2 tbsp of Chinese cooking wine, 1/2 tbsp of soy sauce. Mix well then coat the beef with a drizzle of vegetable oil. Let it sit for 15 minutes
Quarter the bitter melon. Remove the white spongy part by using a knife then scrape it completely with a rounded teaspoon.
Cut the bitter melon with a 45-degree angle into 1/2 of an inch thick slices. Season it with 1 tsp of salt. Rub for a minute or 2. Let it sit for 15 minutes.
Squeeze out as much moisture out of the bitter melon. Discard the liquid. as you can. Rinse the bitter melon with cold running water several times to wash off the salt. Drain thoroughly. Set it aside.
Slice 2 cloves of garlic and 1/2 inch of ginger thinly. Set aside.
In a bowl, combine the follow ingredients: 1 tbsp of soy sauce, 1/2 tbsp of oyster sauce, 2 tbsp of black bean sauce, 2 tsp of cornstarch, and 3/4 cup of beef stock. Mix well and set it aside.
Turn the heat to high and heat the wok until it is smoking hot. Add 2-3 tbsp of cooking oil. Loosen up the beef before adding it to the wok so they don’t tangle together. The wok is super-hot. You only need to stir this for a minute or two. Once most of the beef has changed color, turn off the heat. Take the beef out. Be sure to tilt the wok so you can leave the oil in there.
Turn the heat back on medium. Toss in the garlic, ginger, and bitter melon. Stir this for a few minutes or until the bitter melon is a bit soft. Pour in the sauce and introduce the beef back into the wok. Keep mixing for a minute or 2.
Serve with white rice.
Videography / Editing by Austin Schargorodski - austinschargorodski.com/
Пікірлер: 230
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@jharonis
3 жыл бұрын
Where can I find your video on how to season the wok...I we told out we on your YT...thanks
@BillMac1966
3 жыл бұрын
@@jharonis kzread.info/dash/bejne/nKurxKuFis28eLg.html
@K1k1Ktina
3 жыл бұрын
I purchased your wok and we loooooove it! Can you please make video how to re-season your wok. :) thank you and happy life!
@jharonis
3 жыл бұрын
@@K1k1Ktina that would be great! I hope she does it
@old-fashionedcoughypot
3 жыл бұрын
Hello. Where is the link to make homemade black bean sauce? Thank you.
Bitter melon, my favorite💚 The more bitter, the more I love it. I make bitter melon pork belly with black beans all the time.
Even though I'm vegetarian, I still watch your meat videos because you explain the purpose for each step, so I still learn Chinese cooking techniques and why to use them, and I can apply that to my cooking! Thank you, as always, for a wonderful video!
I have just cooked this tonight , great taste , my wife said 10/10, I couldn’t find bitter melon here ( NZ it’s out of season ) , so used some bell peppers 🫑,, excellent recipe Mandy , easy , fast , 😋
@MrThndrkiss75
3 жыл бұрын
Bell pepper 🫑 is just what I thought. Good to hear it works well.
@suzanhodges415
2 жыл бұрын
Great idea! Didn’t think of that!
Hi... really like how you show us how to cook your favs... so they can become OUR favs... THANKS...
I love this tiny woman. Everything she cooks seems so simple. I made her sweet and sour pork. It was delicious
Omg! I am so glad that this video came to me after I have finished eating my dinner 😀😀😃🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥 I would have been looking at the video with my mouth drooling 😀 This is by far one of my favourite Chinese dishes 🙌 the bitter melon brings out a certain kind of balance to the entire dish😋… You are really a class act chef🙌🥂🥂💜💜💜💜💜💜💜💜💜💜
Hope you see this. My covid project was learming to cook chinese from you. Tonight was my first meal for guests. Egg drop soup. Your style but without tomatoes. Shrimp chow mein. And cabbage rolls. I had nothing left. I got bunches of compliments . It was delicious. Thank you so much.
I actually preordered your wok , and I love it I use it all the time!
@SoupedUpRecipes
3 жыл бұрын
Thank you for the support. I am glad that you enjoyed it.
@penggoh9934
2 жыл бұрын
Where can I buy the wok?
I LOVE MY NEW WOK!!!!! I have purchased 3 in the last 10 years, yours is the best!!!
As a cook/chef for over 4 decades...i approve this video...........this was awesome...
I have only ever eaten (something like) this as a "Ready Meal" and it was good. On the general assumtion that home cooked would be better I have wanted to do this myself. This is an inspiration. Thank you.
I’ve always used bitter melon as a reason to make champuru. Now I’ll have something new to try when it pops up at the market.
Tasty! I got mouth watering here while watching this recipe made by you, Thank you for sharing your recipe.
You are a fantastic. Always a joy to watch you cook and never miss the index finger moment as you would raise it from time to time. It brings me a smile each time.
I love the way she explains everything so methodically
Hey, it's me again haha. I just wanted to say - i appreciate your explanations on EACH condiment- the reasoning behind them being included in the recipe. I feel that helps me as a home cook in FUTURE recipes. thanks again!!
Omg I had that nightmare the first time I put the corn starch stuff on my meat. My wok was COATED in it lol. Thank you for the solution!!
Made this recipe today with shishito peppers from the garden. Incredible flavors. Everyone enjoyed it. Thank you.
Thank you so much for your great recipes Mandy. I cook for my wife and kids 5 nights a week and they love the food 🥘👍🏻🇦🇺🦘🍻
Stir fry beef in black bean sauce now this is something I will try, thx Mandy this looks delish.
Loved the way you cook. Am not a good cook but with your method, I find not only will cook good meal but enjoy it too. More videos please.
Ce plat à l'air tellement délicieux merci beaucoup 👍👍 bravo 👏👏👏👏😊😊
Made this recipe today with Japanese peppers from the garden. Incredible flavors everyone enjoyed it. Thank you.
I love this dish, simple but delicious!
Whoa great!! It looks so delicious. 👍👍👍👍 Best!! I'll take a good look. 👏👏👏
One of my favorite dishes! Thank you so much for this video!
Yum yum! I'd love to give your Wok a try.
Cant thank you enough for this recipe!!! Thank u, thank u ❤️
You have such a smile in your voice. It's lovely. Excellent recipe too. Thank you.
Watching from the Philippines. I love Chinese foods. And I also love that dish. 🇵🇭😊❤
Just ordered your wok. I've been looking for one for several years
the baking soda hack is liiiiiife!
Trying this recipe now, excited to try a new vegetable
Looks soo delicious omgg!! Gonna try it tonight.
Thanks for sharing this recipe
i always love beef in back bean sauce.
Thank you, this was delicious, easy and quick to prepare. By far the best beef in black bean recipe I have come across.
Great dish . Very quick ....!... Good one Mandy 👍 ... Have a great weekend.... 😃👌🖐🖐
Thank you for taking the time to make this video 👍 😊, I made this dish and it turned out great, I substituted the corn starch with tapioca flour
@faustinuskaryadi6610
2 жыл бұрын
I think the original recipe in China use tapioca flour, she just subtitute it to corn scratch for European and American audiences.
That looks delicious.... must try.... I will see about the wok...thanks
Thanks for sharing your recipes ❤️❤️❤️
You are such a fantastic instructor!
I love 豆豉酱！will definitely try this recipe out. Mandy I thank you always for your great videos❤️❤️❤️
That looks delicious😋
Another great recipe for me to use with my Souped Up Recipes wok which is one of the best things I have bought!
I bought your wok, Its simply Perfect !!
I really love watching ur cooking
Looks delicious 🤩😋🤤
Ooo yum! Can't wait to make this.
Im so excited when there's a new video on my feed!
Great recipe, love my wok and daughter-in-law loves her wok birthday present too!
Real nice sweet and sour pork Real nice tasty beef curry with cashews and vegetables Real nice chicken and vegetables dish . Thank you
Thank you Ma'am. Thank you for saving me money . Much Appreciated and Respect. Your recipes are the BEST !
omg thank you, this is my favourite Chinese dish of all time! Restaurants here in Australia always sell it with broccoli, I guess we don't have much bitter melon here. I will make this soon for sure.
Nicely explained recipe
Really enjoyed watching your cooking/recipes program!!! I am a SUPER FAN OF CHINESE FOOD!!!! Also, my fiance' is native Chinese, from Nanning city, Guangxi province and she can really make some super-delicious authentic Chinese meals!!! One simple meal that I go crazy for is ~Congee~ (rice porroidge!) WOWOW!!! Yan Xia makes congee with chicken, shrimp, pork and beef! I love them all equally!!!! Thanks for a wonderful cooking show Mandy!!!
Great recipe 😋. I went to you amazon page and don't see the little stove. I like it 👍💯🐲👋
Thank you so much for sharing your recipe, God bless you..😇
I’ve had my wok for about a year now. I love it!
I truly enjoy your channel, thank you for sharing your beautiful food with us God bless be safe take care.wishing you a very blessed an amazing day today.
aww this one of my favorite dish love this...
perfect.....looks yummie
Looks delicious.
Nice job 👍🏻 looks great!
That looks delicious. Another one of my favourites,YUMMM...😁
I love your recipes. I made this for mothers day instead of grilling my ribeye. I added a little Asian Chili paste into the marinade it was great. I didn't have bitter melon so....still turned out tasty.
Thank you so much👍👍👍❤❤❤
Loos great, will make it!
Your Wok is the best👍 & your dishes are just well explained and easy to follow. Only bitter gourd is not available here in Zürich at the moment. Trying to grow it in my garden hopefully summer could come. It is my favorite vegetable. Looking forward to your next recipe. Thank you & keep well👏
Thank you 😊
I bought your wok three weeks ago and love it. It’s my friend’s birthday in July and I will buy her one as well.
@charmedprince
3 жыл бұрын
It's my birthday this week. Pls buy me one too. Haha
@penggoh9934
2 жыл бұрын
Where can I find the same wok? it on Amazon? if it is then how do I describe it to get the same item. Thanks!
Thank you dear
Excellent meal, you make good videos.
Thank you and hello from Canada
I never had black bean sauce before. Looks awesome
This is my favourite Chinese dish by far (specially with a little more black beans and darker sauce and more vegetables) I eat this all the time in Sydney Australia from Chinese take-aways. My second favourite is crispy chicken with red rice com ga chien don, and the third is sizzling beef. pork buns will come at 4th place.
@StarDust_1367
Жыл бұрын
5th place is flat noodles with thin and tender beef and vegetables, 6th place is special fried rice (mixed meat and vegetables), 7th place egg fried rice, 8th place pork rolls, and...
omggg I wanna make this for today's lunch :3
This was my fist intro to the channel, so I'm late to your awesomeness lol. I made this with green pepper, and my husband and I just couldn't get enough, and it's simple! Thanks for that!
@SoupedUpRecipes
3 жыл бұрын
Thank you for watching and I am glad you and your husband enjoyed the recipe.
Will do it tonight
👍👍 Looks Delishous 😂 I love anything with Black beans!!! 😋😋😋
Love your Channel, hello from Canada 🇨🇦
Yummy.
I've worked with bitter melon before to make a soup, and I had no idea, that the white stuff should be removed in order for it not to be too bitter ;). Thank you for this and all your videos. There is a lot to learn from you, and I will give this recipe a try.
Yummy
我喜歡苦瓜！你做得真好。
I really like beef and broccoli but I really hate bitter melon. The Flavor is just not something I enjoy. But I can replace the vegetable in this recipe, with broccoli. The seasoning used in this recipe sounds really good. Thanks for sharing
I always think of korean food when I think of black bean sauce because of jajangmyeon - which I guess is actually a chinese dish but in korean drama is a SUPER POPULAR take out food. Korean dramas make it look so delicious. Since Jajangmyeon is originally a chinese dish maybe you can do a video on that?
We picked a fresh bitter melon and gave this a try. It is excellent! We skipped the salting part because we like bitter melon. It was so crunchy, unlike store bought. Mandy’s recipe made it worth growing our own. We were getting kinda bored with bitter melon in peanut sauce. Thanks Mandy.
@SoupedUpRecipes
3 жыл бұрын
LOL
@paulzimmerman1544
3 жыл бұрын
@@SoupedUpRecipes we love you
Wow!
I’ve been looking for recipes for bitter melon. This looks delicious. I can’t wait to try it. I’m growing white bitter melon in my garden. I get so excited to see real Chinese recipes. American cooking is good but not when it’s called Chinese: Chinese cooking is so good.
I subscribed 3 days ago and just ordered your wok. I’ve been binge watching all of your videos from the beginning. I’m planning on making your wonton soup, egg rolls and fried rice tomorrow for my family and I. Can you make a video making Singapore rice noodles please? Thank you for such wonderful detailed videos 🥰
@nourishingbutterfly6017
2 жыл бұрын
I just watched the Singapore video! Thank you so much ❤️
I just ordered your wok and it's supposed to show up tomorrow! I'm super excited! Thank you for your great videos and keep up the good "wok" LOL Sorry about he super lame pun :)
@SoupedUpRecipes
3 жыл бұрын
Thank you for the support. I hope you enjoy using the wok.
I bought your wok , Just like a real nice combination fried rice A Standard fried rice Singapore beef Thank you
Just got a cheap cut of beef and some bitter melon from the supermarket. I will prepare this tonight.
It would be great if you have chopped that green thing in2 julinne cut maybe
YUM!!!
Yummm
For folks out there who, like me, don’t like bitter vegetables (I’m really sensitive to bitter, things most people find slightly/pleasantly bitter are inedible to me): try this dish with okra, sugar snap peas (not snow peas!), bell pepper, Chinese broccoli, or zucchini. It may not be authentic, but it will be delicious!
Hmm, looks good. I'm pretty sure I've had this a long time ago. Maybe I'll pick up some bitter melon next time i go to 99 Ranch.