I love cooks like you who are not pedantic about how things "should be done," but show us the basics and share the possibilities for making great food with what we have on hand.

I made this last night and used this recipe. I didn’t have any dark soy sauce but it didn’t seem to matter, the rice did turn out great, well seasoned, flavorful and was all gone. No leftovers! Thanks for the great recipe

@AnnettaWyman

Жыл бұрын

This recipe goes well with any sauce!

@ifeanyiogbennaya7773

Жыл бұрын

What sauce did u use?

@dianekoenig9819

3 ай бұрын

Did you use all of the seasoning that she had she showed us

Not only are you practical in what ingredients to you….you encourage the cook to use what they have… love that,❤️

Hey guys and girls you need to check out the link she provides in the description it has all her recipes easily labeled and numbered easy to read easy to find everything's there every ingredient and you can even print them out! Thank you so much for this free material blessings from Niagara Falls Ontario

Bacon: " but who cares, I like it!" Nice job young lady! Looks great!

@chinyunyin6575

2 жыл бұрын

I agree with you, she is a very good cook,Look so yummy.

@shanellecooper2981

2 жыл бұрын

That was hilarious when she said that!

I really like how you didn't hog the video with yourself, you have a recipe and you explain how to make it. Some creators think we are here to see them, this is KZread and content is king. You did a great job!

@LLmaoq

2 жыл бұрын

Dogshit take

@cu12351

2 жыл бұрын

Most youtubers don’t “hog the video with them self” but ok great recipe anyways

@jazcena

2 жыл бұрын

u might wanna reword your comment or something, more people might jump u lol

@englishatheart

2 жыл бұрын

@@jazcena you*

@englishatheart

2 жыл бұрын

@@cu12351 Except they literally do. How many KZreadrs do you know that never show their faces? Influencers are all about narcissism.

My wife's disappointed that my fried rice is as good as hers using this recipe! I no longer have to wait to make her version. This one's so simple and delicious. Thank you.

@craigkerr9281

11 ай бұрын

You know? IT IS WRITTEN! AND CONFUCIUS SAY! Wifey's think If men can fend for himself, then man can do everything by himself, cough cough Clearing my throat, but you catch my drift. Only cook fried rice if she cannot find out.

I do this at least a couple of times a month. Who doesn’t like bacon,eggs and vegetables with rice? Very tasty

I appreciate the lack of music.

@steiny3353

4 жыл бұрын

an Em ...so it's not just me that hates those instructional videos that insist on having overpowering music drowning out all the instructions ? I can never understand why they do that.

@ezraezra-rt1zk

4 жыл бұрын

As long as the music is low in the background and not overpowering, it's ok.

@yvonnemiles7633

4 жыл бұрын

Yes i agree with you an Em. I hadn’t realised as I was so concentrated on the recipe, but it’s nice not to have music, it not only can be Irritating but very distracting!

@johnm840

4 жыл бұрын

Yes, Music just sends me away

@kkuugglleesskkooeerr

4 жыл бұрын

Thank you very much for your comment! There are so many KZreadrs who are afraid not to entertain us enough.

As someone who had a lot of trouble to find the exact steps instead of assuming you know the basics, this video is incredibly helpful. thank you!

probably the best, easiest video I have seen for this dish. For those that have NEVER made this at home, give it a try. It's worth the time.

Yes, Very detailed and I love how you showed all the ingredients and taking your time explaining. Others are rushing in explaining. I can't wait to make this week

Anyone else like the little "eh" she adds at the end of each sentence?

@KenPaulsenArchitect

4 жыл бұрын

Yeah... that's cute. (Nice accent.)

@cyclic9328

4 жыл бұрын

I was looking for this comment

@rochellemccormick1750

4 жыл бұрын

Absolutely! Was just telling my daughter that. :)

@flownw1105

4 жыл бұрын

Rice eh

@Borakization

4 жыл бұрын

Yes!! So sweet.

I love this “emergency” fried rice , it reminds me of the way my father cooks. He is 100 years old and nothing in his kitchen goes to waste. He makes a “concoction” fried rice much like this but he always finds room for diced potatoes and a few Indian spices too. Thank you for your wonderful easy recipes! They are delicious and feed the soul!

@bluesakura2092

2 жыл бұрын

What a wonderful father ❤️

@chelsearaduenz1613

2 жыл бұрын

@Ibérico Ser de la Naturaleza a1Q

@dennismcgrath3088

2 жыл бұрын

What's Emergency Fried Rice?? That's A New One. Rice Is High In carbs And Causes Diabetes. Try eating other foods besides Rice and fatty Foods.

@MyRisaT

Жыл бұрын

thanks so much. Watched your vid while i made it and it was easy, no fuss, no mess and yummy❤.

@writerNB

Жыл бұрын

yeh, there's many different varieties of "fried rice", souped-up is very generous here, mentioning correct "wok" technique and the three killer sauces: oyster, lite soy and mushroom soy. i usually only use "standard soy". great vid: happy eating.

Did it with that i found in the fridge: ham,bellpepper,onions and mushroom. It turned out to be really nice! Thank you so much! Perfect for a 22 pm snack 😊

Hands down the best fried rice recipe I've ever had! The water to rice ratio is PERFECT! To be honest you taught me how to make the perfect rice! Much appreciated!

Thank you for a clear, direct instructions on making delicious fried rice. Also your accent is delightful.

I first tried fried rice after arriving in Thailand decades ago while in the Air Force and one guy at the hotel I was staying at talked me into trying some of what he had. After trying a tablespoon of his I was hooked and ordered a bowl of it myself and have been eating it since then. Upon returning home years later I purchased a wok and began cooking it myself and loved it. The plate of fried rice you cooked look great and I have to try cooking it with bacon and see how it tastes.

Thanks for the instructions on cooking fried rice 🍚 😋 U.S.NAVY veteran Nathaniel Dortch in San Diego California USA 🇺🇸

By far this is the best fried rice I’ve ever had. I will keep this recipe. And was amazed on how great it was. I didn’t have carrots but I had everything else and used sandwich meat sliced it in squares. And it was amazing! Thank you! 💜

@lynne3989

11 ай бұрын

What kind sandwich- ham or something different 😊

Bacon fried rice! You're a genius!

@muffemod

4 жыл бұрын

Really?! Been doing it for decades.

@HeadlessChickenTO

4 жыл бұрын

@@muffemod yup. Also with spam and ham.

@cindy4904

4 жыл бұрын

I love to the combo of bacon and mushrooms 😍😍😍

@mediavideos2176

3 жыл бұрын

@@cindy4904 I like peas

@briangrant9942

3 жыл бұрын

@@mediavideos2176 why not all three :D

I love how you show the sauces, coz there is so many different type's I never know what kind to buy.

@zac5238

2 жыл бұрын

What kind to what? Anyways bye!

@carminelupertazzijr3512

2 жыл бұрын

@@zac5238 righto, bye.

@englishatheart

2 жыл бұрын

There are* so many types*. Not hating, just trying help.

Despite being once again reminded why people love woks so much and making a bit of a mess because of it, I am super happy with how this recipe turned out. Thank you so much for this video!

Made this recipe today but without the bacon. I also added some MSG, white pepper, and a drizzle of sesame oil. Was by far my favorite fried rice I’ve made so far! 😋

i find the sound she makes after the end of each sentence cute! Looks great and delicious !

@shemsaariane7450

3 жыл бұрын

I guess I wasn't the only who noticed that

@mrsshaikh3430

2 жыл бұрын

No

@rishinathnarayanasamy7451

2 жыл бұрын

especially the hi everyonnnnnneeeeeee in the beginning

@thebaddog4104

2 жыл бұрын

I was thinking i would like to be eat that rice while she read me a story i could listen to her read a phonebook. Great voice and clarity.

@T-mac69

2 жыл бұрын

👍👍👍

I never knew of the simple "trick" of rinsing the rice first. A big "THANK YOU" for that.

Literally my favorite video for fried rice, my family eats it all every time!! Thank you

I just made this tonight and it was the best homemade fried rice I have ever made! Your tips to make same day rice were perfect! Instead of using bacon I had some left over pork tenderloin that I cubed up and added, and it was perfect!! It was way better than my local Chinese take out, and took less than 10 minutes to make after I gathered all the ingredients. Thanks so much!

Finally, someone who doesn't scramble the eggs separately.

@Blippity_Bloop64

4 жыл бұрын

And in bacon fat, no less! Mmmmmm.

@KYUDO12345

2 жыл бұрын

Amen. Gotta let those flavors combine

@bhouser5027

2 жыл бұрын

Yes!!

@iamphoenix6310

2 жыл бұрын

What does Uncle Roger think

@jerk8266

2 жыл бұрын

I Cook the eggs in the middle of the pan with the rice in it

You are the best thing to come from my virus viewing. Normally, I wouldn't have had so much time to wander around KZread. I love that fried rice is so forgiving. I ordered some seasonings from Amazon, since I have no Asian market available here and have been making your recipes ever since. I am never disappointed. They are always delicious! Keep the videos coming. Getting into the kitchen to cook is very stress relieving to me and I know I am headed to a good result.

@robertgoss4842

4 жыл бұрын

Well said!

This is a great tutorial, thank you. Made it with pork, broccoli, corn, and peas. Cooked in sesame seed oil, seasoned with soy sauce, cajun powder, garlic powder, onion powder, and of course salt. Mine turned out awesome, thanks for making this easy to follow video!

You do such a great job not only preparing the dishes but also explaining the how to make it. Also, I love hearing the history/background of your dishes

I love the way you say "souped up recipes"

@petersmith6423

4 жыл бұрын

I love the way Mandy says "Rice a" and adds another syllable on the end of a word...so cute!!

@steiny3353

4 жыл бұрын

@@petersmith6423 ..Yeah, she is quite cute to listen to.

@kellyr95

4 жыл бұрын

*As for me I like the way she says "oil"...* 3:33

I’ve tried many recipes on KZread but so far this is my fav. Simple yet so tasty, didn’t know oyster sauce in fried rice would add such flavor 😋. Thank you 🙏🏻

Because of you, I bought a wok, and I no longer pay for takeaways. I just wish you’ve uploaded this 10 years ago.

I just made this for my husband birthdays dinner along with other things. This is so delicious and awesome. Great job TFS

I've made this twice, once with shrimp, once with chicken. It was absolutely delicious. Your ratios are perfect, and I used your techniques in my high carbon Wok. Better than restaurant quality. Thank you!

This recipe is soooooo unbelievably good and EASY! Just do exactly what she says and get the right ingredients.

I don’t have a wok so I used a large deep frying pan. I used toasted sesame oil. I don’t eat meat so I tripled the eggs. Also added butter for the Benihana effect. Didn’t have a bottle of soy sauce but used about 7 packs of to go soy sauce packets. I didn’t know I was out of soy sauce when I bought the oyster sauce. First time using oyster sauce. I have a large family so I doubled the recipe. Food was absolutely delicious 👏🏽👏🏽👏🏽 Thank you so much! I plan to buy the wok tagged in this video.

When you smiled and said 'Hi' it brought a big smile to my face. Just discovered your channel--so excited to learn more from you! Thanks for no music & the easy way you explain things

I haven't had Chinese food in weeks because of this outbreak. My friend gave me her Wok today because she will never use it. Well, I guarantee it is getting used now!

@ManMang0

3 жыл бұрын

Hope your getting on ok with your new wok. The wok in our kitchen is used for everything even for the odd friend egg, I don't see any reason to use any other pan after adapting everything to be cooked wok style!

@tron3entertainment

3 жыл бұрын

@@ManMang0 - I use it mostly for seafood or rice dishes. Here is one of the family favs I bothered to record. Short clip. kzread.info/dash/bejne/n6N7tLKyn7S0cco.html

@ManMang0

3 жыл бұрын

@@tron3entertainment I do like a bit of sausage rice! Normally sneak some chorizo in there and use the oils from it to cook everything else. I do need to up my wok game however, I usually just make up my own recipes which with my limited culinary knowledge can be lacking in depth of flavour. Think I will adding oyster sauce to my quiver.

You're amazing, I had no idea that I've been cook rice the wrong way my entire life, smh. The fried rice I just cooked based on your instructions is the best I've ever made. All love for you

@tracy1394

2 жыл бұрын

I've been cooking it wrong for years.

Thank you for this video! My husband and daughter and I love this!! My daughter is a picky eater, and had never tried fried rice before. I used this recipe and she loves it, and asks for it all the time now!

I just recently bought some Jasmine rice, and it is wonderful, plus it smells great as it cooks. Kind of smells like popcorn.

Bacon Fried Rice - subbed instantly.

@RandyFortier

4 жыл бұрын

@Bill Turner Does it work? Do the dogs come when you blow on that whistle?

@ghibliinu6616

4 жыл бұрын

Me too!

@chisomaga1118

3 жыл бұрын

@Bill Turner yall racist asf.

Thank you Chef for this cooking class. I appreciate it

I’ve watched this video multiple times and finally made it today! So good! Thank you for your videos

I love how you explain everything step by step and your humor fascinates me 🙃 I i love how the rice turned out and my family left the pan with nothing! keep sharing your videos and more recipes! God bless you! from Florida!

Thank you again Mandy! Stay well, much love.

Thank you so much for being on KZread I have been looking for videos like this for a very long time you are right on time and your recipes are excellent again thank you so much and please continue

I made this for dinner today and I was thoroughly impressed. It was so good and quite simple to make!

Thanks for your great recipes! You’re so good at explaining how to make and tips! I hope you’re well and staying in during this pandemic! Please post many more recipes so it gives us more to do and enjoy great flavors! Have a beautiful day!!! 😘

This is something I would fix all year long! Looks delicious! I'm definitely going to try this. Thanks for sharing, and stay safe!

This was the best fried rice I've made. the proportions are just right. I used only 2 tbsp soy sauce and it was perfect. The tip on high wok heat when the rice goes in made all the difference. Usually my rice is mushy with the soy sauce. This was, like you said, toasty and fluffy. Thanks!

Thank you 🙏🏾 My family loved my chicken fried rice. Love you work!

Just found this channel and I want to say thanks for all of the videos.

Thank you sooo much. I love how simple your cooking technique is and your bright, sunny presetation too. 😀💕👍👍👍 We could really do with more during these trying times. . .

I always come to this channel first for recipes, everything I have made is wonderful. Last time I got take out from my local place the vegetables had not been washed and there was grit in the dishes. Have not been back since and make it myself.

Great recipe!! Thank you, Mandy! I didn't see any printed recipe instructions in the description so I took the liberty for anyone who would like to copy them: Wash the rice in a bowl until the water is clear. Bring the rice and water to a boil in a covered pot and then cook on low for 10 minutes. Cook your protein in a wok with the oil on medium heat. Move the protein to the side and scramble the egg in the remaining oil. Add the vegetables and stir everything until veggies are soft. Turn the heat to high and add the rice. Stir until the rice is hot and then add seasonings - salt and pepper for simplicity, or the above seasonings for authenticity.

Thanks Mandy! You’re wonderful. This is my first dish (an easy one...) using your Wok. It tasted exceptional, OMG! Everyone loved it. I’ve already increased my pledge on Patreon as I appreciate all your recipes and hard work. Best wishes, and be safe.

You have opened my eyes to a completely different way of cooking. I fixed this Egg Fried Rice of yours and I didn't have the mixed vegetables. I used what I had on hand ( onion, carrot and cabbage) and it is really good. Thank you for your excellent videos! 😁👍

This is my second time making this rice! And i just want to thank you because I love fried rice and have tried various recipes on YT but was always disappointed and gave up. Thankfully I decided to give it another try following your video and im obsessed! Thank you! 🥡🥢

This turned out so delish! Thank you!!

Thank you for keeping this simple!

Made this as described. Came out great! And now that I have the oyster sauce and dark soy sauce, I can make this over and over whenever i want! Thanks for such a simple recipe!🧡

I look forward to making this. My family is missing eating at a Chinese Restaurant and this will be amazing for us

Really yummy recipe! I had always been intimidated to cook rice correctly, but your method is quick and easy! Will make this again:)

I keep coming back to this one. Thank you

Thank you for the recipe! You are so precious! Hope you are staying safe and healthy. Be Blessed 🙏🏻 (I will try this tomorrow). Thanks again 🙏🏻

This was so easy to follow, and the fried rice turned out perfectly! I'm totally subscribing to your channel - we need these recipes during this time.

Beautiful tutorial, no nonsense straight to the point.. Keep it up queen !

I always love your videos. I will try this soon. Thanks for your clear instructions. ❤

Just made this and it was so easy and delicious! Thank you so much, Mandy.

I have tried your recipe, the entire family loved it and I've made it many times since first time! Beautiful easy recipe. Thank you

Love love love this recipe!! Made this last week and now I’m hooked! Thanks for sharing!

I made this and the chicken and Broccoli. I got the dark soy on Amazon. My family loved it no leftovers!!! Recommend them both!! Great Recipe!!!

This looks delicious and so appetizing. The fried rice dish is wonderful too!

Thank you so much for your videos 🙏🏻🫶🏻 delicious 😍 I’m making this again tonight !

Very simple and straight forward fried rice recipe. Making this tonight. Thanks!

A recipe that FINALLY SHOWS CORRECT SEASONING TO MAKE LIKE AMERICAN TAKEOUT FRIED RICE. OMIT THE BACON AND ADD CHICKEN AND SHRIMP....UMMMN !

I love that little breathless sound at the end of her sentences....

@strangeloveMD

3 жыл бұрын

Same here. Not making fun, but reminded me of listening to a southern church sermon! Love her recipes.

A few weeks ago in tried your sesame chicken instructions and it turned out great and I just wanted to say thank you for making these videos I will be doing this next!! P.S. My family absolutely loved the sesame chicken!!

Love how good this looks and easy to follow steps . Thank you , I will try it tonight.

This is like a breakfast fried rice. Definitely going to make it soon!

This looks really good reminds me of my mom's cooking.

Best fried rice i have ever had! Thank you.

Thanks to Mindy's videos my fried rice and wok skills have really improved!💜

Thanks for sharing your delicious recipes! 😍

After watching many, many authentic Chinese chefs cooking fried rice in restaurants, I can say it's missing some key ingredients to make it really authentic "restaurant style": white sugar, MSG and finely chopped onions. Some may say that MSG is bad for you, but it's a myth, and pretty much an essential to get that taste. Also, apparently pouring the soy sauce around the rice (drizzling it on the hot wok surface itself rather than on top of the rice) really helps to give it that more caramelized/smoky taste. Try it and you'll see it makes all the difference!

WoW amazingly done 👍👍👍fast and simple great cook never complicate anything 👏🏼👏🏼👏🏼👏🏼👏🏼🥰🥰🥰👍👍👍👍♥️❤️

I love your recipes and tried many of them. They are always perfect in seasonings and flavor. I have a request when you get a chance for Chinese curry chicken. I don't think that you made that one before. Stay safe and thank you for these very delicious recipes. I appreciate all that you do.

I’m making this now. My mom used to make it with leftover rice but I couldn’t remember what she put in it. Thanks!!

I’ve always used long grain white. Tried this tonite. The jasmine rice just kicked it up a couple notches! Nice! My family loved it!

Your rice cooking tips are top class. And have just helped me.

Great video - shows how to make the dish simply and easily, and looks so yummy! I already have pork chops out for dinner tonight, so I can make the rice tonite, and by tomorrow night, it'll be 'left-over'! Thanks! It's actually kind of funny hearing you talk about the panic buying at the start of the pandemic - I noticed that one of the first things that got completely bought out was rice. Instant, regular, suddenly everybody loved rice and pasta and bought it all up!

I cooked your recipe and it tasted great, thank you. I found by boiling the rice, then rinsing it with hot water afterwards that it was nice and fluffy anyway. I used basmati rice. Also bacon was the meat of choice for my mothers fried rice in Australia in the 70s, so it seems quite the right meat to us for me anyway :)

I have made this on multiple occasions for my family and it was delicious and you are right SO better than take out! Thankyou for sharing this 💕

Wow! Thank you so much for that video. This is definitely the best video that I found online for making fried rice and you made it so easy to explain.

That is just epic! Every time I've tried to make this, I've ended up with a tasteless lump glued to my frying pan. Your tips on how to keep it from sticking (and make it taste like it's straight out of my local restaurant kitchen!) made this hands-down the best fried rice I've made. Thank you!!! PS I just had some duck fat and leftover parboiled brown rice, which worked perfect.

This was fantastic! I used a non stick skillet and julienned some ham instead of bacon and everyone wanted seconds. I was sad that I hadn't doubled the recipe. So easy and fast and it worked even in a skillet. I used day old rice that I made the previous day on purpose for this dish. I had requests to add some diced onion with the other veggies, so I am going to add that next time. 5 star just as it is though, Mandy. Thank you so much for sharing!

@saintsone7877

2 жыл бұрын

A cheat you can use rather than day old rice is the 90 second microwaveable rice. Simply remove from pack, separate and cook. Saves having to cook any rice or use leftovers.