This Black Bean sauce is the EASIEST way to prepare Black Bean Sauce takeaway style - How to prepare Black Bean at home - Takeaway Style
This is the way I learnt all those years ago in the takeaway
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My Chinese cooking started more than 25 yrs ago when I walked into a Chinese Takeaway and asked Sang for a job. I further fueled my knowledge in Hong Kong in 1995 - from those early days, I cook at least one Chinese meal per week.
I hope that I can remember enough to show you how to cook at home.
Kind regards, Rik
#blackbean #chineseblackbean #prepareblackbean
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600 g Black beans
5 garlic cloves - minced
35g Ginger - minced
2 tbsp oil - your choice
250 ml water
1 tsp Chinese five spice
2 tbsp sugar
1 tbsp sesame oil
As much oil as required to cover beans
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