Don’t forget to like the video. She works so hard at them and this one should really be number one and go viral. These are beautiful and awesome and easy. Love you!

I almost cried when you crushed them, but then they came back!!! 😮

I'm amazed to see how they retain their shape like a sponge! Delicate but durable!

@angelad.8944

Жыл бұрын

It's wild! 😃

Good luck everyone. Remember, it's easy.

omg I am so happy to watch you again.

Wow, that's impressive. Kids would really really like that last part. Squishy bread!

I love this. I made steamed buns for the first time today. Can't wait to try your techniques. So glad I found your tutorial.

If I could like this video a 100 times, I would! Thank you for the recipe and detailed explanation on how to make flowers.

Goodness me! There is no end to your talents! It's beautifully crazy ! You are so smart and very, very nice. I admire your creativity, explanation and content not just here, but in all of your tutorials Thank you 💐💐💐.

Edible squishies! 😊

Wow so pretty. Maybe I’ll make for a party

Whenever I see yeasts I can't stop smiling and waiting patiently to hear another Mandy's "east" instead of "yeast" :D

Simply beautiful! Just imagine being served dim sums with these designs.

Fantastic Mandy! I'm speechless. Your parents must be so proud of you because I know I am -- along with all your Subscribers too. 💜💜💜💜💜💜

@SoupedUpRecipes

Жыл бұрын

thank you. Glad you like the video.

Oh my gosh, I love this video so much. It’s like CRAFTING but with food!

Great video! My wife says she loves the video and you should make more videos like this one.

Wow these look intimidating but you explain how easy they can be.

❤️ Chinese buns 🤤

Oh my gosh! I love it! You did an amazing job, I love the colors and how each design came out, and I almost couldn't believe that you squished it and it came right back to shape I was totally caught off guard with that! If I could give this video more than 1 thumbs up I would but I'm definitely sharing this with friends and family.

you never cease to amaze me with your creativity.

Yummy for tummy and eyes

Beautiful!

Amazingly beautiful! I have never seen these creations before.

Beautiful indeed! And I like how they seem to stay in shape even after you squeezed them. Pretty cool idea!

Absolutely ❤️ THIS! You rock Mandi!!!

I've seen these before and honestly thought they were play-dough for decoration🤣. Excellent tutorial. Food science meets artwork. Thank you Mandy. Have a beautiful day😍💞🐲🙏 My Asian store didn't have mooncakes, so I bought some green tea mochi. I have to stay away from these. Very addicting😂

@proverbs2522

Жыл бұрын

I’m waiting on my ordered mooncake supplies so I haven’t made them yet. I’m making a couple different varieties for my children’s birthdays. 2 celebrate them within a couple weeks of each other and one wants one kind and the other wants another kind. This steam bun recipe will be a great addition to their party.

Gorgeous

Wow, they are so adorable and too pretty to eat.😍

Nice job 👏🏻👏🏻👏🏻

It reminds me of what can be done with Marzipan candied dough

Outstanding!

Amazing show thank you for sharing Mandy. You are so talented and skilled. Have a great day.

Beautiful

So talented!

You are super talented! Those are beautiful

Wow, Mandy! These are absolutely beautiful!!

THANKS :)

You are so amazing. Since learning how to make sweet and sour pork and mongolian beef, I was surprised how better mine tasted than at China bar. My extended family were blown away by your recipes. Thank you so much. I'm looking forward to making these buns too. Wow, they are a work of art and would be good to take to birthday parties, baby showers and any party really.

Mandy - this is so pretty! Beautiful technique! 😍

I'd wanna make these to celebrate the arrival of Spring!

How beautiful and really so easy. I’m going to try these!

Wow, these are beautiful!

gastronomic art!!!

That was amazing! Thank you for sharing! 😺💞

Thank you, Mandy. This recipe comes just in time for the Moon Festival. I'll definitely give it a try. 中秋节快🎉🎉🎈🎈

These are pretty! Thank you~~

Such a delicious and tasty recipe. That's so awesome n well prepared., looking fantastic and turned out inviting. 😍👍😋💚

This is amazing! I'm definitely going to try this

Wowww 👍

I would like to see videos about making various teas

Seriously you are amazing 😍🤩😍

Love this they r so beautiful I am definitely going to try this one

Epic.

This is the coolest thing I’ve seen. You made edible stress balls! My children are infatuated with these kinds of stress balls, but they’ve never had the ability to eat them. Can we add flavorings to the dough so the ones that don’t have filling can taste different?

@SoupedUpRecipes

Жыл бұрын

yes, you can

@proverbs2522

Жыл бұрын

@@SoupedUpRecipes Another question, what kind of yeast? Active dry yeast or the other I think it’s instant acting or something. And how much and what kind of flour? There is no measurement on the video. Thank you, I’m trying to make them today to practice for my childrens party. Also since I’m going to be 3X the recipe is there any adjustments needed?

@proverbs2522

Жыл бұрын

@@SoupedUpRecipes None of the other recipes are giving me the flour amount or kind, some are also saying instant yeast and some active yeast which is different. I’m assuming it needs to be active so proofing is delayed.

@SoupedUpRecipes

Жыл бұрын

I used the active dry yest. The ingredient list is in the description. Please check it out.

These are precious 💖

Thanks

woooow thank you. I'll try this 🙏❤️❤️❤️

You are amazing !

Hi Mandy, I really love your channel. Any updates on your cookbook?

Hi Mandy!!

Looks fancy:) different question do you have recipe for Dan Dan noodles? Thanks I'm getting good at noodles Woking:) not sticking anymore when I follow your instructions

Are those steam buns for decoration. Just curious. Nice work very creative. Thanks for sharing.

@SoupedUpRecipes

Жыл бұрын

they are for eating.

Wow, the thumbnail looks beautiful.

Pretty creations but I kept thinking about the cutting board 😄! Were you able to get rid of the dye stain?

@SoupedUpRecipes

Жыл бұрын

Yes you can!

@angelad.8944

Жыл бұрын

A little lemon juice and salt should do the trick

Anybody else gasping for breath when she squeezed them?

Can i freeze this so that i can eat at other times? Please guide

What kind of flour do you use? All purpose flour, glutinous or rice?

@incanada83

Ай бұрын

@multimillionaire0609, all purpose flour (the list is under "show more")

Mandy, how long do you let it rest in the steamer with the stove off?

@SoupedUpRecipes

Жыл бұрын

10 minutes

@Timestranger

Жыл бұрын

@@SoupedUpRecipes thank you 🙏🏻🥰

Why would you even need yeast in the mix?

@TheKazadoodle

Жыл бұрын

How else will the dough rise?