I found a great thickener for gravies and cheese sauces when carnivore is collagen powder. Works just like flour

@CarnivorousChef

2 жыл бұрын

Yep! I have an entire company where we have a product that uses collagen to thicken things. Check out www.carnivorecompanion.com

@YouButter

Жыл бұрын

Good idea!!!

@susankitchin325

Жыл бұрын

Wow!! Thanks for that tip ! I usually have unflavored collagen on hand!!

@fannaffannaf

Жыл бұрын

I wonder how that would do in Fondue instead of corn starch

@bobjohnson1633

Жыл бұрын

Just capture the collagen from your briskets and pork shoulders.

My 7-year-old daughter and I made this for lunch. Instead of ground chicken, we used ground beef and used sharp white cheddar with the heavy whipping cream. Zero carbs, high fat deliciousness. Next time, we'll make the crunchy topping. Thanks for the awesome recipe.

@scorpionattitude

2 жыл бұрын

There’s carbs in cheese. Sounds delicious though!

@MrMakingwavesmedia

2 жыл бұрын

So ypu abuse a child. Well done

@spartancrown

2 жыл бұрын

@@MrMakingwavesmedia officially the dumbest thing I’ve read online as of late.

@MastarCheef1337

2 жыл бұрын

@@scorpionattitude Name all the carbs in cheese.

@NeverAloneNeverAfraid

2 жыл бұрын

Pork rinds for crunchiness or chicken skins.

I normally don't leave reviews but I have to for you. I want to say thank you for posting the recipe in the description. I know it may seem to other youtubers that if they do list the recipe no one would watch their videos, but that is not the case. I watch all your videos all the way through and I still read the description. In fact, you are the only carnivore recipe maker that I actually look towards for all my wonderful dinners and "deserts". I think it shows your care for your viewers and I wish that all youtubers would do this. Sometimes we don't want to watch half a video to find out we can't eat what they are "recepieing" about because they add in an ingredient that we are trying to avoid. Again, Thank you!

@ronayetanner8769

Жыл бұрын

Yes!!! You are absolutely correct in your statement. I’ve only seen this 1 video of his, and I just made it tonight! Sooo DELISH! I wouldn’t call it mac & cheese, but it is very tasty. I added salt and pepper to the chicken egg mixture. (which you didn’t do, and I was wondering why?) And next time I will add CRUNCHY bacon bits into the recipe! And I will add more of that Chicharrón on top. I think that would be most excellent, because that crunch is a really nice mouth feel. ❤❤ and now I’m going to look up your other recipes.

@DebbieTDP

4 ай бұрын

Dessert, noone would eat the desert. 😁

@elly2154

3 ай бұрын

nice comment

We did the recipe exactly instead of chicken we used ground Italian sausage. Super amazing 👏

@davidbermudez7704

Ай бұрын

I'm gonna try that thanks 😊

I've been experimenting with a cyclical keto/low carb diet, and it's fascinating to me how creative people are with these recipes.

I am a retired private chef, and I can't wait to try this recipe. Thank you for sharing it. I am new to the carnivore way of eating waiting to have blood work done before I start.

I added a little bit of melted butter to the chicken smoothie. Helped to firm up better in the fridge. Pipped in an icing bag and used scissors to cut them. Was less messy. Thank you for your recipes

I made this tonight for dinner for my boyfriend and I. While we've never made it before, I just happened to watch the video couple days ago and last night when I was at the store there was ground pork on the markdown rack! I bought it and thought that would probably work just as well as ground chicken. It turned out deliciously! Oh, and because we like spicy stuff, I used the Mac's brand ghost pepper jack flavored chicharrones/pork rinds for the topping and also added some ground jalapeno powder into the cheese sauce. All-in-all, delish!! Oh, and just to make it easier, when I put water in my pot for the double boiler, I just added extra water, so once my cheese sauce was done, I took it off, added salt to the water in the pot and then used it to cook my meat in, rather than getting out of separate pan. Worked great. Thanks for the recipes!

@marianne1959

4 ай бұрын

That was my thought as well! Why dirty another pan 😅

So........with this video-and being kind enough to put the recipe in the description, you have gained another subscriber.

@Junebug93309

10 ай бұрын

Me too!

@LWilkes

4 ай бұрын

Ditto!

just made this tonight and it was awesome. I'd like to note that the chicken egg smoothie can be made into homemade nuggets/popcorn really easy if you fry it in ghee. Just season it a bit and you've got nice little nuggets. Frying it definitely gave it a firmer texture but they didn't absorb the sauce as a side effect. I seasoned with ginger and a garlic/onion mix with salt and pepper and the chicken flavor was distinct from the sauce.

@charleshill1906

2 жыл бұрын

Reheating this dish is something else. I don't recommend a microwave as it really dries out the pork rind covering and causes the cheese sauce to separate slightly. Better to put it on low heat in an oven because it was a solid brick when I took it out of the fridge.

@banterbeards8967

2 жыл бұрын

Garlic, onion = bad

@charleshill1906

2 жыл бұрын

@@banterbeards8967 I agree, but I don't suffer from any food allergies or sensitivities, so I use them for flavor.

@anybodyoutthere3208

4 ай бұрын

@@charleshill1906 LOVE the idea. Yes I can sprinkle some garlic and onion salt by Redmonds and it doesn't affect my health at all. I'm not that sensitive

I made this, I used pork loin (cause I’m allergic to chicken). I fried in bacon fat instead of boiling and it is a champion dish

What beautiful memories you have together. A big hug.

Just came to add that if anyone thinks they'll be making this alot or have trouble with the emulsion process. You can buy sodium citrate which is a great emulsifier. Simply bring water to a boil, add tsp to tbsp depending on Quantity of cheese sauce you're making and then add cheese and stir. It will naturally melt and emulsify with little effort and no risk of separation

@CarnivorousChef

Жыл бұрын

kzread.info/dash/bejne/lIGWmaiJZbqeoco.html

@Jayzigz

Жыл бұрын

@@CarnivorousChef love the fact it's titled trash cheese 😂😂😂

@amyguillen9843

Жыл бұрын

Or add a few tablespoons of cream cheese

@Metqa

4 ай бұрын

@@amyguillen9843 Love This Suggestion!

(Harry) Oh man, I really want this... I was a big Mac & Cheese guy back in the day of being 260 lbs, now 165 lbs but I've had to cut out a lot of stuff as others have done. I'm going to try this though because I want to so badly. See if I can talk the wife into it... Great show again.

@CarnivorousChef

2 жыл бұрын

Thank you! I hope y'all do try it!

Can't wait to make it ! Thank you!

OMG,this looks so good.Thank you for your inspiration.

I'm so happy I found you and this receipe! Thank you! 🤗

This is insane! Chefs truly are unsung heroes!

FANTASTIC! Thank you much!

Thanks so much for sharing I caint wait to try this ❤

Hi Reid. Loving your channel. Thank you for sharing your journey with your viewers!

Thanks for posting this!

I’m making your pork rind taco shells tonight but I will definitely try this one. Thanks for expanding my mind of the possibilities on carnivore.

Made this several times, one of my favs. So creamy & the crunchy topping is great ❤

Thank you, Reed, for this and all your Carnivore recipes. You have enhanced all of our lives. Thanking God for you, and hope you prosper in all you do.

I made this last night. Only modification I made was that I used a couple of sandwich bags instead of the gallon size. It was amazing. Your cheese sauce reminded me of Stouffer's. Made two servings.

this is awesome. thanks for the wonderful idea.

I made this today and it was so good!!!! You saved me from my steak and egg rutt lol

@CarnivorousChef

2 жыл бұрын

Happy you enjoyed it!

@marcjohnson4385

2 жыл бұрын

Steak&eggs the invasion breakfast how about swordfish.

@folv6631

2 жыл бұрын

I feel that, lol. Though, I've been on that egg bowl (sometimes I chop up a bacon, or a sausage, or a steak to mix in). But man, I could eat that all day every day to be honest. Mixing it all together makes it so easy. Still looking forward to giving this a shot though.

@RepublicOfWesternCanadaNOW

Жыл бұрын

How is your carnivore journey going? I just started a month ago!

Wow this looks amazing!

Oh this looks sooo good! I'm going to try this, maybe tonight for dinner, thank you!!!

I made this for dinner last night for my husband and myself and WOW! we loved it and had the rest for lunch today. Thank you for this amazing recipe!

looks terrific.Thanks.

Smart! Awesome video, can't wait to try. Thank you.

Oh my god, you added green! Carnivore Karens will go crazy!

@CarnivorousChef

3 жыл бұрын

I'm using Carnivore Karen's going forward 😂

@NamaiWalterHeins-re4nu

2 жыл бұрын

😂

@Amazonicorn

2 жыл бұрын

😂 😂 😂

@kastle1972

2 жыл бұрын

I can hear the Carnivore Zealots outcry already 😆

@joanietravel9125

2 жыл бұрын

@@CarnivorousChef good for you. I just started carnivore BBBE (Dr Berry) & I am truly amazed that I am 100% painfree after I rid my body of cheese. Whats with all these Keto Karens negativity? Are they converted Vegan Karens? Lol

I have to try this! Sounds wonderful!

So clever! Thank you and it looks delish! Will be doing this!

My mouth is watering. Looks amazing

OMYGOSH!!!! Can't NOT wait to try this!!!!

I'm gonna have to make this. Sounds delicious.

My husband is going to love this. I cannot wait to surprise him!

Omg my brain exploded!!! This is so exciting! Are there more recipes like this? I’m so impressed!!

Absolutely loved it ❤❤❤❤

This turned out great. Thanks!

This is such a delicious recipe. Thank you.

I always did turned my pork rinds to dust in a ziplock baggie and a plate. Makes great egg wash/fry coating.

This looks so yummy. Thank you.

You are a GENIUS!

Yummy...I'm going to make this for the holidays. Praying I can pull it off like you did. Yummy!!

Love your recipe. Please do a cookbook! I would buy several - one for me and several as gifts. Thank you!!

OMG how clever. Thanks!

I think you may be my new hero of the day!!!

Wow! This looks so awesome. I have to try this 😊

Gonna give this a shot for the upcoming holidays 🤙

Utterly fantastic! Thank you so much for dedicating so much time and creativity to helping others stay happy on this diet. God bless you and yours, prayers anyone reading this is incredibly blessed this day and year.

@nancyarchibald9095

3 ай бұрын

Question, do carnivore dieters eat nuts?

This looks amazing. Definitely doing this recipe.

Genius I love it!

Fantastic. Thanks

I’m doing this soon. Thank you! You’re really good at instructing, explaining, and demonstrating.

Looks good, definitely going to try it

Fantastic love your instructions. Thank you so much. Keep going with more content perfect 👏👏👏👏

This is SO DELICIOUS! Second time around to make this dish, that my son specifically requested!! thank you I appreciate all of your recipes

@CarnivorousChef

11 ай бұрын

Glad you liked it!!

Genius! Thank you so much😃👏🏻👍🏻

Brilliant idea

The pork rind bread crumbs are brilliant!

This is amazing man!! 👏 super creative. I was super skeptical you could do a carnivore version of mac n cheese when I saw the thumbnail lol but you nailed it!

@CarnivorousChef

2 жыл бұрын

Glad you liked it! And thank you!

Omg!! I have missed mac and cheese so much! I will be trying this tonight!

Thank you from Germany, and Slowakia 🌹❤️

That is amazing

That looks superb.

I made this today using 3 egg yolks in the chicken and it came out amazing, the chicken probably would have been denser and held together a little better had I used the whole egg, but it was SO DELICIOUS 😋 my family loved it and said we need to have this dish once a week. Thanks for the recipe!

Awesome!

I wish you had more views! Great recipe!!

Excellent!

Made this yesterday. Awesome recipe!

@CarnivorousChef

2 жыл бұрын

Glad you liked it!

This looks soooo good! I’m definitely gonna have to try it! 😮

I am impressed and cannot wait to cook this up. Some things I really miss on Carnivore, mac n’ cheese is definitely one of those. Thank You! 😊

@ritalawson7020

5 ай бұрын

Chuck in some caramelized onions and bacon

@kylewilliamedwardosbornaka9850

5 ай бұрын

@@ritalawson7020 I would, but I am allergic to onions. However, I am not allergic to ANY meat 😏

I made it just now and have to say - excellent! Thank you again! I will do this again for sure! Delish! Didn't change a thing.

1st time viewer here, this looks good! I sub'd!!

I'm going to try this this week :D

Looks so good

Brilliant.

The hardest part of this recipe is watching it bubble in the oven, waiting for the crust to turn golden brown.

This is awesome, and I would say this is a game changer! 💃

I'm really enjoying your creative videos and esp how short and sweet and to the point they are. I like crunch stuff, I wonder how it would turn out if you friend the "noodles" instead of boiling them. This looks like a great idea for when boredom sets in!! I will be trying this!

Excellent video!! Looks delicious!!

You are a Carnivore Genius!!!

Awesome recipe!

You are a genius!! ♥️

Just subscribed, thanks for sharing.

This looks really good

So delish thanks

Looks like it might be good,will have to give it a try.

Wow!Just found u. Love ur channel and ive been binge watching. I like ur channel because it looks easy and uncomplicated. New subbie here. Thanks and God bless!

Awesomeness!!

looks pretty good i might have to try this.

These are great. We've made them several times.

My omnivore sister loved it and so did I!

@CreachterZ

2 жыл бұрын

It’s the wild scallions that won her over.

I made this tonight for my family of four. I doubled the recipe using 2 lbs of ground turkey, it was delicious! Next time I am going to mix in Gruyere. I am going to browse through your vids and see what I'll make next.

@michellelynnm1933

2 жыл бұрын

It was even better today! We ate it for brkfst and dinner.

@mrs.w5539

2 жыл бұрын

Thanks for adding this. I have some ground Turkey and I wasnt sure if it would work. I'll be trying it tomorrow!

@Metqa

4 ай бұрын

Thanks a BUNCH. Aldi had ground turkey marked down and I got it but didn't know what to do with it!

This looks good. In addition, I gained some pointers on how to make a béchamel sauce with cheese, which I plan to try with low carb shirataki spaghetti, made from the konjac root. Thanks so much.

This is freakin amazing....!!!