I can watch you all day! Your recipes are awesome. They aren’t pretentious or have 20 ingredients. You are so funny and entertaining when showing them. I love that you show your mistakes. I then don’t feel bad when I make mistakes. Basically, you are as awesome as your recipes, thanks! 👏🏻❤️👍

@giaatta9303

6 ай бұрын

Me too

@lindaloranger2998

5 ай бұрын

I agree!

Ok…that opening was FANTASTIC! I love your cinematography skills! 😘😉 Seriously though, what I enjoy most about your videos is you. You are so relatable and down to earth. You’re humble and not flashy. It’s just like hanging with the cool neighbor dude for a bit. Thanks as usual!

@JessClarkArt

Жыл бұрын

Yes! 💯

My wife and I love your channel! We appreciate your humor and the "chefness" of your recipes?

Cream cheese, cream, salt and pepper makes a pretty good gravy... with a little chicken bullion or the redmonds all purpose seasoning is a great option if you're ok with a tiny bit of "spice" use just enough cream to rhe melted cream cheese to get the consistency you like

I've found adding cream cheese to my gravy when reducing the heavy cream makes a amazing gravy

@jamlittlefield

6 ай бұрын

I do as well when making an Alfredo sauce.

Your recipes are awesome, but honestly, what keeps me coming back is YOU. You're hilarious, charming, real, and a tad snarky. I also love the pace of your videos. You're the bomb.

@giaatta9303

6 ай бұрын

Me too

For the fish you can dust them with whey protein isolate powder. It works like flour to help get the batter to stick, and is okay with most keto diets - I guess it's carnivore, too.

I call it Reid's Taco Casserole ! I do wish there were just one or two recipes per video. I can never remember which recipes are on which video with so many.

For the donuts, glycine is an amino acid that tastes sweet. Possible substitute for the optional erythritol.

I've been keto/carnivore and lately have had a meat aversion. Some of your recipes have peaked my interest to get back on track. Thank you. I need to try some of these. :)

@wallacesousuke1433

11 ай бұрын

Meat aversion? Impossible 😅

I am binge watching your channel. Amazing. Love your work and voice

Reid you are the ultimate "trash talker" I love it!

Thank you for not being boring like others I’ve watched. You rock!

Love your recipes! Thanks for using readily available food and not those expensive packages.

I had a no crust pizza. The bottom was bacon and parmasan pork rinds and mozz cheese . A garlic par cream sauce. Then it had the toppings . Pepperoni, Italian sausage , herbs, garlic, and topped with parm cheese , extra garlic with butter . I put it in a casserole dish in case it didn’t hold up on the bottom. This was so good. A bit diff than a common pizza but wonderful

@CarnivorousChef

11 ай бұрын

Sounds great!

the pizza is genius, definitely saving this video! nice one dude

Love your creativity in recipes, humor and editing! Great job!

I never get bored with your videos. Thank you for being a foodie. Your chef background combines science and techique… ❤️

Dang! That fish sandwich! I miss fish sandwiches! I’m going to have to try this! Thank you!!!

I like your recipes, they’re quick and easy but different enough to make it like a twist on meals or like that. Loved your intro after the taco dish. 👍

Excellent video.I have your first 2 cookbooks, and I am looking forward to your next one.😊

You are so much fun to watch! I also love your recipes and am trying to make as many as possible. I have a question about the pizza crust. I've never seen anyone do this, but is there a reason that you couldn't use beef instead of chicken? I like beef on a pizza so I thought it would be good as the base. Thank you for sharing your creativity and talent! I really appreciate everything you do!♥️♥️♥️

@Ketovore-Karen

Жыл бұрын

Yes you can use ground beef for a “meatza”. Just mix up the beef with egg, cheese and spices if you want then press on a cookie sheet or I do a cast iron skillet. You will drain off the grease when it’s done. Then add sauce and toppings and then I put under broiler or bake again whichever you like. It’s great

19:59...I BURST out laughing! Great vids/recipes 10 outta 10!!!

Just got your cookbook. Thanks for putting it out. Can’t wait to try the recipes👍

You are so entertaining! Love watching your videos even though I have no interest in cooking You make cooking look fun❤

Your bacon nuggets reminded me of my favorite food vendor at my state fair "The Bacon Box"... bet they'd LOVE THIS IDEA!! 😋

Loved this compilation of recipes! I just got your books this week. Will try out one of the recipes this weekend.

Frist prize for these recipes!! Thanks!

Really .love your creativity AND your recipes. Thank you!!

My husband and I really enjoyed this dish!!!

What a fun and inspiring video. Going to have a try at some of these.

I totally enjoy your videos! I can't wait to try your recipes... Thank you for all of your hard work 💜

Loved your recipes and humor throughout the video😂 🐟🐟

Congratulations Bud!!

Omg this looks so good. It’s so simple but looks so fancy

❤ thank u so much for sharing!! Blessings!!

These recipes look delicious! I think some not mayo on the taco casserole layers would be a great addition to add a little more moisture to it. This video inspires me to be more creative with my carnivore meals.

Absolutely love your channel brother! ❤

Your videos make me so hungry! I do wish there were only about two recipes per video though. By the time I get to the end I have forgotten which ones I wanted to try! You can be my cook any day!

Great recipes. Easy and practical meals. I’ve just ordered your book 👍

@CarnivorousChef

11 ай бұрын

Hope you enjoy it!

Beautiful pizza….I’m drooling.

That's insane!! Looks awesome!

Totally gotta try the cheese sandwich options!!🎉😊

I love the "vegan friendly" note! :D

We bought your cookbook a few weeks ago and have enjoyed so many of the recipes. We just enjoyed the Swedish meatballs tonight. We especially enjoy the easy recipes with most ingredients on hand already.

@CarnivorousChef

Жыл бұрын

Awesome to read!

Good stuff! Thank you!

Love your videos! My daughter are new to carnivore eating and like the variety of your recipes. I think I missed how long you bake your buns at and what temp. for the oven. Please keep these great recipes coming.

Amazing recipes!!

WOW!!! Looks amazing ✅

Thank you for the recipes. I am transitioning to carnivore, and these recipes make it easy. ❤

Great compilation Reid!!!

I'm so ordering your books next month.

Love your intros and your funny names for food items... You totally crack me up!!

@CarnivorousChef

6 ай бұрын

😊 thank you

I'm more keto but I love the idea of carnivore for those meals that I'm trying to go really low/no carb!

Love you both guys! ❤❤ Great recipes, music vibe, snarky sarcasm winner winner chicken crust pizza dinner.Snark On brothers.

@CarnivorousChef

Жыл бұрын

I am one person but thank you

I really appreciate your videos and o plan on making these recipes as I am trying to be ketovore.

Thanks for sharing your recipes! They look yummy! 😋 Love your humor, too. Flatter than Hank Hill's a-- 🤣🤣🤣

Holy crap! It's been a hot minute since I've stopped by your channel! You are looking amazing in your thumbnail photo! Keep going man! You got this!

I always found pizzas made at home by me more tastier, will try this too

I love your channel & just recently received your cookbook.... excited to peruse it.

@CarnivorousChef

11 ай бұрын

Hope you enjoy it!

thank you, my favorite is the last one, the fillet-o-fish, carnivore is not only about beef

I just ate..... but you made me hungry again. : )

The perfect pace to keep my attention, sprinkled with funniness!

This is all brilliant, I'm getting back into carnivore

AMAZING! Your videos are awesome. You've got style, creativity and skill. Great trio combination of qualities. My mouth was watering the whole video. Wow, Reid. Be you.

I made tziki in a Greek restaurant owned by a Greek. 4 simple ingredients: sour cream, granulated garlic, vinegar, and shredded cucumber. Fantastic and authentically Greek! To perfect your much fancier tziki, add 1 tsp vinegar.

@CarnivorousChef

6 ай бұрын

Sounds like a solid recipe!

Love your recipes and fun videos. Do you have any replacements for pork rinds? Thanks

Fantastic!

I make salmon burgers with swiss or provolone, bacon, some toppings that shall not be named, avocado oil mayo, mustard. They are my favorite, besides tacos.....I can't live without tacos. Lol. Absolutely love your taco shell recipe and cheese shells too. Oh and pizza, my favorite dough is the fathead dough. I use alfredo sauce too.

Thanks for posting. I never would have thought of the ground up pork rinds as a substitute for flour, and crusts. Although, it would be perfect for something like Berliner liver, and apples, which normally requires a little flour. As for gravy issues, I'd try a can of Thai coconut milk.

Your hilarious!! I love your videos and recipes!

The cream cheese and egg done it reminds me of Kelly hogans Oopsie cake. I just I’m addicted to that stuff.

I like you videos! Keep it up! I might try the cream cheese donut.

If you move to Massachusetts, I have a great lady for you!

The chicken fried steak meal looks SO GOOD!

The pulled pork sandwich is really good with provolone or swiss cheese. Sooooooo good. Lol

🐟 good job!!

I love your recipes, but have been unable to try a bunch because I live in my vehicle and have no access to an oven. Have you ever thought about doing a book that just had stove top recipes? fyi I have the same one burner you use in a bunch of your videos. Thank you for all the recipes and inspiration.

@a-k-jun-1

11 ай бұрын

I lived in my truck for a few years too. At a thrift store I found a camping oven that sits on top of a camp stove burner. Took a few tries to figure out its quirks but eventually figured it out. It folds up flat so takes very little space. Might watch for one or maybe check online shopping.

wow, this is fantastic

You're looking really good! I didn't realize you were so funny! I really enjoyed watching this and I love trash cheese too! 😂😂😂

I don’t know where to buy pork rinds in bulk but I’ve got to find it. I recently found your YT and am so thankful for it. Carnivore seems more doable and fun now. Thank you Sir!!!

@karenlee6501

Жыл бұрын

Costco have large pkts

@conniejoosten4627

6 ай бұрын

My grocery store has them by the shake and bake coating mix

😂 ur funny, Love ur recipes!! I cud Not jst skip taco tuesday😅, for our house Friday pizza nite, I will b trying thes!! Thank u Thank U 😊

I make my gravy with beef bone broth and cream cheese season to your liking.😁

❤You are looking great❤ More progress I see❤

You had me at gyros...

Great food man!!!!!

Thank you for these simple recipes. Are all these recipes in your cookbook? I'm looking for simple. It all looked delicious.

@CarnivorousChef

Жыл бұрын

Yes 😊

New to carnivore its great to see choices

You are a ROCK STAR ( the non druggy rock start type of course) in my little world of Carnie. I am inspired to remain Carnie now. Thanks for sharing - really THANK YoU FOR SHARING !!! Love and Peace xx

So all of these are in your cookbook? Was thinking I didn't need a carnivore cookbook, but now I'm reconsidering!😮

Gyro: YEE-roh. Said it right. ✅

Oops spelling correction-instead of “or like that”. It’s “I like that”

Maybe a silly suggestion, but could you take two cream cheese donuts and stick them together with your "icing" an ice the top half to make them look more like a full donut?

@CarnivorousChef

Жыл бұрын

Silly? I think it's a great idea!

Awesome 🥳

Crispification!! 😂👍

Bravo. 👏 👏 👏

Xanthum Gum is a great thickening agent and very carnivore friendly

@PinkinPA

Жыл бұрын

If you can deal with the slimy texture.

@thehillbillyhermit7681

Жыл бұрын

@@PinkinPA I've never noticed a slimy texture. Is that when using larger amounts of it?

You're the Chef John of the carnivore world. :) (you sound just like him - sans his annoying sing-song cadence)

Another great video with yumminess galore! Question: what is a slice of "trash"?

@CarnivorousChef

Жыл бұрын

American cheese

@beverlysager3658

Жыл бұрын

@@CarnivorousChef Thanks. I assume you mean the fake, not really cheese at all slices? As opposed to real American cheese.

I know I should cook so that my meals are more palatable but I just can't seem to make myself do it.

@CarnivorousChef

Жыл бұрын

Do what works for you