I'm a new carnivore and this is the most creative recipes I've seen! Made it so much more fun! Thanks😘

Tip: When buying cheese, go for blocks. Most of the already shredded stuff contain added cellulose. I don't like paper in my cheese.

@angelathompsonmack3583

Жыл бұрын

Truth!!❣️

@critter4004

Жыл бұрын

Actually cellulose is wood pulp 😮 even worse!!

@marilyndorn8741

Жыл бұрын

Many add potato so the shredded pieces don’t stick together

@getitherething.2653

Жыл бұрын

More expensive too

@juliannaseirey9011

7 ай бұрын

Thank you!🙏🏽

Just bought your Kindle cookbook. Cream Cheese doughnuts!?!? I'm in! 🙂

I bought your book and I must say WOW !!!! I've made several of the recipes so far and they were awesome !!!! So far all the recipes I made were hits and I would like to say THANK YOU !!! So far I've made the breakfast sausage, the chuck roast recipe that is so flavorful, loved it, the carnivore pizza (excellent) !!!, The meatball bake, I used Italian hot sausage sooooooo goooood !!!! I have so many more checked off, can't wait to make. Thank you for all you do for all of us....God Bless !!!!!❤

Not sure if you said that these were recipes that you continue to make but I'm so glad that you put this compilation together. Loved it.

Just saw your thumbnail picture and I wanted to say, buddy, You are looking great. Keep up the good work. I’m struggling but I look at you and know I can do it.👍

I did a similar recipe. But I deep fried the Gnocchi after boiling and letting dry. It gave a better texture.

Congrats man!!!! Could not be happier for you!!! You deserve it and we are grateful for your journey! It is helping all of us.

I made your Mac & Cheese. My grocery store didn’t have ground chicken, so I used ground pork. I have a home salsa that I am going to include. My husband and I both love it.

I thoroughly enjoy your videos and your snarky attitude totally cracks me up.

I order a triple baconator no sauce no cheese when I go to Wendy's. Which is typically if I'm on the road and need some meat. This collection is great though thank you !!

Yes would LOVE to see more carnivore recipes, thank you so much for making carnivore more interesting

Reid, i LOVE your recipes. Well done.

🎯Glorious compilation Reed~ SO very good & thoughtful of you! *Especially the little cheese & pepper ditty at the end...which will likely play on loop in my head for days🤦‍

Awesome videos, lots of effort sent into this. Much appreciated ❤

Great video - to the point and great easy to follow recipe, Thank you for sharing your ideas 😊

I just bought your cookbook! I am so excited for it to get here - THANK YOU!!!

You make the recipes look so easy! Ordered your cookbook! Thanks

I bought your book for a birthday present for friend. Looks great. Now I will get one for me 😊

Hands down you have the best and most incredibly delicious carnivore recipes! Thank you so much, just purchased your book on Amazon. Can't wait to get cooking 🫶🏼

ordered your cookbook. Looking forward to getting it. My husband has loved your recipes.

You had me at Big Mac :). Maybe I'll try your version. It actually looked good.

This compilation is the bomb!! You are so imaginative. Love it, keep it up!

And yes to occasional treats or at the very least knowing I could have one if/when I want one 👍

I just bought your book. Love all your carnivore dishes here on utube. Looking forward to making these. Thank you for the great videos and content. This is a great help to me on my carnivore journey.

Great recipes and just bought your second book!! Highly recommend to my friends and family!!

Just made the corned beef au gratan I can't wait to try it

@danreynolds4132

5 ай бұрын

Shit I should have waited.. I burned my mouth! Totally worth it!

I just discovered you... subscribed 😊 I love how you call that cheese 'trash' 😂

On my next payday I will be getting my book thank you for all your hard work

"This is the first Tim I ever used...". I wonder how Tim felt about that. 😂

Dude that double bacon cheese burger bun was so frigging amazing. Thank you so much

I love the way you cook lay back and uncomplicated thankyou

loved these recipes

What a great vid....so much deliciousness crammed into one video!! Thank you! 🙂

I don't do instagram so very glad you have youtube:) Please make shorter videos with fewer recipes so I can find the ones I want to try easier!

I love your recipes. I've tried most of them. A silicon mat works much better than parchment paper for the noodles.

Love your recipes!

WOW!!! All of these look fantastic!!!!! Ending a 21 day fast tomorrow but I saved this video!! I will definitely be making these! well done!

@mikafoxx2717

Жыл бұрын

Watching cooking videos on a 21 day fast is really testing your willpower!

@waomartini3025

Жыл бұрын

@@mikafoxx2717 believe it or not, the last days are so much easier than the first ones....

Have to try this Mac and cheese for my grandson’s. Thank you Reed.

I made this for Easter. It was really good.

You look like your doing good

Great looking recipes, just ordered the book too.

My goal is try every meal you cooked. I start Monday. I have alot of negative nealys in my ear. I'm ready to prove them wrong

Your channel is just what I've been looking for, just ordered your cookbook, thank you for your hard work

@CarnivorousChef

6 ай бұрын

Thank you!

Omg I am going to be trying to sleep tonight and that ending song is going to be playing on repeat in my head I just know it! 🤣

Your recipes are delicious...thank you

I could watch you make food every day!

Corned beef au gratin looked like creamed corn beef my mom used to make. We put it on toast.

Your videos are so fun and entertaining to watch.

Pork King ground pork rinds are very good!!! I was lucky enough to find these super discounted so I thought I'd try them. They are excellent! I hate running bagfuls of pork rinds through a food processor to crumb them. I love that I can open a jar of Pork King and get on with the recipe. The jarful of crumbs is fairly dense so you do get a good amount for the price. Pork King also makes an Italian flavor that makes tasty chicken nuggets. I love that there's no weird burnt taste or smell like I've experienced with certain brands of pork rinds. After I run out of these (I snapped up 6 jars) I will definitely continue to purchase them. It's a splurge but the money I saved from no longer needing prescription meds, snack foods, and drug store purchases will more than help me afford the Pork King products. Reid, I wish you could get a sponsorship with them bc I would definitely buy them through you! They certainly make carnivore cooking easier and delicious!

The recipe at 9:00 those are raw eggs? The cheese crisps underneath are awesome.

Awesome BACONATOR!!!!!

Wow this was great had to pause to go eat.. it made me hungry:) great value here!

Bought your book today. Can't wait to try out some recipes! Going to make your hamburger bun with a patty/bacon and sauce today for lunch!

@donnakona1347

Жыл бұрын

made the hamburger guns yesterday. They were a hit in my house!

Im not biased you're biased made me laugh.. subbed!!!!

I Love your recipes, I'm looking forward to my copy of your book being delivered. I think your next cookbook should be named "The Dirty Carnivorous Chef", Give em something to talk about!

You are looking really great man I haven’t seen you for a bit

Looks great to me!! Cheese & Pepper!!

Looks yummy! 😋

This made me so hungry! I need a cook!

59:43 Please make a short of this looping!

Fantastic 😊❤

You make some really yummy looking recipes. Even if I don't start a carnivore diet I will use your recipes..lol

Love it !

Use a rolling pin and place the pork rinds into a large sandwich bag. Roll, roll, roll.

if so i'll be buying it on amazon thanks.

Sir, you're incredibly talented! But ... leftover steak?? What's that!!😂❤

Really nice looking recipes! I just need to buy oven and this special pan but for sure will try first one! Chef could You explain why after adding 2 raw garlic pieces to my minced meat for burgers they are sour? Is it because of garlic or because I didn't precooked it before adding to meat?

I am gonna try this after my water fast!

13:06 Hi, Brad! :D

Thank you.

that was some fantastic b-roll

Brown the tortillas with a little bit of bacon grease in the skillet.

I am going to try the mac and cheese very soon

i love this!

Ketogenic woman's noodles also freeze well, but you have to make sure they don't get smashed in the freezer. I put them on my door.

Next time you want egg yolks, SAVE the egg whites. When you have leftover taco meat heat it in some butter, put some cheese on top, pour egg whites over the whole thing, and make a taco omelet.

Great ideas for carnivore eating, i'm bored with plain meat, does your cookbook have macros included with the recipes?

Looks good enough to eat yummy 😊

❤❤recipes ❤❤ 😊

When are you going to open up a restaurant!?❤️

You are amazing!!!!

Yummy!

I love the baconator! Wish you hadnt eaten wendys 😢 It was like watching a movie about adultery. Lol. God bless!❤

Nice beard! Happy carnivore ❤

are these recipes in your cookbook? new sub.

4:45 what is this leftover steak? I don't know this steak, never heard of it..😂

I bought your Cookbook! 🎉❤😊

@CarnivorousChef

11 ай бұрын

You're the best!

The steak was perfect!

Will you make a pdf version of the KZread cookbook for people who do not have kindle?

Yum, you can come cook for me anytime! Why on earth did you eat the bun???? Horrors. I couldn't quit watching this! Made me so hungry.

Expensive in New Zealand though, wish I had recipe for the pork rinds.

The raw egg yolks on parm crisp🤮..mac&chz looked pretty good, corn beef patties yum, corn beef gratin looked good that's a good seasoned oven😉, the lasagna needed more meat more something else but the noodle thing gonna try that. THAT BURGER❤😋. Mac burger to big for my mouth😅. Breakfast S.E.C. mcmuffin looked good. Thanks for cooking for us I'll be watching more videos❤👍

Sodium citrate or citric acid and baking soda work to emulsify cheese sauce, Google amount

How do I become a patron? i wish you would hold an online cooking session, ;would pay to attend

@CarnivorousChef

Жыл бұрын

patreon.com/CarnivorousChef

Tacos please

Artysta!!! Wow.

Whats ur thoughts on carnivore and iron overload?

You made a meat bun how hilarious!

🎉🎉🎉🎉🎉