馬來炒貴刁 - 車經 Char Kway Teow - Chasing Cars
Тәжірибелік нұсқаулар және стиль
唔係港式炒貴刁，呢隻比較接近馬來西亞嗰隻。同埋今集講吓車啦，雖然都講唔出咩大道理。
Gave me best shot on this Malaysian version of Char Kway Teow, and today's topic is about cars.
二人份量 For two people:
蒜三瓣 - 3 gloves of garlic
韭菜四條 - 4 sprigs of Chinese chives
芽菜適量 - a handful of beansprouts
菜脯數粒 - 10g of preserved radish
潮州魚片12片 - 12 slices of Chiu Chow fishcakes
臘腸一條 - 1 Chinese sausage
蝦八隻 - 8 prawns
雞蛋四隻 - 4 eggs
生抽醬油1/3杯 - 1/3 cup of light soy sauce
老抽黑醬油兩湯匙 - 2tbsp of dark soy sauce
Kecap Manis 甜醬油兩湯匙 - 2tbsp of Kecap Manis sweet soy sauce
蠔油一湯匙 - 1tbsp of oyster sauce
砂糖三茶匙 - 3 tsp of sugar
辣椒片少量 - pinch of chilli flakes
白胡椒粉少量 - pinch of white pepper
麻油少量 - few drops of sesame oil
Пікірлер: 346
Bob叔d笑聲真係一絕，幾時考慮出個鈴聲
你好Bob叔，首次喺你啲片度留言，我係馬拉肥仔。。如果生抽同蠔油嘅分量減少啲之後再加返啲魚露會更嘢味，而螄蚶口感最正就係喺最後先落然後兜兩下就上碟。。你哋外國人可能會覺得啲螄蚶熟晤熟噶，其實螄蚶好易熟，由你落鍋兜佢兩下之後上碟再上埋檯，到你食到蚶嘅時候就啱啱好喇，蚶過熟就冇嗮啲口感。。晤好意思有啲長氣，我好中意食螄蚶，所以想將個人喜好同大家分享。。多謝🙏
@unclebob1981
5 жыл бұрын
唔緊要呀。我都知我個做法唔正宗，都想聽吓馬來西亞網友嘅意見。暫時我睇到嘅留言係要落魚露，鴨蛋, 唔用菜脯，下次我去街市會買螄蚶再試多次。 多謝每位馬來西亞網友嘅建議。祝你哋國慶日快樂!!!
@phatwong1126
5 жыл бұрын
咁你下次再試嘅時候記得炒雞蛋同鴨蛋兩個版本，雖然話鴨蛋會好食啲，但係如果齋食鴨蛋炒嘅我個人認為冇咁凸顯出鴨蛋嘅香囖，如果同雞蛋炒出嚟嘅一齊食個feel真係會“嘩”一聲囖
@michaelli2837
5 жыл бұрын
羅文
@user-jv6hq7fk8x
5 жыл бұрын
加屎蚶才好吃
@cindychong3659
5 жыл бұрын
Hi uncle bob..i am from Malaysia as well...for me pickles vegetable, chinese sausage and fish cake not really require. Crockles is a must ingredient for me! 😋 add in last few minutes plus fish sauce and chilli paste.
好有鑊氣，正! 😊
認住你老母個度 我笑得好大聲😂
咁都抽到UGL 要5千萬😂😂 Bob叔今鋪令抽👏👏👏👍🏽👍🏽👍🏽
@jackytam1991
5 жыл бұрын
Bob叔申請緊律師信
懷仔老母一定好開心，有個咁叻嘅仔
你話伯母係你老婆我都會信真係好後生，似懷仔應該係bob叔老豆責任。
Thanks for the video Uncle Bob. You reminded me my mum, who also preferred SUV. She had a Q5 when she was still around. It's nice to see you spending time with your mum!
濕過深圳排洪😂😂😂
@raidenliew9803
5 жыл бұрын
笑9死我🤣🤣
@JoanFFF
5 жыл бұрын
Jim Teng 真的夸张
I'm from Malaysia and watching this iconic dish during our Independence day 31/8 is really in the line with the mood !
身为马来西亚人，看了你的影片后，肚子饿了。 正啊！
你很聰明，車事實是眨值之物，無論美國還是香港磚頭同車位是最保值！叻仔👍👍
BOB叔真是好正，超中意睇你D片
Uncle bob you crack me up with your outlook on life. I only came here to learn how to make a hot pot rice and now watching some of your vid's. l use to live near your favourite team Arsenal and the gunners are doing the same old. Great cooking skills any man that uses colman's mustard in my book is a winner lol! Cheers mate keep on doing what you do. A fan from the UK
睇完伯母個樣，我有理由懷疑你唔喺佢生😂伯母好靚女又有氣質
睇你D片真係好舒服又自然 好親民：）
Bob, thanks for uploading my home food of Malaysian on my birthday!
Safe trip Uncle Bob!! Looking forward to the travel vlogs !!!
Malaysian here... I must say your Chau Kuai Tiew it's quite authentic. I'd also leave out the cockles when I order mine from the hawker stalls.... Yums!
Bob叔投資理念真係唔錯！
正呀！ 有車片睇好爽
Great, cant wait for the flight reviews!!
bob叔人咁好ge？听日是我们的国庆日，bob叔就来个马来西亚街头美食💗 马来西亚人举个手🙌🏻🙌🏻
@0426mandylee
5 жыл бұрын
siham喺整碟餸的灵魂材料啊😂
@unclebob1981
5 жыл бұрын
Happy National Day!!!
@0426mandylee
5 жыл бұрын
多谢bob叔！我系你在马来西亚的小粉丝💕 想问bob叔有没有看crazy rich asian那套戏？
@zhenmin930301
5 жыл бұрын
他写错字是粿条才对
@0426mandylee
5 жыл бұрын
zhenmin930301 他们应该是跟着发音写的
关注你那么久，你终于弄马来西亚菜了！！
Bob叔好孝順！
那一天，Bob叔終於記得佢既KZread帳號同密碼(´▽｀)
未睇先俾嗰like! 😍
好正宗👍
快手like，慢慢睇😄
为左还原地道风味，仲换卖个锅添！犀利！
Bob 叔我發現您啲片無廣告 睇得真舒服
6:39 認住了~ 懐仔媽媽~ 哈哈哈
玩得開心D
生到成個懷仔😂😂😂😂唔得 好好笑🤣🤣🤣
我愛炒粿條👍🏻
尋晚睇完呢集，第二朝早喺阿姆斯特丹canal tour聽耳機導賞，聽聽吓響起bob叔bgm, 有一刻以為條片自動再開，原來係導賞其中一段音樂 :D
未睇先like
马来西亚没有加菜脯的，粿条也要炒久一点。干身一点。不过bob 叔的看起来也是好吃。
第一次咁快睇到
UGL要5000萬🤣😂
唔好咁現實啦，車都好舒服嘅！ 值得買嘅！我鐘情Mazda。轉子車揸落比較舒服🤣
懷仔好孝順呀 😂😂😂
煮法，材料都很道地。 唯有少了马拉盏和超强锅火。😁
呢個正。媲美出面食。
😋😋😋好掛住炒粿条，如果可以揾到血蛤，可以再加料😍同埋octopus😘
Good man
懷仔XD😂
想有一日好似bob叔咁，買到樓比媽子自己又有，
bob叔我们这里都放蛤 腊肠 韭菜 豆芽 韭菜 虾 还放一点辣椒 好料 哈哈 bob叔来过马来西亚吗
認真一問 加左螄蚶會有咩唔同 同埋本身咩味 (上次去大馬開工食過一次一試難忘)
終於有片出…
BOB仔 想問你每次煮完D "大野" 要洗幾耐個廚房？因我都鐘意煮 但好怕要全洗同油煙
即LIKE
Very true. Bob
I can't read, speak nor understand Cantonese but I enjoyed your videos with the English subtitles. May I ask what is your field of work that you can live lavishly all the time?
@pso142
5 жыл бұрын
Probably has really wealthy parents as well to live like this
這版本的貴刁好高級
作为一个马来西亚人，又觉得真系几正宗喔
Range 架車好高，我覺得Volvo啲SUV會適合你地用
hi bob叔 可以介紹 你平時用開既鍋 我平時買特x 用左3個月 就黏底😐
啱呀，買mercedes，波子，凌志少野整實無死，買車最緊要省心舒服，如果加埋保值就無得頂。
當你話車係代步嘅時候，唔需要貴嘅時候，我以為你話honda Toyota........😂
@marychoi7332
5 жыл бұрын
me 2
@jacknw29
5 жыл бұрын
歐洲車鋼水好撞個人都冇咁傷, 日本車一撞成架摺埋左
@shixiongzhi
5 жыл бұрын
我还以为说要买mpv，van仔之类的
謝謝
第一時間Like！
Bob叔香港最好食嘅炒貴刁係邊度？ 如果你講你屋企，我地唯有沖上你屋企啦～～ 我最中意馬拉野😍😍😍😍（食） 有多啲睇就好啦
最鍾意Bob叔9up~~~~~~~
炒果条要好吃最重要有锅气。如果用鸭蛋味道会更好。
bob叔我可唔可以跟你搵食
Volvo大法好 Bob叔好嘢~
第一次睇阿Bob哥嘅片，佢「𨳒」嗰吓咁Q似杜文澤嘅！
用印尼雙羊牌黑豉油個色可能會再靚啲
bob叔真係我偶像！
Bob叔🙏🙇
其实不是的 槟城char kuey tiao很少有放蛳ham 可以试用猪油炒 如果河粉有小条的会更好吃
你講得岩，分享我就係……其實玩車唔洗快，開心就得。所以喱個世先會出現一班玩老車嘅人，唔係保值唔係品味，而係一個物理效應同機械上嘅趣味,。
@newlaster5799
5 жыл бұрын
不過玩具歸玩具，始終物業重要。
I love Bob
材料对了，顺序错了 炒粿条要大火，快炒 鱼片和腊肠要再薄些。
bob叔按你的逻辑为何不买van仔？Sierra或者odyssey之类的mpv其实也好开又好坐
懷仔個下笑左🤣🤣🤣
Bob哥, 之後會唔會教整叻沙?
我係英國讀書咁耐，唔多唔少見過cockles，今日先知原來叫螄蚶，我係香港地有無食過真係唔知😂😂
Bob 哥, 應該喺用豬油嚟炒....d 蝦如果用茨粉嚟乸佢就爽口好多...
他朝有日我都想自己講買車心得好似買餸咁易⋯
無撚有錯, 香港買D 實質 資產 既野比較實制, 利申27, 兩層樓, 投資+投資 好緊要
旅行快乐。
既然bob都聊到買房買車位不買車了，哪天開個投資主題聊聊一些投資想法吧，或是香港的投資環境。
其實河粉最好和菜先分開炒之後先混合炒，另外熱鑊要煎香河粉更好
UGL 要五千萬喎!
對紅糖既點心有咩評價? Bob叔不如講下邊到飲茶性價比高
Bob媽連say個hi都有儀態d嘅~
From malaysia👋
片尾有ciao 所以是去義大利.下期介紹義大利菜色？
九肚山呀😍
正
想問吓bob叔意見，一個讀語言嘅大學生第日可以做咩？🙈就畢業真是有啲迷惘。😥
又飛，仲要飛兩個星期。好羨慕
nice
唔鍾意車係慳好多時間同心力同錢去做其他野，但鍾意就冇計啦，人總要有啲嗜好。
我也是马来西亚人啊，下次旅游就来马来西亚吧，或者要考虑移民吗！哈哈
your cooking 1 is Penang style ~~ next time got chance i teach u cook Kuala Lumpur Style ~~
試下用鴨蛋炒 好食好多 提升幾個級别